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How to Cook Like a Top Chef
by Top Chef
Synopsis
The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters, along with insider techniques from... (read more)

List Price $29.95
Your price: $14.95
Used - Hardcover

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$VAR1 = { 'blurb' => 'From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali\'s new', 'enter_date' => '2013-04-14', 'placement' => '82', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Hardcover', 'copyright' => '2008', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => 'G', 'id' => '1092406', 'isbn' => '9780061450976', 'op_code' => 'YE', 'publisher' => 'Ecco', 'received_date' => '20121024', 'author_key' => 'mariobataliandjudithsuttonandbeatrizdacosta', 'bookscape_id' => '13529006', 'sold_out' => '0', 'title' => 'Italian Grill', 'price' => '18.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Mario Batali and Judith Sutton and Beatriz Da Costa', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'italiangrill', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.75', 'slipcase' => '', 'inkey' => '1-9780061450976-9', 'list_price' => '29.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20110531', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '0', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780061450976', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Hardcover', 'copyright' => '2008', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => 'G', 'id' => '1092406', 'isbn' => '9780061450976', 'op_code' => 'YE', 'publisher' => 'Ecco', 'received_date' => '20121024', 'author_key' => 'mariobataliandjudithsuttonandbeatrizdacosta', 'bookscape_id' => '13529006', 'sold_out' => '0', 'title' => 'Italian Grill', 'price' => '18.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Mario Batali and Judith Sutton and Beatriz Da Costa', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'italiangrill', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.75', 'slipcase' => '', 'inkey' => '1-9780061450976-9', 'list_price' => '29.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20110531', 'qty' => '1', 'notes' => '' };

Italian Grill
by Mario Batali and Judith Sutton and Beatriz Da Costa
Publisher Comments
From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new... (read more)

List Price $29.95
Your price: $18.95
Used - Hardcover

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$VAR1 = { 'blurb' => 'TV\'s "hottest young chef" ("USA Today Weekend") returns to offer even more delectable stripped-down recipes that feature basic ingredients and that can be made with a minimum of fuss. Best of all, each of the recipes is accompanied by Oliver\'s clever', 'enter_date' => '2013-04-14', 'placement' => '83', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-UK/IRELAND', 'binding' => 'Hardcover', 'copyright' => '2001', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => 'G', 'id' => '4512612', 'isbn' => '9780786867554', 'op_code' => 'YE', 'publisher' => 'Hyperion Books', 'received_date' => '20110921', 'author_key' => 'oliverjamie', 'bookscape_id' => '13133860', 'sold_out' => '0', 'title' => 'The Naked Chef Takes Off', 'price' => '6.50', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Jamie Oliver', 'section' => 'Cooking and Food-UK and Ireland', 'title_key' => 'nakedcheftakesoff', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.25', 'slipcase' => '', 'inkey' => '6-9780786867554-12', 'list_price' => '34.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '6', 'sectionkey' => 'CookingandFoodUKandIreland', 'create_date' => '20110119', 'qty' => '2', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '0', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780786867554', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-UK/IRELAND', 'binding' => 'Hardcover', 'copyright' => '2001', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => 'G', 'id' => '4512612', 'isbn' => '9780786867554', 'op_code' => 'YE', 'publisher' => 'Hyperion Books', 'received_date' => '20110921', 'author_key' => 'oliverjamie', 'bookscape_id' => '13133860', 'sold_out' => '0', 'title' => 'The Naked Chef Takes Off', 'price' => '6.50', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Jamie Oliver', 'section' => 'Cooking and Food-UK and Ireland', 'title_key' => 'nakedcheftakesoff', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.25', 'slipcase' => '', 'inkey' => '6-9780786867554-12', 'list_price' => '34.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '6', 'sectionkey' => 'CookingandFoodUKandIreland', 'create_date' => '20110119', 'qty' => '2', 'notes' => '' };

