Cooking and Food
There are 40 books in this aisle.
 Used: $10.50 Trade Paper List Price $20.00 
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Revolution Will Not Be Microwaved (06 Edition)
by Katz  Publisher Comments An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles...
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz 
Publisher Comments Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and...
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New: $40.00 Hardcover
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American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses
by Paul Kindstedt Publisher Comments This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today. Discover the...
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Preserving Food Without Freezing or Canning: Old World Techniques and Recipes
by Centre Terre Vivante Publisher Comments Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French...
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World Peace Diet: Eating for Spiritual Health and Social Harmony
by Will Tuttle Publisher Comments How a worldview of compassion is reflected in our food choices....
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New: $9.95 Mass Market
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The Simple Little Vegan Slow Cooker
by Michelle A. Rivera
Synopsis Slow cookers make it easy to eat healtfully, save time in the kitchen, and come home to a hot nutritious meal. Simple to prepare, these recipes of slow-cooked dishes with an international flair feature a combination of legumes, vegetables, and basic...
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Alive in Five
by Angela Elliott Synopsis Here is a great resource for anyone looking for easy alternatives to complex raw recipes that require lots of time and expensive equipment to prepare. Acclaimed raw chef Angela Elliott shows how to whip up mouth-watering lasagne, spaghetti marinara...
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New: $35.00 Trade Paper
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The Atlas of American Artisan Cheese
by Jeffrey Roberts Publisher Comments National Tour, National Media Attention, Off-the-Book-Page Coverage, Library Marketing Campaign, Consumer Mail Campaign, Green Living Organization Outreach....
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Used: $9.95 Hardcover List Price $24.00
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Why Some Like It Hot: Food, Genes, and Cultural Diversity
by Gary Paul Nabhan
Publisher Comments Do your ears burn whenever you eat hot chile peppers? Does your face immediately flush when you drink alcohol? Does your stomach groan if you are exposed to raw milk or green fava beans? If so, you are probably among the one-third of the world's human...
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Used: $14.95 Trade Paper List Price $25.00
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Full Moon Feast: Food and the Hunger for Connection
by Jessica Prentice Publisher Comments Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment.In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich...
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Used: $12.95 Trade Paper List Price $18.95
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Yoga Kitchen: Divine Recipes from the Shoshoni Yoga Retreat
by Faith Stone
Synopsis At the Shoshoni Yoga Retreat, meals reflect a belief in the Ayurvedic principles of creating balance in life and eating foods that will keep one in harmony with the seasons. This collection of favorite recipes from the staff (main cook and kitchen...
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The Sophisticated Olive: The Complete Guide to Olive Cuisine
by Marie Nadine Antol
Publisher Comments The Complete Guide to Olive Cuisine....
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Used: $7.25 Trade Paper List Price $12.95
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Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine
by Marie Nadine Antol
Publisher Comments Our love affair with coffee continues to blossom. From coast to coast, the growing number of coffee bars serves as a testament to this romance. And now we have a wonderful new book that explores all things coffee. Confessions of a Coffee Bean is a...
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The Sourdough Bread Bowl Cookbook: For Parties, Holiday Celebrations, Family Gatherings, and Everyday Meals
by John Vrattos
Publisher Comments For decades, tens of thousands of visitors to San Francisco's famed Fisherman's Wharf have enjoyed the sublime taste of crusty sourdough bread bowls filled with piping hot chowder. As the popularity of this culinary treat grew, so did the many creative...
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Vegan Diet Disease Prevention (P)
by Kerrie K. Saunders
Synopsis The United States is one of the sickest nations on the planet. Despite our wealth, access to educational media, natural resources, and opportunity, most Americans accept atherosclerosis, cancer, hypertension, osteoporosis, heart disease, stroke, diabetes,...
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Going Wild in the Kitchen: The Fresh & Sassy Tastes of Vegetarian Cooking
by Leslie Cerier
Synopsis A global vegetarian cookbook that focuses on organic foods and features over 200 kitchen-tested recipes. Unique ingredients include edible flowers; sea vegetables; wild mushrooms, berries, and herbs; and goat and sheep cheeses....
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The Hempnut Cookbook: Ancient Food for a New Millennium
by Brigitte Mars
Publisher Comments Learn how to use shelled hempseed (trademarked as HempNuts) in a variety of delicious recipes from breads and soups to salads, main dishes and desserts. Includes information on using hempseed oil, the evolution of hempseed use, as well as a complete...
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101 Reasons Why I'm a Vegetarian
by Pamela Rice Publisher Comments Contemporary reference work on food related issues such as factory farming, overfishing and diseases connected with a meat-based diet....
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New: $9.95 Trade Paper
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Smoothie Power
by Robert Oser
Synopsis Try these sweet combinations of fruits, nuts, juices and milks to fill your tummy and feed your inner child. These light-hearted drinks are heavy on protein and calcium, and each recipe comes with a nutritional analysis....
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Used: $3.95 Trade Paper List Price $12.95
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Veg-Feasting in the Pacific Northwest: A Guide for Vegetarians, Beginners, and the Curious
by Vegetarians Of Washi
Synopsis Residents and visitors alike to Washington and Oregon can find out where to eat and where to buy nutritious food from descriptions and listings of restaurants, natural food stores, and famers' markets.Includes information on the health and social...
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