General
There are 50 books in this aisle.
Browse the aisle by Title | by Author | by Price
See recently arrived used books in this aisle.
 Used: $10.95 Trade Paper List Price $25.95 
add to wish list |
|
Design Your Self: Rethinking the Way You Live, Love, Work, and Play
by Karim Rashid  Publisher Comments Celebrated industrial designer Karim Rashid explains how to optimize all areas of life, aesthetic and spiritual, in this colorful, beautifully designed book. Design wonderkind Karim Rashid, whose projects range from the Trump Towers apartments to Lacoste...
|
||||||
Sale: $5.98 Trade Paper List Price $12.95
add to wish list |
|
How to Cheat at Cleaning: Time-Slashing Techniques to Cut Corners and Restore Your Sanity
by Jeff Bredenberg Publisher Comments Do you really think Martha Stewart never swept a little dust under the carpet seconds before guests arrived? Oh, how we've been damaged by the myth of perfectionism! We are slaves to microscopic specks of lint, hard-water smudges, and the relentless...
|
||||||
Used: $8.95 Trade Paper List Price $12.95
add to wish list |
|
How To Eat Around the World 2ND Edition Tips &
by Richard Sterling Publisher Comments For some, foods from other lands can seem strange, unappealing, or simply too different to even risk trying. Not so for Richard Sterling. Known around the world by many names — Conan of the Kitchen, the Indiana Jones of Gastronomy, and The Fearless...
|
||||||
New: $13.56 Trade Paper List Price $16.95
add to wish list |
|
The Palm Springs Diner's Bible: A Restaurant Guide for Palm Springs, Cathedral City, Rancho Mirage, Palm Desert, Indian Wells, La Quinta, Bermuda Dune
by Peter Osbaldeston Publisher Comments This guide to the cuisine of Palm Springs, California, describes restaurants in the hotels and casinos as well as in independent establishments. The author, a food critic who has worked for three publications in the area, provides all the details needed...
|
||||||
New: $7.16 Trade Paper List Price $9.95
add to wish list |
|
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
by Rufus Estes Publisher Comments Nearly 600 mouth-watering recipes: Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes-from haute cuisine to family-style meals. An intriguing early-twentieth-century book for...
|
||||||
New: $11.96 Trade Paper List Price $14.95
add to wish list |
|
Man Food: Recipes from Iron Trade
by Publisher Comments Late in 1939 Editor Russell Hunt had a good idea. Why not dress up his foundrymen’s magazine with recipes by the ironworkers themselves? Many like him, were avid campers, hunters, and fishermen, or least backyard grill masters and cooks. As...
|
||||||
New: $147.99 Hardcover List Price $210.75
add to wish list |
|
Advances in Food Diagnostics
by Leo M. L. And Fidel Toldr<'a> Nollet Publisher Comments Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering...
|
||||||
New: $47.99 Trade Paper List Price $59.99
add to wish list |
|
Upgrading and Repairing Networks
by Terry William And Mark Edward Soper Ogletree Synopsis "Upgrading and Repairing Networks, Fifth Edition" is the definitive guide for anyone with a network, from home networking enthusiasts to professional network administrators. The book explains network architectures and protocols using plain English and...
|
||||||
New: $15.96 Hardcover List Price $19.95
add to wish list |
|
How to Cook a Turkey: And All the Other Trimmings
by From The Editors Of Fine Cooking Magazine Synopsis Designed as a holiday survival guide for a wide range of home cooks, this book contains 100 recipes for everything from appetizers to desserts (including an entire chapter on pies) plus information on everything to do with turkeys, as well as on stuffing...
|
||||||
New: $120.00 Hardcover List Price $155.50
add to wish list |
|
The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
by Sergio Caroli Publisher Comments State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or...
|
||||||
New: $51.96 Hardcover List Price $79.75
add to wish list |
|
Feeding Families: African Realities and British Ideas of Nutrition and Development in Early Colonial Africa
by Cynthia Brantley Publisher Comments Comparative details of African village nutritional conditions, as well as the specifics of British colonial scientific nutrition projects, are presented in this historical perspective on Africa's early colonial nutrition legacy....
|
||||||
New: $39.96 Hardcover List Price $49.95
add to wish list |
|
The International Hotel Industry: Sustainable Management
by Timothy L.g Lockyer Book News Annotation Lockyer's (tourism and hospitality management, U. of Waikato, Hamilton, New Zealand) experience in the industry spans 30-plus years, first in his native England, and then in New Zealand, Hawaii, Hong Kong, and China. His textbook for graduate and...
|
||||||
New: $143.60 Hardcover List Price $200.50
add to wish list |
|
Authentication of Food and Wine
by Susan E. Ebeler Et Al Publisher Comments Consumers, regulators, and the food industry increasingly require that foods comply not only with label descriptions of food content, but also with information regarding the food's origin. For example, the wine industry has a long history of labeling...
|
||||||
New: $31.96 Trade Paper List Price $39.95
add to wish list |
|
Segmentation Strategies for Hospitality Managers: Target Marketing for Competitive Advantage
by Ronald M Morritt Book News Annotation Morritt (marketing, management, and ethics, Touro College South, Miami Beach, Florida) introduces hospitality students and managers to segmentation--the process of classifying customers and prospects into groups with similar needs and purchasing...
|
||||||
New: $159.99 Hardcover List Price $199.99
add to wish list |
|
Food Labeling Compliance Review
by James L Summers Publisher Comments Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling Compliance Review, This comprehensive manual and fully...
|
||||||
New: $112.00 Hardcover List Price $140.00
add to wish list |
|
Annual Review of Nutrition; V.20, 2000.
by Donald B. Mccormick Et Al Book News Annotation The latest volume in this admirable series covers leptin & energy metabolism, mitochondrial uncoupling proteins, the transcriptional control of adipogenesis, oligosacharides in human milk, dietary fat and breast cancer, diet and apoptosis...
|
||||||
Used: $37.98 Hardcover List Price $168.00
add to wish list |
|
Annual Review of Nutrition 2004
by Donald B Mccormick Book News Annotation McCormick (Emory University) collects work on recent advances in the study of nutrition. The critical role of the melanocortin systems in controlling energy balance is considered, and work on antioxidant and anti-inflammatory effects of flavonoids on...
|
||||||
New: $17.52 Trade Paper List Price $21.95
add to wish list |
|
The Professional Bartenders Handbook: A Recipe for Every Drink Knownincluding Tricks and Games to Impress Your Guests
by Valerie Mellema Synopsis This new book is written for the professional bartender. A copy belongs behind every bar. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment...
|
||||||
New: $13.56 Trade Paper List Price $16.95
add to wish list |
|
Plates & Dishes
by Stephen Schacher Publisher Comments The blue plate special, meatloaf, a cheeseburger deluxe, a milkshake in a frosty mixing canister, a hot cup of joe?all served by a friendly face in a well-lighted aluminum tube. Such are the special joys of the American diner. And it was just these...
|
||||||
New: $15.99 Trade Paper List Price $19.99
add to wish list |
|
Monterey's Hotel del Monte (Images of America)
by Julie Cain Publisher Comments California's "Big Four" railroad tycoons built the Hotel del Monte to be the most elegant seaside resort in the world. Although it boasted 126 landscaped acres when it was constructed in 1880, pampered guests, including presidents and kings, stars and...
|
||||||
