Cooking and Food
There are 307 books in this aisle.
 New: $14.95 Trade Paper 
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
by Barbara Kingsolver and Steven L. Hopp and Camille Kingsolver  
Powells.com Staff Pick After 25 years in the Arizona desert, in 2004, Kentucky-bred Barbara Kingsolver moved back to the Appalachians, to a Virginia farm just hours from her childhood home. Family called. "Returning," she explains in Animal, Vegetable, Miracle, "would allow my...
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Sale: $14.50 Trade Paper List Price $17.95
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Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
by Lisa Lillien Publisher Comments Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French fries—and still fit into your pants? Is life not worth living without brownies and onion rings? Do you want a surefire way to tame your cravings? From...
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Sale: $10.95 Trade Paper List Price $14.00
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Deep Economy: The Wealth of Communities and the Durable Future
by Bill McKibben
Powells.com Staff Pick "Timely and useful. This valuable benchmark is a substantial contribution to the rethinking of unlimited economic expansion." Recommended by Ted, Powells.com...
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New: $26.00 Trade Paper
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Local Flavors: Cooking and Eating from America's Farmers' Markets
by Deborah Madison Publisher Comments Local Flavors celebrates the glories of the farmers’ markets of America in a richly illustrated collection of recipes for a profusion of produce grown coast-to-coast. Emphasizing seasonal, regional ingredients found at farmers’ markets and...
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Used: $12.50 Trade Paper List Price $17.95
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Clotilde's Edible Adventures in Paris
by Clotilde Dusoulier Publisher Comments Clotilde Dusoulier, a native Parisian and passionate explorer of the city's food scene, has won a tremendous following online with her insider reports and wonderful recipes. Her book Chocolate & Zucchini introduced her to a wider, equally...
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Used: $4.50 Mass Market List Price $6.99
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Murder of a Chocolate-Covered Cherry (Scumble River Mysteries)
by Denise Swanson Synopsis Grandma Sal's Soup-To-Nuts Cooking Challenge is coming to town, and Skye Denison is entering. And though she can't solve the mystery of the perfect mousse, murder is another story. That's because a cocky contestant has been found drowned in a chocolate...
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New: $29.95 Hardcover
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The Farm to Table Cookbook: The Art of Eating Locally
by Ivy Manning Publisher Comments Farmer's markets are multiplying across the country, and their stalls are bursting with locally grown produce, artisanal breads and cheeses and naturally raised meats. As America's desire for local, natural ingredients continues to grow, Ivy Manning...
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Sale: $19.95 Hardcover List Price $24.99
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
by Jennifer 8. Lee Publisher Comments There are more Chinese restaurants in America than McDonald's, Burger Kings, and Wendy's combined. Egg rolls are as American as apple pie, and for New York Times reporter Jennifer 8. Lee, the story of the Chinese-American experience can be told through...
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Second Helpings of Roast Chicken
by Simon Hopkinson Publisher Comments Simon Hopkinson takes 47 of his favorite ingredients as a starting point for these useful and tasty recipes. There is a section on apples with a perfect apple tart, a section on curry with Constance Spry’s original Coronation Chicken Salad Dressing,...
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New: $27.00 Hardcover
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The Perfect Recipe for Losing Weight & Eating Great
by Pam Anderson Publisher Comments The best-selling author of The Perfect Recipe shares her secret for dumping pounds without dieting--and the 250 recipes for her new way of eating. To millions of citizen cooks, Pam Anderson is a trusted friend who does all the work for them, testing and...
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Sale: $15.95 Hardcover List Price $19.95
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Everyday Drinking: The Distilled Kingsley Amis
by Kingsley Amis Publisher Comments A gift for anyone who loves good liquor and high-proof prose: a collection of hilarious and deeply informed writings about drink from one of the all-time authorities. Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to...
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New: $19.95 Hardcover
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Serendipity Parties: Fabulous Fetes for All Ages
by Stephen Bruce Publisher Comments Everyone comes together at Serendipity--Hollywood stars, young trendsetters, and families from all over the world. With its dessert-loaded menu, fun decor, and carefree vibe, this is the place to celebrate a birthday--or any occasion that calls for lots...
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Rosewater and Soda Bread: A Novel of Three Sisters, Two Countries, and the Language of Food
by Marsha Mehran Publisher Comments Mehran's novel delights the senses on every page. The story pulses with life as three Iranian sisters struggle to make sense of matters of the heart and the spirit. -Elizabeth Cox, author of The Slow Moon More than a year has passed since Marjan, Bahar...
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New: $24.95 Trade Paper
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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
by Martha Stewart Livin Publisher Comments The perfect cookie for every occasion. Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a...
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Sale: $19.95 Hardcover List Price $24.95
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Comfort Food
by Kate Jacobs Publisher Comments In this smart, delicious novel by the bestselling author of The Friday Night Knitting Club, a celebrity chef shows her friends and family the joy of fulfillmenta and manages to spice up her own life at the same time. Shortly before turning the big 5-0...
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New: $24.95 Hardcover
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Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy
by Sergio Esposito Publisher Comments As a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, loud family bonding over fresh local dishes and simple country wines. While devouring the rich bufala mozzarella, still sopping with milk...
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New: $17.95 Trade Paper
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Salad Makes the Meal: 150 Simple and Inspired Salad Recipes Everyone Will Love
by Wiley Mullins Publisher Comments Looking for some fresh answers to the question, "What's for dinner?" Do you want an easy way to enjoy healthier meals? Look no further. Salad Makes the Meal shows you everything you need to know to prepare the best fresh, grilled, steamed, and roasted...
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New: $35.00 Trade Paper
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Italian Wines
by Not Available (na) Synopsis A comprehensive guide to the delicious world of Italian wine...
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New: $32.50 Hardcover
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The Summertime Anytime Cookbook: Recipes from Shutters on the Beach
by Dana Slatkin Publisher Comments Nestled in the sand on the Santa Monica coast, Shutters On The Beach is everyone’s favorite luxury seaside resort, serving up fresh and delicious food with style year-round. In The Summertime Anytime Cookbook, Dana Slatkin shares 130 irresistible...
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New: $16.00 Trade Paper
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Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More
by Elizabeth Karmel Synopsis Americans love pizza and they love to grill--put them together and "Pizza on the Grill" is the result. This cookbook contains 100 recipes for innovative pizzas--including dessert pizzas--such as Thai One On Pizza; Fig, Walnut, and Rosemary Pizza; as well...
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