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Featured Titles in Cooking and Food - Used Books
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Good Food Great Medicine: a Homemade Cookbook
by Miles Hassell
Synopsis
Follow the evidence! 270 easy-to-read pages presenting the powerful medical evidence that supports the case for a whole food Mediterranean-diet-and-exercise-based lifestyle, with over 140 simple recipes.... (read more)
List Price $30.00
Your price: $21.00
Used - Spiral/comb
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Bouchon Bakery
by Thomas Keller and Sebastien Rouxel
Publisher Comments
Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the... (read more)
List Price $50.00
Your price: $35.00
Used - Hardcover
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Balaboosta
by Einat Admony
Publisher Comments
Einat Admony is a 21st-century balaboosta (Yiddish for "perfect housewife").She's a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves--... (read more)
List Price $29.95
Your price: $13.95
Used - Hardcover
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Girlfriends Forever: From the Heart of the Home
by Susan Branch
Publisher Comments
From everyone's favorite girlfriend, the author of "The Heart of the Home, " comes a celebration of friendship, happiness, and healthy, low-fat recipes--illustrated with all-new, enchanting watercolor images.... (read more)
List Price $23.95
Your price: $5.50
Used - Hardcover
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1080 Recipes
by Simone Ortega
Synopsis
The definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for more than 30 years, "1080 Recipes" contains recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts.... (read more)
List Price $49.95
Your price: $25.00
Used - Hardcover
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The French Laundry Cookbook
by Thomas Keller
Publisher Comments
Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley—"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times—is a wizard, a purist, a man obsessed with getting it right. And... (read more)
List Price $50.00
Your price: $35.00
Used - Hardcover
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The Artisan Jewish Deli at Home
by Nick Zukin and Michael Zusman
Publisher Comments
If you don’t happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in all its unsubtle splendor &mdash... (read more)
List Price $27.99
Your price: $18.50
Used - Hardcover
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The Oregonian Cookbook: Best Recipes from Foodday
by Katherine Miller
Publisher Comments
The Oregonian's first cookbook in over a century showcases the state's emerging fame as a source for some of the best food grown in America with hundreds of recipes created by great home cooks, the region's most talented chefs, and The Oregonian's most... (read more)
List Price $22.95
Your price: $14.95
Used - Trade Paper
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Ball Blue Book Guide to Preserving
by Ball
Publisher Comments
The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift... (read more)
List Price $8.95
Your price: $6.50
Used - Trade Paper
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Christmas from the Heart of the Home
by Susan Branch
Publisher Comments
Susan Branch's inimitable whimsy and charm have won her a large and loyal following across America -- and made her previous gift books and cookbooks perennial bestsellers. This new hand-painted book is one that no fan will want to miss. For everyone who... (read more)
List Price $21.95
Your price: $12.95
Used - Hardcover
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Consider the Fork: A History of How We Cook and Eat
by Bee Wilson
Publisher Comments
Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious — or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our... (read more)
List Price $26.99
Your price: $17.50
Used - Hardcover
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Hello, Cupcake!
by Karen Tack
Publisher Comments
Hello, Cupcake! turned a nation into millions of inspired cupcake artists and launched an international craze. Now the cupcake couple who started it all returns, with projects that are more hilarious, more spectacular, more awe-inspiring and even easier... (read more)
List Price $15.95
Your price: $6.50
Used - Trade Paper
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Heart of the Artichoke and Other Kitchen Journeys
by David Tanis
Publisher Comments
Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has... (read more)
List Price $35.00
Your price: $13.95
Used - Hardcover
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My Life in France
by Julia Child and Alex Prud'homme
Staff Pick
An inspiring look at the life and times of the culinary genius, Julia Child's My Life in France is a good-humored memoir of her influential and transformative early experiences in France with her then new husband, Paul. Julia's devotees, as well as those... (read more)
List Price $16.00
Your price: $6.95
Used - Trade Paper
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