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Chelsea Green
Used Books

There are 161 books in this aisle.

Featured Titles in Chelsea Green - Used Books
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$VAR1 = { 'blurb' => 'For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and', 'enter_date' => '2013-10-01', 'placement' => '1', 'section_url' => 'ChelseaGreen', 'author' => undef, 'section' => 'Chelsea Green', 'stock' => { 'sq1_section' => 'COOK-PRESERVING527', 'binding' => 'Trade Paper', 'copyright' => '2003', 'online_only' => '0', 'xeno_id' => '527', 'dustjacket' => '', 'id' => '6909199', 'isbn' => '9781931498234', 'op_code' => 'YE', 'publisher' => 'Chelsea Green Publishing Company', 'received_date' => '20131001', 'author_key' => 'katzsandorellix', 'bookscape_id' => '3407753', 'sold_out' => '0', 'title' => 'Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods', 'price' => '17.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Sandor Ellix Katz', 'section' => 'Cooking and Food-Preserving', 'title_key' => 'wildfermentationflavornutritioncraftliveculturefoods', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.50', 'slipcase' => '', 'inkey' => '1-9781931498234-4', 'list_price' => '25.00', 'class_external' => 'Used', 'newly_arrived' => '2', 'store' => '1', 'sectionkey' => 'CookingandFoodPreserving', 'create_date' => '20050201', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '2', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781931498234', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-PRESERVING527', 'binding' => 'Trade Paper', 'copyright' => '2003', 'online_only' => '0', 'xeno_id' => '527', 'dustjacket' => '', 'id' => '6909199', 'isbn' => '9781931498234', 'op_code' => 'YE', 'publisher' => 'Chelsea Green Publishing Company', 'received_date' => '20131001', 'author_key' => 'katzsandorellix', 'bookscape_id' => '3407753', 'sold_out' => '0', 'title' => 'Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods', 'price' => '17.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Sandor Ellix Katz', 'section' => 'Cooking and Food-Preserving', 'title_key' => 'wildfermentationflavornutritioncraftliveculturefoods', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.50', 'slipcase' => '', 'inkey' => '1-9781931498234-4', 'list_price' => '25.00', 'class_external' => 'Used', 'newly_arrived' => '2', 'store' => '1', 'sectionkey' => 'CookingandFoodPreserving', 'create_date' => '20050201', 'qty' => '1', 'notes' => '' };

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
Publisher Comments
For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and... (read more)

List Price $25.00
Your price: $17.50
Used - Trade Paper

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$VAR1 = { 'blurb' => 'Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It\'s like thinking the unthinkable.After all, the farm population', 'enter_date' => '2013-10-01', 'placement' => '2', 'section_url' => 'ChelseaGreen', 'author' => undef, 'section' => 'Chelsea Green', 'stock' => { 'sq1_section' => 'AGRIC-GENERAL', 'binding' => 'Trade Paper', 'copyright' => '1998', 'online_only' => '0', 'xeno_id' => '216', 'dustjacket' => '', 'id' => '2974091', 'isbn' => '9780963810922', 'op_code' => 'YE', 'publisher' => 'Polyface', 'received_date' => '20130903', 'author_key' => 'salatinjoel', 'bookscape_id' => '15995214', 'sold_out' => '0', 'title' => 'You Can Farm: The Entrepreneur\'s Guide to Start and Succeed in a Farm Enterprise', 'price' => '24.00', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Joel Salatin', 'section' => 'Agriculture-General', 'title_key' => 'youcanfarmentrepreneursguidestartsucceedfarmenterprise', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '4.75', 'slipcase' => '', 'inkey' => '7-9780963810922-4', 'list_price' => '35.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '7', 'sectionkey' => 'AgricultureGeneral', 'create_date' => '20130903', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '2', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780963810922', 'title' => undef }; $VAR1 = { 'sq1_section' => 'AGRIC-GENERAL', 'binding' => 'Trade Paper', 'copyright' => '1998', 'online_only' => '0', 'xeno_id' => '216', 'dustjacket' => '', 'id' => '2974091', 'isbn' => '9780963810922', 'op_code' => 'YE', 'publisher' => 'Polyface', 'received_date' => '20130903', 'author_key' => 'salatinjoel', 'bookscape_id' => '15995214', 'sold_out' => '0', 'title' => 'You Can Farm: The Entrepreneur\'s Guide to Start and Succeed in a Farm Enterprise', 'price' => '24.00', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Joel Salatin', 'section' => 'Agriculture-General', 'title_key' => 'youcanfarmentrepreneursguidestartsucceedfarmenterprise', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '4.75', 'slipcase' => '', 'inkey' => '7-9780963810922-4', 'list_price' => '35.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '7', 'sectionkey' => 'AgricultureGeneral', 'create_date' => '20130903', 'qty' => '1', 'notes' => '' };