The Naked Chef Takes Off
by Jamie Oliver
Publisher Comments
TV's "hottest young chef" ("USA Today Weekend") returns to offer even more delectable stripped-down recipes that feature basic ingredients and that can be made with a minimum of fuss. Best of all, each of the recipes is accompanied by Oliver's clever... (read more)

List Price $34.95
Your price: $6.50
Used - Hardcover

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$VAR1 = { 'blurb' => 'In addition to easy-to-follow recipes and full-color photographs, this collection is replete with tips and techniques for baking and embellishing, storage suggestions, and gift packaging ideas.', 'enter_date' => '2013-04-14', 'placement' => '84', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Hardcover', 'copyright' => '1995', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '/', 'id' => '1200777', 'isbn' => '9780517703359', 'op_code' => 'YE', 'publisher' => 'Clarkson N Potter Publishers', 'received_date' => '20130304', 'author_key' => 'stewartmartha', 'bookscape_id' => '15416997', 'sold_out' => '0', 'title' => 'The Martha Stewart Cookbook: Collected Recipes for Every Day', 'price' => '5.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Martha Stewart', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'marthastewartcookbookcollectedrecipeseveryday', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.25', 'slipcase' => '', 'inkey' => '1-9780517703359-11', 'list_price' => '35.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20130304', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '0', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780517703359', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Hardcover', 'copyright' => '1995', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '/', 'id' => '1200777', 'isbn' => '9780517703359', 'op_code' => 'YE', 'publisher' => 'Clarkson N Potter Publishers', 'received_date' => '20130304', 'author_key' => 'stewartmartha', 'bookscape_id' => '15416997', 'sold_out' => '0', 'title' => 'The Martha Stewart Cookbook: Collected Recipes for Every Day', 'price' => '5.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Martha Stewart', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'marthastewartcookbookcollectedrecipeseveryday', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.25', 'slipcase' => '', 'inkey' => '1-9780517703359-11', 'list_price' => '35.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20130304', 'qty' => '1', 'notes' => '' };

The Martha Stewart Cookbook: Collected Recipes for Every Day
by Martha Stewart
Publisher Comments
In addition to easy-to-follow recipes and full-color photographs, this collection is replete with tips and techniques for baking and embellishing, storage suggestions, and gift packaging ideas.... (read more)

List Price $35.00
Your price: $5.95
Used - Hardcover

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$VAR1 = { 'blurb' => 'Mark Bittman is famous for his simple, down-to-earth approach to cooking from his bestselling How to Cook Everything® cookbooks. Now, in this companion to the public television series How to Cook Everything: Bittman Takes on America\'s Chefs, he pits', 'enter_date' => '2013-04-14', 'placement' => '85', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-GENERAL COOKING', 'binding' => 'Hardcover', 'copyright' => '2005', 'online_only' => '0', 'xeno_id' => '326', 'dustjacket' => 'G', 'id' => '4142395', 'isbn' => '9780764570148', 'op_code' => 'YE', 'publisher' => 'Wiley Publishing', 'received_date' => '20090812', 'author_key' => 'bittmanmark', 'bookscape_id' => '5449505', 'sold_out' => '0', 'title' => 'How to Cook Everything: Bittman Takes on America\'s Chefs', 'price' => '4.50', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Mark Bittman', 'section' => 'Cooking and Food-General', 'title_key' => 'howcookeverythingbittmantakesamericaschefs', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '4.12', 'slipcase' => '', 'inkey' => '2-9780764570148-1', 'list_price' => '24.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'CookingandFoodGeneral', 'create_date' => '20050414', 'qty' => '2', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '0', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780764570148', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-GENERAL COOKING', 'binding' => 'Hardcover', 'copyright' => '2005', 'online_only' => '0', 'xeno_id' => '326', 'dustjacket' => 'G', 'id' => '4142395', 'isbn' => '9780764570148', 'op_code' => 'YE', 'publisher' => 'Wiley Publishing', 'received_date' => '20090812', 'author_key' => 'bittmanmark', 'bookscape_id' => '5449505', 'sold_out' => '0', 'title' => 'How to Cook Everything: Bittman Takes on America\'s Chefs', 'price' => '4.50', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Mark Bittman', 'section' => 'Cooking and Food-General', 'title_key' => 'howcookeverythingbittmantakesamericaschefs', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '4.12', 'slipcase' => '', 'inkey' => '2-9780764570148-1', 'list_price' => '24.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'CookingandFoodGeneral', 'create_date' => '20050414', 'qty' => '2', 'notes' => '' };

