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Cooking and Food
Used Books

There are 5221 books in this aisle.
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Featured Titles in Cooking and Food - Used Books
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
by Anya Von Bremzen
Publisher Comments
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations    With startling beauty and sardonic wit, Anya von Bremzen tells an intimate... (read more)

List Price $15.00
Your price: $12.50
Used - Trade Paper

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Eating on the Wild Side: The Missing Link to Optimum Health
Eating on the Wild Side: The Missing Link to Optimum Health
by Jo Robinson
Publisher Comments
The next stage in the food revolution — a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Eating on the Wild Side is the first book to reveal the nutritional history of our fruits and vegetables... (read more)

List Price $27.00
Your price: $18.50
Used - Hardcover

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Toro Bravo: Stories. Recipes. No Bull.
Toro Bravo: Stories. Recipes. No Bull.
by John Gorham and Liz Crain
Staff Pick
Gorham creates Spanish-style dishes with layered and complex flavors. Recipes are augmented with the personal history of their evolution in Gorham's kitchen, making Toro Bravo a bit like enjoying dining at the chef's table at this favorite Portland... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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Oh She Glows Cookbook Over 100 Vegan Recipes To Glow From the Inside Out
Oh She Glows Cookbook Over 100 Vegan Recipes To Glow From the Inside Out
by Angela Liddon
Publisher Comments
The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web   After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for... (read more)

List Price $25.00
Your price: $17.50
Used - Trade Paper

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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
by Mark Bittman
Publisher Comments
The Ultimate One-Stop Vegetarian Cookbook Here's the breakthrough cookbook that makes vegetarian cooking accessible to everyone. Whether you simply want to eat healthful meals or you are a committed vegetarian, you won't believe how many delicious dishes... (read more)

List Price $35.00
Your price: $17.95
Used - Hardcover

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Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
by William Davis
Publisher Comments
This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease.Wheat Belly shook the foundations of the diet world when author and renowned cardiologist... (read more)

List Price $27.99
Your price: $19.50
Used - Hardcover

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Joy of Cooking 1975
Joy of Cooking 1975
by Irma Rombauer
Publisher Comments
Joy is the all-purpose cookbook. There are other basic cookbooks on the market, and there are fine specialty cookbooks, but no other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign and de luxe. Joy is the... (read more)

List Price $26.00
Your price: $17.95
Used - Hardcover

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Best Recipes in the World More Than 1000 International Dishes To Cook At Home
Best Recipes in the World More Than 1000 International Dishes To Cook At Home
by Mark Bittman
Staff Pick
A must have for every home cook, Mark Bittman's fantastic anthology of world cuisine is a formidable collection of recipes on a broad range of cultures and cooking.... (read more)

List Price $32.50
Your price: $19.95
Used - Hardcover

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Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
by Isa Chandra Moskowitz
Publisher Comments
Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30... (read more)

List Price $30.00
Your price: $19.95
Used - Hardcover

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The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
by Joshua M Bernstein
Publisher Comments
It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course, demystifying the sudsy stuff and breaking down the... (read more)

List Price $24.95
Your price: $17.50
Used - Hardcover

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Ottolenghi: The Cookbook
Ottolenghi: The Cookbook
by Yotam Ottolenghi and Sami Tamimi
Staff Pick
Anyone who likes food or cooking or eating will enjoy this deeply satisfying cookbook. The authors of Jerusalem: A Cookbook bring the Eastern-influenced flavor combinations from their popular U.K. restaurants into our American kitchens. All presented... (read more)

This Edition: SOLD OUT
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Veganomicon: The Ultimate Vegan Cookbook
Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskowitz and Terry Hope Romero
Publisher Comments
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All... (read more)

List Price $29.99
Your price: $12.50
Used - Hardcover

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Joy of Cooking: 75th Anniversary Edition
Joy of Cooking: 75th Anniversary Edition
by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker
Staff Pick
I come from a line of smart, independent women who swear by The Joy of Cooking — my mom and aunts received copies of it from their mom when they struck out on their own, and I got this 75th anniversary edition from them when I turned 18. It's a... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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Portland, Oregon Chef's Table: Extraordinary Recipes from the City of Roses (Chef's Table)
Portland, Oregon Chef's Table: Extraordinary Recipes from the City of Roses (Chef's Table)
by Laurie Wolf
Publisher Comments
Portland, Oregon Chef's Table celebrates the food and culture of what the New York Times calls the city's "Golden Age" of dining and drinking. The city's food scene — largely a celebration of the farm-to-table movement — has grown and evolved... (read more)

List Price $24.95
Your price: $11.98
Used - Hardcover

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Wild Fermentation the Flavor Nutrition & Craft of Live Culture Foods
Wild Fermentation the Flavor Nutrition & Craft of Live Culture Foods
by Sandor Ellix Katz
Publisher Comments
For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and... (read more)

List Price $25.00
Your price: $17.50
Used - Trade Paper

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In Search of the Perfect Loaf: A Home Baker's Odyssey
In Search of the Perfect Loaf: A Home Baker's Odyssey
by Samuel Fromartz
Review
“Thoroughly researched and engagingly written….This impressive work falls somewhere between a cookbook, an exploration of bread-baking techniques, and a history of bread....Even those who think they know bread will find something to gain here&... (read more)

List Price $26.95
Your price: $18.50
Used - Hardcover

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Adulting: How to Become a Grown-Up in 468 Easy(ish) Steps
Adulting: How to Become a Grown-Up in 468 Easy(ish) Steps
by Kelly Williams Brown
PW Review
"A young journo mines a brief life and years of advice from friends and professionals — counselors, social workers, her car mechanic Shane — in order to create this how-to guide to becoming (or simply being) a 'grown-up.' The 468 steps are more... (read more)

List Price $15.00
Your price: $10.50
Used - Trade Paper

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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain
Staff Pick
Witty, sarcastic, profane... everything that makes Bourdain Bourdain. Les Halles Cookbook is full of great recipes, handy techniques, and the stories that launched Bourdain's writing and television careers. A must-read for any Kitchen Confidential or No... (read more)

List Price $40.00
Your price: $26.00
Used - Hardcover

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Joy of Cooking (1997)
Joy of Cooking (1997)
by Marion Rombauer Becker
Publisher Comments
Since its original publication, Joy of Cooking has been the most authoritative cookbook in America the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably learned to... (read more)

List Price $38.00
Your price: $15.95
Used - Hardcover

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The Anti-Inflammation Diet and Recipe Book: Protect Yourself and Your Family from Heart Disease, Arthritis, Diabetes, Allergies - And More
The Anti-Inflammation Diet and Recipe Book: Protect Yourself and Your Family from Heart Disease, Arthritis, Diabetes, Allergies - And More
by Jessica K Black
Synopsis
The connection between inflammation and heart disease, arthritis, and other chronic ailments has become increasingly clear. Many food allergies and poor dietary choices over stimulate the immune system and cause inflammatory responses that erode the... (read more)

List Price $16.95
Your price: $11.50
Used - Trade Paper

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