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The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day (Non)
by Wini Moranville
Publisher Comments
Here is authentic French cooking without fuss or fear. When we think of French cooking, we might picture a fine restaurant with a small army of chefs hovering over sauces for hours at a stretch, crafting elegant dishes with special utensils, hard-to-find... (read more)

List Price $24.95
Your price: $19.50
Used - Hardcover

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$VAR1 = { 'blurb' => 'Follow the evidence! 270 easy-to-read pages presenting the powerful medical evidence that supports the case for a whole food Mediterranean-diet-and-exercise-based lifestyle, with over 140 simple recipes.', 'enter_date' => '2013-10-01', 'placement' => '2', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-DIET/NUTRIT', 'binding' => 'Spiral/Comb', 'copyright' => '2009', 'online_only' => '0', 'xeno_id' => '321', 'dustjacket' => '', 'id' => '4241149', 'isbn' => '9780979633911', 'op_code' => '', 'publisher' => 'Lithtex', 'received_date' => '20130924', 'author_key' => 'hassellmiles', 'bookscape_id' => '13933647', 'sold_out' => '0', 'title' => 'Good Food Great Medicine: a Homemade Cookbook', 'price' => '21.00', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Miles Hassell', 'section' => 'Cooking and Food-Diet and Nutrition', 'title_key' => 'goodfoodgreatmedicinehomemadecookbook', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '4.25', 'slipcase' => '', 'inkey' => '2-9780979633911-5', 'list_price' => '30.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'CookingandFoodDietandNutrition', 'create_date' => '20111003', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '10', 'img_maybe' => '1', 'type' => 'Synopsis', 'isbn' => '9780979633911', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-DIET/NUTRIT', 'binding' => 'Spiral/Comb', 'copyright' => '2009', 'online_only' => '0', 'xeno_id' => '321', 'dustjacket' => '', 'id' => '4241149', 'isbn' => '9780979633911', 'op_code' => '', 'publisher' => 'Lithtex', 'received_date' => '20130924', 'author_key' => 'hassellmiles', 'bookscape_id' => '13933647', 'sold_out' => '0', 'title' => 'Good Food Great Medicine: a Homemade Cookbook', 'price' => '21.00', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Miles Hassell', 'section' => 'Cooking and Food-Diet and Nutrition', 'title_key' => 'goodfoodgreatmedicinehomemadecookbook', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '4.25', 'slipcase' => '', 'inkey' => '2-9780979633911-5', 'list_price' => '30.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'CookingandFoodDietandNutrition', 'create_date' => '20111003', 'qty' => '1', 'notes' => '' };

Good Food Great Medicine: a Homemade Cookbook
by Miles Hassell
Synopsis
Follow the evidence! 270 easy-to-read pages presenting the powerful medical evidence that supports the case for a whole food Mediterranean-diet-and-exercise-based lifestyle, with over 140 simple recipes.... (read more)

List Price $30.00
Your price: $21.00
Used - Spiral/comb

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$VAR1 = { 'blurb' => 'Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you\'ll find recipes for the', 'enter_date' => '2013-10-01', 'placement' => '3', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-GENERAL BAKING528', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '528', 'dustjacket' => 'G', 'id' => '1698334', 'isbn' => '9781579654351', 'op_code' => '', 'publisher' => 'Artisan Publishers', 'received_date' => '20130915', 'author_key' => 'thomaskellerandsebastienrouxel', 'bookscape_id' => '15151450', 'sold_out' => '0', 'title' => 'Bouchon Bakery', 'price' => '35.00', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Thomas Keller and Sebastien Rouxel', 'section' => 'Cooking and Food-Baking General', 'title_key' => 'bouchonbakery', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '7.00', 'slipcase' => '', 'inkey' => '1-9781579654351-4', 'list_price' => '50.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodBakingGeneral', 'create_date' => '20121130', 'qty' => '3', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '9', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781579654351', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-GENERAL BAKING528', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '528', 'dustjacket' => 'G', 'id' => '1698334', 'isbn' => '9781579654351', 'op_code' => '', 'publisher' => 'Artisan Publishers', 'received_date' => '20130915', 'author_key' => 'thomaskellerandsebastienrouxel', 'bookscape_id' => '15151450', 'sold_out' => '0', 'title' => 'Bouchon Bakery', 'price' => '35.00', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Thomas Keller and Sebastien Rouxel', 'section' => 'Cooking and Food-Baking General', 'title_key' => 'bouchonbakery', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '7.00', 'slipcase' => '', 'inkey' => '1-9781579654351-4', 'list_price' => '50.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodBakingGeneral', 'create_date' => '20121130', 'qty' => '3', 'notes' => '' };