You Can Farm: The Entrepreneur's Guide to Start and Succeed in a Farm Enterprise
by Joel Salatin
Publisher Comments
Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable.After all, the farm population... (read more)

List Price $35.00
Your price: $24.00
Used - Trade Paper

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$VAR1 = { 'blurb' => 'Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a', 'enter_date' => '2013-10-01', 'placement' => '3', 'section_url' => 'ChelseaGreen', 'author' => undef, 'section' => 'Chelsea Green', 'stock' => { 'sq1_section' => 'GARD-CONTAINER', 'binding' => 'Trade Paper', 'copyright' => '2008', 'online_only' => '0', 'xeno_id' => '327', 'dustjacket' => '', 'id' => '4216633', 'isbn' => '9781603580281', 'op_code' => 'YE', 'publisher' => 'Chelsea Green Publishing Company', 'received_date' => '20130919', 'author_key' => 'ruppenthalrj', 'bookscape_id' => '13420944', 'sold_out' => '0', 'title' => 'Fresh Food from Small Spaces: The Square-Inch Gardener\'s Guide to Year-Round Growing, Fermenting, and Sprouting', 'price' => '8.95', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'R J Ruppenthal', 'section' => 'Gardening-Container and Small-Space Gardens', 'title_key' => 'freshfoodsmallspacessquareinchgardenersguideyearroundgrowingfermentingsprouting', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.75', 'slipcase' => '', 'inkey' => '2-9781603580281-2', 'list_price' => '24.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'GardeningContainerandSmallSpaceGardens', 'create_date' => '20110422', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '1', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781603580281', 'title' => undef }; $VAR1 = { 'sq1_section' => 'GARD-CONTAINER', 'binding' => 'Trade Paper', 'copyright' => '2008', 'online_only' => '0', 'xeno_id' => '327', 'dustjacket' => '', 'id' => '4216633', 'isbn' => '9781603580281', 'op_code' => 'YE', 'publisher' => 'Chelsea Green Publishing Company', 'received_date' => '20130919', 'author_key' => 'ruppenthalrj', 'bookscape_id' => '13420944', 'sold_out' => '0', 'title' => 'Fresh Food from Small Spaces: The Square-Inch Gardener\'s Guide to Year-Round Growing, Fermenting, and Sprouting', 'price' => '8.95', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'R J Ruppenthal', 'section' => 'Gardening-Container and Small-Space Gardens', 'title_key' => 'freshfoodsmallspacessquareinchgardenersguideyearroundgrowingfermentingsprouting', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.75', 'slipcase' => '', 'inkey' => '2-9781603580281-2', 'list_price' => '24.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'GardeningContainerandSmallSpaceGardens', 'create_date' => '20110422', 'qty' => '1', 'notes' => '' };

Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting
by R J Ruppenthal
Publisher Comments
Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a... (read more)

