US Pacific Northwest
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 New: $29.95 Hardcover 
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The Farm to Table Cookbook: The Art of Eating Locally
by Ivy Manning  Publisher Comments Farmer's markets are multiplying across the country, and their stalls are bursting with locally grown produce, artisanal breads and cheeses and naturally raised meats. As America's desire for local, natural ingredients continues to grow, Ivy Manning...
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Used: $16.95 Hardcover List Price $19.95
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From Portland's Palate: A Collection of Recipes from the City of Roses
by Portland Jr League Publisher Comments From Portland's Palate is a collection of recipes which are highlighted by commissioned illustrations from Portland artist Jennifer Winship Mark. Recipes utilize the region's gourmet riches, including Columbia River salmon, fruits and berries from the...
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Sale: $11.98 Hardcover List Price $29.95
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Leslie MacKie's Macrina Bakery & Cafe Cookbook
by Leslie Mackie Publisher Comments Anybody who has found his or her way into Macrina for the first time will more than likely become a regular. The Seattle Times says, "Macrina is the kind of place you move to a neighborhood for." Whether you visit for a lazy Sunday morning breakfast, or...
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New: $14.95 Trade Paper
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Pacific Fresh: Great Recipes from the West Coast
by Maryana Vollstedt Publisher Comments Now with a new cover, 'Pacific Fresh' offers easy-to-prepare, crowd-pleasing recipes using the ingredients and simple techniques the West Coast is famous for....
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Sale: $7.98 Trade Paper List Price $15.95
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Jake's Seafood Cookbook
by Mccormick & Schmicks Publisher Comments Jake's Seafood Cookbook includes over 100 tantalizing fish and shellfish recipes that draw on the abundance of the Pacific Northwest's ocean harvest and the region's tradition of cooking the freshest seafood with simple techniques and innovative...
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Used: $7.00 Trade Paper List Price $9.95
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Renewing Salmon Nation's Food Traditions
by Gary Nabhan 
Publisher Comments Renewing Salmon Nation's Food Traditions describes a treasure trove of regional plants and species — some at risk, others recovering. We hope that it can serve as both a reference guide and a historical inventory of species that were once abundant...
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Sale: $9.98 Trade Paper List Price $22.95
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Pacific Northwest: The Ultimate Winery Guide: Oregon, Washington, and British Columbia
by Christina Melander and Janis Miglavs Publisher Comments From the beloved Ultimate Winery Guide series, we bring you the first and only illustrated guide to the wine countries of Oregon, Washington, and British Columbia, a region increasingly known not only for its popularity as a tourist destination, but for...
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Used: $6.95 Hardcover List Price $14.95
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Dude Food: Recipes for the Modern Guy
by Karen Brooks Publisher Comments Think the fridge is just a place to stash the six-pack? Best-selling authors Karen Brooks and Gideon Bosker (whose Atomic Cocktails and Patio Daddy-O have sold over 100,000 copies) come to the rescue with Dude Food. Taking any guy from zero to sixty in...
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Sale: $5.98 Trade Paper List Price $12.95
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What's for Dinner?: 200 Delicious Recipes That Work Every Time
by Maryana Vollstedt Publisher Comments Trust the author of the Big Book of Casseroles to come up with simple, honest food that real people want to eat every night for dinner. Back with an enticing new cover, this extremely useful cookbook is filled with all-purpose, everyday recipes that are...
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Sale: $15.95 Hardcover List Price $19.95
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McCormick & Schmick's Seafood Restaurant Cookbook
by William King Publisher Comments Freshness. Quality. Elegance. McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than thirty years. Now, diners and chefs can bring home the bold flavors of Grilled Mahi with Rum Butter...
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Used: $7.95 Trade Paper List Price $11.95
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What's for Dinner?: 200 Delicious Recipes That Work Every Time
by Maryana Vollstedt Publisher Comments It's a scene repeated every evening in thousands of homes across the country: the door slams, and a voice cries out, What's for dinner? Maybe it's your kids, maybe it's your wife, it could even be your friends. Now you'll never be stuck for an answer...
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Used: $21.00 Hardcover List Price $29.95
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A Chef's Bounty: Celebrating Oregon's Cusines
by William King Publisher Comments A Chef's Bounty: Celebrating Oregon's Cuisine showcases the timeless beauty and culinary delights of Oregon's seven regions. These regions include Central Oregon, the Coast, Eastern Oregon, Mt. Hood and the Columbia River Gorge, the Portland Metropolitan...
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Used: $11.95 Hardcover List Price $29.95
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The Good Home Cookbook: More Than 1000 Classic American Recipes
by Richard J Perry Publisher Comments Hearkening back to the days before “low-fat” and “low-carb” took the fun out of food, The Good Home Cookbook features more than 1,000 recipes from the days when comfort food wasn’t the latest trend, but a way of life. From a...
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New: $14.95 Hardcover
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Pike Place Public Market Seafood Cookbook
by Braiden Rex-johnson Synopsis A full-color, gift edition seafood cookbook from Seattle's Pike Place Public Market, including recipes as well as vibrant photographs of the market's people, sites, and seafood....
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Sale: $14.50 Trade Paper List Price $21.95
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As Fresh as It Gets: Everyday Recipes from the Tomato Fresh Food Cafe
by Christia Gaudreault Publisher Comments Today, increasing emphasis is being placed on the integrity of the way the food we eat is grown. We all dream about produce picked on a summer morning, making its way to our plates by noon. Christian Gaudreault, owner of Vancouver's Tomato Fresh Food Caf,...
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Sale: $8.50 Trade Paper List Price $12.95
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Vegout Vegetarian Guide to Seattle & Portland (Vegout Vegetarian Guide)
by George Stevenson Synopsis VegOut Vegetarian Guide Series Gibbs Smith, Publisher, offers two new titles in our groundbreaking new vegetarian and vegan guidebook series. City specific, these guidebooks provide everything that a vegetarian or vegan diner needs to know to enjoy a...
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New: $19.95 Hardcover
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The Double Musky Inn Cookbook: Alaska's Mountain Cajun Cuisine
by Bob Persons Synopsis Persons includes more than 250 recipes from Alaska's famous mountain Cajun restaurant. Restaurant featured on Food Network and in New York Times....
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New: $19.95 Hardcover
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McCormick & Schmick's Seafood Restaurant Cookbook
by William King Synopsis Freshness. Quality. Elegance. The McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than thirty years. Now, diners and chefs can bring home the bold flavors of Grilled Mahi with Rum...
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Used: $14.95 Hardcover List Price $21.95
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Caprial's Cafe Favorites
by Caprial Pence
From Powells.com The vivacious chef Caprial Pence has made a name for herself nationwide from her television series Cooking with Caprial. Anyone who has seen her show recognizes the seeming effortlessness with which Caprial can throw together a fabulous dinner...
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New: $34.95 Hardcover
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The Herbal Kitchen: Cooking with Fragrance and Flavor
by Jerry Traunfeld Publisher Comments The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market...
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