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 New: $15.99 Trade Paper List Price $19.99 
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Monterey's Hotel del Monte (Images of America)
by Julie Cain  Publisher Comments California's "Big Four" railroad tycoons built the Hotel del Monte to be the most elegant seaside resort in the world. Although it boasted 126 landscaped acres when it was constructed in 1880, pampered guests, including presidents and kings, stars and...
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New: $10.36 Trade Paper List Price $12.95
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Start Your Restaurant Career (Entrepreneur Pocket Guides)
by Heather Heath Dismore Publisher Comments Embark on Your New Career You love popping a mess of ingredients into the oven and seeing a gourment meal emerge. You enjoy interacting with people from all over the world. You're inspired by a fast-paced, high-energy atmosphere where each day is unlike...
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New: $12.76 Trade Paper List Price $15.95
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Finding Betty Crocker: The Secret Life of America's First Lady of Food (Fesler-Lampert Minnesota Heritage)
by Susan Marks Publisher Comments While Betty Crocker is often associated with 1950s happy homemaking, she originally belonged to a different generation. Created in 1921 as a “friend to homemakers” for the Washburn Crosby Company (a forerunner to General Mills) in Minneapolis,...
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New: $39.96 Trade Paper List Price $49.95
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The Responsible Serving of Alcoholic Beverages: A Complete Staff Training Course for Bars, Restaurants and Caterers with CDROM
by Beth Dugan Synopsis This new book incorporates the legalities and responsibilities of serving alcohol, either behind a bar, at a table, or at an off-premise function. Alcohol sales are an important source of revenue for many establishments. However, establishments may face...
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New: $11.96 Trade Paper List Price $14.95
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The Everything Home Storage Solutions Book: Make the Most of Your Space with Hundreds of Creative Ideas (Everything)
by Iyna Bort Caruso Publisher Comments - Since 87 percent of Americans live in small or medium-size homes, finding additional storage has become a hot topic<BR>- Thirty percent of "empty-nest" baby boomers are moving out of large homes and downsizing to condos and apartments<BR>...
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New: $100.00 Hardcover List Price $150.50
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Expectations and the Food Industry: The Impact of Color and Appearance
by John B Hutchings Publisher Comments Expectations drive our lives and actions. Our interpretation of the scene out in front governs whether or not we eat and whether or not we patronize a store or restaurant. The activity of the moment is pursued not only for duty or immediate pleasure but...
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New: $13.56 Trade Paper List Price $16.95
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Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin
by Martin And Pam Percy Hintz Publisher Comments Wisconsin, with its verdant hills and limestone-filtered waters, was made for making cheese. For more than 160 years, cheese-makers and dairy farmers have been working together to create unparalleled Cheddar, mozzarella, artisan, and other delicious...
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New: $96.00 Hardcover List Price $135.00
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Rapid Methods for Food and Feed Quality Determination.
by A. Van Amerongen Et Al Book News Annotation Although the food and feed industries have made significant progress in detecting and removing harmful products from the market, they are still developing more effective and expeditious methods and instrumentation. These nine papers examine rapid...
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New: $63.96 Hardcover List Price $79.95
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The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches with Compa
by Douglas Robert And Shri L. Henkel Brown Synopsis Finally, the noncommercial food service director has a comprehensive manual This massive book will show you step by step how to set up, operate, and manage a financially successful food service operation. Easy-to-understand, this manual points out...
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Used: $8.95 Trade Paper List Price $12.95
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How To Eat Around the World 2ND Edition Tips &
by Richard Sterling Publisher Comments Known around the world by many names--Conan of the Kitchen, the Indiana Jones of Gastronomy, and The Fearless Diner--Sterling takes readers on an international culinary tour. Featuring 40 percent new material, chapter updates, new tips, and a new...
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New: $67.20 Trade Paper List Price $104.25
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International Studies in Sociology and Social Anthropology, #97: Nostalgic Cooks: Another French Paradox, Restaurants Versus Cafeterias
by Sylvie-anne (edt) Meriot Publisher Comments Why is it that French chefs tend to develop a syndrome of professional nostalgia? Educated to work in the most prestigious restaurants, they soon discover another reality in common foodservices and are viewed as having made an egotistical professional...
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New: $24.00 Hardcover List Price $30.00
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The English Kitchen: Historical Essays
by Eileen White Publisher Comments English Cookery is always in search of its identity. This book offers some clues in respect of particular dishes or types of food. Not that these are the only markers of Englishness, but taken altogether they do point to some of our most enduring...
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| New: $48.00 Trade Paper List Price $60.00
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Eggs in Cookery: Proceedings of the Oxford Symposium on Food & Cookery 2006
by Richard Hosking Synopsis The 25th Oxford Symposium on Food and Cookery was all about Eggs in Cooking. Subjects include: the use of egg whites in building Philippine monasteries; the classification of egg cookery by classical French chefs; the mystique of the souffle; ancient...
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| New: $88.00 Hardcover List Price $110.00
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Seafood Research From Fish To Dish; Quality, Safety and Processing of Wild and Farmed Fish.
by J.b. Luten Et Al Book News Annotation The 35th annual meeting of the West European Fish Technologist Association (2005) focused on scientific quality, safety, and seafood consumer's issues, as well as issues of aquaculture. This volume contains 51 papers presented at the meeting, gathered...
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| New: $43.20 Trade Paper List Price $78.50
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Food Supply Security 2003
by Not Available (na) Publisher Comments The Centre for Studies and Research in International Law and International Relations forms part of the Hague Academy of International Law, and operates under the authority of its managaing board and within the framework of its teaching. The Centre was...
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| New: $48.00 Trade Paper List Price $60.00
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Safety Evaluation of Certain Food Additives.
by Joint Fao Book News Annotation These 13 monographs represent a meeting of an advisory body to the International Programme on Chemical Safety held at WHO headquarters in June 2005, and are intended to be read in conjunction with Food and Nutrition Paper, No. 52, Addendum 13...
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| New: $69.60 Trade Paper List Price $87.00
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Meat Science and Technology; Harnessing and Exploiting Global Opportunities; Proceedings.
by Declan Troy Et Al Book News Annotation This volume contains some 300 of the offered papers from the August 2006 conference on scientific, technical, and economic developments in meat science, as well as 4 of the invited presentations (the remaining invited presentations are published in a...
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| New: $65.56 Hardcover List Price $81.95
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Managing Food and Nutrition Services; for the Culinary, Hospitality, and Nutrition Professions.
by Sari Edelstein Book News Annotation Edelstein (nutrition and dietetics, Simmons College) integrates culinary, hospitality, and dietetics management principles in this textbook for future nutrition professionals. The 17 chapters are by contributors from around the US working in the three...
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| New: $63.20 Hardcover List Price $79.00
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New Issues in Food Policy, Control, and Research.
by Arthur P. Riley Book News Annotation This volume brings together a varied collection of recent work in the food and agricultural sciences. Topics addressed by the seven chapters include the role of a natural antimicrobial system in goat milk and goat milk products, effect of heat...
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| New: $35.20 Trade Paper List Price $44.00
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Bioluminescence for Food and Environmental Microbiological Safety.
by Lubov Brovko Book News Annotation The series presents material from SPIE short courses augmented to make it comprehensible to solitary readers. Brovko (food science, U. of Guelph, Canada) provides information on the current status of bioluminescent assays in microbiology. She begins...
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