List Price $24.95
Your price: $8.95
Used - Trade Paper

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$VAR1 = { 'blurb' => 'While enthusiasts of straw bales praise the exceptional energy efficiency of bale buildings, and the wise use of resources involved in utilizing an agricultural byproduct as an affordable construction material, the real reason straw bales have excited', 'enter_date' => '2013-10-01', 'placement' => '4', 'section_url' => 'ChelseaGreen', 'author' => undef, 'section' => 'Chelsea Green', 'stock' => { 'sq1_section' => 'ARCHI-GREEN ARCH', 'binding' => 'Trade Paper', 'copyright' => '2001', 'online_only' => '0', 'xeno_id' => '101C', 'dustjacket' => '', 'id' => '2985014', 'isbn' => '9781890132774', 'op_code' => 'YE', 'publisher' => 'Treasure Chest Books', 'received_date' => '20111029', 'author_key' => 'steenathena', 'bookscape_id' => '13950140', 'sold_out' => '0', 'title' => 'The Beauty of Straw Bale Homes', 'price' => '8.95', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Athena Steen', 'section' => 'Architecture-Green Architecture', 'title_key' => 'beautystrawbalehomes', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.50', 'slipcase' => '', 'inkey' => '7-9781890132774-1', 'list_price' => '19.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '7', 'sectionkey' => 'ArchitectureGreenArchitecture', 'create_date' => '20111007', 'qty' => '2', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '1', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781890132774', 'title' => undef }; $VAR1 = { 'sq1_section' => 'ARCHI-GREEN ARCH', 'binding' => 'Trade Paper', 'copyright' => '2001', 'online_only' => '0', 'xeno_id' => '101C', 'dustjacket' => '', 'id' => '2985014', 'isbn' => '9781890132774', 'op_code' => 'YE', 'publisher' => 'Treasure Chest Books', 'received_date' => '20111029', 'author_key' => 'steenathena', 'bookscape_id' => '13950140', 'sold_out' => '0', 'title' => 'The Beauty of Straw Bale Homes', 'price' => '8.95', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Athena Steen', 'section' => 'Architecture-Green Architecture', 'title_key' => 'beautystrawbalehomes', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.50', 'slipcase' => '', 'inkey' => '7-9781890132774-1', 'list_price' => '19.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '7', 'sectionkey' => 'ArchitectureGreenArchitecture', 'create_date' => '20111007', 'qty' => '2', 'notes' => '' };

The Beauty of Straw Bale Homes
by Athena Steen
Publisher Comments
While enthusiasts of straw bales praise the exceptional energy efficiency of bale buildings, and the wise use of resources involved in utilizing an agricultural byproduct as an affordable construction material, the real reason straw bales have excited... (read more)

List Price $19.95
Your price: $8.95
Used - Trade Paper

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$VAR1 = { 'blurb' => 'National Tour, National Media Attention, Off-the-Book-Page Coverage, Library Marketing Campaign, Consumer Mail Campaign, Green Living Organization Outreach.', 'enter_date' => '2013-10-01', 'placement' => '5', 'section_url' => 'ChelseaGreen', 'author' => undef, 'section' => 'Chelsea Green', 'stock' => { 'sq1_section' => 'COOK-DAIRY/EGGS/CHEESE522', 'binding' => 'Trade Paper', 'copyright' => '2007', 'online_only' => '0', 'xeno_id' => '522', 'dustjacket' => '', 'id' => '1524818', 'isbn' => '9781933392349', 'op_code' => 'YE', 'publisher' => 'Chelsea Green Publishing Company', 'received_date' => '20130207', 'author_key' => 'robertsjeffrey', 'bookscape_id' => '12217892', 'sold_out' => '0', 'title' => 'The Atlas of American Artisan Cheese', 'price' => '11.50', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Jeffrey Roberts', 'section' => 'Cooking and Food-Dairy and Eggs', 'title_key' => 'atlasamericanartisancheese', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.25', 'slipcase' => '', 'inkey' => '1-9781933392349-4', 'list_price' => '35.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodDairyandEggs', 'create_date' => '20100528', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '1', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781933392349', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-DAIRY/EGGS/CHEESE522', 'binding' => 'Trade Paper', 'copyright' => '2007', 'online_only' => '0', 'xeno_id' => '522', 'dustjacket' => '', 'id' => '1524818', 'isbn' => '9781933392349', 'op_code' => 'YE', 'publisher' => 'Chelsea Green Publishing Company', 'received_date' => '20130207', 'author_key' => 'robertsjeffrey', 'bookscape_id' => '12217892', 'sold_out' => '0', 'title' => 'The Atlas of American Artisan Cheese', 'price' => '11.50', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Jeffrey Roberts', 'section' => 'Cooking and Food-Dairy and Eggs', 'title_key' => 'atlasamericanartisancheese', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.25', 'slipcase' => '', 'inkey' => '1-9781933392349-4', 'list_price' => '35.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodDairyandEggs', 'create_date' => '20100528', 'qty' => '1', 'notes' => '' };