Bouchon Bakery
by Thomas Keller and Sebastien Rouxel
Publisher Comments
Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the... (read more)

List Price $50.00
Your price: $35.00
Used - Hardcover

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$VAR1 = { 'blurb' => 'The science is clear. The results are unmistakable. Change your diet and dramatically reduce your risk of cancer, heart disease, diabetes and obesity. By any measure, America\'s health is failing. We spend far more, per capita, on health care than any', 'enter_date' => '2013-10-01', 'placement' => '4', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'HEAL-DIET/NUTRITION', 'binding' => 'Trade Paper', 'copyright' => '2006', 'online_only' => '0', 'xeno_id' => '221', 'dustjacket' => '', 'id' => '6877604', 'isbn' => '9781932100662', 'op_code' => 'YE', 'publisher' => 'Benbella Books', 'received_date' => '20130930', 'author_key' => 'campbelltcolin', 'bookscape_id' => '14913334', 'sold_out' => '0', 'title' => 'The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long', 'price' => '8.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'T Colin Campbell', 'section' => 'Health and Medicine-Diet and Nutrition', 'title_key' => 'chinastudymostcomprehensivestudynutritioneverconductedstartlingimplicationsdietweightlosslong', 'condition_code' => 'P', 'preorder' => '0', 'COG' => '1.75', 'slipcase' => '', 'inkey' => '7-9781932100662-10', 'list_price' => '16.95', 'class_external' => 'Used', 'newly_arrived' => '3', 'store' => '7', 'sectionkey' => 'HealthandMedicineDietandNutrition', 'create_date' => '20120913', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '7', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781932100662', 'title' => undef }; $VAR1 = { 'sq1_section' => 'HEAL-DIET/NUTRITION', 'binding' => 'Trade Paper', 'copyright' => '2006', 'online_only' => '0', 'xeno_id' => '221', 'dustjacket' => '', 'id' => '6877604', 'isbn' => '9781932100662', 'op_code' => 'YE', 'publisher' => 'Benbella Books', 'received_date' => '20130930', 'author_key' => 'campbelltcolin', 'bookscape_id' => '14913334', 'sold_out' => '0', 'title' => 'The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long', 'price' => '8.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'T Colin Campbell', 'section' => 'Health and Medicine-Diet and Nutrition', 'title_key' => 'chinastudymostcomprehensivestudynutritioneverconductedstartlingimplicationsdietweightlosslong', 'condition_code' => 'P', 'preorder' => '0', 'COG' => '1.75', 'slipcase' => '', 'inkey' => '7-9781932100662-10', 'list_price' => '16.95', 'class_external' => 'Used', 'newly_arrived' => '3', 'store' => '7', 'sectionkey' => 'HealthandMedicineDietandNutrition', 'create_date' => '20120913', 'qty' => '1', 'notes' => '' };

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long
by T Colin Campbell
Publisher Comments
The science is clear. The results are unmistakable. Change your diet and dramatically reduce your risk of cancer, heart disease, diabetes and obesity. By any measure, America's health is failing. We spend far more, per capita, on health care than any... (read more)

