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Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes That Are Good to the Earth and Great for Your Bod
by Kim Barnouin
Publisher Comments
After five years atop the Skinny Bitch phenomenon, author Kim Barnouin has grown as a cook, a nutritionist, and a mom. Now she delivers the “Ultimate” cookbook that will be for everyone looking for a healthier way to feed themselves, their... (read more)

List Price $29.95
Your price: $21.00
Used - Hardcover

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$VAR1 = { 'blurb' => 'The official US edition of the international bestseller&#8212;containing US measurements and a month\'s worth of meals in color. Is it possible to eat normally, five days a week, and become slimmer and healthier as a result? Simple answer: yes. You', 'enter_date' => '2013-05-02', 'placement' => '2', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-HEALTHY COOKING', 'binding' => 'Hardcover', 'copyright' => '2013', 'online_only' => '0', 'xeno_id' => '325', 'dustjacket' => 'G', 'id' => '6860653', 'isbn' => '9781476734941', 'op_code' => '', 'publisher' => 'Atria Books', 'received_date' => '20130430', 'author_key' => 'mosleymichael', 'bookscape_id' => '15580980', 'sold_out' => '0', 'title' => 'The Fastdiet: Lose Weight, Stay Healthy, and Live Longer with the Simple Secret of Intermittent Fasting', 'price' => '16.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Michael Mosley', 'section' => 'Cooking and Food-Healthy Cooking', 'title_key' => 'fastdietloseweightstayhealthylivelongersimplesecretintermittentfasting', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.25', 'slipcase' => '', 'inkey' => '2-9781476734941-3', 'list_price' => '24.00', 'class_external' => 'Used', 'newly_arrived' => '2', 'store' => '2', 'sectionkey' => 'CookingandFoodHealthyCooking', 'create_date' => '20130430', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '8', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781476734941', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-HEALTHY COOKING', 'binding' => 'Hardcover', 'copyright' => '2013', 'online_only' => '0', 'xeno_id' => '325', 'dustjacket' => 'G', 'id' => '6860653', 'isbn' => '9781476734941', 'op_code' => '', 'publisher' => 'Atria Books', 'received_date' => '20130430', 'author_key' => 'mosleymichael', 'bookscape_id' => '15580980', 'sold_out' => '0', 'title' => 'The Fastdiet: Lose Weight, Stay Healthy, and Live Longer with the Simple Secret of Intermittent Fasting', 'price' => '16.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Michael Mosley', 'section' => 'Cooking and Food-Healthy Cooking', 'title_key' => 'fastdietloseweightstayhealthylivelongersimplesecretintermittentfasting', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.25', 'slipcase' => '', 'inkey' => '2-9781476734941-3', 'list_price' => '24.00', 'class_external' => 'Used', 'newly_arrived' => '2', 'store' => '2', 'sectionkey' => 'CookingandFoodHealthyCooking', 'create_date' => '20130430', 'qty' => '1', 'notes' => '' };

The Fastdiet: Lose Weight, Stay Healthy, and Live Longer with the Simple Secret of Intermittent Fasting
by Michael Mosley
Publisher Comments
The official US edition of the international bestseller—containing US measurements and a month's worth of meals in color. Is it possible to eat normally, five days a week, and become slimmer and healthier as a result? Simple answer: yes. You... (read more)

List Price $24.00
Your price: $16.50
Used - Hardcover

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$VAR1 = { 'blurb' => 'Who knew vegetables could taste so good? Moskowitz and Romero\'s newest delicious collection makes it easier than ever to live vegan. You\'ll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All', 'enter_date' => '2013-05-02', 'placement' => '3', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-VEGAN527', 'binding' => 'Hardcover', 'copyright' => '2007', 'online_only' => '0', 'xeno_id' => '527', 'dustjacket' => '/', 'id' => '6796509', 'isbn' => '9781569242643', 'op_code' => 'YE', 'publisher' => 'Marlowe & Company', 'received_date' => '20130430', 'author_key' => 'isachandramoskowitzandterryhoperomero', 'bookscape_id' => '15577676', 'sold_out' => '0', 'title' => 'Veganomicon: The Ultimate Vegan Cookbook', 'price' => '18.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Isa Chandra Moskowitz and Terry Hope Romero', 'section' => 'Cooking and Food-Vegan and Raw Food', 'title_key' => 'veganomiconultimatevegancookbook', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.75', 'slipcase' => '', 'inkey' => '1-9781569242643-33', 'list_price' => '29.99', 'class_external' => 'Used', 'newly_arrived' => '3', 'store' => '1', 'sectionkey' => 'CookingandFoodVeganandRawFood', 'create_date' => '20130430', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '8', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781569242643', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-VEGAN527', 'binding' => 'Hardcover', 'copyright' => '2007', 'online_only' => '0', 'xeno_id' => '527', 'dustjacket' => '/', 'id' => '6796509', 'isbn' => '9781569242643', 'op_code' => 'YE', 'publisher' => 'Marlowe & Company', 'received_date' => '20130430', 'author_key' => 'isachandramoskowitzandterryhoperomero', 'bookscape_id' => '15577676', 'sold_out' => '0', 'title' => 'Veganomicon: The Ultimate Vegan Cookbook', 'price' => '18.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Isa Chandra Moskowitz and Terry Hope Romero', 'section' => 'Cooking and Food-Vegan and Raw Food', 'title_key' => 'veganomiconultimatevegancookbook', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.75', 'slipcase' => '', 'inkey' => '1-9781569242643-33', 'list_price' => '29.99', 'class_external' => 'Used', 'newly_arrived' => '3', 'store' => '1', 'sectionkey' => 'CookingandFoodVeganandRawFood', 'create_date' => '20130430', 'qty' => '1', 'notes' => '' };

Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskowitz and Terry Hope Romero
Publisher Comments
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All... (read more)

List Price $29.99
Your price: $18.95
Used - Hardcover

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$VAR1 = { 'blurb' => 'The bestselling phenomenon continues with the newest South Beach Diet cookbook. Dr. Agatston delivers with 200 brand-new recipes that use ten or fewer ingredients and require 30 minutes or less of cooking time. Full-color photos.', 'enter_date' => '2013-05-02', 'placement' => '4', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'DIET-LOW CARB', 'binding' => 'Hardcover', 'copyright' => '2005', 'online_only' => '0', 'xeno_id' => '541Q7', 'dustjacket' => 'G', 'id' => '3047447', 'isbn' => '9781594862922', 'op_code' => 'YE', 'publisher' => 'Rodale Press', 'received_date' => '20130304', 'author_key' => 'agatstonarthurm', 'bookscape_id' => '15199238', 'sold_out' => '0', 'title' => 'The South Beach Diet Quick & Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less', 'price' => '6.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Arthur M Agatston', 'section' => 'Diet-Low Carb', 'title_key' => 'southbeachdietquickeasycookbook200deliciousrecipesready30minutesorless', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.25', 'slipcase' => '', 'inkey' => '17-9781594862922-8', 'list_price' => '28.99', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '17', 'sectionkey' => 'DietLowCarb', 'create_date' => '20121220', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '8', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781594862922', 'title' => undef }; $VAR1 = { 'sq1_section' => 'DIET-LOW CARB', 'binding' => 'Hardcover', 'copyright' => '2005', 'online_only' => '0', 'xeno_id' => '541Q7', 'dustjacket' => 'G', 'id' => '3047447', 'isbn' => '9781594862922', 'op_code' => 'YE', 'publisher' => 'Rodale Press', 'received_date' => '20130304', 'author_key' => 'agatstonarthurm', 'bookscape_id' => '15199238', 'sold_out' => '0', 'title' => 'The South Beach Diet Quick & Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less', 'price' => '6.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Arthur M Agatston', 'section' => 'Diet-Low Carb', 'title_key' => 'southbeachdietquickeasycookbook200deliciousrecipesready30minutesorless', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.25', 'slipcase' => '', 'inkey' => '17-9781594862922-8', 'list_price' => '28.99', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '17', 'sectionkey' => 'DietLowCarb', 'create_date' => '20121220', 'qty' => '1', 'notes' => '' };

The South Beach Diet Quick & Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less
by Arthur M Agatston
Publisher Comments
The bestselling phenomenon continues with the newest South Beach Diet cookbook. Dr. Agatston delivers with 200 brand-new recipes that use ten or fewer ingredients and require 30 minutes or less of cooking time. Full-color photos.... (read more)

List Price $28.99
Your price: $6.95
Used - Hardcover

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$VAR1 = { 'blurb' => 'Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get busy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts', 'enter_date' => '2013-05-02', 'placement' => '5', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => 'VG', 'id' => '1631372', 'isbn' => '9780345542526', 'op_code' => '', 'publisher' => 'Ballantine Books', 'received_date' => '20130427', 'author_key' => 'stonecurtis', 'bookscape_id' => '15570747', 'sold_out' => '0', 'title' => 'What\'s for Dinner?: Delicious Recipes for a Busy Life', 'price' => '28.00', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Curtis Stone', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'whatsdinnerdeliciousrecipesbusylife', 'condition_code' => 'VG', 'preorder' => '0', 'COG' => '5.50', 'slipcase' => '', 'inkey' => '1-9780345542526-1', 'list_price' => '35.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20130427', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '6', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780345542526', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => 'VG', 'id' => '1631372', 'isbn' => '9780345542526', 'op_code' => '', 'publisher' => 'Ballantine Books', 'received_date' => '20130427', 'author_key' => 'stonecurtis', 'bookscape_id' => '15570747', 'sold_out' => '0', 'title' => 'What\'s for Dinner?: Delicious Recipes for a Busy Life', 'price' => '28.00', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Curtis Stone', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'whatsdinnerdeliciousrecipesbusylife', 'condition_code' => 'VG', 'preorder' => '0', 'COG' => '5.50', 'slipcase' => '', 'inkey' => '1-9780345542526-1', 'list_price' => '35.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20130427', 'qty' => '1', 'notes' => '' };

What's for Dinner?: Delicious Recipes for a Busy Life
by Curtis Stone
Publisher Comments
Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get busy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts... (read more)