How to Cook Everything: Bittman Takes on America's Chefs
by Mark Bittman
Publisher Comments
Mark Bittman is famous for his simple, down-to-earth approach to cooking from his bestselling How to Cook Everything® cookbooks. Now, in this companion to the public television series How to Cook Everything: Bittman Takes on America's Chefs, he pits... (read more)

List Price $24.95
Your price: $4.50
Used - Hardcover

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$VAR1 = { 'blurb' => 'How to Eat" captures Lawson\'s bold kitchen credo and entirely personal approach to the often daunting task of preparing great meals. Replacing the austere perfection of glossy photos with down-to-earth kitchen sense, she offers up 350 simple, delectable', 'enter_date' => '2013-04-14', 'placement' => '86', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-UK/IRELAND', 'binding' => 'Hardcover', 'copyright' => '2002', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => 'G', 'id' => '4511239', 'isbn' => '9780471257509', 'op_code' => 'YE', 'publisher' => 'John Wiley & Sons', 'received_date' => '20130210', 'author_key' => 'lawsonnigella', 'bookscape_id' => '15345087', 'sold_out' => '0', 'title' => 'How to Eat: The Pleasures and Principles of Good Food', 'price' => '12.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Nigella Lawson', 'section' => 'Cooking and Food-UK and Ireland', 'title_key' => 'howeatpleasuresprinciplesgoodfood', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.50', 'slipcase' => '', 'inkey' => '6-9780471257509-7', 'list_price' => '35.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '6', 'sectionkey' => 'CookingandFoodUKandIreland', 'create_date' => '20130210', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '0', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780471257509', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-UK/IRELAND', 'binding' => 'Hardcover', 'copyright' => '2002', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => 'G', 'id' => '4511239', 'isbn' => '9780471257509', 'op_code' => 'YE', 'publisher' => 'John Wiley & Sons', 'received_date' => '20130210', 'author_key' => 'lawsonnigella', 'bookscape_id' => '15345087', 'sold_out' => '0', 'title' => 'How to Eat: The Pleasures and Principles of Good Food', 'price' => '12.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Nigella Lawson', 'section' => 'Cooking and Food-UK and Ireland', 'title_key' => 'howeatpleasuresprinciplesgoodfood', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.50', 'slipcase' => '', 'inkey' => '6-9780471257509-7', 'list_price' => '35.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '6', 'sectionkey' => 'CookingandFoodUKandIreland', 'create_date' => '20130210', 'qty' => '1', 'notes' => '' };

How to Eat: The Pleasures and Principles of Good Food
by Nigella Lawson
Publisher Comments
How to Eat" captures Lawson's bold kitchen credo and entirely personal approach to the often daunting task of preparing great meals. Replacing the austere perfection of glossy photos with down-to-earth kitchen sense, she offers up 350 simple, delectable... (read more)

List Price $35.00
Your price: $12.95
Used - Hardcover

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Forever Summer
by Nigella Lawson
Publisher Comments
Now in paperback: the delicious companion volume to Nigella's TV series Forever Summer -- filled with over 100 additional recipes created exclusively for the book. Even when sunshine is a distant memory and the only trace of holiday is the sand on the... (read more)

