Medicine Nutrition and Psychology
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 New: $21.95 Hardcover 
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In Defense of Food: An Eater's Manifesto
by Michael Pollan  Publisher Comments What to eat, what not to eat, and how to think about health: a manifesto for our times. "Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the...
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New: $16.95 Trade Paper
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The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long
by Thomas M., Ii Campbell Publisher Comments The science is clear. The results are unmistakable. Change your diet and dramatically reduce your risk of cancer, heart disease, diabetes and obesity. By any measure, America's health is failing. We spend far more, per capita, on health care than any...
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New: $27.95 Hardcover
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Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease
by Gary Taubes Publisher Comments In this groundbreaking book, the result of seven years of research in every science connected with the impact of nutrition on health, award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet...
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New: $35.00 Trade Paper
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Healing With Whole Foods 3RD Edition
by Paul Pitchford 
Powells.com Staff Pick Natural food and healing are the hipnewjiggytight thing. From TBN (The Bible Network) to CNN, "you are what you eat" is becoming more and more accepted as the Truth by the mainstream media. Healing With Whole Foods is the definitive resource...
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What to Eat
by Marion Nestle
Powells.com Staff Pick I thought I knew quite a bit about food — I take flaxseed oil supplements because I'm a vegetarian, try to buy local organic produce, and buy my dairy antibiotic-free. But this information-packed book taught me that there's plenty I didn't realize &#...
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Used: $18.95 Hardcover List Price $30.00
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What to Eat
by Marion Nestle
Powells.com Staff Pick I thought I knew quite a bit about food — I take flaxseed oil supplements because I'm a vegetarian, try to buy local organic produce, and buy my dairy antibiotic-free. But this information-packed book taught me that there's plenty I didn't realize &#...
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Used: $4.95 Hardcover List Price $25.00
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Mastering the Zone: The Next Step in Achieving Superhealth and Permanent Fat Loss
by Barry Sears Publisher Comments Chapter One Your Grandmother Could Do It. Why Can't You? Mastering the Zone. Sounds very New Age, like Yoda teaching Luke Skywalker about the Force. But it's not. Instead it's very similar to the advice your grandmother gave you about eating. Eat...
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Sale: $6.98 Trade Paper List Price $14.00
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Don't Eat This Book: Fast Food and the Supersizing of America
by Morgan Spurlock Publisher Comments The nauseating truth from the producer, director, and guinea pig of the Academy Award-nominated documentary Super Size Me, Just when you figured it was safe to scarf fries again comes the factpacked and funny new alarm bell from the man whose month-long...
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Used: $7.50 Trade Paper List Price $13.95
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Intuitive Eating
by Evelyn Tribole Publisher Comments Includes bibliographical references (p. [269]-276) and index....
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New: $34.95 Trade Paper
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Personal Wellness for the Christian College Student: PE Fit (Personal Wellness)
by Betty Kern Publisher Comments Designed for use by students, this journal weaves in concepts of spiritual wellness with health and fitness to help users understand the effects that diet and exercise have on overall well-being. Units and self-evaluations covering perspective and...
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New: $14.95 Trade Paper
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If the Buddha Came to Dinner: How to Nourish Your Body to Awaken Your Spirit
by Hale Sofia Schatz Publisher Comments Includes bibliographical references (p. 301-302)....
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Never Be Sick Again: Health Is a Choice, Learn How to Choose It
by Raymond Francis Publisher Comments One day Raymond Francis, a chemist and a graduate of MIT, found himself in a hospital, battling for his life. The diagnosis: acute chemical hepatitis, chronic fatigue, multiple chemical sensitivities, and several autoimmune syndromes, causing him to...
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Used: $8.50 Trade Paper List Price $12.00
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Mindless Eating: Why We Eat More Than We Think
by Brian Wansink Publisher Comments In this illuminating and groundbreaking new book, food psychologist Brian Wansink shows why you may not realize how much you're eating, what you're eating — or why you're even eating at all. Does food with a brand name really taste better? Do...
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Used: $20.95 Hardcover List Price $26.95
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You: The Owner's Manual: An Insider's Guide to the Body That Will Make You Healthier and Younger
by Mehmet Oz Publisher Comments Between your full-length mirror and high-school biology class, you probably think you know a lot about the human body. While it's true that we live in an age when we're as obsessed with our bodies as we are with celebrity hairstyles, the reality is that...
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Used: $16.95 Hardcover List Price $24.95
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The Sugar Fix: The High-Fructose Fallout That Is Making You Fat and Sick
by Richard Johnson Publisher Comments In The Sugar Fix, Dr. Richard Johnson, who oversees a pioneering research program, reports on discoveries about how fructose impacts the body—and directly connects the American obesity epidemic to a frightening escalation in our fructose...
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Sale: $8.98 Trade Paper List Price $17.95
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Diet for a Dead Planet: How the Food Industry Is Killing Us
by Christopher Cook Synopsis This absorbing study looks at the dangers of American food production, including exposure of food to food-borne pathogens, pesticides, and much more....
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Used: $25.00 Hardcover List Price $35.00
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Eating for Life: Your Guide to Great Health, Fat Loss and Increased Energy! (Body for Life)
by Bill Phillips Publisher Comments "There are two keys to eating right: First, you have to know what to do, and second, you must do what you know!" explains Bill Phillips, author of the #1 New York Times bestseller Body for Life. That's what this book is all about: first discovering...
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Sale: $10.98 Hardcover List Price $23.95
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Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Int
by Steve Ettlinger Publisher Comments A pop-science journey into the surprising ingredients found in dozens of common packaged foods, using the Twinkie label as a guide Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he often reads the ingredients label...
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Used: $8.95 Trade Paper List Price $14.00
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Potatoes Not Prozac: A Natural Seven-Step Plan To: Control Your Cravings and Lose Weight Recognize How Foods Affect the Way You Feel Stabil
by Kathleen Desmaisons Publisher Comments Can't say no to fattening foods, alcohol or compulsive behaviors? You're not lazy, self-indulgent or undisciplined; you may be one of the millions of people who are sugar sensitive. Many people who suffer from sugar sensitivity don't even know it; they...
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New: $25.95 Hardcover
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The Sinatra Solution: Metabolic Cardiology
by Stephen Sinatra Publisher Comments Board-certified cardiologist, Stephen T. Sinatra discusses the importance of energy metabolism on cardiovascular health and the positive impact these three energy-supplying nutrients, CoQ10, carnitine, ribose, have on the cardiovascular system. Readers...
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