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Growing a Farmer: How I Learned to Live off the Land
by Kurt Timmermeister
Staff Pick
Seattle chef Kurt Timmermeister is living the dream (my dream, anyway). In this charming memoir he chronicles, missteps and all, how he turned four overgrown acres on Vashon Island into a bona fide farm. A practical and honest account from a self-made... (read more)

List Price $24.95
Your price: $14.50
Used - Hardcover

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