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Cooking and Food
Wines of the World


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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
New: $24.95
Hardcover

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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
by Benjamin Wallace

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Powells.com Staff Pick
The Billionaire's Vinegar is a 2008 best buy. Wallace strikes an ideal balance between wine education and history lesson, leaving the reader with a pleasant and lingering aftertaste. I was fascinated by the journey of a 220-year-old bottle of wine, but...
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Everyday Drinking
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Hardcover

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Everyday Drinking
by Kingsley Amis

Publisher Comments
A gift for anyone who loves good liquor and high-proof prose: a collection of hilarious and deeply informed writings about drink from one of the all-time authorities. Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to...
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About Wine (07 Edition)
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Trade Paper
List Price $65.00

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About Wine (07 Edition)
by J. Patrick Henderson

Publisher Comments
About Wine is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other texts on this subject, this text seeks first to give the reader...
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Hip Sips: Modern Cocktails to Raise Your Spirits
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Hip Sips: Modern Cocktails to Raise Your Spirits
by Lucy Brennan

Publisher Comments
Put a little "hip" in your "sip." With this handy little book, cocktails at home have never been more exciting to make, to drink, or to serve. Each refreshing drink features exotic and lipsmacking combinations of ripened fruits, herbs, flavorings...
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Wine Lover Cooks with Wine PB
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Wine Lover Cooks with Wine PB
by Sid Goldstein

Publisher Comments
Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and intensity to food--not to mention flavor. In his usual engaging style, Sid Goldstein explores a range of wines and reveals how each is best used in cooking. 46...
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Judgment of Paris: California Vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
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Judgment of Paris: California Vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
by George M. Taber and Robert G. Mondavi

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Publisher Comments
The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest — a blind tasting — a panel of top French wine experts shocked the industry by choosing unknown California...
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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
by Evan Goldstein

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A practical, accessible guide to basic principles of cooking for wine provides pointers on matching food with different styles of wine made from twelve popular varieties and 58 recipes tailored to distinctive styles of each kind of wine....
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Sangria
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Sangria
by Mittie Hellmich

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From classic Spanish sangria to sparkling tangerine mimosas, 'Sangria' includes recipes for fruity wine and champagne pitcher drinks plus tapas. Perfect for parties and easy entertaining....
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New Wine Lovers Companion 2ND Edition
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New Wine Lovers Companion 2ND Edition
by Ron Herbst

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Second edition....
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Reflections of a Wine Merchant
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Reflections of a Wine Merchant
by Neal I. Rosenthal

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A leading importer of limited-production wines of character and quality takes us on an intimate tour through family-owned vineyards in France and Italy and reflects upon the last three decades of controversy, hype, and change in the world of wine In the...
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The Grail: A Year Ambling and Shambling through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World
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The Grail: A Year Ambling and Shambling through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World
by Brian Doyle

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A self-described "wine doofus" spends a year in a small Oregon vineyard, chronicling the creative and chaotic labor as the winemakers chase after the perfect pinot noir....
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The World's Greatest Wines
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The World's Greatest Wines
by Michel Bettane

Publisher Comments
A superlative wine for every day of the year—is that so much to ask? As the French say, pas du tout. With The World’s Greatest Wines, two of the wine world’s most respected authorities, Michel Bettane and Thierry Desseauve, present a calendar’s...
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Wine, Food & Friends
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Hardcover
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Wine, Food & Friends
by Karen Macneil

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Wine and cooking enthusiasts will know immediately that they have uncorked something truly magical with Karen MacNeil's Wine, Food & Friends. This book combines the culinary expertise of Cooking Light with the wine connoisseurship of Karen MacNeil, today'...
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The Savoy Cocktail Book
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Hardcover

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The Savoy Cocktail Book
by Harry Craddock

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Synonymous with style, elegance, and sophistication, the Savoy is unsurprisingly also the birthplace of some of the most famous cocktails in the world. During the 1920s and 1930s, Prohibition-dodging Americans visiting London for tea-dances and cocktails...
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Harvests of Joy: How the Good Life Became Great Business (Harvest Book)
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Harvests of Joy: How the Good Life Became Great Business (Harvest Book)
by Robert Mondavi

Publisher Comments
In 1965, after a notorious family feud, Robert Mondavi-then fifty-two years old-was thrown out of his family's winery. Far from defeated, Mondavi was dedicated to a vision of creating a superior wine. What has happened since that fateful day is one of...
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The Wine Lover's Page-A-Day Calendar
New: $11.99
Calendar

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The Wine Lover's Page-A-Day Calendar
by Karen Macneil

Synopsis
From the author of "The Wine Bible," this lively, authoritative calendar is packed with stellar recommendations plus tips, advice, history, and lore. Try Saintsbury's classic, exquisitely balanced "Toyon Farm" Pinot Noir. De Loach's smoky, intense "OFS...
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Napa Stories: Profiles, Reflections, and Recipes from the Napa Valley
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Hardcover
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Napa Stories: Profiles, Reflections, and Recipes from the Napa Valley
by Michael Chiarello

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From the bestselling author of "Tra Vigne Cookbook" and host of his own weekly PBS show comes the story of Napa Valley winemaking and its people. 20 recipes. 150+ full-color photos....
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The Wine Lover's Journal: Deluxe Edition
New: $14.95
Hardcover

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The Wine Lover's Journal: Deluxe Edition
by Rundall Clare

Publisher Comments
The essential companion for all wine lovers. Choosing a wine from the extensive range available is hard work. It's important to research the elements that make each bottle unique, and invaluable to record tasting experiences. And it can be difficult...
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Washington Wines and Wineries: The Essential Guide
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Hardcover
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Washington Wines and Wineries: The Essential Guide
by Paul Gregutt

Publisher Comments
During the thirty-five years wine critic and writer Paul Gregutt has lived in the state of Washington, its wine industry has ballooned from a mere half dozen wineries to nearly five hundred. Washington Wines and Wineries offers a comprehensive, critical,...
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The Battle for Wine and Love: Or How I Saved the World from Parkerization
New: $23.00
Hardcover

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The Battle for Wine and Love: Or How I Saved the World from Parkerization
by Alice Feiring

Publisher Comments
"I want my wines to tell a good story. I want them natural and most of all, like my dear friends, I want them to speak the truth even if we argue," says Alice Feiring. Join her as she sets off on her one-woman crusade against the tyranny of...
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