List Price $16.95
Your price: $8.50
Used - Trade Paper

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$VAR1 = { 'blurb' => 'Einat Admony is a 21st-century balaboosta (Yiddish for "perfect housewife").She\'s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves--', 'enter_date' => '2013-10-01', 'placement' => '5', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-MIDDLE EAST', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '320', 'dustjacket' => '/', 'id' => '6854221', 'isbn' => '9781579655006', 'op_code' => '', 'publisher' => 'Artisan Publishers', 'received_date' => '20130929', 'author_key' => 'admonyeinat', 'bookscape_id' => '16065832', 'sold_out' => '0', 'title' => 'Balaboosta', 'price' => '13.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Einat Admony', 'section' => 'Cooking and Food-Middle Eastern', 'title_key' => 'balaboosta', 'condition_code' => 'P', 'preorder' => '0', 'COG' => '2.75', 'slipcase' => '', 'inkey' => '2-9781579655006-1', 'list_price' => '29.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'CookingandFoodMiddleEastern', 'create_date' => '20130929', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '6', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781579655006', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-MIDDLE EAST', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '320', 'dustjacket' => '/', 'id' => '6854221', 'isbn' => '9781579655006', 'op_code' => '', 'publisher' => 'Artisan Publishers', 'received_date' => '20130929', 'author_key' => 'admonyeinat', 'bookscape_id' => '16065832', 'sold_out' => '0', 'title' => 'Balaboosta', 'price' => '13.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Einat Admony', 'section' => 'Cooking and Food-Middle Eastern', 'title_key' => 'balaboosta', 'condition_code' => 'P', 'preorder' => '0', 'COG' => '2.75', 'slipcase' => '', 'inkey' => '2-9781579655006-1', 'list_price' => '29.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'CookingandFoodMiddleEastern', 'create_date' => '20130929', 'qty' => '1', 'notes' => '' };

Balaboosta
by Einat Admony
Publisher Comments
Einat Admony is a 21st-century balaboosta (Yiddish for "perfect housewife").She's a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves--... (read more)

List Price $29.95
Your price: $13.95
Used - Hardcover

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$VAR1 = { 'blurb' => 'From everyone\'s favorite girlfriend, the author of "The Heart of the Home, " comes a celebration of friendship, happiness, and healthy, low-fat recipes--illustrated with all-new, enchanting watercolor images.', 'enter_date' => '2013-10-01', 'placement' => '6', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-GENERAL COOKING', 'binding' => 'Hardcover', 'copyright' => '2000', 'online_only' => '0', 'xeno_id' => '532N4', 'dustjacket' => 'G', 'id' => '3067386', 'isbn' => '9780316106238', 'op_code' => 'YE', 'publisher' => 'Little Brown and Company', 'received_date' => '20130910', 'author_key' => 'branchsusan', 'bookscape_id' => '16011462', 'sold_out' => '0', 'title' => 'Girlfriends Forever: From the Heart of the Home', 'price' => '5.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Susan Branch', 'section' => 'Cooking and Food-General', 'title_key' => 'girlfriendsforeverhearthome', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '0.75', 'slipcase' => '', 'inkey' => '17-9780316106238-15', 'list_price' => '23.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '17', 'sectionkey' => 'CookingandFoodGeneral', 'create_date' => '20130910', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '6', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780316106238', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-GENERAL COOKING', 'binding' => 'Hardcover', 'copyright' => '2000', 'online_only' => '0', 'xeno_id' => '532N4', 'dustjacket' => 'G', 'id' => '3067386', 'isbn' => '9780316106238', 'op_code' => 'YE', 'publisher' => 'Little Brown and Company', 'received_date' => '20130910', 'author_key' => 'branchsusan', 'bookscape_id' => '16011462', 'sold_out' => '0', 'title' => 'Girlfriends Forever: From the Heart of the Home', 'price' => '5.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Susan Branch', 'section' => 'Cooking and Food-General', 'title_key' => 'girlfriendsforeverhearthome', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '0.75', 'slipcase' => '', 'inkey' => '17-9780316106238-15', 'list_price' => '23.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '17', 'sectionkey' => 'CookingandFoodGeneral', 'create_date' => '20130910', 'qty' => '1', 'notes' => '' };

Girlfriends Forever: From the Heart of the Home
by Susan Branch
Publisher Comments
From everyone's favorite girlfriend, the author of "The Heart of the Home, " comes a celebration of friendship, happiness, and healthy, low-fat recipes--illustrated with all-new, enchanting watercolor images.... (read more)