Your price: $12.95
Used - Trade Paper

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$VAR1 = { 'blurb' => 'Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsey, three-star chef and TV celebrity? Gordon Ramsays Fast Food includes over 100 delicious recipes that', 'enter_date' => '2013-04-14', 'placement' => '88', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Hardcover', 'copyright' => '2008', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '/', 'id' => '1360821', 'isbn' => '9781554700646', 'op_code' => 'YE', 'publisher' => 'Key Porter Books', 'received_date' => '20130501', 'author_key' => 'ramsaygordon', 'bookscape_id' => '15581892', 'sold_out' => '0', 'title' => 'Gordon Ramsay\'s Fast Food: Recipes from the F Word', 'price' => '21.00', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Gordon Ramsay', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'gordonramsaysfastfoodrecipesfword', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '4.25', 'slipcase' => '', 'inkey' => '1-9781554700646-8', 'list_price' => '35.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20130501', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '0', 'img_maybe' => '1', 'type' => 'Synopsis', 'isbn' => '9781554700646', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Hardcover', 'copyright' => '2008', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '/', 'id' => '1360821', 'isbn' => '9781554700646', 'op_code' => 'YE', 'publisher' => 'Key Porter Books', 'received_date' => '20130501', 'author_key' => 'ramsaygordon', 'bookscape_id' => '15581892', 'sold_out' => '0', 'title' => 'Gordon Ramsay\'s Fast Food: Recipes from the F Word', 'price' => '21.00', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Gordon Ramsay', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'gordonramsaysfastfoodrecipesfword', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '4.25', 'slipcase' => '', 'inkey' => '1-9781554700646-8', 'list_price' => '35.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20130501', 'qty' => '1', 'notes' => '' };

Gordon Ramsay's Fast Food: Recipes from the F Word
by Gordon Ramsay
Synopsis
Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsey, three-star chef and TV celebrity? Gordon Ramsays Fast Food includes over 100 delicious recipes that... (read more)

List Price $35.00
Your price: $21.00
Used - Hardcover

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Food Network Kitchens Cookbook: Recipes, Tips & Tricks for the Home Cook (Food Network)
by Food Network
Publisher Comments
Experienced off-camera chefs from the Food Network Kitchens share their cooking secrets and techniques that help make celebrity chefs famous. Quotes and stories throughout offer consumers a fascinating look inside the Food Network. Exquisite photography... (read more)

List Price $29.95
Your price: $4.50
Used - Hardcover

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Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life
by Paula H Deen
Publisher Comments
A Food Network personality shares themed recipes for celebrating the holidays in America throughout the year, in a volume that includes such options as Fourth of July Texas brisket, New Year's Eve crab and spinach casserole, and Thanksgiving Turducken... (read more)

List Price $26.00
Your price: $5.50
Used - Hardcover

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Semi-Homemade Desserts
by Sandra Lee
Publisher Comments
Best-selling author Sandra Lee has been making everyday lives a little bit easier for over a decade with her Semi-Homemade® techniques for stress-free cooking and entertaining with flair. Now Sandra helps us savor the sweeter side of life with her new... (read more)

List Price $19.95
Your price: $4.50
Used - Trade Paper

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Molto Batali: Simple Family Meals from My Home to Yours
by Mario Batali
Publisher Comments
The bestselling author of Molto Italiano and Molto Gusto shares 120 of his favorite seasonal recipes in month-by-month menus perfect for celebrating with family and friends For Mario Batali, privilege is also a responsibility. Dedicated to giving back... (read more)

List Price $29.99
Your price: $21.00
Used - Hardcover

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The Minimalist Entertains: Forty Seasonal Menus for Dinner Parties, Cocktail Parties, Barbecues, and More
by Mark Bittman
Publisher Comments
The master of simple sophistication offers a new style of home entertaining, one that reduces effort and stress and guarantees great results.... (read more)

List Price $26.00
Your price: $5.95
Used - Hardcover

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Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun
by Ina Garten
Publisher Comments
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be... (read more)

