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COOK

There are 214 books in this aisle.
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Featured Titles in COOK -
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How to Cook Like a Top Chef
How to Cook Like a Top Chef
by Top Chef
Publisher Comments
The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters, along with insider techniques from... (read more)

List Price $29.95
Your price: $10.50
Used - Hardcover

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Italian Grill
Italian Grill
by Mario Batali and Judith Sutton and Beatriz Da Costa
Review
“Ingenious....this is an essential collection for any serious backyard cook.” Publishers Weekly (starred review)... (read more)

List Price $29.95
Your price: $13.50
Used - Hardcover

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The Naked Chef Takes Off
The Naked Chef Takes Off
by Jamie Oliver
Publisher Comments
In The Naked Chef Takes Off, Oliver returns to offer readers more easy and delicious stripped-down recipes. Oliver features mouthwatering breakfasts, tapas, roasts, fish, and desserts. Each recipe is accompanied by Oliver's commentary, which will... (read more)

List Price $34.95
Your price: $5.95
Used - Hardcover

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The Martha Stewart Cookbook: Collected Recipes for Every Day
The Martha Stewart Cookbook: Collected Recipes for Every Day
by Martha Stewart
Publisher Comments
US... (read more)

List Price $35.00
Your price: $4.50
Used - Hardcover

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How to Cook Everything: Bittman Takes on America's Chefs
How to Cook Everything: Bittman Takes on America's Chefs
by Mark Bittman
List Price $24.95
Your price: $2.50
Used - Hardcover

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How to Eat: The Pleasures and Principles of Good Food
How to Eat: The Pleasures and Principles of Good Food
by Nigella Lawson
About the Author
NIGELLA LAWSON is the host of Nigella Bites and Nigella Feasts, which are both broadcast on the Food Network. A former food columnist for the New York Times, she is the author of four other cookbooks: Feast, Forever Summer, How to Be a Domestic Goddess... (read more)

List Price $19.95
Your price: $8.95
Used - Hardcover

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Publisher Comments
Now in paperback: the delicious companion volume to Nigella's TV series Forever Summer -- filled with over 100 additional recipes created exclusively for the book. Even when sunshine is a distant memory and the only trace of holiday is the sand on the... (read more)

This Edition: SOLD OUT
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Gordon Ramsay's Fast Food: Recipes from the F Word
Gordon Ramsay's Fast Food: Recipes from the F Word
by Gordon Ramsay
List Price $35.00
Your price: $24.00
Used - Hardcover

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Food Network Kitchens Cookbook: Recipes, Tips & Tricks for the Home Cook (Food Network)
Food Network Kitchens Cookbook: Recipes, Tips & Tricks for the Home Cook (Food Network)
by Food Network
List Price $29.95
Your price: $4.95
Used - Hardcover

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Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life
Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life
by Paula H Deen
About the Author
Paula Deen is the bestselling author of thirteen books and an Emmy Award-winning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off... (read more)

List Price $26.00
Your price: $4.50
Used - Hardcover

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Semi-Homemade Desserts
Semi-Homemade Desserts
by Sandra Lee
List Price $19.95
Your price: $4.50
Used - Trade Paper

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Molto Batali: Simple Family Meals from My Home to Yours
Molto Batali: Simple Family Meals from My Home to Yours
by Mario Batali
Publisher Comments
The bestselling author of Molto Italiano and Molto Gusto shares 120 of his favorite seasonal recipes in month-by-month menus perfect for celebrating with family and friends For Mario Batali, privilege is also a responsibility. Dedicated to giving back... (read more)

List Price $29.99
Your price: $10.95
Used - Hardcover

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The Minimalist Entertains: Forty Seasonal Menus for Dinner Parties, Cocktail Parties, Barbecues, and More
The Minimalist Entertains: Forty Seasonal Menus for Dinner Parties, Cocktail Parties, Barbecues, and More
by Mark Bittman
Review
“Minimum ingredients, great techniques, and maximum flavor; thats what Mark is all about.” --Jean-Georges Vongerichten “This book perfectly describes simple and easy entertaining for each season. Mark Bittmans pared-to-the-essentials... (read more)

List Price $26.00
Your price: $5.50
Used - Hardcover

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Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun
Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun
by Ina Garten
About the Author
HK... (read more)

List Price $35.00
Your price: $14.95
Used - Hardcover

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Mexico One Plate at a Time
Mexico One Plate at a Time
by Rick Bayless
Review
Jacques Pepin co-author of andlt;Iandgt;Julia and Jacques Cooking at Homeandlt;/Iandgt; In andlt;Iandgt;Mexico One Plate at a Time,andlt;/Iandgt; you will discover Mexican cooking as you've never had it in your life. Great dishes and easy techniques make... (read more)

List Price $35.00
Your price: $21.00
Used - Hardcover

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Lady & Sons Too a Whole New Batch of Recipes From Savannah
Lady & Sons Too a Whole New Batch of Recipes From Savannah
by Paula Deen
Your price: $4.95
Used - Spiral/comb

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The Naked Chef
The Naked Chef
by Jamie Oliver
Publisher Comments
Stop making reservations, and start cooking dinner! Jamie Oliver introduces us to his concept of -naked+ food, and shares his simple, feisty, and delicious recipes that combine bold flavors with fresh ingredients. Oliver+s cookbooks appeal to anyone who... (read more)

List Price $19.95
Your price: $8.95
Used - Trade Paper

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Gordon Ramsay Makes It Easy with DVD
Gordon Ramsay Makes It Easy with DVD
by Gordon Ramsay
About the Author
GORDON RAMSAY, star of the hit reality TV show "Hell's Kitchen," is arguably Britain's most highly acclaimed chef and restaurateur. Ramsay is the only London chef to hold three coveted Michelin stars for his eponymous restaurant in Chelsea. He runs... (read more)

List Price $28.00
Your price: $13.50
Used - Trade Paper

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A Chef for All Seasons
A Chef for All Seasons
by Gordon Ramsay
Publisher Comments
A Food & Wine Top Cookbook of the YearKnown for his irresistible dishes and volatile public persona, Gordon Ramsay is London'¬?s most talked-about chef, an international sensation whose eponymous restaurant boasts three coveted Michelin stars.... (read more)

List Price $27.95
Your price: $6.95
Used - Trade Paper

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Prime Time Emeril
Prime Time Emeril
by Emeril Lagasse
About the Author
Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants... (read more)

List Price $30.00
Your price: $9.95
Used - Hardcover

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