List Price $35.00
Your price: $28.00
Used - Hardcover

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$VAR1 = { 'blurb' => 'In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elementsfire, water, air, and earthto transform the stuff of nature into delicious things', 'enter_date' => '2013-05-02', 'placement' => '6', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-HEALTHY COOKING527', 'binding' => 'Trade Paper', 'copyright' => '2009', 'online_only' => '0', 'xeno_id' => '527', 'dustjacket' => '', 'id' => '1119507', 'isbn' => '9780143116387', 'op_code' => '', 'publisher' => 'Penguin Books', 'received_date' => '20130426', 'author_key' => 'pollanmichael', 'bookscape_id' => '13679932', 'sold_out' => '0', 'title' => 'Food Rules: An Eater\'s Manual', 'price' => '5.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Michael Pollan', 'section' => 'Cooking and Food-Healthy Cooking', 'title_key' => 'foodruleseatersmanual', 'condition_code' => 'P', 'preorder' => '0', 'COG' => '1.00', 'slipcase' => '', 'inkey' => '1-9780143116387-12', 'list_price' => '11.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodHealthyCooking', 'create_date' => '20110718', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '5', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780143116387', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-HEALTHY COOKING527', 'binding' => 'Trade Paper', 'copyright' => '2009', 'online_only' => '0', 'xeno_id' => '527', 'dustjacket' => '', 'id' => '1119507', 'isbn' => '9780143116387', 'op_code' => '', 'publisher' => 'Penguin Books', 'received_date' => '20130426', 'author_key' => 'pollanmichael', 'bookscape_id' => '13679932', 'sold_out' => '0', 'title' => 'Food Rules: An Eater\'s Manual', 'price' => '5.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Michael Pollan', 'section' => 'Cooking and Food-Healthy Cooking', 'title_key' => 'foodruleseatersmanual', 'condition_code' => 'P', 'preorder' => '0', 'COG' => '1.00', 'slipcase' => '', 'inkey' => '1-9780143116387-12', 'list_price' => '11.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodHealthyCooking', 'create_date' => '20110718', 'qty' => '1', 'notes' => '' };

Food Rules: An Eater's Manual
by Michael Pollan
Publisher Comments
In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things... (read more)

List Price $11.00
Your price: $5.50
Used - Trade Paper

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$VAR1 = { 'blurb' => 'The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift', 'enter_date' => '2013-05-02', 'placement' => '7', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-PRESERVING527', 'binding' => 'Trade Paper', 'copyright' => '2011', 'online_only' => '0', 'xeno_id' => '527', 'dustjacket' => '', 'id' => '6717650', 'isbn' => '9780972753708', 'op_code' => 'YE', 'publisher' => 'Alltrista Consumer Products', 'received_date' => '20130429', 'author_key' => 'ball', 'bookscape_id' => '2677063', 'sold_out' => '0', 'title' => 'Ball Blue Book Guide to Preserving', 'price' => '5.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Ball', 'section' => 'Cooking and Food-Preserving', 'title_key' => 'ballbluebookguidepreserving', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.25', 'slipcase' => '', 'inkey' => '1-9780972753708-2', 'list_price' => '8.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodPreserving', 'create_date' => '20090723', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '5', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780972753708', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-PRESERVING527', 'binding' => 'Trade Paper', 'copyright' => '2011', 'online_only' => '0', 'xeno_id' => '527', 'dustjacket' => '', 'id' => '6717650', 'isbn' => '9780972753708', 'op_code' => 'YE', 'publisher' => 'Alltrista Consumer Products', 'received_date' => '20130429', 'author_key' => 'ball', 'bookscape_id' => '2677063', 'sold_out' => '0', 'title' => 'Ball Blue Book Guide to Preserving', 'price' => '5.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Ball', 'section' => 'Cooking and Food-Preserving', 'title_key' => 'ballbluebookguidepreserving', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.25', 'slipcase' => '', 'inkey' => '1-9780972753708-2', 'list_price' => '8.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodPreserving', 'create_date' => '20090723', 'qty' => '1', 'notes' => '' };

Ball Blue Book Guide to Preserving
by Ball
Publisher Comments
The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift... (read more)

List Price $8.95
Your price: $5.95
Used - Trade Paper

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$VAR1 = { 'blurb' => 'Building on the tremendous success of Weber\'s Art of the Grill (over 100,000 copies sold ), the world\'s best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it\'s packed with', 'enter_date' => '2013-05-02', 'placement' => '8', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-BBQ/COOKOUT', 'binding' => 'Trade Paper', 'copyright' => '2001', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => '', 'id' => '4471938', 'isbn' => '9780811831970', 'op_code' => 'YE', 'publisher' => 'Chronicle Books', 'received_date' => '20130417', 'author_key' => 'purviancejamie', 'bookscape_id' => '11973733', 'sold_out' => '0', 'title' => 'Weber\'s Big Book of Grilling', 'price' => '9.95', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Jamie Purviance', 'section' => 'Cooking and Food-Barbecue Grill Cookouts', 'title_key' => 'webersbigbookgrilling', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.39', 'slipcase' => '', 'inkey' => '6-9780811831970-8', 'list_price' => '24.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '6', 'sectionkey' => 'CookingandFoodBarbecueGrillCookouts', 'create_date' => '20100408', 'qty' => '6', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '5', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780811831970', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-BBQ/COOKOUT', 'binding' => 'Trade Paper', 'copyright' => '2001', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => '', 'id' => '4471938', 'isbn' => '9780811831970', 'op_code' => 'YE', 'publisher' => 'Chronicle Books', 'received_date' => '20130417', 'author_key' => 'purviancejamie', 'bookscape_id' => '11973733', 'sold_out' => '0', 'title' => 'Weber\'s Big Book of Grilling', 'price' => '9.95', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Jamie Purviance', 'section' => 'Cooking and Food-Barbecue Grill Cookouts', 'title_key' => 'webersbigbookgrilling', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.39', 'slipcase' => '', 'inkey' => '6-9780811831970-8', 'list_price' => '24.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '6', 'sectionkey' => 'CookingandFoodBarbecueGrillCookouts', 'create_date' => '20100408', 'qty' => '6', 'notes' => '' };

