Organic Gardening
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Introduction to Permaculture
by B. C. Mollison Publisher Comments Written to introduce readers to Permaculture concepts and design strategies. Topics include: energy efficient site analysis, planning and design methods, house placement, design for temperate, dry-land and tropical regions, urban Permaculture garden...
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Permaculture: A Designers' Manual
by Bill Mollison Publisher Comments Permaculture (permanent agriculture) is the conscious design and maintenance of agriculturally productive ecosystems which have the diversity, stability, and resilience of natural ecosystems. It is the harmonious integration of landscape and people...
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Growing Vegetables West of the Cascades: The Complete Guide to Organic Gardening
by Steve Solomon Publisher Comments Growing Vegetables West of the Cascades is an invaluable resource for any gardener looking to become more knowledgeable and grow better vegetables. The book features basic info on soils, composting, chemical-free fertilizing, efficient water usage, and...
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Carrots Love Tomatoes
by Louise Riotte Publisher Comments First published in 1975, this much-loved classic has taught generations of gardeners how to use plants to protect and support each other to produce bigger and better harvests. Here is a reader's complete reference to the magic and mystery of companion...
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Worms Eat My Garbage
by Mary Appelhof Synopsis A new edition of the definitive guide to vermicomposting--a process using redworms to recycle human food waste into nutrient-rich fertilizer for plants. Author Mary Appelhof provides complete illustrated instructions on setting up and maintaining small...
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Gaia's Garden
by Toby Hemenway Publisher Comments Permaculture is a verbal marriage of "permanent" and "agriculture." Australian Bill Mollison pioneered its development. Key features include:use of compatible perennials;non-invasive planting techniques;emphasis on biodiversity;specifically adaptable to...
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How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains, and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine
by John Jeavons Publisher Comments For over 30 years, this pioneering work has continued to revolutionize food production around the world. While many people tend to look for big solutions to global concerns such as malnutrition, environmental researcher John Jeavons proves that the...
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Mycelium Running
by Paul Stamets Synopsis - A manual for healing the earth and creating sustainable forests through mushroom cultivation, featuring mycelial solutions to water pollution, toxic spills, and other ecological challenges.- Mycotechnology is part of a larger trend toward using living...
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The Sustainable Vegetable Garden: A Backyard Guide to Healthy Soil and Higher Yields
by John Jeavons Synopsis Basic principles of bio-intensive gardening in concise terms, accessible even to a gardening beginner. This guide shows how, using bio-intensitive techniques and working in harmony with natural cycles, gardeners can produce larger yields in less space....
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Teaming with Microbes: A Gardener's Guide to the Soil Food Web
by Jeff Lowenfels and Wayne Lewis and Elaine Ingham Publisher Comments Smart gardeners know that soil is anything but an inert substance. Healthy soil is teeming with life not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. When we use chemical fertilizers, we...
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Food Not Lawns: How to Turn Your Yard Into a Garden and Your Neighborhood Into a Community
by H. C. Flores Publisher Comments Gardening can be a political act. Creativity, fulfillment, connection, revolution--it all begins when we get our hands in the dirt. Food Not Lawns combines practical wisdom on ecological design and community-building with a fresh, green perspective on an...
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Organic Gardening for Dummies.
by Ann Whitman Synopsis Organic gardening means different things to different people. Everybody agrees that it means avoiding synthetic fertilizers and pesticides. For many it's about having safe food to eat. For others is about non-toxic lawns. But organic gardening is about...
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The Gardener's A-Z Guide To Growing Organic Food
by Tanya L. K. Denckla Publisher Comments Before it was a book, The Gardener's A-Z Guide to Growing Organic Food was organic gardener Tanya L. K. Denckla's highly prized personal database, the distillation of years of careful research and hands-on, real-life, dirt-under-the-fingernails...
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Used: $19.00 Hardcover List Price $29.95 add to wish list |
Rodale's All-New Encyclopedia of Organic Gardening
by Rodale Publisher Comments Over 400 entries of the most practical, up-to-date gardening information ever, collected from garden experts and writers nationwide! "Gardens are places to renew yourself in mind and body, to reawaken to the truth and beauty of the natural world, and to...
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Organic Kitchen Garden
by Juliet Roberts Publisher Comments This gardening guide makes going organic—and enjoying the unmatched taste of fresh, pure produce—easy! Beautifully photographed in the 18th century walled kitchen of Audley End in Essex, and written by expert journalist Juliet Roberts, it...
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Four-Season Harvest: How to Harvest Fresh Organic Vegetables from Your Home Garden All Year Long
by Eliot Coleman Publisher Comments If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the...
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The Complete Compost Gardening Guide
by Barbara Pleasant and Deborah L. Martin Publisher Comments Barbara Pleasant and Deborah L. Martin turn the compost bin upside down with their liberating system of keeping compost heaps right in the garden, rather than in some dark corner behind the garage. The compost and the plants live together from the...
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Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers
by Ron L. Engelland Publisher Comments The first garlic book written specifically for organic gardeners and small-scale farmersGrowing Great Garlic is the definitive grower's guide written by a small scale farmer who makes his living growing over 200 strains of garlic. Commercial growers will...
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The $64 Tomato: How One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Ga
by William Alexander Publisher Comments Bill Alexander had no idea that his simple dream of having a vegetable garden and small orchard in his backyard would lead him into life-and-death battles with groundhogs, webworms, weeds, and weather; midnight expeditions in the dead of winter to dig up...
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The Worm Book: The Complete Guide to Gardening and Composting with Worms
by Loren Nancarrow Synopsis After spilling the secrets of natural pest control in "Dead Snails Leave No Trails", Taylor and Nancarrow are back with this handy and comprehensive guide that celebrates that modest hero of the new organic gardening revolution: the worm. Topics include...
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