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Featured Titles in Cooking and Food - Used Books
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Clotilde's Edible Adventures in Paris
by Clotilde Dusoulier
Publisher Comments
Clotilde Dusoulier, a native Parisian and passionate explorer of the city's food scene, has won a tremendous following online with her insider reports and wonderful recipes. Her book Chocolate & Zucchini introduced her to a wider, equally... ( read more)
List Price $17.95
Your price: $12.50
Used - Trade Paper
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Publisher Comments
What to eat, what not to eat, and how to think about health: a manifesto for our times.
"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the... ( read more)
List Price $21.95
Your price: $12.00
Used - Hardcover
Nigella Express: 130 Recipes for Good Food, Fast
by Nigella Lawson
Publisher Comments
Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, and easy, delicious meals, "Nigella Express" is the Food Network stars solution to eating well when time is short.... ( read more)
List Price $35.00
Your price: $24.95
Used - Hardcover
Garde Manger : the Art and Craft of the Cold Kitchen (3RD 08 Edition)
by Culinary Institute Of America
Publisher Comments
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary students take-and it's often the first kitchen station that a new chef will encounter. This... ( read more)
List Price $70.00
Your price: $34.00
Used - Hardcover
Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
by Rose Carrarini
Publisher Comments
Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant... ( read more)
List Price $29.95
Your price: $11.98
Used - Hardcover
Eat, Pray, Love: One Woman's Search for Everything across Italy, India and Indonesia
by Elizabeth Gilbert
Staff Pick
Not long after her thirtieth birthday, on the heels of an ugly divorce, Elizabeth Gilbert traveled for a year, to Italy, India, and finally Indonesia. In Italy she wanted to explore the art of pleasure (pasta, wine, handsome men speaking a beautiful... ( read more)
List Price $15.00
Your price: $8.00
Used - Trade Paper
A Year in Provence
by Peter Mayle
Publisher Comments
A funny--and often hilarious--month-by-month account of the charms and frustrations of moving into an old French farmhouse in Provence and adapting to a very different way of life.... ( read more)
List Price $13.00
Your price: $5.95
Used - Trade Paper
Roadfood: The Coast-To-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Mu
by Jane Stern
Publisher Comments
For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide, Roadfood is now bigger and better than... ( read more)
List Price $21.95
Your price: $14.95
Used - Trade Paper
Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
by Barbara Kingsolver and Steven L. Hopp and Camille Kingsolver
Publisher Comments
Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.
"As the U.S. population made an unprecedented mad dash for the Sun Belt, one... ( read more)
List Price $14.95
Your price: $8.00
Used - Trade Paper
About Wine
by John Alexopoulos and J. Patrick Henderson
Publisher Comments
About Wine is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other texts on this subject, this text seeks first to give the reader... ( read more)
List Price $70.65
Your price: $35.00
Used - Hardcover
Vineyard Simple: How to Build and Maintain Your Own Small Vineyard
by Tom Powers
Publisher Comments
"Vineyard Simple gives you a straightforward outline with clear diagrams and color photographs that make building and maintaining your own vineyard easy even if you are not an accomplished gardener. This book shows you exactly what to do to become an... ( read more)
Your price: $13.95
Used - Trade Paper
Kitchen Confidential: Adventures In The Culinary Underbelly
by Anthony Bourdain
Publisher Comments
New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, The New Yorker... ( read more)
List Price $25.99
Your price: $11.95
Used - Hardcover
American Regional Cuisine
by Michael F Nenes
Publisher Comments
"What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare these dishes and take a bite, the flavors and tastes will reinforce everything you read. It's a history, anthropology, and cooking class all... ( read more)
List Price $43.75
Your price: $19.95
Used - Hardcover
History of the World in Six Glasses (05 Edition)
by Tom Standage
Publisher Comments
From beer to Coca-Cola, the six drinks that have helped shape human history.
Throughout human history. certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly... ( read more)
List Price $15.95
Your price: $8.00
Used - Trade Paper
The Cake Mix Doctor...
by Anne Byrn
Publisher Comments
The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras--a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the... ( read more)
List Price $15.95
Your price: $7.95
Used - Trade Paper
Animal, Vegetable, Miracle: A Year of Food Life
by Barbara Kingsolver and Camille Kingsolver and Steven L. Hopp
Staff Pick
After 25 years in the Arizona desert, in 2004, Kentucky-bred Barbara Kingsolver moved back to the Appalachians, to a Virginia farm just hours from her childhood home. Family called. "Returning," she explains in Animal, Vegetable, Miracle, "would allow my... ( read more)
List Price $26.95
Your price: $12.95
Used - Hardcover
You: On a Diet: The Owner's Manual for Waist Management
by Michael F. Roizen M.D. and Mehmet C. Oz M.D.
Publisher Comments
Provides advice, an eating plan, and exercises designed to help people achieve a sustained loss of abdominal fat and live a healthier life.... ( read more)
List Price $25.00
Your price: $7.95
Used - Hardcover
Cook with Jamie: My Guide to Making You a Better Cook
by Jamie Oliver
Publisher Comments
Oliver, the high-energy chef, bestselling author of "The Naked Chef," star of the Travel Channels "Jamies Great Italian Escape," and "Today" show cooking expert, returns with his latest guide to help anyone become a better cook.... ( read more)
List Price $37.50
Your price: $26.00
Used - Hardcover
Professional Baking 5TH Edition
by Wayne Gisslen
Publisher Comments
Wayne Gisslen's Professional Baking, long the standard for bakers learning their craft, illuminates the art and science of baking with unmatched comprehensiveness and clarity. Packed with close to 900 recipes, this Fifth Editioncontinues to cover the... ( read more)
List Price $81.25
Your price: $30.00
Used - Hardcover
The Fat Flush Plan
by Ann Louis Gittleman
Publisher Comments
If you're like most people, you're probably thoroughly confused when it comes to choosing a weight loss plan. You've been bombarded by new miracle diets, yet constantly alerted to the health risks associated with these fads. Are carbs bad? Is a high... ( read more)
List Price $24.95
Your price: $4.95
Used - Hardcover
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