Weber's Big Book of Grilling
by Jamie Purviance
Publisher Comments
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold ), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with... (read more)

List Price $24.95
Your price: $9.95
Used - Trade Paper

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$VAR1 = { 'blurb' => 'America\'s most trusted cookbook in a handy spiral-bound paper edition! Here is a lay-flat, spiral paperback edition of the Betty Crocker Cookbook, 11th Edition&#8212;the book\'s most thorough revision in sixty years&#8212;with hundreds of new', 'enter_date' => '2013-05-02', 'placement' => '9', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-GENERAL COOKING', 'binding' => 'Ring Binder', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '326', 'dustjacket' => '', 'id' => '6763520', 'isbn' => '9780470906026', 'op_code' => '', 'publisher' => 'Betty Crocker', 'received_date' => '20130429', 'author_key' => 'bettycrocker', 'bookscape_id' => '15574343', 'sold_out' => '0', 'title' => 'Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker Cookbook: 1500 Recipes for the Way You Cook)', 'price' => '14.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Betty Crocker', 'section' => 'Cooking and Food-General', 'title_key' => 'bettycrockercookbook1500recipeswayyoucooktodaybettycrockercookbook1500recipeswayyoucook', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.00', 'slipcase' => '', 'inkey' => '2-9780470906026-3', 'list_price' => '29.99', 'class_external' => 'Used', 'newly_arrived' => '3', 'store' => '2', 'sectionkey' => 'CookingandFoodGeneral', 'create_date' => '20130429', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '5', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780470906026', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-GENERAL COOKING', 'binding' => 'Ring Binder', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '326', 'dustjacket' => '', 'id' => '6763520', 'isbn' => '9780470906026', 'op_code' => '', 'publisher' => 'Betty Crocker', 'received_date' => '20130429', 'author_key' => 'bettycrocker', 'bookscape_id' => '15574343', 'sold_out' => '0', 'title' => 'Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker Cookbook: 1500 Recipes for the Way You Cook)', 'price' => '14.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Betty Crocker', 'section' => 'Cooking and Food-General', 'title_key' => 'bettycrockercookbook1500recipeswayyoucooktodaybettycrockercookbook1500recipeswayyoucook', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.00', 'slipcase' => '', 'inkey' => '2-9780470906026-3', 'list_price' => '29.99', 'class_external' => 'Used', 'newly_arrived' => '3', 'store' => '2', 'sectionkey' => 'CookingandFoodGeneral', 'create_date' => '20130429', 'qty' => '1', 'notes' => '' };

Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker Cookbook: 1500 Recipes for the Way You Cook)
by Betty Crocker
Publisher Comments
America's most trusted cookbook in a handy spiral-bound paper edition! Here is a lay-flat, spiral paperback edition of the Betty Crocker Cookbook, 11th Edition—the book's most thorough revision in sixty years—with hundreds of new... (read more)

List Price $29.99
Your price: $14.95
Used - Ring Binder

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$VAR1 = { 'blurb' => 'In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elementsfire, water, air, and earthto transform the stuff of nature into delicious things', 'enter_date' => '2013-05-02', 'placement' => '10', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'HEAL-DIET/NUTRITION', 'binding' => 'Hardcover', 'copyright' => '2008', 'online_only' => '0', 'xeno_id' => '221', 'dustjacket' => 'G', 'id' => '2867465', 'isbn' => '9781594201455', 'op_code' => 'YE', 'publisher' => 'Penguin Press', 'received_date' => '20130424', 'author_key' => 'pollanmichael', 'bookscape_id' => '13490047', 'sold_out' => '0', 'title' => 'In Defense of Food: An Eater\'s Manifesto', 'price' => '8.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Michael Pollan', 'section' => 'Health and Medicine-Diet and Nutrition', 'title_key' => 'indefensefoodeatersmanifesto', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.78', 'slipcase' => '', 'inkey' => '7-9781594201455-16', 'list_price' => '21.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '7', 'sectionkey' => 'HealthandMedicineDietandNutrition', 'create_date' => '20110517', 'qty' => '12', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '4', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781594201455', 'title' => undef }; $VAR1 = { 'sq1_section' => 'HEAL-DIET/NUTRITION', 'binding' => 'Hardcover', 'copyright' => '2008', 'online_only' => '0', 'xeno_id' => '221', 'dustjacket' => 'G', 'id' => '2867465', 'isbn' => '9781594201455', 'op_code' => 'YE', 'publisher' => 'Penguin Press', 'received_date' => '20130424', 'author_key' => 'pollanmichael', 'bookscape_id' => '13490047', 'sold_out' => '0', 'title' => 'In Defense of Food: An Eater\'s Manifesto', 'price' => '8.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Michael Pollan', 'section' => 'Health and Medicine-Diet and Nutrition', 'title_key' => 'indefensefoodeatersmanifesto', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.78', 'slipcase' => '', 'inkey' => '7-9781594201455-16', 'list_price' => '21.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '7', 'sectionkey' => 'HealthandMedicineDietandNutrition', 'create_date' => '20110517', 'qty' => '12', 'notes' => '' };

In Defense of Food: An Eater's Manifesto
by Michael Pollan
Publisher Comments
In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things... (read more)