List Price $35.00
Your price: $13.50
Used - Hardcover

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$VAR1 = { 'blurb' => 'Rick Bayless has been acclaimed widely as America\'s foremost proponent of Mexico\'s thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls', 'enter_date' => '2013-04-14', 'placement' => '95', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-MEXICAN', 'binding' => 'Hardcover', 'copyright' => '2000', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => 'G', 'id' => '4511814', 'isbn' => '9780684841861', 'op_code' => 'YE', 'publisher' => 'Scribner Book Company', 'received_date' => '20130516', 'author_key' => 'baylessrick', 'bookscape_id' => '15401576', 'sold_out' => '0', 'title' => 'Mexico One Plate at a Time', 'price' => '14.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Rick Bayless', 'section' => 'Cooking and Food-Mexican', 'title_key' => 'mexicooneplatetime', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.45', 'slipcase' => '', 'inkey' => '6-9780684841861-25', 'list_price' => '35.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '6', 'sectionkey' => 'CookingandFoodMexican', 'create_date' => '20130227', 'qty' => '7', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '0', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780684841861', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-MEXICAN', 'binding' => 'Hardcover', 'copyright' => '2000', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => 'G', 'id' => '4511814', 'isbn' => '9780684841861', 'op_code' => 'YE', 'publisher' => 'Scribner Book Company', 'received_date' => '20130516', 'author_key' => 'baylessrick', 'bookscape_id' => '15401576', 'sold_out' => '0', 'title' => 'Mexico One Plate at a Time', 'price' => '14.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Rick Bayless', 'section' => 'Cooking and Food-Mexican', 'title_key' => 'mexicooneplatetime', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.45', 'slipcase' => '', 'inkey' => '6-9780684841861-25', 'list_price' => '35.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '6', 'sectionkey' => 'CookingandFoodMexican', 'create_date' => '20130227', 'qty' => '7', 'notes' => '' };

Mexico One Plate at a Time
by Rick Bayless
Publisher Comments
Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls... (read more)

List Price $35.00
Your price: $14.95
Used - Hardcover

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$VAR1 = { 'blurb' => 'The Lady & Sons, Too! is a brand-new collection of recipes from Paula Deen, owner of Savannah\'s Lady & Sons restaurant and one of QVC\'s all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-', 'enter_date' => '2013-04-14', 'placement' => '96', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Spiral/Comb', 'copyright' => '2000', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1149206', 'isbn' => '9780375756054', 'op_code' => '', 'publisher' => 'RANDOM HOUSE TRADE', 'received_date' => '20130319', 'author_key' => 'deenpaula', 'bookscape_id' => '639312', 'sold_out' => '0', 'title' => 'Lady & Sons Too a Whole New Batch of Recipes From Savannah', 'price' => '4.95', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Paula Deen', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'ladysonstoowholenewbatchrecipessavannah', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '0.75', 'slipcase' => '', 'inkey' => '1-9780375756054-0', 'list_price' => undef, 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20011008', 'qty' => '2', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '0', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780375756054', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Spiral/Comb', 'copyright' => '2000', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1149206', 'isbn' => '9780375756054', 'op_code' => '', 'publisher' => 'RANDOM HOUSE TRADE', 'received_date' => '20130319', 'author_key' => 'deenpaula', 'bookscape_id' => '639312', 'sold_out' => '0', 'title' => 'Lady & Sons Too a Whole New Batch of Recipes From Savannah', 'price' => '4.95', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Paula Deen', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'ladysonstoowholenewbatchrecipessavannah', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '0.75', 'slipcase' => '', 'inkey' => '1-9780375756054-0', 'list_price' => undef, 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20011008', 'qty' => '2', 'notes' => '' };

Lady & Sons Too a Whole New Batch of Recipes From Savannah
by Paula Deen
Publisher Comments
The Lady & Sons, Too! is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-... (read more)

