shopping cart
Save up to 30% on our Staff Picks
Call us:  800-878-7323 HELP
McAfee SECURE helps keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams.

Cooking and Food


Used Aisles



Cooking and Food
Used Books

There are 5802 books in this aisle.
Browse the aisle by Title | by Author | by Price
See recently arrived used books in this aisle.

Featured Titles in Cooking and Food - Used Books
Page 1 of 291 next

Jamie at Home: Cook Your Way to the Good Life
Jamie at Home: Cook Your Way to the Good Life
by Jamie Oliver
Publisher Comments
Home is where the heart is... This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to... (read more)

List Price $37.50
Your price: $29.95
Used - Hardcover

add to wish list


Ball Blue Book of Preserving
Ball Blue Book of Preserving
by Alltrista
Publisher Comments
The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift... (read more)

List Price $8.95
Your price: $5.95
Used - Trade Paper

add to wish list


In the Kennedy Kitchen: Recipes and Recollections of a Great American Family
In the Kennedy Kitchen: Recipes and Recollections of a Great American Family
by Neil Connolly
Publisher Comments
Award-winning chef Connolly was Rose Kennedy's private chef from 1983 to 1995, at her Hyannisport, Massachusetts, home. He always made sure there was plenty of lobster salad, potato salad, and roast chicken for guests. In this book, he presents those and... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

add to wish list


Roast Chicken and Other Stories
Roast Chicken and Other Stories
by Simon Hopkinson
Publisher Comments
In this delightful book, acclaimed chef and author Hopkinson takes an alphabetically arranged stroll through 40 of his favorite ingredients, introducing each with a charming essay and offering a handful of perfect ways to use them.... (read more)

List Price $24.95
Your price: $16.95
Used - Hardcover

add to wish list


My Life in France
My Life in France
by Julia Child
Synopsis
Julia Child single handedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she didn't know the first thing... (read more)

List Price $7.99
Your price: $3.95
Used - Mass Market

add to wish list


Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
by Julie Powell
Staff Pick
Finally, someone willing to admit just how dirty a kitchen can get! Powell's story is at once a comic tale of struggling to find one's balance in the adult world, and a witty exploration of why — and how — we cook. Gastronomes, as well as those... (read more)

List Price $23.95
Your price: $15.95
Used - Hardcover

add to wish list


Salt: A World History
Salt: A World History
by Mark Kurlansky
Publisher Comments
Includes bibliographical references (p. 453-465) and index.... (read more)

List Price $16.00
Your price: $10.95
Used - Trade Paper

add to wish list


Entertaining in the Raw
Entertaining in the Raw
by Matthew Kenney
Publisher Comments
MATTHEW KENNEY'S ENTERTAINING IN THE RAW CHEF MATTHEW KENNEY TAKES THE RAW FOOD lifestyle to exquisite new heights in Entertaining in the Raw. He combines his love of art and philosophy on food to bring you recipes for outstanding raw food dishes that... (read more)

List Price $35.00
Your price: $25.00
Used - Hardcover

add to wish list


Paula Deen's the Deen Family Cookbook
Paula Deen's the Deen Family Cookbook
by Paula Deen
Publisher Comments
"Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful memories -- and the... (read more)

List Price $26.00
Your price: $17.50
Used - Hardcover

add to wish list


Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker
Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker
by Beth Hensperger
Publisher Comments
An exciting collection of 350 recipes that takes advantage of America's most popular kitchen appliance in a whole new way.... (read more)

List Price $12.95
Your price: $8.95
Used - Trade Paper

add to wish list


Veganomicon: The Ultimate Vegan Cookbook
Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskowitz and Terry Hope Romero
Publisher Comments
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All... (read more)

List Price $27.50
Your price: $18.95
Used - Hardcover

add to wish list


Julie and Julia: My Year of Cooking Dangerously
Julie and Julia: My Year of Cooking Dangerously
by Julie Powell
Publisher Comments
Julie & Julia, the bestselling memoir that's irresistible....A kind of Bridget Jones meets The French Chef (Philadelphia Inquirer), is now a major motion picture. Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim... (read more)

List Price $7.99
Your price: $4.95
Used - Mass Market

add to wish list


The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
by Serge Damico
Publisher Comments
What does a tree tomato look like? Whats the difference between a turnip and a rutabaga? Where does malanga come from? How do you trim an artichoke bottom? The Visual Food Encyclopedia answers all these food questions a and thousands more. The Visual... (read more)

List Price $59.95
Your price: $7.95
Used - Hardcover

add to wish list


On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen
by Harold Mcgee
Publisher Comments
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of... (read more)

List Price $40.00
Your price: $28.00
Used - Hardcover

add to wish list


Eat This Not That!: Thousands of Simple Food Swaps That Can Save You 10, 20, 30 Pounds-Or More!
Eat This Not That!: Thousands of Simple Food Swaps That Can Save You 10, 20, 30 Pounds-Or More!
by David Zinczenko
Publisher Comments
Eat what you want, when you want--and watch the pounds disappear!  Americans spend more than $400 billion a year eating out, and behind each burger, turkey sandwich, and ice cream sundae is a simple decision that could help you control your weight... (read more)

List Price $19.95
Your price: $8.95
Used - Trade Paper

add to wish list


The Making of a Chef: Mastering Heat at the Culinary Institute of America
The Making of a Chef: Mastering Heat at the Culinary Institute of America
by Michael Ruhlman
Publisher Comments
Just over a decade ago, journalist Michael Ruhlman donned a chefs jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the countrys oldest and most influential cooking school. But The Making of a Chef is not just... (read more)

List Price $17.00
Your price: $11.50
Used - Trade Paper

add to wish list


The Fat Flush Plan
The Fat Flush Plan
by Ann Louis Gittleman
Publisher Comments
If you're like most people, you're probably thoroughly confused when it comes to choosing a weight loss plan. You've been bombarded by new miracle diets, yet constantly alerted to the health risks associated with these fads. Are carbs bad? Is a high... (read more)

List Price $24.95
Your price: $3.95
Used - Hardcover

add to wish list


Eat Right for Your Type
Eat Right for Your Type
by Peter J Dadamo
Publisher Comments
The bestselling individualized diet solution to staying healthy, living longer and achieving your ideal weight.... (read more)

List Price $24.95
Your price: $9.95
Used - Hardcover

add to wish list


The Food Revolution: How Your Diet Can Help Save Your Life and Heal the World
The Food Revolution: How Your Diet Can Help Save Your Life and Heal the World
by John Robbins
Publisher Comments
The Food Revolution has arrived in the nick of time to lead us toward healthy diets and healthy farms. Readable, poignant, brilliant, and amazingathis is the book to consult for the health of your family. aBrent Blackwelder, President, Friends of the... (read more)

List Price $17.95
Your price: $12.50
Used - Trade Paper

add to wish list


I Like You: Hospitality under the Influence
I Like You: Hospitality under the Influence
by Amy Sedaris
Staff Pick
A tongue-in-cheek pastiche of recipes and advice for host and guest alike, I Like You will embolden readers to take on any entertaining challenge, be it hosting children, a rich uncle, or a crew of lumberjacks.... (read more)

List Price $15.99
Your price: $10.50
Used - Trade Paper

add to wish list


see more featured titles Next Page
Browse the entire aisle:
by Title | by Author | by Price
See recently arrived used books in this aisle.
There are 5802 books in this aisle.

This way to more aisles in Cooking and Food
  • back to top

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.