List Price $21.95
Your price: $8.95
Used - Hardcover

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$VAR1 = { 'blurb' => 'Hamilton is the chef-owner of acclaimed NYC restaurant Prune. Her memoir is compelling, harrowing, beautifully written, and utterly charming, whether she\'s invoking memories of fields of fireflies or gritty kitchen realities. Anthony Bourdain loves this', 'enter_date' => '2013-05-02', 'placement' => '11', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-GASTRON LIT', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => 'G', 'id' => '4477420', 'isbn' => '9781400068722', 'op_code' => '', 'publisher' => 'Random House', 'received_date' => '20130416', 'author_key' => 'hamiltongabrielle', 'bookscape_id' => '15057861', 'sold_out' => '0', 'title' => 'Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef', 'price' => '7.95', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Gabrielle Hamilton', 'section' => 'Cooking and Food-Gastronomic Literature', 'title_key' => 'bloodbonesbutterinadvertenteducationreluctantchef', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.40', 'slipcase' => '', 'inkey' => '6-9781400068722-8', 'list_price' => '26.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '6', 'sectionkey' => 'CookingandFoodGastronomicLiterature', 'create_date' => '20121025', 'qty' => '3', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '4', 'img_maybe' => '1', 'type' => 'Staff Pick', 'isbn' => '9781400068722', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-GASTRON LIT', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => 'G', 'id' => '4477420', 'isbn' => '9781400068722', 'op_code' => '', 'publisher' => 'Random House', 'received_date' => '20130416', 'author_key' => 'hamiltongabrielle', 'bookscape_id' => '15057861', 'sold_out' => '0', 'title' => 'Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef', 'price' => '7.95', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Gabrielle Hamilton', 'section' => 'Cooking and Food-Gastronomic Literature', 'title_key' => 'bloodbonesbutterinadvertenteducationreluctantchef', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.40', 'slipcase' => '', 'inkey' => '6-9781400068722-8', 'list_price' => '26.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '6', 'sectionkey' => 'CookingandFoodGastronomicLiterature', 'create_date' => '20121025', 'qty' => '3', 'notes' => '' };

Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
Staff Pick
Hamilton is the chef-owner of acclaimed NYC restaurant Prune. Her memoir is compelling, harrowing, beautifully written, and utterly charming, whether she's invoking memories of fields of fireflies or gritty kitchen realities. Anthony Bourdain loves this... (read more)

List Price $26.00
Your price: $7.95
Used - Hardcover

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$VAR1 = { 'blurb' => 'More of the recipeas you love  There\'s no gimmick here.  You really can teach your family to love their veggies. That the best foods don\'t come with a special prize inside. That health doesn\'t come in a package or have a nutrition label.&nbsp', 'enter_date' => '2013-05-02', 'placement' => '12', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-VEGETARIAN527', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '527', 'dustjacket' => '', 'id' => '1652576', 'isbn' => '9780373892723', 'op_code' => '', 'publisher' => 'Harlequin', 'received_date' => '20130423', 'author_key' => 'mathenysarah', 'bookscape_id' => '15561267', 'sold_out' => '0', 'title' => 'More Peas, Thank You', 'price' => '17.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Sarah Matheny', 'section' => 'Cooking and Food-Vegetarian and Natural', 'title_key' => 'morepeasthankyou', 'condition_code' => 'VG', 'preorder' => '0', 'COG' => '3.50', 'slipcase' => '', 'inkey' => '1-9780373892723-4', 'list_price' => '21.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodVegetarianandNatural', 'create_date' => '20130423', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '4', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780373892723', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-VEGETARIAN527', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '527', 'dustjacket' => '', 'id' => '1652576', 'isbn' => '9780373892723', 'op_code' => '', 'publisher' => 'Harlequin', 'received_date' => '20130423', 'author_key' => 'mathenysarah', 'bookscape_id' => '15561267', 'sold_out' => '0', 'title' => 'More Peas, Thank You', 'price' => '17.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Sarah Matheny', 'section' => 'Cooking and Food-Vegetarian and Natural', 'title_key' => 'morepeasthankyou', 'condition_code' => 'VG', 'preorder' => '0', 'COG' => '3.50', 'slipcase' => '', 'inkey' => '1-9780373892723-4', 'list_price' => '21.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodVegetarianandNatural', 'create_date' => '20130423', 'qty' => '1', 'notes' => '' };

More Peas, Thank You
by Sarah Matheny
Publisher Comments
More of the recipeas you love There's no gimmick here. You really can teach your family to love their veggies. That the best foods don't come with a special prize inside. That health doesn't come in a package or have a nutrition label. ... (read more)

