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Cooking and Food
Used Books

There are 5220 books in this aisle.
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Featured Titles in Cooking and Food - Used Books
Page 1 of 261 next

Staying Healthy with Nutrition: The Complete Guide to Diet & Nutritional Medicine
Staying Healthy with Nutrition: The Complete Guide to Diet & Nutritional Medicine
by Elson M Haas
Publisher Comments
The 21st-century edition of this groundbreaking work by Dr. Elson Haas with Dr. Buck Levin presents the most current health and nutrition information available in an easy-to-use format with a friendly, engaging tone. Decades of practical experience and... (read more)

List Price $39.99
Your price: $22.00
Used - Trade Paper

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One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
by Claudia Lucero
Staff Pick
This fantastic cheese-making cookbook from Portland's own indie crafter is so easy to use it's almost hard to believe. Almost. I've made yummy cheese from the step-by-step photo recipes in it several times now, thanks to Claudia's simple, encouraging... (read more)

This Edition: SOLD OUT
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The Portlandia Cookbook: Cook Like a Local
The Portlandia Cookbook: Cook Like a Local
by Fred Armisen and Carrie Brownstein and Jonathan Krisel
Staff Pick
I'd assumed that buying The Portlandia Cookbook for its recipes would be like reading Playboy for the articles, but Brownstein and Armisen's latest book is the real thing: a collection of delicious, inventive recipes inspired by local restaurants and... (read more)

List Price $24.95
Your price: $11.95
Used - Hardcover

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Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
by Robert H Lustig
Publisher Comments
The companion cookbook to the New York Times bestseller Fat Chance Fat Chance became an instant New York Times bestseller. Robert Lustigs message that the increased sugar in our diets has led to the pandemic of chronic disease over the last... (read more)

List Price $25.95
Your price: $9.95
Used - Hardcover

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The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Publisher Comments
In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things... (read more)

List Price $26.95
Your price: $9.95
Used - Hardcover

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How to Cook Everything: 2,000 Simple Recipes for Great Food
How to Cook Everything: 2,000 Simple Recipes for Great Food
by Mark Bittman
List Price $35.00
Your price: $22.00
Used - Hardcover

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Veganomicon: The Ultimate Vegan Cookbook
Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskowitz and Terry Hope Romero
Review
“The tone throughout is upbeat and amusing, especially in the frequent sidebars, which are practical, chatty and engaging without being cutesy.” Louisville Courier... (read more)

List Price $29.99
Your price: $14.95
Used - Hardcover

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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by Jeff Hertzberg and Zoe Francois
Staff Pick
I'm super impatient when it comes to cooking and need something simple to make. Not only was this cookbook easy to use but it produced some very delicious results. I'm constantly looking through it as a reminder for the recipes I use frequently.... (read more)

List Price $27.99
Your price: $14.00
Used - Hardcover

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Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun
Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun
by Ina Garten
About the Author
HK... (read more)

List Price $35.00
Your price: $10.95
Used - Hardcover

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Joy of Cooking 1975
Joy of Cooking 1975
by Irma Rombauer
Review
James Beard The classic work, which covers the entire gamut of kitchen procedures and is easy to use.... (read more)

List Price $26.00
Your price: $12.95
Used - Hardcover

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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
by Timothy Ferriss
Publisher Comments
An exploration of how extreme athletes break the limits of ultimate human performance and what we can learn from their mastery of the state of consciousness known as “flow” In this groundbreaking book, New York Times-bestselling author Steven... (read more)

List Price $35.00
Your price: $12.95
Used - Hardcover

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VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
by Mark Bittman
Publisher Comments
Easy, sustainable weight loss that not only improves your health but can help the planet may sound too good to be true, but in his breakthrough dietary manifesto Mark Bittman offers persuasive evidence that going vegan on even a part-time basis helps you... (read more)

List Price $26.00
Your price: $11.95
Used - Hardcover

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Healing with Whole Foods: Asian Traditions and Modern Nutrition (Third Ed.)
Healing with Whole Foods: Asian Traditions and Modern Nutrition (Third Ed.)
by Paul Pitchford
Review
"Healing with Whole Foods contains a wealth of information on health, diet, alternative medicine, natural food presentation, and recipes, researched by an expert in the field. Readers will learn how to apply Chinese medicine and the five-element... (read more)

List Price $35.00
Your price: $25.00
Used - Trade Paper

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Nourishing Traditions
Nourishing Traditions
by Sally Fallon
Publisher Comments
This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system... (read more)

List Price $27.00
Your price: $14.00
Used - Trade Paper

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Cindy's Supper Club: Meals from Around the World to Share with Family and Friends
Cindy's Supper Club: Meals from Around the World to Share with Family and Friends
by Cindy Pawlcyn
Publisher Comments
A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn's informal gatherings. It's no secret that legions of fans flock to Cindy Pawlcyn's restaurants for her globally influenced... (read more)

List Price $35.00
Your price: $9.50
Used - Hardcover

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Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia
Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia
by Jeffrey Alford
About the Author
Jeffrey Alford is a writer and photographer based primarily in northeast Thailand and Cambodia. He plants and harvests rice each year; helps raise frogs and several varieties of fish; and happily struggles along in three languages: Central Thai, Lao... (read more)

List Price $45.00
Your price: $17.95
Used - Hardcover

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Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo
Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo
by Steve Sando
About the Author
Steve Sando is the founder of Rancho Gordo, the acclaimed specialty food company that distributes heirloom produce, seeds, and beans worldwide. He lives in Northern California. Vanessa Barrington is a writer and recipe developer. Sara Remington is a San... (read more)

List Price $22.95
Your price: $9.95
Used - Trade Paper

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Portland, Oregon Chef's Table: Extraordinary Recipes from the City of Roses (Chef's Table)
Portland, Oregon Chef's Table: Extraordinary Recipes from the City of Roses (Chef's Table)
by Laurie Wolf
Publisher Comments
Portland, Oregon Chef's Table celebrates the food and culture of what the New York Times calls the city's "Golden Age" of dining and drinking. The city's food scene — largely a celebration of the farm-to-table movement — has grown and evolved... (read more)

List Price $24.95
Your price: $17.50
Used - Hardcover

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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters
Staff Pick
A new kitchen standby that delivers on the promise of the title, Alice Waters's The Art of Simple Food continues her revolution in good eating with over 250 delicious and easy-to-cook recipes.... (read more)

List Price $35.00
Your price: $18.00
Used - Hardcover

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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
by Judy Rodgers
Synopsis
For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.... (read more)

List Price $40.00
Your price: $22.00
Used - Hardcover

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