The Atlas of American Artisan Cheese
by Jeffrey Roberts
Publisher Comments
National Tour, National Media Attention, Off-the-Book-Page Coverage, Library Marketing Campaign, Consumer Mail Campaign, Green Living Organization Outreach.... (read more)

List Price $35.00
Your price: $11.50
Used - Trade Paper

add to wish list

$VAR1 = { 'blurb' => 'If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the', 'enter_date' => '2013-10-01', 'placement' => '6', 'section_url' => 'ChelseaGreen', 'author' => undef, 'section' => 'Chelsea Green', 'stock' => { 'sq1_section' => 'GARD-ORGANIC GARDENING', 'binding' => 'Trade Paper', 'copyright' => '1999', 'online_only' => '0', 'xeno_id' => '327', 'dustjacket' => '', 'id' => '4220302', 'isbn' => '9781890132279', 'op_code' => 'YE', 'publisher' => 'Chelsea Green Publishing Company', 'received_date' => '20130912', 'author_key' => 'colemaneliot', 'bookscape_id' => '16020643', 'sold_out' => '0', 'title' => 'Four-Season Harvest: How to Harvest Fresh Organic Vegetables from Your Home Garden All Year Long', 'price' => '16.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Eliot Coleman', 'section' => 'Gardening-Organic Gardening', 'title_key' => 'fourseasonharvesthowharvestfreshorganicvegetablesyourhomegardenallyearlong', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.50', 'slipcase' => '', 'inkey' => '2-9781890132279-5', 'list_price' => '24.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'GardeningOrganicGardening', 'create_date' => '20130912', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '1', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781890132279', 'title' => undef }; $VAR1 = { 'sq1_section' => 'GARD-ORGANIC GARDENING', 'binding' => 'Trade Paper', 'copyright' => '1999', 'online_only' => '0', 'xeno_id' => '327', 'dustjacket' => '', 'id' => '4220302', 'isbn' => '9781890132279', 'op_code' => 'YE', 'publisher' => 'Chelsea Green Publishing Company', 'received_date' => '20130912', 'author_key' => 'colemaneliot', 'bookscape_id' => '16020643', 'sold_out' => '0', 'title' => 'Four-Season Harvest: How to Harvest Fresh Organic Vegetables from Your Home Garden All Year Long', 'price' => '16.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Eliot Coleman', 'section' => 'Gardening-Organic Gardening', 'title_key' => 'fourseasonharvesthowharvestfreshorganicvegetablesyourhomegardenallyearlong', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.50', 'slipcase' => '', 'inkey' => '2-9781890132279-5', 'list_price' => '24.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'GardeningOrganicGardening', 'create_date' => '20130912', 'qty' => '1', 'notes' => '' };

Four-Season Harvest: How to Harvest Fresh Organic Vegetables from Your Home Garden All Year Long
by Eliot Coleman
Publisher Comments
If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the... (read more)

