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Cooking and Food
Used Books

There are 5496 books in this aisle.
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Featured Titles in Cooking and Food - Used Books
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Jacques Pepin New Complete Techniques
Jacques Pepin New Complete Techniques
by P
Publisher Comments
Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin's Complete Techniques, is completely revised and updated with more than 1,000 color... (read more)

List Price $39.95
Your price: $12.98
Used - Hardcover

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More Home Cooking: A Writer Returns to the Kitchen
More Home Cooking: A Writer Returns to the Kitchen
Publisher Comments
< P> < I> More Home Cooking, < /I> like its predecessor, < I> Home Cooking, < /I> is an expression of Laurie Colwin's lifelong passion for cuisine. In this delightful mix of recipes, advice, and anecdotes, she writes about... (read more)

This Edition: SOLD OUT
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Food in Jars: Preserving in Small Batches Year-Round
Food in Jars: Preserving in Small Batches Year-Round
by Marisa McClellan
Publisher Comments
Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas... (read more)

List Price $23.00
Your price: $16.95
Used - Hardcover

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Sous Chef: 24 Hours on the Line
Sous Chef: 24 Hours on the Line
by Michael Gibney
Review
USAdvance praise for Sous Chef   “A terrific nuts-and-bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes.”—Anthony Bourdain   “This is excellent writing&mdash... (read more)

List Price $25.00
Your price: $17.50
Used - Hardcover

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Salt: A World History
Salt: A World History
by Mark Kurlansky
Publisher Comments
The additive that flows under the radar The most popular drug in America is a white powder. No, not that powder. This is caffeine in its most essential state. And Caffeinated reveals the little-known truth about this addictive, largely unregulated drug... (read more)

List Price $18.00
Your price: $5.50
Used - Trade Paper

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Vegetarian Cooking for Everyone
Vegetarian Cooking for Everyone
by Deborah Madison
Staff Pick
I run across many, many cookbooks, and more often than not take them home to try them out. This cookbook has quickly become one of my favorites. Every recipe — really, every one! — that I've tried so far has been excellent — not just... (read more)

List Price $40.00
Your price: $27.00
Used - Hardcover

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Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up
Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up
by Mollie Katzen and Ann Henderson
Review
"Cookbook Publishers try to think Small"-The New York Times"This little gem...is sure to promote fun, warm memories and a lifetime of healthful eating."-Home Education... (read more)

List Price $17.99
Your price: $10.50
Used - Hardcover

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The Grail: A Year Ambling and Shambling through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World
The Grail: A Year Ambling and Shambling through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World
by Brian Doyle
Publisher Comments
A self-described "wine doofus" spends a year in a small Oregon vineyard, chronicling the creative and chaotic labor as the winemakers chase after the perfect pinot noir.... (read more)

List Price $18.95
Your price: $12.95
Used - Trade Paper

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Weber's Big Book of Grilling
Weber's Big Book of Grilling
by Jamie Purviance
Publisher Comments
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold ), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with... (read more)

List Price $24.95
Your price: $9.95
Used - Trade Paper

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The Nourished Kitchen: Farm-To-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats
The Nourished Kitchen: Farm-To-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats
by Jennifer Mcgruther
Publisher Comments
Introduction   "Everyone had a garden back then; you just couldn’t get by without it. We fried our dinner in lard, and sauerkraut got us through the winter,” Trudy explained, answering a question about how the old-timers survived in the... (read more)

List Price $27.99
Your price: $19.50
Used - Trade Paper

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The Art of Eating
The Art of Eating
by M. F. K. Fisher
Publisher Comments
The Art of Eating "...only wise men know the art of eating." Brillat-Savarin "There is a communion of more than bodies when bread is broken and wine is drunk. And that is my answer when people ask me, Why do you write about hunger, and not wars or love?"... (read more)

List Price $22.95
Your price: $11.50
Used - Trade Paper

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Cooked: A Natural History of Transformation
Cooked: A Natural History of Transformation
by Michael Pollan
Publisher Comments
Fire, water, air, earth — our most trusted food expert recounts the story of his culinary education. In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four... (read more)

List Price $27.95
Your price: $14.00
Used - Hardcover

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Joy of Cooking (1997)
Joy of Cooking (1997)
by Marion Rombauer Becker
Publisher Comments
Since its original publication, Joy of Cooking has been the most authoritative cookbook in America the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably learned to... (read more)

List Price $38.00
Your price: $8.95
Used - Hardcover

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Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss
Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss
by Joel Fuhrman M.D.
Publisher Comments
Hailed a medical breakthrough by Dr. Mehmet Oz, Eat to Live offers a highly effective, scientifically proven way to lose weight quickly. The key to Dr. Joel Fuhrman's revolutionary six-week plan is simple: health = nutrients / calories. When the ratio of... (read more)

List Price $15.99
Your price: $10.95
Used - Trade Paper

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My Year of Meats
My Year of Meats
by Ruth L. Ozeki
Publisher Comments
A cross-cultural tale of two women brought together by the intersections of television and industrial agriculture, fertility and motherhood, life and love—the breakout hit by the celebrated author of A Tale for the Time Being Ruth Ozekis... (read more)

List Price $16.00
Your price: $4.95
Used - Trade Paper

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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious -- And Perplexing -- City
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious -- And Perplexing -- City
by David Lebovitz
Publisher Comments
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all... (read more)

List Price $14.00
Your price: $8.00
Used - Trade Paper

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Edible Selby
Edible Selby
by Todd Selby
Publisher Comments
Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef Ren... (read more)

List Price $35.00
Your price: $15.50
Used - Hardcover

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Food Rules: An Eater's Manual
Food Rules: An Eater's Manual
by Michael Pollan
Publisher Comments
In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things... (read more)

List Price $11.00
Your price: $6.50
Used - Trade Paper

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The Best American Recipes 1999: The Year's Top Picks from Books, Magazine, Newspapers and the Internet (Best American Recipes: The Year's Top Picks from Books, Magazines, Newspapers, & the Internet)
The Best American Recipes 1999: The Year's Top Picks from Books, Magazine, Newspapers and the Internet (Best American Recipes: The Year's Top Picks from Books, Magazines, Newspapers, & the Internet)
by Fran Mccullough
Publisher Comments
For this ground-breaking collection, two leading food authorities scoured every conceivable printed source for the year's great recipes: cookbooks, magazines of every kind, national and regional newspapers, press releases, newsletters, the Internet... (read more)

List Price $26.00
Your price: $1.95
Used - Hardcover

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Food Lover's Guide to Portland
Food Lover's Guide to Portland
by Liz Crain
Staff Pick
Portland celebrates its locally sourced food scene. Now, there's an indispensable guide to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets to bring the best of Portland to your kitchen.... (read more)

List Price $17.95
Your price: $12.50
Used - Trade Paper

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