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COOK

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Everyday Italian: 125 Simple and Delicious Recipes
by Giada De Laurentiis
Publisher Comments
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same — helps you put a fabulous dinner on the table tonight, for... (read more)

List Price $35.00
Your price: $7.95
Used - Hardcover

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$VAR1 = { 'blurb' => 'Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet', 'enter_date' => '2013-04-14', 'placement' => '2', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'list_price' => '35.00', 'isbn' => '9780770437015', 'price' => undef, 'author' => 'Nigella Lawson', 'title' => 'Nigellissima: Easy Italian-Inspired Recipes' }, 'has_blurb' => '1', 'num_sold' => '2', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780770437015', 'title' => undef }; $VAR1 = { 'list_price' => '35.00', 'isbn' => '9780770437015', 'price' => undef, 'author' => 'Nigella Lawson', 'title' => 'Nigellissima: Easy Italian-Inspired Recipes' };

Nigellissima: Easy Italian-Inspired Recipes
by Nigella Lawson
Publisher Comments
Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet... (read more)

This Edition: SOLD OUT
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$VAR1 = { 'blurb' => 'BURSTING WITH BOLD, COMPLEX FLAVORS, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking. andlt;BRandgt; In this book', 'enter_date' => '2013-04-14', 'placement' => '3', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-MEXICAN', 'binding' => 'Hardcover', 'copyright' => '1996', 'online_only' => '0', 'xeno_id' => '320', 'dustjacket' => 'G', 'id' => '4159984', 'isbn' => '9780684800066', 'op_code' => 'YE', 'publisher' => 'Scribner Book Company', 'received_date' => '20130917', 'author_key' => 'baylessrick', 'bookscape_id' => '15877871', 'sold_out' => '0', 'title' => 'Rick Bayless\'s Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine', 'price' => '11.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Rick Bayless', 'section' => 'Cooking and Food-Mexican', 'title_key' => 'rickbaylesssmexicankitchencapturingvibrantflavorsworldclasscuisine', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.38', 'slipcase' => '', 'inkey' => '2-9780684800066-20', 'list_price' => '35.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'CookingandFoodMexican', 'create_date' => '20130726', 'qty' => '2', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '2', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780684800066', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-MEXICAN', 'binding' => 'Hardcover', 'copyright' => '1996', 'online_only' => '0', 'xeno_id' => '320', 'dustjacket' => 'G', 'id' => '4159984', 'isbn' => '9780684800066', 'op_code' => 'YE', 'publisher' => 'Scribner Book Company', 'received_date' => '20130917', 'author_key' => 'baylessrick', 'bookscape_id' => '15877871', 'sold_out' => '0', 'title' => 'Rick Bayless\'s Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine', 'price' => '11.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Rick Bayless', 'section' => 'Cooking and Food-Mexican', 'title_key' => 'rickbaylesssmexicankitchencapturingvibrantflavorsworldclasscuisine', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.38', 'slipcase' => '', 'inkey' => '2-9780684800066-20', 'list_price' => '35.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'CookingandFoodMexican', 'create_date' => '20130726', 'qty' => '2', 'notes' => '' };

Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
by Rick Bayless
Publisher Comments
BURSTING WITH BOLD, COMPLEX FLAVORS, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking. andlt;BRandgt; In this book... (read more)

List Price $35.00
Your price: $11.95
Used - Hardcover

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$VAR1 = { 'blurb' => 'andlt;iandgt;"Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful memories -- and', 'enter_date' => '2013-04-14', 'placement' => '4', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-US SOUTHERN', 'binding' => 'Hardcover', 'copyright' => '2009', 'online_only' => '0', 'xeno_id' => '323', 'dustjacket' => 'G', 'id' => '4165323', 'isbn' => '9780743278133', 'op_code' => 'YE', 'publisher' => 'Simon & Schuster', 'received_date' => '20130709', 'author_key' => 'deenpaula', 'bookscape_id' => '15813519', 'sold_out' => '0', 'title' => 'Paula Deen\'s the Deen Family Cookbook', 'price' => '10.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Paula Deen', 'section' => 'Cooking and Food-US Southern', 'title_key' => 'pauladeensdeenfamilycookbook', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.00', 'slipcase' => '', 'inkey' => '2-9780743278133-7', 'list_price' => '26.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'CookingandFoodUSSouthern', 'create_date' => '20130709', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '1', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780743278133', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-US SOUTHERN', 'binding' => 'Hardcover', 'copyright' => '2009', 'online_only' => '0', 'xeno_id' => '323', 'dustjacket' => 'G', 'id' => '4165323', 'isbn' => '9780743278133', 'op_code' => 'YE', 'publisher' => 'Simon & Schuster', 'received_date' => '20130709', 'author_key' => 'deenpaula', 'bookscape_id' => '15813519', 'sold_out' => '0', 'title' => 'Paula Deen\'s the Deen Family Cookbook', 'price' => '10.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Paula Deen', 'section' => 'Cooking and Food-US Southern', 'title_key' => 'pauladeensdeenfamilycookbook', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.00', 'slipcase' => '', 'inkey' => '2-9780743278133-7', 'list_price' => '26.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'CookingandFoodUSSouthern', 'create_date' => '20130709', 'qty' => '1', 'notes' => '' };