List Price $23.95
Your price: $5.50
Used - Hardcover

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$VAR1 = { 'blurb' => 'The definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for more than 30 years, "1080 Recipes" contains recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts.', 'enter_date' => '2013-10-01', 'placement' => '7', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-SPANISH/PORTUGUESE525', 'binding' => 'Hardcover', 'copyright' => '2007', 'online_only' => '0', 'xeno_id' => '525', 'dustjacket' => '', 'id' => '1347320', 'isbn' => '9780714848365', 'op_code' => 'YE', 'publisher' => 'Phaidon Press', 'received_date' => '20130428', 'author_key' => 'ortegasimone', 'bookscape_id' => '15247256', 'sold_out' => '0', 'title' => '1080 Recipes', 'price' => '25.00', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Simone Ortega', 'section' => 'Cooking and Food-Spanish and Portuguese', 'title_key' => '1080recipes', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '4.83', 'slipcase' => '', 'inkey' => '1-9780714848365-23', 'list_price' => '49.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodSpanishandPortuguese', 'create_date' => '20130109', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '5', 'img_maybe' => '1', 'type' => 'Synopsis', 'isbn' => '9780714848365', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-SPANISH/PORTUGUESE525', 'binding' => 'Hardcover', 'copyright' => '2007', 'online_only' => '0', 'xeno_id' => '525', 'dustjacket' => '', 'id' => '1347320', 'isbn' => '9780714848365', 'op_code' => 'YE', 'publisher' => 'Phaidon Press', 'received_date' => '20130428', 'author_key' => 'ortegasimone', 'bookscape_id' => '15247256', 'sold_out' => '0', 'title' => '1080 Recipes', 'price' => '25.00', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Simone Ortega', 'section' => 'Cooking and Food-Spanish and Portuguese', 'title_key' => '1080recipes', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '4.83', 'slipcase' => '', 'inkey' => '1-9780714848365-23', 'list_price' => '49.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodSpanishandPortuguese', 'create_date' => '20130109', 'qty' => '1', 'notes' => '' };

1080 Recipes
by Simone Ortega
Synopsis
The definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for more than 30 years, "1080 Recipes" contains recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts.... (read more)

List Price $49.95
Your price: $25.00
Used - Hardcover

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$VAR1 = { 'blurb' => 'Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley—"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times—is a wizard, a purist, a man obsessed with getting it right. And', 'enter_date' => '2013-10-01', 'placement' => '8', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-US CALIFORNIA526', 'binding' => 'Hardcover', 'copyright' => '1999', 'online_only' => '0', 'xeno_id' => '526', 'dustjacket' => 'G', 'id' => '1487198', 'isbn' => '9781579651268', 'op_code' => 'YE', 'publisher' => 'Artisan Publishers', 'received_date' => '20130926', 'author_key' => 'kellerthomas', 'bookscape_id' => '11840522', 'sold_out' => '0', 'title' => 'The French Laundry Cookbook', 'price' => '35.00', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Thomas Keller', 'section' => 'Cooking and Food-US California', 'title_key' => 'frenchlaundrycookbook', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '7.00', 'slipcase' => '', 'inkey' => '1-9781579651268-20', 'list_price' => '50.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodUSCalifornia', 'create_date' => '20100308', 'qty' => '4', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '5', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781579651268', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-US CALIFORNIA526', 'binding' => 'Hardcover', 'copyright' => '1999', 'online_only' => '0', 'xeno_id' => '526', 'dustjacket' => 'G', 'id' => '1487198', 'isbn' => '9781579651268', 'op_code' => 'YE', 'publisher' => 'Artisan Publishers', 'received_date' => '20130926', 'author_key' => 'kellerthomas', 'bookscape_id' => '11840522', 'sold_out' => '0', 'title' => 'The French Laundry Cookbook', 'price' => '35.00', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Thomas Keller', 'section' => 'Cooking and Food-US California', 'title_key' => 'frenchlaundrycookbook', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '7.00', 'slipcase' => '', 'inkey' => '1-9781579651268-20', 'list_price' => '50.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodUSCalifornia', 'create_date' => '20100308', 'qty' => '4', 'notes' => '' };

