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Cooking and Food


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Cooking and Food
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Featured Titles in Cooking and Food - Used Books
Page 1 of 274 next

Cooked: A Natural History of Transformation
Cooked: A Natural History of Transformation
by Michael Pollan
Publisher Comments
Fire, water, air, earth — our most trusted food expert recounts the story of his culinary education. In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four... (read more)

This Edition: SOLD OUT
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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
by Liana Krissoff
Publisher Comments
“When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things... (read more)

List Price $24.95
Your price: $17.50
Used - Trade Paper

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Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More
Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More
by Laura B. Russell
Publisher Comments
LAURA B. RUSSELL is the author of The Gluten-Free Asian Kitchen as well as the blog, Notes from a Gluten-Free Kitchen. Her newspaper column, "Gluten Freedom", appears monthly in the FoodDay section of the Oregonian. Laura frequently... (read more)

This Edition: SOLD OUT
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Nourishing Traditions
Nourishing Traditions
by Sally Fallon
Publisher Comments
This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system... (read more)

List Price $27.00
Your price: $18.50
Used - Trade Paper

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Forks Over Knives the Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
Forks Over Knives the Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
by Del Sroufe
Publisher Comments
A whole-foods, plant-based diet has never been easier or tastier--300 brand-new recipes for cooking the Forks Over Knives way, every day! Forks Over Knives--the book, the film, the movement--is back again in a Cookbook. The secret is out: If you want to... (read more)

List Price $18.95
Your price: $12.95
Used - Trade Paper

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Jam Today Too: The Revolution Will Not Be Catered (Jam Today)
Jam Today Too: The Revolution Will Not Be Catered (Jam Today)
by Tod Davies
Review
“Shift-causing in its practicality....What an original voice Davies is. She's all attitude. Jam Today Too is a treatise on how to develop a sane, honest, joyful relationship with food and cooking (and good red wine).” ForeWord... (read more)

List Price $15.95
Your price: $12.95
Used - Trade Paper

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The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long
by T Colin Campbell
Publisher Comments
Even today, as trendy diets and a weight-loss frenzy sweep the nation, two-thirds of adults are still obese and children are being diagnosed with Type 2 diabetes, typically an “adult” disease, at an alarming rate. If were obsessed with being... (read more)

List Price $16.95
Your price: $8.50
Used - Trade Paper

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Delancey: A Man, a Woman, a Restaurant, a Marriage
Delancey: A Man, a Woman, a Restaurant, a Marriage
by Molly Wizenberg
Publisher Comments
In this funny, frank, and tender new memoir, the author of the andlt;Iandgt;New York Timesandlt;/Iandgt; bestseller andlt;Iandgt;A Homemade Lifeandlt;/Iandgt; and the blog Orangette recounts how opening a pizza restaurant sparked the first crisis of her... (read more)

List Price $25.00
Your price: $21.00
Used - Hardcover

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Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
by William Davis MD
Publisher Comments
A renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Every day, over 200 million Americans consume food products made of wheat. As a result, over 100... (read more)

List Price $25.99
Your price: $10.95
Used - Hardcover

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Salt Sugar Fat: How the Food Giants Hooked Us
Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
Publisher Comments
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic • The Huffington Post • Men’s Journal • MSN (U.K.) • Kirkus Reviews • Publishers Weekly #1 NEW YORK TIMES BESTSELLER Every year, the average American eats thirty-three... (read more)

List Price $16.00
Your price: $14.95
Used - Trade Paper

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Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
by Moosewood Collective
Publisher Comments
Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes... (read more)

List Price $27.00
Your price: $2.95
Used - Trade Paper

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Weber's Big Book of Grilling
Weber's Big Book of Grilling
by Jamie Purviance
Publisher Comments
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold ), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with... (read more)

List Price $24.95
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Used - Trade Paper

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How to Cook Everything: The Basics: All You Need to Make Great Food
How to Cook Everything: The Basics: All You Need to Make Great Food
by Mark Bittman
Staff Pick
Full of straightforward, well-crafted recipes and amazingly beautiful step-by-step photos, this cookbook is a goldmine for chefs of all levels. Though it works well for even the most seasoned of culinary wizards, beginners will be especially delighted by... (read more)

List Price $35.00
Your price: $23.00
Used - Hardcover

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I'm Just Here for More Food: Food X Mixing + Heat = Baking
I'm Just Here for More Food: Food X Mixing + Heat = Baking
by Alton Brown
Publisher Comments
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment... (read more)

List Price $35.00
Your price: $10.95
Used - Hardcover

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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious -- And Perplexing -- City
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious -- And Perplexing -- City
by David Lebovitz
Publisher Comments
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all... (read more)

List Price $14.00
Your price: $8.00
Used - Trade Paper

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Mrs. Fields cookie book.
Mrs. Fields cookie book.
by Debbi Fields
Publisher Comments
From the creative force behind those famous cookies, 100 kitchen-tested recipes -- from elegant tea cookies to fun cookies for baking with kids.... (read more)

List Price $12.95
Your price: $4.95
Used - Trade Paper

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The Slow Down Diet: Eating for Pleasure, Energy, and Weight Loss
The Slow Down Diet: Eating for Pleasure, Energy, and Weight Loss
by Marc David
Publisher Comments
Presenting an eight-week Slow Food program, this volume explains how relaxed eating stimulates metabolic function and how stress hormones encourage weight gain.... (read more)

List Price $14.95
Your price: $4.95
Used - Trade Paper

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Simple French Food
Simple French Food
by Richard Olney
Publisher Comments
Simple French Food "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." --Alice Waters "I know this book almost by heart. It is a classic of honest French cooking and good... (read more)

List Price $15.95
Your price: $13.50
Used - Trade Paper

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Giada's Family Dinners
Giada's Family Dinners
by Giada De Laurentiis
Staff Pick
From simple to prepare after-work dinners to hearty and generous meals for ten or more, Giada's recipes can really be used everyday with little fuss and much reward. The language is warm, the recipes are clear, uncluttered, and surprisingly rich and... (read more)

List Price $35.00
Your price: $9.50
Used - Hardcover

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Food Rules: An Eater's Manual
Food Rules: An Eater's Manual
by Michael Pollan
Publisher Comments
In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things... (read more)

List Price $12.00
Your price: $5.50
Used - Trade Paper

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