List Price $24.95
Your price: $16.95
Used - Trade Paper

add to wish list

$VAR1 = { 'blurb' => 'Gardening can be a political act. Creativity, fulfillment, connection, revolution--it all begins when we get our hands in the dirt. Food Not Lawns combines practical wisdom on ecological design and community-building with a fresh, green perspective on an', 'enter_date' => '2013-10-01', 'placement' => '7', 'section_url' => 'ChelseaGreen', 'author' => undef, 'section' => 'Chelsea Green', 'stock' => { 'sq1_section' => 'GARD-ORGANIC GARDENING519', 'binding' => 'Trade Paper', 'copyright' => '2006', 'online_only' => '0', 'xeno_id' => '519', 'dustjacket' => '', 'id' => '1524805', 'isbn' => '9781933392073', 'op_code' => 'YE', 'publisher' => 'Chelsea Green Publishing Company', 'received_date' => '20130916', 'author_key' => 'floreshc', 'bookscape_id' => '16030129', 'sold_out' => '0', 'title' => 'Food Not Lawns: How to Turn Your Yard Into a Garden and Your Neighborhood Into a Community', 'price' => '11.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'H C Flores', 'section' => 'Gardening-Organic Gardening', 'title_key' => 'foodnotlawnshowturnyouryardintogardenyourneighborhoodintocommunity', 'condition_code' => 'P', 'preorder' => '0', 'COG' => '2.25', 'slipcase' => '', 'inkey' => '1-9781933392073-25', 'list_price' => '25.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'GardeningOrganicGardening', 'create_date' => '20130916', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '1', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781933392073', 'title' => undef }; $VAR1 = { 'sq1_section' => 'GARD-ORGANIC GARDENING519', 'binding' => 'Trade Paper', 'copyright' => '2006', 'online_only' => '0', 'xeno_id' => '519', 'dustjacket' => '', 'id' => '1524805', 'isbn' => '9781933392073', 'op_code' => 'YE', 'publisher' => 'Chelsea Green Publishing Company', 'received_date' => '20130916', 'author_key' => 'floreshc', 'bookscape_id' => '16030129', 'sold_out' => '0', 'title' => 'Food Not Lawns: How to Turn Your Yard Into a Garden and Your Neighborhood Into a Community', 'price' => '11.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'H C Flores', 'section' => 'Gardening-Organic Gardening', 'title_key' => 'foodnotlawnshowturnyouryardintogardenyourneighborhoodintocommunity', 'condition_code' => 'P', 'preorder' => '0', 'COG' => '2.25', 'slipcase' => '', 'inkey' => '1-9781933392073-25', 'list_price' => '25.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'GardeningOrganicGardening', 'create_date' => '20130916', 'qty' => '1', 'notes' => '' };

Food Not Lawns: How to Turn Your Yard Into a Garden and Your Neighborhood Into a Community
by H C Flores
Publisher Comments
Gardening can be a political act. Creativity, fulfillment, connection, revolution--it all begins when we get our hands in the dirt. Food Not Lawns combines practical wisdom on ecological design and community-building with a fresh, green perspective on an... (read more)

List Price $25.00
Your price: $11.50
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Growing Green: Animal-Free Organic Techniques
by Jenny Hall
Publisher Comments
Growing Green: Animal-Free Organic Techniques is an essential guide about organic growing and is perfect for absolute beginners as well as experienced professionals. This book introduces the concept of stockfree-organic and shows, through case studies... (read more)

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Getting a Grip: Clarity, Creativity, and Courage in a World Gone Mad
by Frances Moore Lappe
Publisher Comments
Getting a Grip: Clarity, Creativity and Courage in a World Gone Mad is a little book with a big message. Frances Moore Lappe — author of sixteen books, including three-million-copy bestseller Diet for a Small Planet — distills her world... (read more)

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$VAR1 = { 'blurb' => 'This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today. Discover the', 'enter_date' => '2013-10-01', 'placement' => '10', 'section_url' => 'ChelseaGreen', 'author' => undef, 'section' => 'Chelsea Green', 'stock' => { 'sq1_section' => 'COOK-DAIRY/EGGS/CHEESE', 'binding' => 'Hardcover', 'copyright' => '2005', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => '', 'id' => '4550961', 'isbn' => '9781931498777', 'op_code' => 'YE', 'publisher' => 'Chelsea Green Publishing Company', 'received_date' => '20130724', 'author_key' => 'kindstedtpaul', 'bookscape_id' => '15860575', 'sold_out' => '0', 'title' => 'American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses', 'price' => '25.00', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Paul Kindstedt', 'section' => 'Cooking and Food-Dairy and Eggs', 'title_key' => 'americanfarmsteadcheesecompleteguidemakingsellingartisancheeses', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '5.00', 'slipcase' => '', 'inkey' => '6-9781931498777-2', 'list_price' => '40.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '6', 'sectionkey' => 'CookingandFoodDairyandEggs', 'create_date' => '20130723', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '0', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781931498777', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-DAIRY/EGGS/CHEESE', 'binding' => 'Hardcover', 'copyright' => '2005', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => '', 'id' => '4550961', 'isbn' => '9781931498777', 'op_code' => 'YE', 'publisher' => 'Chelsea Green Publishing Company', 'received_date' => '20130724', 'author_key' => 'kindstedtpaul', 'bookscape_id' => '15860575', 'sold_out' => '0', 'title' => 'American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses', 'price' => '25.00', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Paul Kindstedt', 'section' => 'Cooking and Food-Dairy and Eggs', 'title_key' => 'americanfarmsteadcheesecompleteguidemakingsellingartisancheeses', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '5.00', 'slipcase' => '', 'inkey' => '6-9781931498777-2', 'list_price' => '40.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '6', 'sectionkey' => 'CookingandFoodDairyandEggs', 'create_date' => '20130723', 'qty' => '1', 'notes' => '' };

