Vegetarian and Natural
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 New: $27.50 Hardcover 
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Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskowitz  Publisher Comments Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All...
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Used: $6.95 Trade Paper List Price $14.95
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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
by Robin Robertson 
Powells.com Staff Pick Vegetarians are dancing in the aisles and slow cooker owners are swooning! The author of Vegan Planet shines a light in the darkness to all of us who want good vegetarian food ready when we want it. Dig that old slow cooker out of your attic/garage...
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New: $34.95 Hardcover
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Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour
by Peter Berley and Melissa Clark Publisher Comments From award-winning chef Peter Berley: mouthwatering seasonal vegetarian menus that can be created in under an hour. Sophisticated, home-cooked vegetarian meals without the fuss. Is that too much to ask? Absolutely not. True to his roots as a restaurant...
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New: $17.95 Trade Paper
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The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
by Lori Baird Publisher Comments Once thought to be a somewhat dull collection of salads and sprouts, raw food has become the hottest new trend in the food world. It's been featured in stories in the New York Times, the New York Post and Vegetarian Times. And whether you're a raw food...
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New: $35.00 Hardcover
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
by Mark Bittman Publisher Comments The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as a more hip Joy of Cooking by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation...
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New: $7.99 Mass Market
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Diet for a Small Planet
by Frances Moore Lappe Publisher Comments Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating — one that remains a complete guide for eating well in the new millennium. Featuring: simple rules for a healthy diet; a...
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Used: $10.50 Trade Paper List Price $20.00
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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
by Moosewood Publisher Comments Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home...
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New: $22.95 Hardcover
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The Vegetable Dishes I Can't Live Without
by Mollie Katzen Publisher Comments People are always asking Mollie Katzen for her favorite vegetarian recipes.& nbsp; Here at last, the preeminent chef and author of the original The Moosewood Cookbook ???the book that changed the way America views healthy eating???compiles the definitive...
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New: $26.00 Trade Paper
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Local Flavors: Cooking and Eating from America's Farmers' Markets
by Deborah Madison Publisher Comments Local Flavors celebrates the glories of the farmers’ markets of America in a richly illustrated collection of recipes for a profusion of produce grown coast-to-coast. Emphasizing seasonal, regional ingredients found at farmers’ markets and...
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New: $40.00 Hardcover
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Vegetarian Cooking for Everyone
by Deborah Madison
Powells.com Staff Pick Every recipe from this cookbook has been excellent — not just good or successful, but above and beyond what I expected. If I had a kitchen fire, this is the cookbook I'd rescue. Recommended by Jill, Powells.com...
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Used: $7.95 Trade Paper List Price $14.95
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Hope's Edge: The Next Diet for a Small Planet
by Frances Moore Lappe Publisher Comments Hope's Edge follows the author of the classic Diet for a Small Planet and her daughter as they travel the world, discovering practical visionaries who are making a difference in world hunger, sometimes one village at a time. Thirty years ago, Frances...
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New: $19.95 Trade Paper
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Vegetarian Suppers from Deborah Madison's Kitchen
by Deborah Madison Publisher Comments What's for supper? For vegetarians and health-conscious nonvegetarians, the quest for weeknight recipes that don't call for meat can seem daunting. Focusing on recipes for a relaxing evening — casual dining without the more formal expectations of...
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New: $18.95 Trade Paper
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The Grit Cookbook: World-Wise, Down-Home Recipes
by Jessica Greene and Ted Hafer
Publisher Comments The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the...
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New: $19.95 Trade Paper
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The Modern Vegetarian Kitchen
by Peter Berley Publisher Comments Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life -- from going to the farmers' market and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing...
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New: $19.95 Trade Paper
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Vegetable Soups from Deborah Madison's Kitchen
by Deborah Madison
Powells.com Staff Pick Thus far, I've only made a few of the soups in Deborah Madison's Vegetable Soups from Deborah Madison's Kitchen, and already my neighbors (literally) have asked me for the recipes. Organized by season as well as main ingredient, and including a welcome...
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Used: $18.95 Hardcover List Price $32.95
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Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
by Annie Somerville Publisher Comments The opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America. From the restaurant's imaginative mix of casual elegance, exciting tastes, and a subtle message of health and harmony, a distinctive...
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New: $15.95 Trade Paper
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This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite
by Deborah Madison Synopsis The award-winning author of "Vegetarian Cooking for Everyone" makes tofu the star attraction in this inspired collection of 75 innovative recipes designed to convert even the most adamant skeptic. 20 line drawings....
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New: $17.95 Trade Paper
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Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipies That Rock
by Isa Chandra Moskowitz
Publisher Comments In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the community access vegan cooking show The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to...
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New: $19.95 Trade Paper
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The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors
by Hema Parekh Publisher Comments The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew...
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Sale: $7.98 Trade Paper List Price $16.95
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Japan (Vegetarian Table)
by Victoria Wise Publisher Comments "An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the...
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