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Cooking and Food
Used Books

There are 5439 books in this aisle.
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Featured Titles in Cooking and Food - Used Books
Page 1 of 272 next

The Portlandia Cookbook: Cook Like a Local
The Portlandia Cookbook: Cook Like a Local
by Fred Armisen and Carrie Brownstein and Johathan Krisel
Publisher Comments
The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard. Food plays a very special... (read more)

List Price $24.95
Your price: $17.50
Used - Hardcover

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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
by Anya Von Bremzen
Publisher Comments
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations    With startling beauty and sardonic wit, Anya von Bremzen tells an intimate... (read more)

List Price $15.00
Your price: $10.50
Used - Trade Paper

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Eating on the Wild Side: The Missing Link to Optimum Health
Eating on the Wild Side: The Missing Link to Optimum Health
by Jo Robinson
Publisher Comments
The next stage in the food revolution — a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Eating on the Wild Side is the first book to reveal the nutritional history of our fruits and vegetables... (read more)

List Price $27.00
Your price: $18.50
Used - Hardcover

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In Search of the Perfect Loaf: A Home Baker's Odyssey
In Search of the Perfect Loaf: A Home Baker's Odyssey
by Samuel Fromartz
Review
“Thoroughly researched and engagingly written….This impressive work falls somewhere between a cookbook, an exploration of bread-baking techniques, and a history of bread....Even those who think they know bread will find something to gain here&... (read more)

List Price $26.95
Your price: $22.00
Used - Hardcover

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Cooked: A Natural History of Transformation
Cooked: A Natural History of Transformation
by Michael Pollan
Publisher Comments
Fire, water, air, earth — our most trusted food expert recounts the story of his culinary education. In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four... (read more)

List Price $27.95
Your price: $14.00
Used - Hardcover

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Plenty: Vibrant Recipes from London's Ottolenghi
Plenty: Vibrant Recipes from London's Ottolenghi
by Yotam Ottolenghi
Publisher Comments
Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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Food Rules: An Eater's Manual
Food Rules: An Eater's Manual
by Michael Pollan
Publisher Comments
In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things... (read more)

List Price $12.00
Your price: $4.95
Used - Trade Paper

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Delancey: A Man, a Woman, a Restaurant, a Marriage
Delancey: A Man, a Woman, a Restaurant, a Marriage
by Molly Wizenberg
Publisher Comments
In this funny, frank, and tender new memoir, the author of the andlt;Iandgt;New York Timesandlt;/Iandgt; bestseller andlt;Iandgt;A Homemade Lifeandlt;/Iandgt; and the blog Orangette recounts how opening a pizza restaurant sparked the first crisis of her... (read more)

List Price $25.00
Your price: $17.50
Used - Hardcover

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I'm Just Here for More Food: Food X Mixing + Heat = Baking
I'm Just Here for More Food: Food X Mixing + Heat = Baking
by Alton Brown
Publisher Comments
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment... (read more)

List Price $35.00
Your price: $11.50
Used - Hardcover

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Veganomicon: The Ultimate Vegan Cookbook
Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskowitz and Terry Hope Romero
Publisher Comments
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All... (read more)

List Price $29.99
Your price: $16.50
Used - Hardcover

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Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun
Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun
by Ina Garten
Publisher Comments
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be... (read more)

List Price $35.00
Your price: $11.95
Used - Hardcover

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Fast Food Nation: The Dark Side of the All-American Meal
Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser
Staff Pick
"What we eat has changed more in the last forty years than in the last forty thousand," Schlosser observes, yet most Americans know very little about how that food is made, where, by whom, and at what cost. Fast Food Nation traces the industry's... (read more)

List Price $14.99
Your price: $4.50
Used - Trade Paper

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The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
by Deb Perelman
Publisher Comments
The long-awaited cookbook by Deb Perelman of Smitten Kitchen — home cook, photographer, and celebrated food blogger. Deb Perelman loves to cook. She isn't a chef or a restaurant owner — she's never even waitressed. Cooking in her tiny... (read more)

List Price $35.00
Your price: $25.00
Used - Hardcover

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Mindless Eating: Why We Eat More Than We Think
Mindless Eating: Why We Eat More Than We Think
by Brian Wansink
Publisher Comments
This book will literally change the way you think about your next meal. Food psychologist Brian Wansink revolutionizes our awareness of how much, what, and why we’re eating—often without realizing it. His findings will astound you.  ... (read more)

List Price $7.99
Your price: $5.50
Used - Mass Market

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Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
Staff Pick
Hamilton is the chef-owner of acclaimed NYC restaurant Prune. Her memoir is compelling, harrowing, beautifully written, and utterly charming, whether she's invoking memories of fields of fireflies or gritty kitchen realities. Anthony Bourdain loves this... (read more)

List Price $26.00
Your price: $7.95
Used - Hardcover

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The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Staff Pick
True or false: One out of every four items for sale in the average American supermarket contains corn? (Think, think, think...) Believe it or not, it's true. If this unsettles you — or just plain doesn't make sense — pick up a copy of Michael Pollan... (read more)

List Price $17.00
Your price: $7.95
Used - Trade Paper

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Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
by Andy Ricker and JJ Goode
Staff Pick
Having once lived in Thailand, discovering Andy Ricker's Portland restaurant was a revelation. Pok Pok is the only Thai restaurant I've been to here that truly tastes (and smells, sounds, and feels) like Thailand. Now, with this part cookbook, part food... (read more)

This Edition: SOLD OUT
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A Homemade Life: Stories and Recipes from My Kitchen Table
A Homemade Life: Stories and Recipes from My Kitchen Table
by Molly Wizenberg
Staff Pick
A Homemade Life combines my favorite elements: memoir, travel writing, food writing, recipes, a beautiful love story, and quirky family anecdotes, along with all the things that make the Orangette blog one of my online obsessions. Molly Wizenberg weaves... (read more)

List Price $25.00
Your price: $12.50
Used - Hardcover

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Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
by William Davis MD
Publisher Comments
A renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Every day, over 200 million Americans consume food products made of wheat. As a result, over 100... (read more)

List Price $25.99
Your price: $9.95
Used - Hardcover

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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
by Mark Bittman
Publisher Comments
The Ultimate One-Stop Vegetarian Cookbook Here's the breakthrough cookbook that makes vegetarian cooking accessible to everyone. Whether you simply want to eat healthful meals or you are a committed vegetarian, you won't believe how many delicious dishes... (read more)

List Price $35.00
Your price: $17.95
Used - Hardcover

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