The French Laundry Cookbook
by Thomas Keller
Publisher Comments
Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley—"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times—is a wizard, a purist, a man obsessed with getting it right. And... (read more)

List Price $50.00
Your price: $35.00
Used - Hardcover

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$VAR1 = { 'blurb' => 'If you don’t happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in all its unsubtle splendor &mdash', 'enter_date' => '2013-10-01', 'placement' => '9', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-US PACIFIC NORTHWEST', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => 'G', 'id' => '6854272', 'isbn' => '9781449420079', 'op_code' => '', 'publisher' => 'Andrews McMeel Publishing', 'received_date' => '20130909', 'author_key' => 'nickzukinandmichaelzusman', 'bookscape_id' => '16007823', 'sold_out' => '0', 'title' => 'The Artisan Jewish Deli at Home', 'price' => '18.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Nick Zukin and Michael Zusman', 'section' => 'Cooking and Food-US Pacific Northwest', 'title_key' => 'artisanjewishdelihome', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.75', 'slipcase' => '', 'inkey' => '6-9781449420079-4', 'list_price' => '27.99', 'class_external' => 'Used', 'newly_arrived' => '3', 'store' => '6', 'sectionkey' => 'CookingandFoodUSPacificNorthwest', 'create_date' => '20130908', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '5', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781449420079', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-US PACIFIC NORTHWEST', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => 'G', 'id' => '6854272', 'isbn' => '9781449420079', 'op_code' => '', 'publisher' => 'Andrews McMeel Publishing', 'received_date' => '20130909', 'author_key' => 'nickzukinandmichaelzusman', 'bookscape_id' => '16007823', 'sold_out' => '0', 'title' => 'The Artisan Jewish Deli at Home', 'price' => '18.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Nick Zukin and Michael Zusman', 'section' => 'Cooking and Food-US Pacific Northwest', 'title_key' => 'artisanjewishdelihome', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.75', 'slipcase' => '', 'inkey' => '6-9781449420079-4', 'list_price' => '27.99', 'class_external' => 'Used', 'newly_arrived' => '3', 'store' => '6', 'sectionkey' => 'CookingandFoodUSPacificNorthwest', 'create_date' => '20130908', 'qty' => '1', 'notes' => '' };

The Artisan Jewish Deli at Home
by Nick Zukin and Michael Zusman
Publisher Comments
If you don’t happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in all its unsubtle splendor &mdash... (read more)

List Price $27.99
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Used - Hardcover

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$VAR1 = { 'blurb' => 'The Oregonian\'s first cookbook in over a century showcases the state\'s emerging fame as a source for some of the best food grown in America with hundreds of recipes created by great home cooks, the region\'s most talented chefs, and The Oregonian\'s most', 'enter_date' => '2013-10-01', 'placement' => '10', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-PNW', 'binding' => 'Trade Paper', 'copyright' => '2012', 'online_only' => '0', 'xeno_id' => '621H8', 'dustjacket' => '', 'id' => '4313196', 'isbn' => '9780971355569', 'op_code' => '', 'publisher' => 'Portland Oregonian Books', 'received_date' => '20130708', 'author_key' => 'millerkatherine', 'bookscape_id' => '15201368', 'sold_out' => '0', 'title' => 'The Oregonian Cookbook: Best Recipes from Foodday', 'price' => '14.95', 'class' => 'HURT NEW', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Katherine Miller', 'section' => 'Cooking and Food-US Pacific Northwest', 'title_key' => 'oregoniancookbookbestrecipesfoodday', 'condition_code' => 'P', 'preorder' => '0', 'COG' => '12.74', 'slipcase' => '', 'inkey' => '18-9780971355569-1', 'list_price' => '22.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodUSPacificNorthwest', 'create_date' => '20121221', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '5', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780971355569', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-PNW', 'binding' => 'Trade Paper', 'copyright' => '2012', 'online_only' => '0', 'xeno_id' => '621H8', 'dustjacket' => '', 'id' => '4313196', 'isbn' => '9780971355569', 'op_code' => '', 'publisher' => 'Portland Oregonian Books', 'received_date' => '20130708', 'author_key' => 'millerkatherine', 'bookscape_id' => '15201368', 'sold_out' => '0', 'title' => 'The Oregonian Cookbook: Best Recipes from Foodday', 'price' => '14.95', 'class' => 'HURT NEW', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Katherine Miller', 'section' => 'Cooking and Food-US Pacific Northwest', 'title_key' => 'oregoniancookbookbestrecipesfoodday', 'condition_code' => 'P', 'preorder' => '0', 'COG' => '12.74', 'slipcase' => '', 'inkey' => '18-9780971355569-1', 'list_price' => '22.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '18', 'sectionkey' => 'CookingandFoodUSPacificNorthwest', 'create_date' => '20121221', 'qty' => '1', 'notes' => '' };