List Price $21.95
Your price: $17.95
Used - Trade Paper

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$VAR1 = { 'blurb' => 'How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with an irreverent voice, step-by-step photos and', 'enter_date' => '2013-05-02', 'placement' => '13', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-SCANDINAVIAN/GERMAN525', 'binding' => 'Hardcover', 'copyright' => '2011', 'online_only' => '0', 'xeno_id' => '525', 'dustjacket' => '/', 'id' => '1563849', 'isbn' => '9781584799467', 'op_code' => '', 'publisher' => 'Stewart, Tabori and Chang', 'received_date' => '20130406', 'author_key' => 'vanbovenyvette', 'bookscape_id' => '15513450', 'sold_out' => '0', 'title' => 'Home Made', 'price' => '28.00', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Yvette van Boven', 'section' => 'Cooking and Food-Scandinavian and German', 'title_key' => 'homemade', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '5.50', 'slipcase' => '', 'inkey' => '1-9781584799467-10', 'list_price' => '40.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodScandinavianandGerman', 'create_date' => '20130406', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '4', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781584799467', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-SCANDINAVIAN/GERMAN525', 'binding' => 'Hardcover', 'copyright' => '2011', 'online_only' => '0', 'xeno_id' => '525', 'dustjacket' => '/', 'id' => '1563849', 'isbn' => '9781584799467', 'op_code' => '', 'publisher' => 'Stewart, Tabori and Chang', 'received_date' => '20130406', 'author_key' => 'vanbovenyvette', 'bookscape_id' => '15513450', 'sold_out' => '0', 'title' => 'Home Made', 'price' => '28.00', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Yvette van Boven', 'section' => 'Cooking and Food-Scandinavian and German', 'title_key' => 'homemade', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '5.50', 'slipcase' => '', 'inkey' => '1-9781584799467-10', 'list_price' => '40.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodScandinavianandGerman', 'create_date' => '20130406', 'qty' => '1', 'notes' => '' };

Home Made
by Yvette van Boven
Publisher Comments
How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with an irreverent voice, step-by-step photos and... (read more)

List Price $40.00
Your price: $28.00
Used - Hardcover

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Amy's Bread
by Amy Scherber
Publisher Comments
"Bread goes to the very roots of life, andits ingredients are the most elemental. Rain, sunshine, and healthy soil to grow the wheat; human hands to harvest, mill, and turn the grain to flour; water captured in reservoirs, which moistens the flour; yeast,... (read more)

List Price $35.00
Your price: $25.00
Used - Hardcover

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$VAR1 = { 'blurb' => 'Favorite (and now local!) vegan chef Isa Chandra Moskowitz, of Vegan with a Vengeance and Veganomicon fame, brings us an antidote to a season of indulgence: incredibly delicious vegan recipes, with a focus on low fat and high fiber to make them even', 'enter_date' => '2013-05-02', 'placement' => '15', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-VEGAN', 'binding' => 'Trade Paper', 'copyright' => '2010', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => '', 'id' => '4477186', 'isbn' => '9781600940491', 'op_code' => '', 'publisher' => 'Da Capo Lifelong Books', 'received_date' => '20130418', 'author_key' => 'moskowitzisachandra', 'bookscape_id' => '15392396', 'sold_out' => '0', 'title' => 'Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes', 'price' => '13.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Isa Chandra Moskowitz', 'section' => 'Cooking and Food-Vegan and Raw Food', 'title_key' => 'appetitereduction125fastfillinglowfatveganrecipes', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.63', 'slipcase' => '', 'inkey' => '6-9781600940491-5', 'list_price' => '19.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '6', 'sectionkey' => 'CookingandFoodVeganandRawFood', 'create_date' => '20130225', 'qty' => '2', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '3', 'img_maybe' => '1', 'type' => 'Staff Pick', 'isbn' => '9781600940491', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-VEGAN', 'binding' => 'Trade Paper', 'copyright' => '2010', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => '', 'id' => '4477186', 'isbn' => '9781600940491', 'op_code' => '', 'publisher' => 'Da Capo Lifelong Books', 'received_date' => '20130418', 'author_key' => 'moskowitzisachandra', 'bookscape_id' => '15392396', 'sold_out' => '0', 'title' => 'Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes', 'price' => '13.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Isa Chandra Moskowitz', 'section' => 'Cooking and Food-Vegan and Raw Food', 'title_key' => 'appetitereduction125fastfillinglowfatveganrecipes', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.63', 'slipcase' => '', 'inkey' => '6-9781600940491-5', 'list_price' => '19.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '6', 'sectionkey' => 'CookingandFoodVeganandRawFood', 'create_date' => '20130225', 'qty' => '2', 'notes' => '' };

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
by Isa Chandra Moskowitz
Staff Pick
Favorite (and now local!) vegan chef Isa Chandra Moskowitz, of Vegan with a Vengeance and Veganomicon fame, brings us an antidote to a season of indulgence: incredibly delicious vegan recipes, with a focus on low fat and high fiber to make them even... (read more)

List Price $19.95
Your price: $13.95
Used - Trade Paper

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$VAR1 = { 'blurb' => 'Anna Thomas, author of the best-selling The Vegetarian Epicure, which became the bible of vegetarian cooks in the seventies and remains a classic, now returns with an exuberant new cookbook that reflects the way we live and eat today. The 66 menus are', 'enter_date' => '2013-05-02', 'placement' => '16', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-VEGETARIAN527', 'binding' => 'Trade Paper', 'copyright' => '1996', 'online_only' => '0', 'xeno_id' => '527', 'dustjacket' => '', 'id' => '1238945', 'isbn' => '9780679765882', 'op_code' => 'YE', 'publisher' => 'Alfred A. Knopf', 'received_date' => '20130116', 'author_key' => 'thomasanna', 'bookscape_id' => '12673533', 'sold_out' => '0', 'title' => 'The New Vegetarian Epicure', 'price' => '13.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Anna Thomas', 'section' => 'Cooking and Food-Vegetarian and Natural', 'title_key' => 'newvegetarianepicure', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.75', 'slipcase' => '', 'inkey' => '1-9780679765882-12', 'list_price' => '22.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodVegetarianandNatural', 'create_date' => '20100901', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '3', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780679765882', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-VEGETARIAN527', 'binding' => 'Trade Paper', 'copyright' => '1996', 'online_only' => '0', 'xeno_id' => '527', 'dustjacket' => '', 'id' => '1238945', 'isbn' => '9780679765882', 'op_code' => 'YE', 'publisher' => 'Alfred A. Knopf', 'received_date' => '20130116', 'author_key' => 'thomasanna', 'bookscape_id' => '12673533', 'sold_out' => '0', 'title' => 'The New Vegetarian Epicure', 'price' => '13.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Anna Thomas', 'section' => 'Cooking and Food-Vegetarian and Natural', 'title_key' => 'newvegetarianepicure', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.75', 'slipcase' => '', 'inkey' => '1-9780679765882-12', 'list_price' => '22.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodVegetarianandNatural', 'create_date' => '20100901', 'qty' => '1', 'notes' => '' };

