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Featured Titles in Cooking and Food - Used Books
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Jamie at Home: Cook Your Way to the Good Life
by Jamie Oliver
Publisher Comments
Home is where the heart is...
This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to... ( read more)
List Price $37.50
Your price: $26.00
Used - Hardcover
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Roast Chicken and Other Stories
by Simon Hopkinson
Publisher Comments
In this delightful book, acclaimed chef and author Hopkinson takes an alphabetically arranged stroll through 40 of his favorite ingredients, introducing each with a charming essay and offering a handful of perfect ways to use them.... ( read more)
List Price $24.95
Your price: $16.95
Used - Hardcover
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Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking
by Perry Lang
Publisher Comments
Adam Perry Lang is not your typical barbecue master, so you can be sure that Serious Barbecue is not your typical barbecue book. Perry Lang trained with the world's best chefs before giving up fancy kitchens and a future filled with Michelin stars for... ( read more)
List Price $35.00
Your price: $19.95
Used - Hardcover
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
by Julie Powell
Staff Pick
Finally, someone willing to admit just how dirty a kitchen can get! Powell's story is at once a comic tale of struggling to find one's balance in the adult world, and a witty exploration of why — and how — we cook. Gastronomes, as well as those... ( read more)
List Price $23.95
Your price: $9.00
Used - Hardcover
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The Man Who Ate Everything
by Jeffrey Steingarten
Publisher Comments
With the sensuous lyricism of an M.F.K. Fisher, the unabashed iconoclasm of an H. L. Mencken, and the mania for research of a Louis Pasteur, Jeffrey Steingarten, the food critic for Vogue, conducts his readers on a mouthwatering and outrageously funny... ( read more)
List Price $15.95
Your price: $8.50
Used - Trade Paper
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The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
by Serge Damico
Publisher Comments
What does a tree tomato look like? Whats the difference between a turnip and a rutabaga? Where does malanga come from? How do you trim an artichoke bottom? The Visual Food Encyclopedia answers all these food questions a and thousands more. The Visual... ( read more)
List Price $59.95
Your price: $11.95
Used - Hardcover
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In the Kennedy Kitchen: Recipes and Recollections of a Great American Family
by Neil Connolly
Publisher Comments
Award-winning chef Connolly was Rose Kennedy's private chef from 1983 to 1995, at her Hyannisport, Massachusetts, home. He always made sure there was plenty of lobster salad, potato salad, and roast chicken for guests. In this book, he presents those and... ( read more)
List Price $35.00
Your price: $24.00
Used - Hardcover
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Eat, Pray, Love: One Woman's Search for Everything across Italy, India and Indonesia
by Elizabeth Gilbert
Staff Pick
Not long after her thirtieth birthday, on the heels of an ugly divorce, Elizabeth Gilbert traveled for a year, to Italy, India, and finally Indonesia. In Italy she wanted to explore the art of pleasure (pasta, wine, handsome men speaking a beautiful... ( read more)
List Price $15.00
Your price: $6.50
Used - Trade Paper
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The Vegetarian Epicure
by Anna Thomas
Publisher Comments
A friendly informal tone and some splendid recipes have made this a perennial bestseller. For all who love the fruits of the earth and the art of cooking. A classic with almost a million copies sold to date.... ( read more)
List Price $18.95
Your price: $5.95
Used - Trade Paper
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Healing With Whole Foods 3RD Edition
by Paul Pitchford
Publisher Comments
Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It's also a primer on nutrition--including facts about green foods, such as spirulina and blue-green algae... ( read more)
List Price $35.00
Your price: $19.95
Used - Trade Paper
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James Beard's American Cookery
by James Beard
Publisher Comments
James Beard, one of America's greatest authorities on food and one of our best loved chefs, put practically everything he learned about cooking into this single magnificent — now classic — volume. Here is Beard's very best, including more than... ( read more)
List Price $25.99
Your price: $8.95
Used - Trade Paper
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Tender at the Bone: Growing Up at the Table
by Ruth Reichl
Publisher Comments
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world....If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined,... ( read more)
List Price $15.95
Your price: $5.95
Used - Trade Paper
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
Publisher Comments
For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and... ( read more)
List Price $25.00
Your price: $17.50
Used - Trade Paper
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Mindless Eating: Why We Eat More Than We Think
by Brian Wansink
Publisher Comments
In this illuminating and groundbreaking new book, food psychologist Brian Wansink shows why you may not realize how much you're eating, what you're eating — or why you're even eating at all.
Does food with a brand name really taste better?
Do... ( read more)
List Price $12.00
Your price: $7.00
Used - Trade Paper
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World's Best Beers: One Thousand Craft Brews from Cask to Glass
by Ben Mcfarland
Synopsis
Raise a pint to the WORLD'S BEST BEERS This extensive exploration of the 1,000 tastiest brews on earth is not your average guidebook--it's a complete look into the history, production, and flavor of every beer worth drinking. Brewery Profiles take you... ( read more)
List Price $29.95
Your price: $14.95
Used - Hardcover
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
by Ruth Reichl
Staff Pick
With characteristic wit and aplomb, Ruth Reichl takes us behind the scenes of life as a restaurant critic — dining on the finest cuisine in the city, juggling the politics of the newspaper, and becoming a master of disguise. As funny as Tender at the... ( read more)
List Price $16.00
Your price: $10.50
Used - Trade Paper
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Tassajara Dinners & Desserts
Publisher Comments
TASSAJARA Dinners & Desserts IN TASSAJARA: DINNERS & DESSERTS, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others, whose calm... ( read more)
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Salt: A World History
by Mark Kurlansky
Publisher Comments
Includes bibliographical references (p. 453-465) and index.... ( read more)
List Price $16.00
Your price: $10.95
Used - Trade Paper
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In Defense of Food: An Eater's Manifesto
by Michael Pollan
Publisher Comments
What to eat, what not to eat, and how to think about health: a manifesto for our times.
"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the... ( read more)
List Price $21.95
Your price: $12.95
Used - Hardcover
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The Fat Flush Plan
by Ann Louis Gittleman
Publisher Comments
If you're like most people, you're probably thoroughly confused when it comes to choosing a weight loss plan. You've been bombarded by new miracle diets, yet constantly alerted to the health risks associated with these fads. Are carbs bad? Is a high... ( read more)
List Price $24.95
Your price: $3.95
Used - Hardcover
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