Paula Deen's the Deen Family Cookbook
by Paula Deen
Publisher Comments
andlt;iandgt;"Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful memories -- and... (read more)

List Price $26.00
Your price: $10.50
Used - Hardcover

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$VAR1 = { 'blurb' => 'On the wildly popular show Iron Chef America, Cat Cora uses her instincts to transform random ingredients into exciting creations on a moments notice. In this book, she turns her eye to some of our most popular dishes to make them faster, fresher, and', 'enter_date' => '2013-04-14', 'placement' => '5', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => 'G', 'id' => '1603752', 'isbn' => '9780547126036', 'op_code' => '', 'publisher' => 'Houghton Mifflin Harcourt (HMH)', 'received_date' => '20130221', 'author_key' => 'coracat', 'bookscape_id' => '12275868', 'sold_out' => '0', 'title' => 'Cat Cora\'s Classics with a Twist: Fresh Takes on Favorite Dishes', 'price' => '9.95', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Cat Cora', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'catcorasclassicstwistfreshtakesfavoritedishes', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.75', 'slipcase' => '', 'inkey' => '1-9780547126036-1', 'list_price' => '30.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20100607', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '1', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780547126036', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => 'G', 'id' => '1603752', 'isbn' => '9780547126036', 'op_code' => '', 'publisher' => 'Houghton Mifflin Harcourt (HMH)', 'received_date' => '20130221', 'author_key' => 'coracat', 'bookscape_id' => '12275868', 'sold_out' => '0', 'title' => 'Cat Cora\'s Classics with a Twist: Fresh Takes on Favorite Dishes', 'price' => '9.95', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Cat Cora', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'catcorasclassicstwistfreshtakesfavoritedishes', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.75', 'slipcase' => '', 'inkey' => '1-9780547126036-1', 'list_price' => '30.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20100607', 'qty' => '1', 'notes' => '' };

Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes
by Cat Cora
Publisher Comments
On the wildly popular show Iron Chef America, Cat Cora uses her instincts to transform random ingredients into exciting creations on a moments notice. In this book, she turns her eye to some of our most popular dishes to make them faster, fresher, and... (read more)

List Price $30.00
Your price: $9.95
Used - Hardcover

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$VAR1 = { 'blurb' => 'CN', 'enter_date' => '2013-04-14', 'placement' => '6', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-TIME-SAVING', 'binding' => 'Trade Paper', 'copyright' => '2010', 'online_only' => '0', 'xeno_id' => '322 end display', 'dustjacket' => '', 'id' => '4116973', 'isbn' => '9780307405104', 'op_code' => '', 'publisher' => 'Clarkson N Potter Publishers', 'received_date' => '20130917', 'author_key' => 'marthastewartliving', 'bookscape_id' => '12229469', 'sold_out' => '0', 'title' => 'Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day', 'price' => '8.95', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Martha Stewart Living', 'section' => 'Cooking and Food-Time Saving', 'title_key' => 'everydayfoodfreshflavorfast250easydeliciousrecipesanytimeday', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.50', 'slipcase' => '', 'inkey' => '2-9780307405104-1', 'list_price' => '24.99', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'CookingandFoodTimeSaving', 'create_date' => '20100531', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '1', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780307405104', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-TIME-SAVING', 'binding' => 'Trade Paper', 'copyright' => '2010', 'online_only' => '0', 'xeno_id' => '322 end display', 'dustjacket' => '', 'id' => '4116973', 'isbn' => '9780307405104', 'op_code' => '', 'publisher' => 'Clarkson N Potter Publishers', 'received_date' => '20130917', 'author_key' => 'marthastewartliving', 'bookscape_id' => '12229469', 'sold_out' => '0', 'title' => 'Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day', 'price' => '8.95', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Martha Stewart Living', 'section' => 'Cooking and Food-Time Saving', 'title_key' => 'everydayfoodfreshflavorfast250easydeliciousrecipesanytimeday', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.50', 'slipcase' => '', 'inkey' => '2-9780307405104-1', 'list_price' => '24.99', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'CookingandFoodTimeSaving', 'create_date' => '20100531', 'qty' => '1', 'notes' => '' };

Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day
by Martha Stewart Living
Publisher Comments
CN... (read more)

List Price $24.99
Your price: $8.95
Used - Trade Paper

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$VAR1 = { 'blurb' => 'In his long-awaited first cookbook, Mario Batali, the host of the Food Network\'s "Molto Mario", presents 250 recipes that let readers recreate his unique blend of classic Northern Italian fare with a contemporary, urban American spin. Full-color photo', 'enter_date' => '2013-04-14', 'placement' => '7', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-ITALIAN', 'binding' => 'Hardcover', 'copyright' => '1998', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => 'G', 'id' => '4545419', 'isbn' => '9780609603000', 'op_code' => 'YE', 'publisher' => 'Clarkson N Potter Publishers', 'received_date' => '20130615', 'author_key' => 'batalimario', 'bookscape_id' => '15726811', 'sold_out' => '0', 'title' => 'Mario Batali Simple Italian Food: Recipes from My Two Villages', 'price' => '9.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Mario Batali', 'section' => 'Cooking and Food-Italian', 'title_key' => 'mariobatalisimpleitalianfoodrecipesmytwovillages', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.72', 'slipcase' => '', 'inkey' => '6-9780609603000-12', 'list_price' => '35.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '6', 'sectionkey' => 'CookingandFoodItalian', 'create_date' => '20130614', 'qty' => '2', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '1', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780609603000', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-ITALIAN', 'binding' => 'Hardcover', 'copyright' => '1998', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => 'G', 'id' => '4545419', 'isbn' => '9780609603000', 'op_code' => 'YE', 'publisher' => 'Clarkson N Potter Publishers', 'received_date' => '20130615', 'author_key' => 'batalimario', 'bookscape_id' => '15726811', 'sold_out' => '0', 'title' => 'Mario Batali Simple Italian Food: Recipes from My Two Villages', 'price' => '9.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Mario Batali', 'section' => 'Cooking and Food-Italian', 'title_key' => 'mariobatalisimpleitalianfoodrecipesmytwovillages', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.72', 'slipcase' => '', 'inkey' => '6-9780609603000-12', 'list_price' => '35.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '6', 'sectionkey' => 'CookingandFoodItalian', 'create_date' => '20130614', 'qty' => '2', 'notes' => '' };

Mario Batali Simple Italian Food: Recipes from My Two Villages
by Mario Batali
Publisher Comments
In his long-awaited first cookbook, Mario Batali, the host of the Food Network's "Molto Mario", presents 250 recipes that let readers recreate his unique blend of classic Northern Italian fare with a contemporary, urban American spin. Full-color photo... (read more)

List Price $35.00
Your price: $9.95
Used - Hardcover

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Jamie's Italy
by Jamie Oliver
Publisher Comments
Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine -- Italian! Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy, he travels this famously... (read more)

List Price $34.95
Your price: $21.00
Used - Hardcover

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$VAR1 = { 'blurb' => 'Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I\'ve tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them', 'enter_date' => '2013-04-14', 'placement' => '9', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-QUICK & EASY', 'binding' => 'Hardcover', 'copyright' => '2009', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => '', 'id' => '4548581', 'isbn' => '9781401323592', 'op_code' => '', 'publisher' => 'Hyperion Books', 'received_date' => '20130806', 'author_key' => 'oliverjamie', 'bookscape_id' => '15211079', 'sold_out' => '0', 'title' => 'Jamie\'s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals', 'price' => '19.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Jamie Oliver', 'section' => 'Cooking and Food-Quick and Easy', 'title_key' => 'jamiesfoodrevolutionrediscoverhowcooksimpledeliciousaffordablemeals', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.50', 'slipcase' => '', 'inkey' => '6-9781401323592-7', 'list_price' => '35.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '6', 'sectionkey' => 'CookingandFoodQuickandEasy', 'create_date' => '20121227', 'qty' => '2', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '1', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781401323592', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-QUICK & EASY', 'binding' => 'Hardcover', 'copyright' => '2009', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => '', 'id' => '4548581', 'isbn' => '9781401323592', 'op_code' => '', 'publisher' => 'Hyperion Books', 'received_date' => '20130806', 'author_key' => 'oliverjamie', 'bookscape_id' => '15211079', 'sold_out' => '0', 'title' => 'Jamie\'s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals', 'price' => '19.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Jamie Oliver', 'section' => 'Cooking and Food-Quick and Easy', 'title_key' => 'jamiesfoodrevolutionrediscoverhowcooksimpledeliciousaffordablemeals', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.50', 'slipcase' => '', 'inkey' => '6-9781401323592-7', 'list_price' => '35.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '6', 'sectionkey' => 'CookingandFoodQuickandEasy', 'create_date' => '20121227', 'qty' => '2', 'notes' => '' };

Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
by Jamie Oliver
Publisher Comments
Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them... (read more)

List Price $35.00
Your price: $19.50
Used - Hardcover

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$VAR1 = { 'blurb' => 'The much-anticipated follow-up to the New York Times best-selling Top Chef: The Cookbook is here Drawing from all 5 seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipesfrom Spike\'s Pizza alla Greek to Stephanie\'s', 'enter_date' => '2013-04-14', 'placement' => '10', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Hardcover', 'copyright' => '2009', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1394347', 'isbn' => '9780811870825', 'op_code' => '', 'publisher' => 'Chronicle Books', 'received_date' => '20121220', 'author_key' => 'topchef', 'bookscape_id' => '15199228', 'sold_out' => '0', 'title' => 'Top Chef: The Quickfire Cookbook', 'price' => '16.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Top Chef', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'topchefquickfirecookbook', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.50', 'slipcase' => '', 'inkey' => '1-9780811870825-7', 'list_price' => '29.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20121220', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '1', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780811870825', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Hardcover', 'copyright' => '2009', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1394347', 'isbn' => '9780811870825', 'op_code' => '', 'publisher' => 'Chronicle Books', 'received_date' => '20121220', 'author_key' => 'topchef', 'bookscape_id' => '15199228', 'sold_out' => '0', 'title' => 'Top Chef: The Quickfire Cookbook', 'price' => '16.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Top Chef', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'topchefquickfirecookbook', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.50', 'slipcase' => '', 'inkey' => '1-9780811870825-7', 'list_price' => '29.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20121220', 'qty' => '1', 'notes' => '' };

Top Chef: The Quickfire Cookbook
by Top Chef
Publisher Comments
The much-anticipated follow-up to the New York Times best-selling Top Chef: The Cookbook is here Drawing from all 5 seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipesfrom Spike's Pizza alla Greek to Stephanie's... (read more)

List Price $29.95
Your price: $16.95
Used - Hardcover

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$VAR1 = { 'blurb' => 'Bestselling cookbook phenom and Food Network megastar Ray is back with her most indispensable cookbook yet, filled with enough 30-minute recipes and variation to put something different and irresistible on the table every night for an entire year. 16', 'enter_date' => '2013-04-14', 'placement' => '11', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Trade Paper', 'copyright' => '2005', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1454446', 'isbn' => '9781400082544', 'op_code' => 'YE', 'publisher' => 'Clarkson N Potter Publishers', 'received_date' => '20130903', 'author_key' => 'rayrachael', 'bookscape_id' => '2707984', 'sold_out' => '0', 'title' => '365: No Repeats: A Year of Deliciously Different Dinners', 'price' => '4.95', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Rachael Ray', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => '365norepeatsyeardeliciouslydifferentdinners', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.00', 'slipcase' => '', 'inkey' => '1-9781400082544-1', 'list_price' => '19.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20071101', 'qty' => '3', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '1', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781400082544', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Trade Paper', 'copyright' => '2005', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1454446', 'isbn' => '9781400082544', 'op_code' => 'YE', 'publisher' => 'Clarkson N Potter Publishers', 'received_date' => '20130903', 'author_key' => 'rayrachael', 'bookscape_id' => '2707984', 'sold_out' => '0', 'title' => '365: No Repeats: A Year of Deliciously Different Dinners', 'price' => '4.95', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Rachael Ray', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => '365norepeatsyeardeliciouslydifferentdinners', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.00', 'slipcase' => '', 'inkey' => '1-9781400082544-1', 'list_price' => '19.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20071101', 'qty' => '3', 'notes' => '' };

365: No Repeats: A Year of Deliciously Different Dinners
by Rachael Ray
Publisher Comments
Bestselling cookbook phenom and Food Network megastar Ray is back with her most indispensable cookbook yet, filled with enough 30-minute recipes and variation to put something different and irresistible on the table every night for an entire year. 16... (read more)