The New Vegetarian Epicure
by Anna Thomas
Publisher Comments
Anna Thomas, author of the best-selling The Vegetarian Epicure, which became the bible of vegetarian cooks in the seventies and remains a classic, now returns with an exuberant new cookbook that reflects the way we live and eat today. The 66 menus are... (read more)

List Price $22.00
Your price: $13.50
Used - Trade Paper

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$VAR1 = { 'blurb' => 'THINK YOU KNOW THE ATKINS DIET? THINK AGAIN. THE NEW ATKINS IS . . . POWERFUL Learn how to eat the wholesome foods that will turn your body into an amazing fat-burning machine. EASY The updated and simplified program was created with you and your goals', 'enter_date' => '2013-05-02', 'placement' => '17', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'DIET-LOW CARB', 'binding' => 'Trade Paper', 'copyright' => '2010', 'online_only' => '0', 'xeno_id' => '646C5', 'dustjacket' => '', 'id' => '3104905', 'isbn' => '9781439190272', 'op_code' => '', 'publisher' => 'Fireside Books', 'received_date' => '20120425', 'author_key' => 'westmanericc', 'bookscape_id' => '14271608', 'sold_out' => '0', 'title' => 'New Atkins for a New You: The Ultimate Diet for Shedding Weight and Feeling Great', 'price' => '4.95', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Eric C Westman', 'section' => 'Diet-Low Carb', 'title_key' => 'newatkinsnewyouultimatedietsheddingweightfeelinggreat', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.75', 'slipcase' => '', 'inkey' => '17-9781439190272-0', 'list_price' => '16.99', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '17', 'sectionkey' => 'DietLowCarb', 'create_date' => '20120201', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '3', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781439190272', 'title' => undef }; $VAR1 = { 'sq1_section' => 'DIET-LOW CARB', 'binding' => 'Trade Paper', 'copyright' => '2010', 'online_only' => '0', 'xeno_id' => '646C5', 'dustjacket' => '', 'id' => '3104905', 'isbn' => '9781439190272', 'op_code' => '', 'publisher' => 'Fireside Books', 'received_date' => '20120425', 'author_key' => 'westmanericc', 'bookscape_id' => '14271608', 'sold_out' => '0', 'title' => 'New Atkins for a New You: The Ultimate Diet for Shedding Weight and Feeling Great', 'price' => '4.95', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Eric C Westman', 'section' => 'Diet-Low Carb', 'title_key' => 'newatkinsnewyouultimatedietsheddingweightfeelinggreat', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.75', 'slipcase' => '', 'inkey' => '17-9781439190272-0', 'list_price' => '16.99', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '17', 'sectionkey' => 'DietLowCarb', 'create_date' => '20120201', 'qty' => '1', 'notes' => '' };

New Atkins for a New You: The Ultimate Diet for Shedding Weight and Feeling Great
by Eric C Westman
Publisher Comments
THINK YOU KNOW THE ATKINS DIET? THINK AGAIN. THE NEW ATKINS IS . . . POWERFUL Learn how to eat the wholesome foods that will turn your body into an amazing fat-burning machine. EASY The updated and simplified program was created with you and your goals... (read more)

List Price $16.99
Your price: $4.95
Used - Trade Paper

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$VAR1 = { 'blurb' => 'Make a quick home-cooked meal tonight! Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying dishes like', 'enter_date' => '2013-05-02', 'placement' => '18', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Trade Paper', 'copyright' => '2003', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1266704', 'isbn' => '9780764525117', 'op_code' => 'YE', 'publisher' => 'John Wiley & Sons', 'received_date' => '20130423', 'author_key' => 'bittmanmark', 'bookscape_id' => '1665626', 'sold_out' => '0', 'title' => 'How to Cook Everything: Quick Cooking', 'price' => '10.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Mark Bittman', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'howcookeverythingquickcooking', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.00', 'slipcase' => '', 'inkey' => '1-9780764525117-1', 'list_price' => '14.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20060501', 'qty' => '3', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '3', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780764525117', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 'binding' => 'Trade Paper', 'copyright' => '2003', 'online_only' => '0', 'xeno_id' => '524-26EndCap', 'dustjacket' => '', 'id' => '1266704', 'isbn' => '9780764525117', 'op_code' => 'YE', 'publisher' => 'John Wiley & Sons', 'received_date' => '20130423', 'author_key' => 'bittmanmark', 'bookscape_id' => '1665626', 'sold_out' => '0', 'title' => 'How to Cook Everything: Quick Cooking', 'price' => '10.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Mark Bittman', 'section' => 'Cooking and Food-Featured Chefs', 'title_key' => 'howcookeverythingquickcooking', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.00', 'slipcase' => '', 'inkey' => '1-9780764525117-1', 'list_price' => '14.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodFeaturedChefs', 'create_date' => '20060501', 'qty' => '3', 'notes' => '' };