American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses
by Paul Kindstedt
Publisher Comments
This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today. Discover the... (read more)

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Gaviotas: A Village to Reinvent the World
by Alan Weisman
Publisher Comments
Los Llanos--the rain-leached, eastern savannas of war-ravaged Colombia--are among the most brutal environments on Earth and an unlikely setting for one of the most hopeful environmental stories ever told. Here, in the late 1960s, a young Colombian... (read more)

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$VAR1 = { 'blurb' => 'Permaculture is a creative approach to abundant and fulfilling lifestyles. It is for everyone wishing to live sustainable and tread more lightly on the Earth. Permaculture is an ecologically sound approach to providing for our needs, including our food', 'enter_date' => '2013-10-01', 'placement' => '12', 'section_url' => 'ChelseaGreen', 'author' => undef, 'section' => 'Chelsea Green', 'stock' => { 'sq1_section' => 'SUS L-PERMACULTURE', 'binding' => 'Trade Paper', 'copyright' => '1993', 'online_only' => '0', 'xeno_id' => '517H7', 'dustjacket' => '', 'id' => '3154437', 'isbn' => '9781856230032', 'op_code' => 'YE', 'publisher' => 'Permanent Publications', 'received_date' => '20130726', 'author_key' => 'whitefieldpatrick', 'bookscape_id' => '15876325', 'sold_out' => '0', 'title' => 'Permaculture in a Nutshell', 'price' => '8.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Patrick Whitefield', 'section' => 'Sustainable Living-Permaculture', 'title_key' => 'permaculturenutshell', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.75', 'slipcase' => '', 'inkey' => '17-9781856230032-3', 'list_price' => '12.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '17', 'sectionkey' => 'SustainableLivingPermaculture', 'create_date' => '20130726', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '0', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781856230032', 'title' => undef }; $VAR1 = { 'sq1_section' => 'SUS L-PERMACULTURE', 'binding' => 'Trade Paper', 'copyright' => '1993', 'online_only' => '0', 'xeno_id' => '517H7', 'dustjacket' => '', 'id' => '3154437', 'isbn' => '9781856230032', 'op_code' => 'YE', 'publisher' => 'Permanent Publications', 'received_date' => '20130726', 'author_key' => 'whitefieldpatrick', 'bookscape_id' => '15876325', 'sold_out' => '0', 'title' => 'Permaculture in a Nutshell', 'price' => '8.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Patrick Whitefield', 'section' => 'Sustainable Living-Permaculture', 'title_key' => 'permaculturenutshell', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.75', 'slipcase' => '', 'inkey' => '17-9781856230032-3', 'list_price' => '12.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '17', 'sectionkey' => 'SustainableLivingPermaculture', 'create_date' => '20130726', 'qty' => '1', 'notes' => '' };

Permaculture in a Nutshell
by Patrick Whitefield
Publisher Comments
Permaculture is a creative approach to abundant and fulfilling lifestyles. It is for everyone wishing to live sustainable and tread more lightly on the Earth. Permaculture is an ecologically sound approach to providing for our needs, including our food... (read more)

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Mind, Life and Universe: Conversations with Great Scientists of Our Time
by Lynn Margulis
Publisher Comments
National Review Attention, Radio Satellite Tour, Off-the-Book-Page Coverage, Academic Advertising, Library Marketing Campaign, Author Lecture Tie-in, Outside Publicist.... (read more)

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Everything I Want to Do Is Illegal: War Stories from the Local Food Front
by Joel Salatin
Publisher Comments
Drawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection... (read more)

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The Woodland Way: A Permaculture Approach to Sustainable Woodland Management
by Ben Law
Publisher Comments
A permaculture approach to sustainable woodland management.... (read more)