List Price $19.95
Your price: $4.95
Used - Trade Paper

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$VAR1 = { 'blurb' => 'No one has helped more families find time to fit home-cooked meals into their daily routines than Rachael Ray. Now with the help of Yum-o!, the organization she founded to help kids and adults develop a healthier relationship to food and cooking, she has', 'enter_date' => '2013-04-14', 'placement' => '12', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-TIME-SAVING', 'binding' => 'Hardcover', 'copyright' => '2008', 'online_only' => '0', 'xeno_id' => '322 end display', 'dustjacket' => '', 'id' => '4117003', 'isbn' => '9780307407269', 'op_code' => 'YE', 'publisher' => 'Clarkson N Potter Publishers', 'received_date' => '20130914', 'author_key' => 'rayrachael', 'bookscape_id' => '13433322', 'sold_out' => '0', 'title' => 'Yum-O! the Family Cookbook', 'price' => '5.50', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Rachael Ray', 'section' => 'Cooking and Food-Time Saving', 'title_key' => 'yumofamilycookbook', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.00', 'slipcase' => '', 'inkey' => '2-9780307407269-5', 'list_price' => '22.50', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'CookingandFoodTimeSaving', 'create_date' => '20110427', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '1', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780307407269', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-TIME-SAVING', 'binding' => 'Hardcover', 'copyright' => '2008', 'online_only' => '0', 'xeno_id' => '322 end display', 'dustjacket' => '', 'id' => '4117003', 'isbn' => '9780307407269', 'op_code' => 'YE', 'publisher' => 'Clarkson N Potter Publishers', 'received_date' => '20130914', 'author_key' => 'rayrachael', 'bookscape_id' => '13433322', 'sold_out' => '0', 'title' => 'Yum-O! the Family Cookbook', 'price' => '5.50', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Rachael Ray', 'section' => 'Cooking and Food-Time Saving', 'title_key' => 'yumofamilycookbook', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.00', 'slipcase' => '', 'inkey' => '2-9780307407269-5', 'list_price' => '22.50', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'CookingandFoodTimeSaving', 'create_date' => '20110427', 'qty' => '1', 'notes' => '' };

Yum-O! the Family Cookbook
by Rachael Ray
Publisher Comments
No one has helped more families find time to fit home-cooked meals into their daily routines than Rachael Ray. Now with the help of Yum-o!, the organization she founded to help kids and adults develop a healthier relationship to food and cooking, she has... (read more)

List Price $22.50
Your price: $5.50
Used - Hardcover

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$VAR1 = { 'blurb' => 'Sharing a delicious meal is everyone\'s favorite way of bringing together friends and loved ones. In her new cookbook, andlt;Iandgt;Paula Deen and Friends: Living It Up, Southern Style,andlt;/Iandgt; Paula Deen -- author, restaurateur, and Food Network', 'enter_date' => '2013-04-14', 'placement' => '13', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-US SOUTHERN', 'binding' => 'Hardcover', 'copyright' => '2005', 'online_only' => '0', 'xeno_id' => '323', 'dustjacket' => 'G', 'id' => '4165156', 'isbn' => '9780743267229', 'op_code' => 'YE', 'publisher' => 'Simon & Schuster', 'received_date' => '20130712', 'author_key' => 'deenpaula', 'bookscape_id' => '14203073', 'sold_out' => '0', 'title' => 'Paula Deen & Friends: Living It Up, Southern Style', 'price' => '6.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Paula Deen', 'section' => 'Cooking and Food-US Southern', 'title_key' => 'pauladeenfriendslivingupsouthernstyle', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.50', 'slipcase' => '', 'inkey' => '2-9780743267229-11', 'list_price' => '26.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'CookingandFoodUSSouthern', 'create_date' => '20120106', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '1', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780743267229', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-US SOUTHERN', 'binding' => 'Hardcover', 'copyright' => '2005', 'online_only' => '0', 'xeno_id' => '323', 'dustjacket' => 'G', 'id' => '4165156', 'isbn' => '9780743267229', 'op_code' => 'YE', 'publisher' => 'Simon & Schuster', 'received_date' => '20130712', 'author_key' => 'deenpaula', 'bookscape_id' => '14203073', 'sold_out' => '0', 'title' => 'Paula Deen & Friends: Living It Up, Southern Style', 'price' => '6.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Paula Deen', 'section' => 'Cooking and Food-US Southern', 'title_key' => 'pauladeenfriendslivingupsouthernstyle', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.50', 'slipcase' => '', 'inkey' => '2-9780743267229-11', 'list_price' => '26.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'CookingandFoodUSSouthern', 'create_date' => '20120106', 'qty' => '1', 'notes' => '' };

Paula Deen & Friends: Living It Up, Southern Style
by Paula Deen
Publisher Comments
Sharing a delicious meal is everyone's favorite way of bringing together friends and loved ones. In her new cookbook, andlt;Iandgt;Paula Deen and Friends: Living It Up, Southern Style,andlt;/Iandgt; Paula Deen -- author, restaurateur, and Food Network... (read more)