Your price: $4.95
Used - Spiral/comb

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$VAR1 = { 'blurb' => 'Stop making reservations, and start cooking dinner! Jamie Oliver introduces us to his concept of -naked+ food, and shares his simple, feisty, and delicious recipes that combine bold flavors with fresh ingredients. Oliver+s cookbooks appeal to anyone who', 'enter_date' => '2013-04-14', 'placement' => '97', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Trade Paper', 'copyright' => '2005', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1351053', 'isbn' => '9781401308230', 'op_code' => 'YE', 'publisher' => 'Hyperion Books', 'received_date' => '20130129', 'author_key' => 'oliverjamie', 'bookscape_id' => '13685267', 'sold_out' => '0', 'title' => 'The Naked Chef', 'price' => '13.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Jamie Oliver', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'nakedchef', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.71', 'slipcase' => '', 'inkey' => '1-9781401308230-9', 'list_price' => '19.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20110720', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '0', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781401308230', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Trade Paper', 'copyright' => '2005', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1351053', 'isbn' => '9781401308230', 'op_code' => 'YE', 'publisher' => 'Hyperion Books', 'received_date' => '20130129', 'author_key' => 'oliverjamie', 'bookscape_id' => '13685267', 'sold_out' => '0', 'title' => 'The Naked Chef', 'price' => '13.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Jamie Oliver', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'nakedchef', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.71', 'slipcase' => '', 'inkey' => '1-9781401308230-9', 'list_price' => '19.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20110720', 'qty' => '1', 'notes' => '' };

The Naked Chef
by Jamie Oliver
Publisher Comments
Stop making reservations, and start cooking dinner! Jamie Oliver introduces us to his concept of -naked+ food, and shares his simple, feisty, and delicious recipes that combine bold flavors with fresh ingredients. Oliver+s cookbooks appeal to anyone who... (read more)

List Price $19.95
Your price: $13.50
Used - Trade Paper

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$VAR1 = { 'blurb' => 'International superstar chef Gordon Ramsey shows how you can eat great food at home all the time – without breaking the bank or spending hours in the kitchen. Still using the very best ingredients (but not too many of them), brilliant', 'enter_date' => '2013-04-14', 'placement' => '98', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Trade Paper', 'copyright' => '2005', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1259309', 'isbn' => '9780764598784', 'op_code' => 'YE', 'publisher' => 'John Wiley & Sons', 'received_date' => '20130413', 'author_key' => 'ramsaygordon', 'bookscape_id' => '14983876', 'sold_out' => '0', 'title' => 'Gordon Ramsay Makes It Easy with DVD', 'price' => '17.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Gordon Ramsay', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'gordonramsaymakeseasydvd', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.50', 'slipcase' => '', 'inkey' => '1-9780764598784-9', 'list_price' => '24.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20121009', 'qty' => '2', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '0', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780764598784', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Trade Paper', 'copyright' => '2005', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1259309', 'isbn' => '9780764598784', 'op_code' => 'YE', 'publisher' => 'John Wiley & Sons', 'received_date' => '20130413', 'author_key' => 'ramsaygordon', 'bookscape_id' => '14983876', 'sold_out' => '0', 'title' => 'Gordon Ramsay Makes It Easy with DVD', 'price' => '17.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Gordon Ramsay', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'gordonramsaymakeseasydvd', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.50', 'slipcase' => '', 'inkey' => '1-9780764598784-9', 'list_price' => '24.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20121009', 'qty' => '2', 'notes' => '' };

Gordon Ramsay Makes It Easy with DVD
by Gordon Ramsay
Publisher Comments
International superstar chef Gordon Ramsey shows how you can eat great food at home all the time – without breaking the bank or spending hours in the kitchen. Still using the very best ingredients (but not too many of them), brilliant... (read more)