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$VAR1 = { 'blurb' => 'In the months following its initial release, Guant¡namo: What the World Should Know has proved to be a disturbingly accurate account of the Bush administration\'s tangle with civil liberties and torture. Written by Michael Ratner (Center for', 'enter_date' => '2013-10-01', 'placement' => '16', 'section_url' => 'ChelseaGreen', 'author' => undef, 'section' => 'Chelsea Green', 'stock' => { 'sq1_section' => 'INTL ST-HUMAN RI734', 'binding' => 'Trade Paper', 'copyright' => '2004', 'online_only' => '0', 'xeno_id' => '734', 'dustjacket' => '', 'id' => '1522894', 'isbn' => '9781931498647', 'op_code' => 'YE', 'publisher' => 'Chelsea Green Publishing Company', 'received_date' => '20090311', 'author_key' => 'ratnermichael', 'bookscape_id' => '3407859', 'sold_out' => '0', 'title' => 'Guantanamo: What the World Should Know (Politics of the Living)', 'price' => '2.95', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Michael Ratner', 'section' => 'International Studies-Human Rights', 'title_key' => 'guantanamowhatworldshouldknowpoliticsliving', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.63', 'slipcase' => '', 'inkey' => '1-9781931498647-1', 'list_price' => '15.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'InternationalStudiesHumanRights', 'create_date' => '20040719', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '0', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781931498647', 'title' => undef }; $VAR1 = { 'sq1_section' => 'INTL ST-HUMAN RI734', 'binding' => 'Trade Paper', 'copyright' => '2004', 'online_only' => '0', 'xeno_id' => '734', 'dustjacket' => '', 'id' => '1522894', 'isbn' => '9781931498647', 'op_code' => 'YE', 'publisher' => 'Chelsea Green Publishing Company', 'received_date' => '20090311', 'author_key' => 'ratnermichael', 'bookscape_id' => '3407859', 'sold_out' => '0', 'title' => 'Guantanamo: What the World Should Know (Politics of the Living)', 'price' => '2.95', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Michael Ratner', 'section' => 'International Studies-Human Rights', 'title_key' => 'guantanamowhatworldshouldknowpoliticsliving', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.63', 'slipcase' => '', 'inkey' => '1-9781931498647-1', 'list_price' => '15.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'InternationalStudiesHumanRights', 'create_date' => '20040719', 'qty' => '1', 'notes' => '' };

Guantanamo: What the World Should Know (Politics of the Living)
by Michael Ratner
Publisher Comments
In the months following its initial release, Guant¡namo: What the World Should Know has proved to be a disturbingly accurate account of the Bush administration's tangle with civil liberties and torture. Written by Michael Ratner (Center for... (read more)

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The End of America: A Letter of Warning to a Young Patriot
by Naomi Wolf
Staff Pick
The End of America should be required reading for every American. Rather than giving us a partisan 600-page tome on the crimes of the Bush administration, Naomi Wolf lays out clearly and concisely how we as a people have allowed our government to move... (read more)

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The New Ecological Home: A Complete Guide to Green Building Options
by Daniel D Chiras
Publisher Comments
For anyone interested in building for a sustainable future, Chiras provides a wealth of up-to-date and practical information on green building techniques, materials, products and cutting-edge technologies.... (read more)