List Price $26.00
Your price: $6.95
Used - Hardcover

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$VAR1 = { 'blurb' => 'Sandra is back with more recipes for success. Using the same winning ingredients - food, family and fun - as in her other books, Sandra shares her latest gourmet-tasting, out-of-this-world recipes for any grill in her new must-have cookbook where nothing', 'enter_date' => '2013-04-14', 'placement' => '14', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Trade Paper', 'copyright' => '2008', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1345369', 'isbn' => '9780696238284', 'op_code' => 'YE', 'publisher' => 'Meredith Books', 'received_date' => '20130609', 'author_key' => 'leesandra', 'bookscape_id' => '1448733', 'sold_out' => '0', 'title' => 'Sandra Lee Semi-Homemade Grilling 2 (Sandra Lee Semi Homemade)', 'price' => '2.50', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Sandra Lee', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'sandraleesemihomemadegrilling2sandraleesemihomemade', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '0.50', 'slipcase' => '', 'inkey' => '1-9780696238284-0', 'list_price' => '19.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20080618', 'qty' => '3', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '1', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780696238284', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Trade Paper', 'copyright' => '2008', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1345369', 'isbn' => '9780696238284', 'op_code' => 'YE', 'publisher' => 'Meredith Books', 'received_date' => '20130609', 'author_key' => 'leesandra', 'bookscape_id' => '1448733', 'sold_out' => '0', 'title' => 'Sandra Lee Semi-Homemade Grilling 2 (Sandra Lee Semi Homemade)', 'price' => '2.50', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Sandra Lee', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'sandraleesemihomemadegrilling2sandraleesemihomemade', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '0.50', 'slipcase' => '', 'inkey' => '1-9780696238284-0', 'list_price' => '19.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20080618', 'qty' => '3', 'notes' => '' };

Sandra Lee Semi-Homemade Grilling 2 (Sandra Lee Semi Homemade)
by Sandra Lee
Publisher Comments
Sandra is back with more recipes for success. Using the same winning ingredients - food, family and fun - as in her other books, Sandra shares her latest gourmet-tasting, out-of-this-world recipes for any grill in her new must-have cookbook where nothing... (read more)

List Price $19.95
Your price: $2.50
Used - Trade Paper

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$VAR1 = { 'blurb' => 'Recently honored with an award of excellence from the International Association of Culinary Professionals, James McNair has long been accorded four-star status by cookbook readers. This breakfast book\'s recipes are classic McNair: smart, appetizing, well-', 'enter_date' => '2013-04-14', 'placement' => '15', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-BREAKFAST/LUNCH/BRUNCH528', 'binding' => 'Trade Paper', 'copyright' => '1998', 'online_only' => '0', 'xeno_id' => '528', 'dustjacket' => '', 'id' => '1393170', 'isbn' => '9780811820615', 'op_code' => '', 'publisher' => 'Chronicle Books', 'received_date' => '20130219', 'author_key' => 'mcnairjames', 'bookscape_id' => '1976821', 'sold_out' => '0', 'title' => 'James McNair\'s Breakfast', 'price' => '4.50', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'James Mcnair', 'section' => 'Cooking and Food-Breakfast and Brunch', 'title_key' => 'jamesmcnairsbreakfast', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.33', 'slipcase' => '', 'inkey' => '1-9780811820615-1', 'list_price' => '14.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodBreakfastandBrunch', 'create_date' => '19980724', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '1', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780811820615', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-BREAKFAST/LUNCH/BRUNCH528', 'binding' => 'Trade Paper', 'copyright' => '1998', 'online_only' => '0', 'xeno_id' => '528', 'dustjacket' => '', 'id' => '1393170', 'isbn' => '9780811820615', 'op_code' => '', 'publisher' => 'Chronicle Books', 'received_date' => '20130219', 'author_key' => 'mcnairjames', 'bookscape_id' => '1976821', 'sold_out' => '0', 'title' => 'James McNair\'s Breakfast', 'price' => '4.50', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'James Mcnair', 'section' => 'Cooking and Food-Breakfast and Brunch', 'title_key' => 'jamesmcnairsbreakfast', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.33', 'slipcase' => '', 'inkey' => '1-9780811820615-1', 'list_price' => '14.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodBreakfastandBrunch', 'create_date' => '19980724', 'qty' => '1', 'notes' => '' };

James McNair's Breakfast
by James Mcnair
Publisher Comments
Recently honored with an award of excellence from the International Association of Culinary Professionals, James McNair has long been accorded four-star status by cookbook readers. This breakfast book's recipes are classic McNair: smart, appetizing, well-... (read more)

