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Cooking and Food


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It's All Too Much: An Easy Plan for Living a Richer Life with Less Stuff
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It's All Too Much: An Easy Plan for Living a Richer Life with Less Stuff
by Peter, Walsh

Publisher Comments
When you think of what it will take to clean your house, are you so overwhelmed you throw up your hands and cry, 'It's all too much'? Do you dream of having a closet where your clothes aren't crammed in so tightly that you can actually get to them? Is...
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Summer Gatherings
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Summer Gatherings
by Rick Rodgers

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Firm, ripe tomatoes. Golden corn. Fragrant basil. Juicy peaches. Nothing compares with the bounty of summer when colors, flavors, and aromas are at their peak and cooking is easier than ever. Fresh, ripe produce is so tasty and perfect on its own that...
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The Rice Diet Solution: The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss
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The Rice Diet Solution: The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss
by Kitty , Gurkin Rosati

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Can you really lose twenty pounds in a month? Will you really keep it off this time? With The Rice Diet Solution, you will! The Rice Diet Program has been helping dieters successfully lose weight since 1939. Now in book form, this world-renowned weight...
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On Food and Cooking: The Science and Lore of the Kitchen
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold, J. McGee

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Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as a minor masterpiece when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of...
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Santa's North Pole Cookbook: Classic Christmas Recipes from Saint Nicholas Himself
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Santa's North Pole Cookbook: Classic Christmas Recipes from Saint Nicholas Himself
by Jeff Guinn

Publisher Comments
In this one-of-a-kind Christmas cookbook, Saint Nicholas himself invites readers to pull up their chairs to his dining table at the North Pole and enjoy a bounty of his most cherished holiday recipes. Featuring classic American holiday dishes as well as...
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Volumetrics Eating Plan, The
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Volumetrics Eating Plan, The
by Barbara Rolls

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From Dr. Barbara Rolls, one of America's leading authorities on weight management, comes a much-anticipated lifestyle guide and cookbook that empowers and encourages her readers to quit "dieting" for good, to feel full on fewer calories, and to lose...
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Comfort Me with Apples
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Comfort Me with Apples
by Ruth Reichl

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by our staff
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In Ruth Reichl’s latest book — one that will delight her fans and convert those as yet uninitiated to her charming tales — the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at...
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The Ultimate Party Drink Book: Over 750 Recipes for Cocktails, Smoothies, Blender Drinks, Non-Alcoholic Drinks, and More
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The Ultimate Party Drink Book: Over 750 Recipes for Cocktails, Smoothies, Blender Drinks, Non-Alcoholic Drinks, and More
by Bruce Weinstein

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Bruce Weinstein is a guy who knows how to party. And his key to partying is choosing the right drink. Spiked or zero proof, Bruce has shaken, stirred, blended, or ladled concoction for every occasion and everyone on your guest list. The cocktail...
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From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Volume
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From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Volume
by Sally Sampson

Publisher Comments
Warehouse club shopping is thrilling. Walking down aisle after fluorescent-lit aisle of impossible-to-pass-up bargains, you fill your cart and tally the money you're going to save. Unloading the boxes and jugs, however, it becomes obvious that, while the...
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Christmas 101
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Christmas 101
by Rick Rodgers

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Everyone knows that the holidays are hectic—but Rick Rodgers, cooking teacher and bestselling cookbook author, knows that they don't have to be. Christmas 101 offers the busy cook carefree ways to entertain with surefire recipes of old favorites...
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The Right Stuff Diet
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The Right Stuff Diet
by Lucy Wedge B.A. B.Ed.

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You can reclaim your birthright - a naturally lean body and freedom from obesity. The Right Stuff Diet shows you how simple and easy it is. It's time to GET it The typical modern diet is making us fat and sick. Obesity is a serious health issue. What's...
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Emily Post's Wedding Planner for Moms
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Emily Post's Wedding Planner for Moms
by Peggy Post

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Countless mothers of brides and grooms have asked Peggy Post for a wedding planner just for them. Here it is! Whether you're helping a little or a lot, or—like most moms—are serving as combination coach, diplomat, and troubleshooter, this...
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The New Jewish Wedding, Revised
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The New Jewish Wedding, Revised
by Anita Diamant

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The Definitive, Completely Up-to-Date Guide to Planning a Jewish Wedding Since its original publication in 1986, The New Jewish Wedding has become required reading, assigned to engaged couples by Conservative, Reform, and Reconstruc-tionist rabbis alike....
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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
by Bruce Weinstein

Publisher Comments
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500...
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Dr. Atkins' Quick & Easy New Diet Cookbook: Companion to Dr. Atkins' New Diet Revolution
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Dr. Atkins' Quick & Easy New Diet Cookbook: Companion to Dr. Atkins' New Diet Revolution
by Robert C. Atkins

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Since its original publication, Dr. Atkins' Quick & Easy New Diet Cookbook has sold more than one million copies. Based on the bestselling Dr. Atkins' New Diet Revolution, the recipes in this completely revised edition will let you eat the most up-to...
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To Cork Or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
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To Cork Or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
by George M. Taber

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In Judgment of Paris, George M. Taber masterfully chronicled the historic 1976 wine tasting when unknown California wines defeated top French ones, marking a major turning point in wine history. Now he explores the most controversial topic in the world...
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Anthony Dias Blue's Pocket Guide to Wine 2007
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Anthony Dias Blue's Pocket Guide to Wine 2007
by Anthony Dias, Blue

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' Already a classic in its second edition, wine critic Anthony Dias Blue's annual guide has changed novice and expert wine enthusiasts' lives -- and wallets -- for the better. With an emphasis on American wines and the hidden treasures to be discovered...
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Man About The Kitchen - Recipes for the Reluctant Chef
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Man About The Kitchen - Recipes for the Reluctant Chef
by Alastair, Williams

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Man About the Kitchen is designed to introduce men of all ages to the kitchen and to transform them with minimal pain into competent cooks. Recipe 21: The Male Cook This is becoming more popular, but has been a rarity in the past. Ingredients: This Book...
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The Good Fat Cookbook
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The Good Fat Cookbook
by Fran McCollough

Publisher Comments
'Good news. The good fats -- butter, chocolate, eggs, coconut, olive oil, avocado, fish and shellfish, among many other favorites -- are not only delicious, they're good for your brain, heart, immune system, hormones, skin, memory, and emotional well...
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On Rue Tatin
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On Rue Tatin
by Susan Herrmann Loomis

Publisher Comments
Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne cole de Cuisine evolved into a lifelong immersion in French cuisine...
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