Spanish Cooking
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Papas (Delicias Unicamente Deliciosas Recetas)
by Not Available (na)  Publisher Comments Everyone loves potatoes, not just because of their delicious taste but also because of the many ways they can be prepared, from humble to haute. This book lets home cooks take full advantage of the versatile vegetable, with recipes ranging from a classic...
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Como y Combata La Diabetes: Mas de 300 Deliciosas Recetas Que Lo Atudaran a Gozar de La Vida y a Estar Bien
by Robyn Webb Publisher Comments "Eat to Beat Diabetes" has more than 300 delicious recipes that include detailed preparation instructions and nutritional analysis. Based on the newest findings, the recipes will help readers control their diabetes and are great for heart health, cancer...
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Pizza!: Deliciosas Recetas de Ingredientes y Bases Para los Amantes de la Pizza
by Pippa Cuthbert Publisher Comments Originating in the south of Italy, pizzas are now an internationally popular meal. Making pizza at home not only saves money but allows the baker to create individual toppings to suit any taste. This collection of recipes for one of America’ s...
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Barbacoa (Seleccion Culinaria)
by Clara E. Serrano (trn) Perez Publisher Comments Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast...
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Postres / Desserts (Delicias Unicamente Deliciosas Recetas)
by Carla Bardi Publisher Comments Desserts should finish a meal to perfection, and this little book makes sure it happens every time. "Postres" offers a feast of finishers -- cakes, rolls, bombes, crepes, cheesecakes, mousses, creams, puddings, charlottes, fruit salads, ice creams, and...
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Williams-Sonoma: Pays y Tartas: Williams-Sonoma: Pies and Tarts, Spanish-Language Edition
by Carolyn Beth Weil Publisher Comments These easy-to-follow recipes include both old-fashioned favorites and new ideas for exquisite pies and tarts. Delicious creme brulee tartlets, a luscious summer peach pie, and an irresistibly sweet pineapple galette are among the dishes. A detailed...
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Used: $12.50 Trade Paper List Price $18.95
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500 Recetas Rapidas, Faciles y Practicas
by Canal Cocina Synopsis Comida rapida ya no tiene por que ser sinonimo de mala cocina. Un libro que necesitamos. El espiritu de esta nueva entrega de Canal Cocina sera captar la atencion de los lectores y amantes de la cocina que tienen poco tiempo a diario, y que cuando...
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Williams-Sonoma: Pan: Williams-Sonoma: Bread, Spanish-Language Edition
by Beth Hensperger Publisher Comments From a traditional whole-wheat loaf to a crusty baguette to moist cornbread, this colorful cookbook has it all. Sidebars give insight into each recipe, and expert techniques on bread-making -- from mixing and kneading to rising and baking -- assure a...
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Fix It and Forget It Favoritos Con 5 Ingredientes
by Phyllis Pellman Good Synopsis Too little time to cook? Worried about your skills in the kitchen? Fix-It and Forget-It 5-Ingredient Favorites, now in Spanish, can be your steady kitchen companion. This packed-full collection has more than 700 recipes, each with 5 or fewer ingredients....
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Cocina Facil (Seleccion Culinaria)
by Ana Perez Martinez Publisher Comments Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast...
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Used: $11.95 Trade Paper List Price $19.95
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El Recetario de La Dieta South Beach: More Than 200 Delicious Recipes That Fit the Nation's Top Diet
by Arthur Agatston Publisher Comments This follow-up cookbook to Agatson's bestselling "The South Beach Diet" is packed with more than 200 healthy, great-tasting meals that emphasize good fats and good carbohydrates to promote long-term weight loss....
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Jugo!: Deliciosos Jugos Para Disfrutar A Cualquier Hora del Dia
by Pippa Cuthbert Publisher Comments Eating fruits and vegetables is a vital part of a healthy, balanced diet, with many health organizations and nutritionists recommending we consume at least five servings a day. Eating a banana or tossing a few strawberries on our cereal in the morning is...
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Platos Principales: La Nueva Cocina Saludable (Coleccion Williams-Sonoma)
by Chuck Williams Publisher Comments A healthy diet, low in fat and rich in fiber, protein, and complex carbohydrates is a much more appealing prospect with these satisfying entrees. Hearty main courses like Honey Glazed Lamb Chops with Apricot Salsa, Quail with Roasted Fresh Figs, or...
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Cocina Rapida / Dinner in a Flash (Seleccion Culinaria)
by Almudena Frutos (trn) Velasco Publisher Comments Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish. Instructions appear in a...
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Focaccia (Delicias Unicamente Deliciosas Recetas)
by Carla Bardi Publisher Comments One of the most versatile of breads, focaccia makes a nutritious and satisfying snack, appetizer, buffet filler, or party food. It is also surprisingly easy to make at home. Step by step, Chef Bardi shows cooks how to prepare the basic dough and how to...
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Williams-Sonoma: Mantecadas: Williams-Sonoma: Muffins, Spanish-Language Edition
by Beth Hensperger Publisher Comments Forty kitchen-tested recipes offer standout versions of the not-so-humble muffin. These chewy delights include fruit-, nut-, and spice-flavored varieties as well as less common ingredients like shallots and cheese. Coffee cake and quick bread recipes are...
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Entremeses (Seleccion Culinaria)
by Blume Publisher Comments Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish. Instructions appear in a...
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Pasta (Seleccion Culinaria)
by Blume Publisher Comments Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish. Instructions appear in a...
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Conservas (Seleccion Culinaria)
by Blume Publisher Comments Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish. Instructions appear in a...
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Asiatica (Williams-Sonoma Collection)
by Williams Sonoma Publisher Comments <div>Brimming with vivid aromas and spice-laden flavors, Asian cooking incorporates a vast range of culinary styles and ingredients. This Spanish-language cookbook from the Williams-Sonoma Collection contains more than 40 recipes, including...
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