List Price $14.95
Your price: $4.50
Used - Trade Paper

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$VAR1 = { 'blurb' => 'The latest in the best-selling "Big Book" series, "The Big Book of Breakfasts" starts the day right with over 280 recipes for every kind of breakfast food imaginable. It s classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the', 'enter_date' => '2013-04-14', 'placement' => '16', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-BREAKFAST/B', 'binding' => 'Trade Paper', 'copyright' => '2002', 'online_only' => '0', 'xeno_id' => '320', 'dustjacket' => '', 'id' => '4179616', 'isbn' => '9780811833387', 'op_code' => 'YE', 'publisher' => 'Chronicle Books', 'received_date' => '20130705', 'author_key' => 'vollstedtmaryana', 'bookscape_id' => '15801135', 'sold_out' => '0', 'title' => 'The Big Book of Breakfast', 'price' => '8.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Maryana Vollstedt', 'section' => 'Cooking and Food-Breakfast and Brunch', 'title_key' => 'bigbookbreakfast', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.75', 'slipcase' => '', 'inkey' => '2-9780811833387-16', 'list_price' => '19.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'CookingandFoodBreakfastandBrunch', 'create_date' => '20130705', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '1', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780811833387', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-BREAKFAST/B', 'binding' => 'Trade Paper', 'copyright' => '2002', 'online_only' => '0', 'xeno_id' => '320', 'dustjacket' => '', 'id' => '4179616', 'isbn' => '9780811833387', 'op_code' => 'YE', 'publisher' => 'Chronicle Books', 'received_date' => '20130705', 'author_key' => 'vollstedtmaryana', 'bookscape_id' => '15801135', 'sold_out' => '0', 'title' => 'The Big Book of Breakfast', 'price' => '8.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Maryana Vollstedt', 'section' => 'Cooking and Food-Breakfast and Brunch', 'title_key' => 'bigbookbreakfast', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.75', 'slipcase' => '', 'inkey' => '2-9780811833387-16', 'list_price' => '19.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'CookingandFoodBreakfastandBrunch', 'create_date' => '20130705', 'qty' => '1', 'notes' => '' };

The Big Book of Breakfast
by Maryana Vollstedt
Publisher Comments
The latest in the best-selling "Big Book" series, "The Big Book of Breakfasts" starts the day right with over 280 recipes for every kind of breakfast food imaginable. It s classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the... (read more)

List Price $19.95
Your price: $8.50
Used - Trade Paper

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$VAR1 = { 'blurb' => 'FROM AMERICA\'S LEADING AUTHORITY ON DEFINITIVE MEXICAN COOKING COMES A BRAND-NEW COLLECTION OF RECIPES BASED ON SIX CLASSIC, VERSATILE SALSAS, EACH FEATURING THE FLAVOR OF A DIFFERENT CHILE. Salsas That Cook is a breakthrough in contemporary American', 'enter_date' => '2013-04-14', 'placement' => '17', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-SAUCES', 'binding' => 'Trade Paper', 'copyright' => '1998', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => '', 'id' => '4545689', 'isbn' => '9780684856940', 'op_code' => 'YE', 'publisher' => 'Scribner Book Company', 'received_date' => '20130122', 'author_key' => 'baylessrick', 'bookscape_id' => '12443524', 'sold_out' => '0', 'title' => 'Salsas That Cook: Using Classic Salsas to Enliven Our Favorite Dishes', 'price' => '6.95', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Rick Bayless', 'section' => 'Cooking and Food-Sauces', 'title_key' => 'salsasthatcookusingclassicsalsasenlivenourfavoritedishes', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.31', 'slipcase' => '', 'inkey' => '6-9780684856940-5', 'list_price' => '19.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '6', 'sectionkey' => 'CookingandFoodSauces', 'create_date' => '20100710', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '0', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780684856940', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-SAUCES', 'binding' => 'Trade Paper', 'copyright' => '1998', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => '', 'id' => '4545689', 'isbn' => '9780684856940', 'op_code' => 'YE', 'publisher' => 'Scribner Book Company', 'received_date' => '20130122', 'author_key' => 'baylessrick', 'bookscape_id' => '12443524', 'sold_out' => '0', 'title' => 'Salsas That Cook: Using Classic Salsas to Enliven Our Favorite Dishes', 'price' => '6.95', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Rick Bayless', 'section' => 'Cooking and Food-Sauces', 'title_key' => 'salsasthatcookusingclassicsalsasenlivenourfavoritedishes', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.31', 'slipcase' => '', 'inkey' => '6-9780684856940-5', 'list_price' => '19.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '6', 'sectionkey' => 'CookingandFoodSauces', 'create_date' => '20100710', 'qty' => '1', 'notes' => '' };

