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Featured Titles in Cooking and Food - Used Books
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Tender at the Bone: Growing Up at the Table
by Ruth Reichl
Publisher Comments
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world....If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined,... ( read more)
List Price $15.95
Your price: $6.95
Used - Trade Paper
The Knot Guide to Wedding Vows and Traditions: Readings, Rituals, Music, Dances, and Toasts
by Carley Roney
Publisher Comments
From the #1 wedding Web site and the author of The Knot Complete Guide To Weddings In The Real World, a comprehensive guide to choosing the perfect words and music for your wedding. <P>In her third book in The Knot series, Carley Roney has created... ( read more)
List Price $16.95
Your price: $5.95
Used - Trade Paper
Entertaining: Inspired Menus for Cooking with Family and Friends (Williams-Sonoma Entertaining)
by Williams Sonoma
Publisher Comments
- Sixteen seasonal menus with more than 100 simple, delicious recipes - Beautiful full-color photography shows every recipe as a finished dish, plus key preparation, cooking, and serving techniques - Inspiring photos show creative ideas for table... ( read more)
List Price $34.95
Your price: $12.95
Used - Hardcover
The Gourmet Cookbook: More Than 1,000 Recipes (Book Only)
by Ruth Reichl
Publisher Comments
For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff sifted... ( read more)
List Price $40.00
Your price: $20.00
Used - Hardcover
Waiter Rant: Thanks for the Tip -- Confessions of a Cynical Waiter
by The Waiter
Staff Pick
Waiter Rant is a delightful look at restaurant life from the other side of the tablecloth. The Waiter will enlighten and instruct you while sometimes grossing you out. Comparisons to Kitchen Confidential can’t be avoided, and Waiter Rant is a welcome... ( read more)
List Price $24.95
Your price: $16.95
Used - Hardcover
30 Years of Our Best Recipes (Southern Living)
by Southern Living
Synopsis
Containing over 450 classic and new recipes ranging from soups to desserts, this volume from "Southern Living" offers readers a guided tour through the past 30 years of cooking, with choices among recipes that are quick, prepared ahead, and family... ( read more)
List Price $34.95
Your price: $14.96
Used - Hardcover
The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes
by Mai Pham
Publisher Comments
Balancing the bold flavors of Thai cooking with the light, cool style of Vietnamese cuisine, Mai Pham offers a marvelous array of dishes, from Grilled Lemon Grass Chicken to Sticky Rice and Fresh Mangoes.... ( read more)
List Price $22.95
Your price: $15.95
Used - Trade Paper
Food & Wine Best the Best Volume 8
by Food & Wine Magazine
Publisher Comments
From the experts at Food & Wine: One unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months. Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and... ( read more)
List Price $29.95
Your price: $13.50
Used - Hardcover
Death by Darjeeling (Tea Shop Mysteries)
by Laura Childs
Publisher Comments
The first in a new mystery series, "Death by Darjeeling" introduces Theodosia Browning, owner of the Indigo Tea Shop in Charleston. When Theodosia caters a tea for 200 at the annual historic homes garden party, she must track down the killer of an... ( read more)
List Price $7.99
Your price: $4.50
Used - Mass Market
The Schwarzbein Principle
by Diana Schwarzbein
Publisher Comments
This groundbreaking book dispels the myths perpetuated by some bestselling diet books that may help people lose weight, but will put them on the fast track to disease. Based on sound research and the success of thousands of people, The Schwarzbein... ( read more)
List Price $14.95
Your price: $5.00
Used - Trade Paper
Aromatherapy in the Kitchen: Fragrant Foods for Body, Mind and Spirit
by Melissa Dale
Synopsis
Fragrant, Fresh and Fun! The centuries-old practice of aromatherapy invokes the healing powers of the natural essences that exist in plants and flowers. In recent years, it has enjoyed a popular resurgence. Aromatherapy has entered our lives through... ( read more)
List Price $19.95
Your price: $9.95
Used - Trade Paper
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
by Bill Buford
Publisher Comments
A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held... ( read more)
List Price $14.95
Your price: $4.95
Used - Trade Paper
Backstage with Julia: My Years with Julia Child
by Nancy Verde Barr
Publisher Comments
You’ll love this intimate portrait of the inimitable Julia Child by Nancy Verde Barr, her executive chef and friend for twenty-four years. Brimming with anecdotes, memorabilia, and snapshots, Backstage with Juliaconveys Julia’s generosity... ( read more)
List Price $22.95
Your price: $14.95
Used - Hardcover
Salt: A World History
by Mark Kurlansky
Publisher Comments
Homer called salt a divine substance. Plato described it as especially dear to the gods. Today we take salt for granted, a common, inexpensive substance that seasons food or clears ice from roads, a word used casually in expressions ("salt of the earth,"... ( read more)
List Price $28.00
Your price: $14.00
Used - Hardcover
The Complete Vegetarian: The Essential Guide to Good Health (Food)
by Peggy Carlson
Publisher Comments
Citing health concerns as the number one reason why people adopt a vegetarian diet, this collection makes important scientific connections between good health and vegetarianism. The Complete Vegetarian examines the diet’s impact on chronic diseases... ( read more)
List Price $44.50
Your price: $23.95
Used - Trade Paper
Suzanne Somers' Eat, Cheat, and Melt the Fat Away
by Suzanne Somers
Publisher Comments
Includes bibliographical references (p. 271-272) and index.... ( read more)
List Price $17.95
Your price: $3.95
Used - Trade Paper
Salmon
by Diane Morgan
Publisher Comments
Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn... ( read more)
List Price $24.95
Your price: $16.95
Used - Trade Paper
Tapas Made Easy
by Tomas Garcia
Publisher Comments
A follow-up to the best-selling Sushi Made Easy, which received high praise from The New York Times. Here is the perfect introduction to tapas, the world’s most civilized bar food. Beautifully designed and with excellent photography throughout... ( read more)
List Price $12.95
Your price: $8.95
Used - Trade Paper
Adventures in Wine: True Stories of Vineyards and Vintages Around the World
by Thom Elkjer
Publisher Comments
Adventures in Wine takes you to the wine country like no other wine book: behind the scenes, into the vineyards and cellars, with some of the world's finest wine writers. Here the emphasis is not on the wine - though it's always present - but on the... ( read more)
List Price $17.95
Your price: $12.50
Used - Trade Paper
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
by Moosewood Collective
Publisher Comments
Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home... ( read more)
List Price $20.00
Your price: $11.95
Used - Trade Paper
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