Vegetables General
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Ferry Plaza Farmer's Mkt Ckbk
by Christop Hirsheimer  Publisher Comments Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion with more than 100 fresh, remarkably easy-to-assemble recipes. Full...
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New: $22.95 Hardcover
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The Vegetable Dishes I Can't Live Without
by Mollie Katzen Publisher Comments From the bestselling author of the "Moosewood Cookbook" comes her collection of the greatest ways to cook vegetables. Written in Katzen's signature hand-lettered style, these are the vegetable recipes she loves the most, and the recipes her millions of...
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Used: $21.95 Trade Paper List Price $29.95
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Farmer John's Cookbook: The Real Dirt on Vegetables
by John Peterson Publisher Comments Join the real food revolution with a true pioneer in the Community Supported Agriculture movement-Farmer John Peterson and his farm, Angelic Organics. Angelic Organics is a leader in community supported gardening and biodynamics, helping to connect...
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New: $19.95 Trade Paper
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From Asparagus to Zucchini: A Guide to Cooking with Farm-Fresh Seasonal Produce
by Madison Area Community Supported Agricul Publisher Comments This informative and easy-to-use cookbook, compiled by members of the sustainable agriculture community. Now in its third edition, From Asparagus to Zucchini will feature new and updated recipes along with valuable information on nutrition, storage and...
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New: $16.95 Trade Paper
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Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi
by Matt Trappe and Frank Evans and James Trappe Publisher Comments The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of...
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Used: $18.50 Trade Paper List Price $35.00
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The Victory Garden Cookbook
by Marian Morash Publisher Comments The ultimate vegetable cookbook: more than 800 recipes, with basic gardening information and shopping tips for non-gardeners. How to cook, deliciously, whatever you've plucked from the garden today or found fresh in the market — vegetables as...
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Used: $4.95 Trade Paper List Price $16.95
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Greene on greens
by Bert Greene Publisher Comments THIS BOOK IS AS ENTERTAINING AND GENEROUS AS THE AUTHOR.(M.F.K. Fisher) "BERT GREENE IS AN AUTHENTIC ALL-AMERICAN COOK, AND A TRULY CREATIVE TALENT." (Paula Wolfert) From the nationally acclaimed chef and cooking teacher comes an outstanding treasury of...
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New: $34.95 Hardcover
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Vegetable Harvest: Vegetables at the Center of the Plate
by Patricia Wells Publisher Comments In her tenth cookbook, the revered author and teacher presents a collection of recipes for appetizers, soups, salads, meat, poultry, and pasta dishes, plus breads and desserts--all using vegetables, herbs, nuts, legumes, and fruits fresh from the garden....
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Sale: $12.98 Hardcover List Price $35.00
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Vegetable Love
by Barbara Kafka Publisher Comments Kafka has created the cook's ultimate vegetable resource: 750 original recipes showcasing everything from the lowly green bean to the exotic chrysanthemum leaf, even stretching the definition to include potatoes, mushrooms, and avocados....
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Sale: $10.98 Hardcover List Price $27.00
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How to Pick a Peach: The Search for Flavor from Farm to Table
by Russ Parsons Publisher Comments 'Critics greeted Russ Parsons' first book, How to Read a French Fry, with raves. The New York Times praised it for its "affable voice and intellectual clarity"; Julia Child lauded it for its "deep factual information."Now in How...
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New: $15.95 Trade Paper
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Field Guide to Produce: How to Identify, Select and Prepare Virtually Every Fruit and Vegetable at the Market
by Aliza Green Publisher Comments How to indentify, select and prepare virtually every fruit and vegetable at the market. Includes basic preparation and flavour pairings....
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New: $35.00 Hardcover
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Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden
by Jeanne Kelley Publisher Comments Like many of today’s home gardeners, Jeanne Kelley’s backyard kitchen garden is a means to indulge her desire for fresh, organic, and flavor-rich produce. Just minutes outside of downtown Los Angeles, this same backyard is also home to Kelley&...
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Used: $17.50 Trade Paper List Price $25.00
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Madhur Jaffrey's World-Of-The-East Vegetarian Cooking; Illustrated by Susan Gaber
by Madhur Jaffrey Publisher Comments From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients....
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Used: $15.00 Hardcover List Price $35.00
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Vegetables
by James Peterson Publisher Comments The follow-up to his James Beard award-winning Fish &Shellfish,James Peterson's newest book, Vegetables,will be the most authoritative book on the topic. In addition to the more than 300 wonderful recipes, Peterson includes an encyclopedic introduction...
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New: $14.95 Hardcover
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How to Cook Garden Vegetables: An Illustrated Step-By-Step Guide to Preparing Asparagus, Broccoli, Cabbage, Cauliflower, Eggplant, Green Beans, Green (Cook's Illustrated How to Cook)
by Cook's Illustrated Magazine Publisher Comments The editors of Cook's Illustrated have spent hundreds of hours in the Cook's test kitchen to bring you the best methods for preparing fresh garden vegetables -- from grilling, sauteing, and blanching, to stir-frying, steaming, and boiling. One of a...
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New: $22.00 Trade Paper
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Mushroom
by Nick Sandler Publisher Comments Alongside beautiful photography, this thorough guide invites readers into the world of mushrooms with enthusiasm and passion. From its fascinating history and folklore to the thrill of the mushroom hunt itself, this unrecognized vegetable...
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What Will I Do with All Those Zucchini?
by Elaine Borish Publisher Comments Now there is a cookbook for a garden full of zucchini! This book has more than 150 recipes using this amazingly versatile vegetable....
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Sale: $8.98 Trade Paper List Price $18.95
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Chicken Salad
by Barbara Lauterbach Publisher Comments The author of Potato Salad is back with 50 of the best recipes for this old-time crowd pleaser. For potlucks and parties, luncheons and lunch boxes, chicken salad is the perfect solution for today s busy cook. Classics like Waldorf Chicken Salad...
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New: $29.95 Trade Paper
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The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts
by Leanne Kitchen and Deborah Madison 
Powells.com Staff Pick The Produce Bible is a marvelous, encyclopedic reference book for navigating any farmer's market, co-op, or produce section. Filled with tips on selection and storage of fruits, vegetables, nuts, and herbs, as well as plenty of recipes, gorgeous color...
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New: $45.00 Hardcover
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Vegetables by Forty French Chefs
by Lyndsay Mikanowski Publisher Comments Thirty-five of France's most prominent chefs share recipes that will make even the most resistant vegetable snubber reach for a fork. The chefs--including pastry god Pierre Herme, l'Arpege's elegant Alain Passard, and grande dame of Parisian cuisine...
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