How to Cook Everything: Quick Cooking
by Mark Bittman
Publisher Comments
Make a quick home-cooked meal tonight! Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying dishes like... (read more)

List Price $14.95
Your price: $10.50
Used - Trade Paper

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$VAR1 = { 'blurb' => 'Every day 1,500 Bostonians can\'t resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang\'', 'enter_date' => '2013-05-02', 'placement' => '19', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-GENERAL BAKING528', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '528', 'dustjacket' => 'G', 'id' => '1530520', 'isbn' => '9780811869447', 'op_code' => '', 'publisher' => 'Chronicle Books', 'received_date' => '20130423', 'author_key' => 'changjoanne', 'bookscape_id' => '15556496', 'sold_out' => '0', 'title' => 'Flour: A Baker\'s Collection of Spectacular Recipes', 'price' => '26.00', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Joanne Chang', 'section' => 'Cooking and Food-Baking General', 'title_key' => 'flourbakerscollectionspectacularrecipes', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '4.75', 'slipcase' => '', 'inkey' => '1-9780811869447-7', 'list_price' => '35.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodBakingGeneral', 'create_date' => '20130422', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '3', 'img_maybe' => '1', 'type' => 'Synopsis', 'isbn' => '9780811869447', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-GENERAL BAKING528', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '528', 'dustjacket' => 'G', 'id' => '1530520', 'isbn' => '9780811869447', 'op_code' => '', 'publisher' => 'Chronicle Books', 'received_date' => '20130423', 'author_key' => 'changjoanne', 'bookscape_id' => '15556496', 'sold_out' => '0', 'title' => 'Flour: A Baker\'s Collection of Spectacular Recipes', 'price' => '26.00', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Joanne Chang', 'section' => 'Cooking and Food-Baking General', 'title_key' => 'flourbakerscollectionspectacularrecipes', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '4.75', 'slipcase' => '', 'inkey' => '1-9780811869447-7', 'list_price' => '35.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodBakingGeneral', 'create_date' => '20130422', 'qty' => '1', 'notes' => '' };

Flour: A Baker's Collection of Spectacular Recipes
by Joanne Chang
Synopsis
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang'... (read more)

List Price $35.00
Your price: $26.00
Used - Hardcover

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$VAR1 = { 'blurb' => 'Provides advice, an eating plan, and exercises designed to help people achieve a sustained loss of abdominal fat and live a healthier life.', 'enter_date' => '2013-05-02', 'placement' => '20', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'HEAL-GENER HEALT', 'binding' => 'Hardcover', 'copyright' => '2006', 'online_only' => '0', 'xeno_id' => '516L2', 'dustjacket' => 'G', 'id' => '2993291', 'isbn' => '9780743292542', 'op_code' => 'YE', 'publisher' => 'Free Press', 'received_date' => '20100209', 'author_key' => 'michaelfroizenmdandmehmetcozmd', 'bookscape_id' => '11697128', 'sold_out' => '0', 'title' => 'You: On a Diet: The Owner\'s Manual for Waist Management', 'price' => '1.48', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '2.95', 'author' => 'Michael F. Roizen M.D. and Mehmet C. Oz M.D.', 'section' => 'Health and Medicine-General', 'title_key' => 'youdietownersmanualwaistmanagement', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.00', 'slipcase' => '', 'inkey' => '17-9780743292542-22', 'list_price' => '25.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '17', 'sectionkey' => 'HealthandMedicineGeneral', 'create_date' => '20100209', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '3', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780743292542', 'title' => undef }; $VAR1 = { 'sq1_section' => 'HEAL-GENER HEALT', 'binding' => 'Hardcover', 'copyright' => '2006', 'online_only' => '0', 'xeno_id' => '516L2', 'dustjacket' => 'G', 'id' => '2993291', 'isbn' => '9780743292542', 'op_code' => 'YE', 'publisher' => 'Free Press', 'received_date' => '20100209', 'author_key' => 'michaelfroizenmdandmehmetcozmd', 'bookscape_id' => '11697128', 'sold_out' => '0', 'title' => 'You: On a Diet: The Owner\'s Manual for Waist Management', 'price' => '1.48', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '2.95', 'author' => 'Michael F. Roizen M.D. and Mehmet C. Oz M.D.', 'section' => 'Health and Medicine-General', 'title_key' => 'youdietownersmanualwaistmanagement', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.00', 'slipcase' => '', 'inkey' => '17-9780743292542-22', 'list_price' => '25.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '17', 'sectionkey' => 'HealthandMedicineGeneral', 'create_date' => '20100209', 'qty' => '1', 'notes' => '' };

You: On a Diet: The Owner's Manual for Waist Management
by Michael F. Roizen M.D. and Mehmet C. Oz M.D.
Publisher Comments
Provides advice, an eating plan, and exercises designed to help people achieve a sustained loss of abdominal fat and live a healthier life.... (read more)

List Price $25.00
Your price: $1.48
Used - Hardcover

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