Salsas That Cook: Using Classic Salsas to Enliven Our Favorite Dishes
by Rick Bayless
Publisher Comments
FROM AMERICA'S LEADING AUTHORITY ON DEFINITIVE MEXICAN COOKING COMES A BRAND-NEW COLLECTION OF RECIPES BASED ON SIX CLASSIC, VERSATILE SALSAS, EACH FEATURING THE FLAVOR OF A DIFFERENT CHILE. Salsas That Cook is a breakthrough in contemporary American... (read more)

List Price $19.00
Your price: $6.95
Used - Trade Paper

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$VAR1 = { 'blurb' => 'Brunch has become Americas favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entr&eacute;e-and a ritual so increasingly popular that its not just for Sundays anymore.', 'enter_date' => '2013-04-14', 'placement' => '18', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'list_price' => '30.00', 'isbn' => '9780345511638', 'price' => undef, 'author' => '', 'title' => 'Bubby\'s Brunch Cookbook: Recipes and Menus from New York\'s Favorite Comfort Food Restaurant' }, 'has_blurb' => '1', 'num_sold' => '0', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780345511638', 'title' => undef }; $VAR1 = { 'list_price' => '30.00', 'isbn' => '9780345511638', 'price' => undef, 'author' => '', 'title' => 'Bubby\'s Brunch Cookbook: Recipes and Menus from New York\'s Favorite Comfort Food Restaurant' };

Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant
Publisher Comments
Brunch has become Americas favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée-and a ritual so increasingly popular that its not just for Sundays anymore.... (read more)

This Edition: SOLD OUT
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$VAR1 = { 'blurb' => 'An all-new collection of 50 delicious, melt-in-your mouth grilled cheese recipes fromgrilled cheese gourmand Laura Werlin. "If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader.&quot', 'enter_date' => '2013-04-14', 'placement' => '19', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-BREAKFAST/LUNCH/BRUNCH528', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '528', 'dustjacket' => 'G', 'id' => '1632614', 'isbn' => '9781449401658', 'op_code' => '', 'publisher' => 'Andrews McMeel Publishing', 'received_date' => '20130627', 'author_key' => 'werlinlaura', 'bookscape_id' => '13204160', 'sold_out' => '0', 'title' => 'Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes', 'price' => '8.50', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Laura Werlin', 'section' => 'Cooking and Food-Breakfast and Brunch', 'title_key' => 'grilledcheeseplease50scrumptiouslycheesyrecipes', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.56', 'slipcase' => '', 'inkey' => '1-9781449401658-1', 'list_price' => '16.99', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodBreakfastandBrunch', 'create_date' => '20110208', 'qty' => '2', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '0', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781449401658', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-BREAKFAST/LUNCH/BRUNCH528', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '528', 'dustjacket' => 'G', 'id' => '1632614', 'isbn' => '9781449401658', 'op_code' => '', 'publisher' => 'Andrews McMeel Publishing', 'received_date' => '20130627', 'author_key' => 'werlinlaura', 'bookscape_id' => '13204160', 'sold_out' => '0', 'title' => 'Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes', 'price' => '8.50', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Laura Werlin', 'section' => 'Cooking and Food-Breakfast and Brunch', 'title_key' => 'grilledcheeseplease50scrumptiouslycheesyrecipes', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.56', 'slipcase' => '', 'inkey' => '1-9781449401658-1', 'list_price' => '16.99', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodBreakfastandBrunch', 'create_date' => '20110208', 'qty' => '2', 'notes' => '' };

Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes
by Laura Werlin
Publisher Comments
An all-new collection of 50 delicious, melt-in-your mouth grilled cheese recipes fromgrilled cheese gourmand Laura Werlin. "If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader."... (read more)

List Price $16.99
Your price: $8.50
Used - Hardcover

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$VAR1 = { 'blurb' => undef, 'enter_date' => '2013-04-14', 'placement' => '20', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'list_price' => '26.00', 'isbn' => '9780767909266', 'price' => undef, 'author' => '', 'title' => 'The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time' }, 'has_blurb' => '1', 'num_sold' => '0', 'img_maybe' => '1', 'type' => undef, 'isbn' => '9780767909266', 'title' => undef }; $VAR1 = { 'list_price' => '26.00', 'isbn' => '9780767909266', 'price' => undef, 'author' => '', 'title' => 'The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time' };

The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time
This Edition: SOLD OUT
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