Food and Wine
There are 9 books in this aisle.
Featured Titles in Georgie's Picks-Food and Wine:
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Page 1 of 1
 Sale: $9.98 Trade Paper List Price $24.95 
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A New Way To Cook
by Sally Schneider  
Powells.com Staff Pick I must have sixty cookbooks; this is my favorite. The detailed, extensive instructions will please beginners; meanwhile hundreds of 'improvisations' make it ideal for more advanced, imaginative cooks, too. The Roasted Turkey recipe, inspired by Alice...
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Used: $19.95 Hardcover List Price $34.95
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The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
by Paula Wolfert
Powells.com Staff Pick "What better for winter nights than a meal that has been leisurely prepared over the last couple of hours (or days!) and that is drenched with flavor, tender, and sumptuous. Wolfert's recipes are simple but lush, and provide rewards only found by food...
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New: $35.00 Hardcover
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Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
by Terrance Brennan
Publisher Comments Terrance Brennan's passion for simple yet flavorful cuisine has fueled the success of his two acclaimed New York City restaurants, Picholine and Artisanal. In this long-awaited cookbook, Brennan shares his approach to what he calls artisanal cooking...
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New: $30.00 Hardcover
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Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
by Tom Valenti and Andrew Friedman Publisher Comments In an elegant version of "Fix-It and Forget-It," chef Tom Valenti presents the dishes he feeds the A-list every night at Ouest--one of New York's hottest restaurants--125 recipes for substantial, satisfying comfort food that can be easily made at home...
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Used: $8.95 Trade Paper List Price $18.00
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Oldman's Guide to Outsmarting Wine: 108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and Style
by Mark Oldman
Powells.com Staff Pick "In a style as breezy and witty as it is informative, Oldman's Guide to Outsmarting Wine is the essential guide for those who enjoy a tipple but don't spend their weekends seeking out the most obscure vineyards. Not patronizing in the least, Oldman jokes...
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New: $34.95 Hardcover
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The Instant Cook
by Donna Hay
Powells.com Staff Pick When you can finally drag yourself away from the glorious photographs and into the kitchen to start cooking, you will be richly rewarded by these delicious, elegant, and surprisingly simple recipes. Hay's style is clean and uncomplicated, and she offers...
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Sale: $11.98 Hardcover List Price $29.95
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Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
by Marcella Hazan Publisher Comments Marcella Hazan is acclaimed for her trailblazing cookbooks, but first and foremost she is a teacher. From cooking classes held in her small New York City apartment kitchen in the 1960s to the avidly sought after Master Classes she led in her beautiful...
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Used: $23.00 Hardcover List Price $32.50
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Giada's Family Dinners
by Giada De Laurentiis
Powells.com Staff Pick From simple to prepare after-work dinners to hearty and generous meals for ten or more, Giada's recipes can really be used everyday with little fuss and much reward. The language is warm, the recipes are clear, uncluttered, and surprisingly rich and...
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Used: $9.95 Trade Paper List Price $18.95
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Cooking to Impress Without Stress
by Annable Langbein
Powells.com Staff Pick This is one of my favorite cookbooks for when I have friends coming over. The layout is clean and fresh, and the recipes simple yet stylish. There is a huge range of what can be accomplished from this book, all for not much effort. An excellent book for...
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There are 9 books in this aisle.
