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The Omnivore's Dilemma: A Natural History of Four Meals
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan

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Powells.com Staff Pick
I talked about this book every morning at the water cooler and every evening at dinner. Pollan takes a possibly dry subject — agriculture — and makes it epic. Recommended by Beth, Powells.com (See all of our Staff Top 5s of 2006)...
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The Places In Between
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The Places In Between
by Rory Stewart

Publisher Comments
In January 2002 Rory Stewart walked across Afghanistan-surviving by his wits, his knowledge of Persian dialects and Muslim customs, and the kindness of strangers. By day he passed through mountains covered in nine feet of snow, hamlets burned and emptied...
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The Paradox of Choice: Why More Is Less
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The Paradox of Choice: Why More Is Less
by Barry Schwartz

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"To me, The Paradox of Choice is the best kind of self-help book: one that isn't a self-help book. It provides a wealth of information on how our minds work, and then suggests ways to work within that framework to improve our outlook....If you've ever...
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First, Break All the Rules : What the Worlds Greatest Managers Do Differently (99 Edition)
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First, Break All the Rules : What the Worlds Greatest Managers Do Differently (99 Edition)
by Marcus Buckingham

Publisher Comments
The greatest managers in the world seem to have little in common. They differ in sex, age, and race. They employ vastly different styles and focus on different goals. Yet despite their differences, great managers share one common trait: They do not...
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One Minute Manager (82 Edition)
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One Minute Manager (82 Edition)
by Ken Blanchard

Publisher Comments
Chapter One WHEN the young man arrived at the manager's office, he found him standing and looking out of the window. When the young man coughed, the manager turned and smiled. He invited the young man to sit down and asked, "What can I do for you?" The...
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Sauces Classical & Contemporary Sauc 2ND Edition
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Sauces Classical & Contemporary Sauc 2ND Edition
by James Peterson

Publisher Comments
Winner of the 1991 James Beard Cookbook of the Year Award. James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle Epoque...Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and...
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Purple Cow: Transform Your Business by Being Remarkable
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Purple Cow: Transform Your Business by Being Remarkable
by Seth Godin

Publisher Comments
You're either a Purple Cow or you're not. You're either remarkable or invisible. Make your choice. What do Starbucks and JetBlue and KrispyKreme and Apple and DutchBoy and Kensington and Zespri and Hard Candy have that you don't? How do they continue...
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Introduction To Business 4TH Edition
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Introduction To Business 4TH Edition
by Jeff Madura

Publisher Comments
In every job, in every career, we use important business concepts. Whether your students become professional athletes, managers, CEOs, or journalists, they will need good decision-making skills. Skills that will help them work with others in a...
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Inside the Tornado
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Inside the Tornado
by Geoffrey A. Moore

Publisher Comments
In this, the second of Geoff Moore's classic three-part marketing series, Moore provides highly useful guidelines for moving products beyond early adopters and into the lucrative mainstream market. Updated for the HarperBusiness Essentials series with a...
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S.P.I.N. Selling (88 Edition)
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S.P.I.N. Selling (88 Edition)
by Neil Rackham

Publisher Comments
The international bestseller that revolutionized high-end selling! Written by Neil Rackham, former president and founder of Huthwaite corporation, SPIN Selling is essential reading for anyone involved in selling or managing a sales force. Unquestionably...
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Working Papers to Accompany Financial Accounting (5th Edition)
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Working Papers to Accompany Financial Accounting (5th Edition)
by Jerry J. Weygandt and Donald E. Kieso and Paul D. Kimmel

Publisher Comments
Instructors, looking for a better way to manage homework? Want to save time preparing for lectures? Would you like to help students develop stronger problem-solving skills? If so, eGrade Plus has the answer you need. eGrade Plus offers an integrated...
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Managerial Accounting 3RD Edition
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Hardcover
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Managerial Accounting 3RD Edition
by James Jiambalvo

Synopsis
Recognizing that most students will pursue careers as managers not accountants, Managerial Accounting omits topics of less importance and concentrates on the key accounting concepts that managers need to understand in order to make successful, informed...
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The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)
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The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)
by Jill Conner Browne

Publisher Comments
They’re wild, beloved, and all-around fabulous, but with the Sweet Potato Queens, there’re just never enough good times—or enough good eats. Well, now all fabulous women everywhere can have their own mountains of royal fun and food...
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Execution: The Discipline of Getting Things Done
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Execution: The Discipline of Getting Things Done
by Larry Bossidy and Ram Charan

Publisher Comments
The book that shows how to get the job done and deliver results . . . whether you’re running an entire company or in your first management job Larry Bossidy is one of the world’s most acclaimed CEOs, a man with few peers who has a track...
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Kinns the Administrative Medical Ass 6TH Edition
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Softcvr W/comp Media
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Kinns the Administrative Medical Ass 6TH Edition
by Alexandra P Young

Synopsis
Drawn from the administrative material covered in the comprehensive book Kinn's The Medical Assistant: An Applied Learning Approach, 10th Edition, this text helps students master the skills needed in the front office of a physician practice. Building on...
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Book of Yields : Accuracy in Food Costing and Purchasing ((Rev)05 - Old Edition)
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Spiral
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Book of Yields : Accuracy in Food Costing and Purchasing ((Rev)05 - Old Edition)
by Francis T. Lynch

Synopsis
Now in a revised and updated edition, The Book of Yields: Accuracy in Food Costing and Purchasing is the chef’ s best resource for planning and preparing food more quickly and accurately. It is the food service manager’ s most powerful tool for...
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The Five Dysfunctions of a Team: A Leadership Fable
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The Five Dysfunctions of a Team: A Leadership Fable
by Patrick M Lencioni

Publisher Comments
In The Five Dysfunctions of a Team, Patrick Lencioni once again offers a leadership fable that is as enthralling and instructive as his first two best-selling books, The Five Temptations of a CEO and The Four Obsessions of an Extraordinary Executive...
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Professional Cooking 6TH Edition
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Professional Cooking 6TH Edition
by Wayne Gisslen

Publisher Comments
This best selling book provides comprehensive coverage of culinary skills, from proper knife techniques to plate presentation. Written in an accessible format, this book contains recipes, techniques, and narrative appropriate for students, professionals,...
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Why We Buy: The Science of Shopping
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Why We Buy: The Science of Shopping
by Paco Underhill

Publisher Comments
If you walk in the door at CompUSA thinking you're going to buy a Canon, and walk out with an Okidata, something has happened in the store; it's that "something" that urban geographer and retail anthropologist Paco Underhill has made his life's work. Why...
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Excellence in Business - Text Only (3RD 07 Edition)
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Excellence in Business - Text Only (3RD 07 Edition)
by Courtland L Bovee

Synopsis
KEY BENEFIT: With its real-life examples and cases, and its lively, conversational writing style, Bovee/Thill/Mescon brings concepts to life and prepares students for obtaining and pursuing satisfying business careers. KEY TOPICS: Bovee/Thill/Mescon...
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