 Don't Miss
More at Powell's
 |
There are 5841 books in this aisle.
Browse the aisle by Title | by Author | by Price
See recently arrived used books in this aisle.
Featured Titles in Cooking and Food - Used Books
Page 1 of 293 next
Food Rules: An Eater's Manual
by Michael Pollan
Publisher Comments
Read the interview and watch the video with Michael Pollan Michael Pollan, our nation's most trusted resource for food-related issues, offers this indispensible guide for anyone concerned about health and food. Simple, sensible, and easy to use, Food... (read more)
List Price $11.00
Your price: $6.95
Used - Trade Paper
add to wish list
|
Cookwise: The Secrets of Cooking Revealed
by Shirley O Corriher
Staff Pick
Part scientist, part cook, and all storyteller, Shirley Corriher gives you the tools you need to 'fiddle' with a recipe. She gives cause and effect of ingredients, techniques, and methods for your culinary science experiments. Whether your dish succeeds... (read more)
List Price $35.00
Your price: $10.95
Used - Hardcover
add to wish list
|
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Publisher Comments
What to eat, what not to eat, and how to think about health: a manifesto for our times.
"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the... (read more)
List Price $21.95
Your price: $8.95
Used - Hardcover
add to wish list
|
Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
by Barbara Kingsolver and Steven L. Hopp and Camille Kingsolver
Staff Pick
After 25 years in the Arizona desert, in 2004, Kentucky-bred Barbara Kingsolver moved back to the Appalachians, to a Virginia farm just hours from her childhood home. Family called. "Returning," she explains in Animal, Vegetable, Miracle, "would allow my... (read more)
List Price $15.99
Your price: $9.95
Used - Trade Paper
add to wish list
|
Eat Right for Your Type
by Peter J Dadamo
Publisher Comments
"What would you say if I told you that the secret to healthy, vigorous, and disease-free living might be as simple as knowing your blood type," asks Dr. Peter D'Adamo, and in Eat Right 4 Your Type, he shows us the simple answer. If you've ever suspected... (read more)
List Price $24.95
Your price: $11.95
Used - Hardcover
add to wish list
|
Professional Chef (8TH 06 - Old Edition)
by Culinary Institute Of America
Publisher Comments
"A serious reference for serious cooks." —Thomas Keller, Chef and owner, The French Laundry Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic resource that many of America's top... (read more)
List Price $70.00
Your price: $34.00
Used - Hardcover
add to wish list
|
Mother's Best: Comfort Food That Takes You Home Again
by Lisa Schroeder
Publisher Comments
There's nothing like a home-cooked meal made with love.
And here's your chance to share the love with Mother's Best — 150 delicious recipes for comfort food that will soothe the soul and satisfy even the most ravenous appetite. All you have to... (read more)
List Price $28.00
Your price: $14.50
Used - Hardcover
add to wish list
|
Nutrition for Foodservice and Culinary Professionals
by Karen E Drummond
Publisher Comments
The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13... (read more)
List Price $119.30
Your price: $39.00
Used - Hardcover
add to wish list
|
Cod: A Biography of the Fish That Changed the World
by Mark Kurlansky
Publisher Comments
A delightful romp through history with all its economic forces laid bare, Cod is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason... (read more)
List Price $15.00
Your price: $8.00
Used - Trade Paper
add to wish list
|
Simple Foods for the Pack Rev 3RD Edition
by Claudia Axcell
Synopsis
Featuring both new recipes and classics, this brand new edition of the original--and best--natural foods backpacking cookbook is the last word on modern backpacking equipment and cooking with lightweight foods.... (read more)
List Price $14.95
Your price: $10.50
Used - Trade Paper
add to wish list
|
Forks Over Knives: The Plant-Based Way to Health
by Gene Stone
Publisher Comments
What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers--and now, their life-changing research is making headlines in the hit... (read more)
List Price $13.95
Your price: $9.50
Used - Trade Paper
add to wish list
|
The South Beach Diet
by Arthur Agatston
Publisher Comments
THE DIET EVERYONE'S TALKING ABOUT! Developed by noted Miami cardiologist Dr. Arthur Agatston for his patients, THE SOUTH BEACH DIET became a national phenomenon-because it works. It's not low fat. It's not low carbs. It teaches you to use the right carbs... (read more)
List Price $7.99
Your price: $2.95
Used - Mass Market
add to wish list
|
Martha Stewart's Hors D'Oeuvres Handbook
by Martha Stewart
Publisher Comments
No one knows better how to give a party than Martha Stewart--and as she proves in this comprehensive and visually dazzling handbook, great parties begin with great hors d'oeuvres. Three hundred all-new recipes, each photographed in full color, show why... (read more)
List Price $35.00
Your price: $8.95
Used - Hardcover
add to wish list
|
Joy of Cooking 1975
by Irma Rombauer
Publisher Comments
Joy is the all-purpose cookbook. There are other basic cookbooks on the market, and there are fine specialty cookbooks, but no other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign and de luxe. Joy is the... (read more)
List Price $35.00
Your price: $19.95
Used - Hardcover
add to wish list
|
|