List Price $24.95
Your price: $17.50
Used - Trade Paper

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$VAR1 = { 'blurb' => 'A Food & Wine Top Cookbook of the YearKnown for his irresistible dishes and volatile public persona, Gordon Ramsay is London\'&not;?s most talked-about chef, an international sensation whose eponymous restaurant boasts three coveted Michelin stars.', 'enter_date' => '2013-04-14', 'placement' => '99', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Trade Paper', 'copyright' => '2005', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1384173', 'isbn' => '9781580087421', 'op_code' => 'YE', 'publisher' => 'Ten Speed Press', 'received_date' => '20130128', 'author_key' => 'ramsaygordon', 'bookscape_id' => '15304609', 'sold_out' => '0', 'title' => 'A Chef for All Seasons', 'price' => '14.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Gordon Ramsay', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'chefallseasons', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.00', 'slipcase' => '', 'inkey' => '1-9781580087421-5', 'list_price' => '27.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20130128', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '0', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781580087421', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Trade Paper', 'copyright' => '2005', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1384173', 'isbn' => '9781580087421', 'op_code' => 'YE', 'publisher' => 'Ten Speed Press', 'received_date' => '20130128', 'author_key' => 'ramsaygordon', 'bookscape_id' => '15304609', 'sold_out' => '0', 'title' => 'A Chef for All Seasons', 'price' => '14.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Gordon Ramsay', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'chefallseasons', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.00', 'slipcase' => '', 'inkey' => '1-9781580087421-5', 'list_price' => '27.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20130128', 'qty' => '1', 'notes' => '' };

A Chef for All Seasons
by Gordon Ramsay
Publisher Comments
A Food & Wine Top Cookbook of the YearKnown for his irresistible dishes and volatile public persona, Gordon Ramsay is London'¬?s most talked-about chef, an international sensation whose eponymous restaurant boasts three coveted Michelin stars.... (read more)

List Price $27.95
Your price: $14.95
Used - Trade Paper

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$VAR1 = { 'blurb' => 'With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O\'Donnell and Jay Leno, it seems that people can\'t get enough of Emeril Lagasse. Happily, here\'s Prime Time Emeril: More TV', 'enter_date' => '2013-04-14', 'placement' => '100', 'section_url' => 'COOK', 'author' => undef, 'section' => 'COOK', 'stock' => { 'sq1_section' => 'COOK-GENERAL COOKING', 'binding' => 'Hardcover', 'copyright' => '2001', 'online_only' => '0', 'xeno_id' => '326', 'dustjacket' => 'G', 'id' => '4077114', 'isbn' => '9780060185367', 'op_code' => 'YE', 'publisher' => 'Morrow Cookbooks', 'received_date' => '20120919', 'author_key' => 'lagasseemeril', 'bookscape_id' => '14927858', 'sold_out' => '0', 'title' => 'Prime Time Emeril', 'price' => '3.95', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Emeril Lagasse', 'section' => 'Cooking and Food-General', 'title_key' => 'primetimeemeril', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.25', 'slipcase' => '', 'inkey' => '2-9780060185367-7', 'list_price' => '30.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'CookingandFoodGeneral', 'create_date' => '20120919', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '0', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780060185367', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-GENERAL COOKING', 'binding' => 'Hardcover', 'copyright' => '2001', 'online_only' => '0', 'xeno_id' => '326', 'dustjacket' => 'G', 'id' => '4077114', 'isbn' => '9780060185367', 'op_code' => 'YE', 'publisher' => 'Morrow Cookbooks', 'received_date' => '20120919', 'author_key' => 'lagasseemeril', 'bookscape_id' => '14927858', 'sold_out' => '0', 'title' => 'Prime Time Emeril', 'price' => '3.95', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Emeril Lagasse', 'section' => 'Cooking and Food-General', 'title_key' => 'primetimeemeril', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.25', 'slipcase' => '', 'inkey' => '2-9780060185367-7', 'list_price' => '30.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'CookingandFoodGeneral', 'create_date' => '20120919', 'qty' => '1', 'notes' => '' };

Prime Time Emeril
by Emeril Lagasse
Publisher Comments
With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Emeril Lagasse. Happily, here's Prime Time Emeril: More TV... (read more)

List Price $30.00
Your price: $3.95
Used - Hardcover

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