Kitchen, Home, and Garden
There are 21 books in this aisle.
 New: $34.50 Trade Paper 
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Introduction to Permaculture
by B. C. Mollison  Publisher Comments Written to introduce readers to Permaculture concepts and design strategies. Topics include: energy efficient site analysis, planning and design methods, house placement, design for temperate, dry-land and tropical regions, urban Permaculture garden...
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Used: $9.95 Trade Paper List Price $13.95
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Second Nature a Gardeners Education
by Michael Pollan Publisher Comments Eight years ago, Harper's Magazine editor Michael Pollan bought an old Connecticut dairy farm. He planted a garden and attempted to follow Thoreau's example: do not impose your will upon the wilderness, the woodchucks, or the weeds. That ethic did not...
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Used: $23.00 Trade Paper List Price $32.95
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Sunset Western Garden Book 7TH Edition
by Sunset From Powells.com The sun is (here and there) peeking out from behind the clouds, the daffodils are bursting out of the hard winter earth, and the days are getting noticeably longer: spring is just around the corner. Which makes this a perfect time for picking up...
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Used: $7.95 Trade Paper List Price $14.95
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Dare To Repair a Do It Herself Guide To Fixing
by Julie Sussman 
Publisher Comments < h4 align=center> This is NOT your father's home repair book < /h4> < p> And it's not your husband's, your brother's, your boyfriend's, or the guy's next door. < i> Dare to Repair< /i> is a do-it-herself book for every...
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New: $32.50 Hardcover
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I'm Just Here for the Food: Food + Heat = Cooking
by Alton Brown
Publisher Comments As host of Food Network's Good Eats, Alton Brown entertains and informs viewers with a lively mix of wit blended with wisdom, history with pop culture, and science with the kind of common cooking sense that our grandmothers took for granted. This lively...
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Used: $17.95 Hardcover List Price $40.00
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A New Way to Cook
by Sally Schneider
Powells.com Staff Pick I must have sixty cookbooks; this is my favorite. The detailed, extensive instructions will please beginners; meanwhile hundreds of 'improvisations' make it ideal for more advanced, imaginative cooks, too. The Roasted Turkey recipe, inspired by Alice...
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Used: $25.00 Hardcover List Price $35.00
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by Peter Reinhart
Publisher Comments Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's...
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Sale: $35.95 Hardcover List Price $45.00
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The Garden Book
by Phaidon Publisher Comments The Garden Book is a comprehensive illustrated survey of 500 of the world's most influential garden makers — designers, patrons and owners — and their gardens. The selection gives an unrivalled overview of the world's gardens and landscapes...
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Used: $5.95 Trade Paper List Price $15.00
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Earl Mindell's New Herb Bible
by Earl Mindell Publisher Comments The Bestselling Guide to Herbal Remedies -- Completely Revised and Expanded Since its original publication in 1992, Earl Mindell's Herb Bible has become the definitive guide to the world of herbal remedies. Recognized as today's leading trend in self...
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New: $12.99 Hardcover
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Fannie Farmer Baking Book
by Marion Cunningham Publisher Comments A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains...
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New: $35.00 Hardcover
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In The Sweet Kitchen: The Definitive Baker's Companion
by Regan Daley
Publisher Comments AH, DESSERT. It's the ultimate comfort food. A simple crumble, with all its memories of childhood. A slice of still-warm blueberry pie. That chocolate truffle with just a hint of chestnut melting away so mysteriously. Yet many cooks are intimidated by...
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Used: $20.00 Hardcover List Price $40.00
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Brooklyn Botanic Garden Gardener's Desk Reference
by Janet Marinelli Publisher Comments The ultimate gardening reference work compiled by two dozen of the world's leading plant experts under the auspices of one of the world's greatest botanical gardens. Brooklyn Botanic Garden Gardener's Desk Reference is a milestone in garden publishing...
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Sale: $12.98 Hardcover List Price $35.00
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The Anatomy of a Dish
by Diane Forley
Publisher Comments Frank Stitt's Southern Tablefeatures the distinctive recipes of one of America's most original culinary voices, an award-winning third-generation Alabamian whose travels around the world brought into focus the uniqueness of the food back home. Now Frank...
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New: $11.95 Trade Paper
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International Bartender's Guide, Revised Edition
by Random House Publisher Comments Over 1200 recipes in handy A-Z listing, plus a guide to bar equipment and glassware, description of alcohols, mixers and garnishes and tips on wines, champagne, beer, and single-malt Scotch and non-alcoholic drinks....
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New: $45.00 Hardcover
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Baking By Flavor
by Lisa Yockelson Publisher Comments A complete guide to flavor-building ideas that bring out the best in baking Flavor is the very essence of fine baking, the source of wonderful tastes and aromas that tempt the palate and delight the senses. In Baking by Flavor, Lisa Yockelson shares...
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Used: $8.95 Trade Paper List Price $12.95
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Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out
by Michael F. Jacobson and Jayne Hurley Publisher Comments In May 2001, the Center for Science in the Public Interest (CSPI) will break a major pizza story on the ABC television program 20/20and once again capture front-page headlines, just as it did when it released studies on movie popcorn and take-out Chinese...
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Used: $18.95 Hardcover List Price $30.00
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In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers
by Carol Field Publisher Comments With life in Italy becoming increasingly urbanized and Americanized, le nonne (Italian for "the grandmothers") are the last generation that knows the rich traditions and unique dishes of the country's towns, valleys and hilltops. Carol Field goes...
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| New: $39.99 Hardcover
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Regional Italian Cuisine
by Reinhardt Hess Publisher Comments Many delicious dishes have originated in cities such as Genoa, Milan, Bologna, Florence, Rome, Naples - as well as from Italy's diverse rural regions. This handsome, oversized book not only tells food lovers how to prepare 230 mouth-watering recipes, but...
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| Used: $8.00 Hardcover List Price $30.00
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Recipes from Home
by David Page Publisher Comments Recipes from Home is an unabashed ode to American cooking - a phrase defined years ago by James Beard, the dean of American cookery, as anything you eat at home. This simple thought has guided the life and work of authors David Page and Barbara Shinnm...
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| Used: $7.95 Trade Paper List Price $15.00
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Home: A Short History of an Idea
by Witold Rybczynski Publisher Comments This immensely popular, witty, and highly provocative book is changing people's attitudes about convenience, decor, and technology in home design and furnishing. 10 black-and-white illustrations....
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