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$VAR1 = { 'blurb' => 'With more than 500 recommended restaurants, this is the third in a series of destination city guides for "eco-gastronomic" travelers--adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore', 'enter_date' => '2013-10-01', 'placement' => '19', 'section_url' => 'ChelseaGreen', 'author' => undef, 'section' => 'Chelsea Green', 'stock' => { 'sq1_section' => 'TRAV-SAN FRANCIS', 'binding' => 'Trade Paper', 'copyright' => '2005', 'online_only' => '0', 'xeno_id' => '515R7', 'dustjacket' => '', 'id' => '3157881', 'isbn' => '9781931498753', 'op_code' => '', 'publisher' => 'Chelsea Green Publishing Company', 'received_date' => '20100928', 'author_key' => 'brackettsylvan', 'bookscape_id' => '12779864', 'sold_out' => '0', 'title' => 'The Slow Food Guide To San Francisco and the Bay Area: Restaurants, Markets, and Bars (Slow Food Guides)', 'price' => '1.00', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Sylvan Brackett', 'section' => 'Travel-San Francisco', 'title_key' => 'slowfoodguidesanfranciscobayarearestaurantsmarketsbarsslowfoodguides', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.25', 'slipcase' => '', 'inkey' => '17-9781931498753-2', 'list_price' => '20.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '17', 'sectionkey' => 'TravelSanFrancisco', 'create_date' => '20100928', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '0', 'img_maybe' => '1', 'type' => 'Synopsis', 'isbn' => '9781931498753', 'title' => undef }; $VAR1 = { 'sq1_section' => 'TRAV-SAN FRANCIS', 'binding' => 'Trade Paper', 'copyright' => '2005', 'online_only' => '0', 'xeno_id' => '515R7', 'dustjacket' => '', 'id' => '3157881', 'isbn' => '9781931498753', 'op_code' => '', 'publisher' => 'Chelsea Green Publishing Company', 'received_date' => '20100928', 'author_key' => 'brackettsylvan', 'bookscape_id' => '12779864', 'sold_out' => '0', 'title' => 'The Slow Food Guide To San Francisco and the Bay Area: Restaurants, Markets, and Bars (Slow Food Guides)', 'price' => '1.00', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Sylvan Brackett', 'section' => 'Travel-San Francisco', 'title_key' => 'slowfoodguidesanfranciscobayarearestaurantsmarketsbarsslowfoodguides', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.25', 'slipcase' => '', 'inkey' => '17-9781931498753-2', 'list_price' => '20.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '17', 'sectionkey' => 'TravelSanFrancisco', 'create_date' => '20100928', 'qty' => '1', 'notes' => '' };

The Slow Food Guide To San Francisco and the Bay Area: Restaurants, Markets, and Bars (Slow Food Guides)
by Sylvan Brackett
Synopsis
With more than 500 recommended restaurants, this is the third in a series of destination city guides for "eco-gastronomic" travelers--adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore... (read more)

List Price $20.00
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$VAR1 = { 'blurb' => 'This is a book about simplicity - not destitution, parsimony or self-denial - but the restoration of wealth in the midst of an affluence in which the author believes we are starving the spirit. It involves having less and enjoying more, spending time on', 'enter_date' => '2013-10-01', 'placement' => '20', 'section_url' => 'ChelseaGreen', 'author' => undef, 'section' => 'Chelsea Green', 'stock' => { 'sq1_section' => 'S-H-SIMPLE LIVIN833', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '833', 'dustjacket' => '', 'id' => '1521279', 'isbn' => '9781903998007', 'op_code' => '', 'publisher' => 'Green Books', 'received_date' => '20130716', 'author_key' => 'lanejohn', 'bookscape_id' => '3389858', 'sold_out' => '0', 'title' => 'Timeless Simplicity: Creative Living in a Consumer Society', 'price' => '8.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'John Lane', 'section' => 'Self Help-Simple Living', 'title_key' => 'timelesssimplicitycreativelivingconsumersociety', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.75', 'slipcase' => '', 'inkey' => '1-9781903998007-0', 'list_price' => '12.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'SelfHelpSimpleLiving', 'create_date' => '20040221', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '0', 'img_maybe' => '1', 'type' => 'Synopsis', 'isbn' => '9781903998007', 'title' => undef }; $VAR1 = { 'sq1_section' => 'S-H-SIMPLE LIVIN833', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '833', 'dustjacket' => '', 'id' => '1521279', 'isbn' => '9781903998007', 'op_code' => '', 'publisher' => 'Green Books', 'received_date' => '20130716', 'author_key' => 'lanejohn', 'bookscape_id' => '3389858', 'sold_out' => '0', 'title' => 'Timeless Simplicity: Creative Living in a Consumer Society', 'price' => '8.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'John Lane', 'section' => 'Self Help-Simple Living', 'title_key' => 'timelesssimplicitycreativelivingconsumersociety', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.75', 'slipcase' => '', 'inkey' => '1-9781903998007-0', 'list_price' => '12.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'SelfHelpSimpleLiving', 'create_date' => '20040221', 'qty' => '1', 'notes' => '' };

Timeless Simplicity: Creative Living in a Consumer Society
by John Lane
Synopsis
This is a book about simplicity - not destitution, parsimony or self-denial - but the restoration of wealth in the midst of an affluence in which the author believes we are starving the spirit. It involves having less and enjoying more, spending time on... (read more)

List Price $12.95
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Used - Trade Paper

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