The Oregonian Cookbook: Best Recipes from Foodday
by Katherine Miller
Publisher Comments
The Oregonian's first cookbook in over a century showcases the state's emerging fame as a source for some of the best food grown in America with hundreds of recipes created by great home cooks, the region's most talented chefs, and The Oregonian's most... (read more)

List Price $22.95
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Used - Trade Paper

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$VAR1 = { 'blurb' => 'Good Meat is big (over 200 recipes!), thorough, beautiful, and written by a James Beard award winner, to boot. With a focus on sourcing and preparing sustainably raised meat, this is an essential volume for compassionate and conscientious carnivores.', 'enter_date' => '2013-10-01', 'placement' => '11', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-MEATS523', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '523', 'dustjacket' => 'G', 'id' => '1621567', 'isbn' => '9781584798637', 'op_code' => '', 'publisher' => 'Stewart, Tabori, & Chang', 'received_date' => '20130924', 'author_key' => 'krasnerdeborah', 'bookscape_id' => '14808831', 'sold_out' => '0', 'title' => 'Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat', 'price' => '27.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Deborah Krasner', 'section' => 'Cooking and Food-Meats', 'title_key' => 'goodmeatcompleteguidesourcingcookingsustainablemeat', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '5.50', 'slipcase' => '', 'inkey' => '1-9781584798637-12', 'list_price' => '40.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodMeats', 'create_date' => '20120806', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '5', 'img_maybe' => '1', 'type' => 'Staff Pick', 'isbn' => '9781584798637', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-MEATS523', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '523', 'dustjacket' => 'G', 'id' => '1621567', 'isbn' => '9781584798637', 'op_code' => '', 'publisher' => 'Stewart, Tabori, & Chang', 'received_date' => '20130924', 'author_key' => 'krasnerdeborah', 'bookscape_id' => '14808831', 'sold_out' => '0', 'title' => 'Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat', 'price' => '27.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Deborah Krasner', 'section' => 'Cooking and Food-Meats', 'title_key' => 'goodmeatcompleteguidesourcingcookingsustainablemeat', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '5.50', 'slipcase' => '', 'inkey' => '1-9781584798637-12', 'list_price' => '40.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodMeats', 'create_date' => '20120806', 'qty' => '1', 'notes' => '' };

Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
by Deborah Krasner
Staff Pick
Good Meat is big (over 200 recipes!), thorough, beautiful, and written by a James Beard award winner, to boot. With a focus on sourcing and preparing sustainably raised meat, this is an essential volume for compassionate and conscientious carnivores.... (read more)

List Price $40.00
Your price: $27.50
Used - Hardcover

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$VAR1 = { 'blurb' => 'The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift', 'enter_date' => '2013-10-01', 'placement' => '12', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-PRESERVING', 'binding' => 'Trade Paper', 'copyright' => '2011', 'online_only' => '0', 'xeno_id' => '324', 'dustjacket' => '', 'id' => '4194789', 'isbn' => '9780972753708', 'op_code' => 'YE', 'publisher' => 'Alltrista Consumer Products', 'received_date' => '20130928', 'author_key' => 'ball', 'bookscape_id' => '5941372', 'sold_out' => '0', 'title' => 'Ball Blue Book Guide to Preserving', 'price' => '6.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Ball', 'section' => 'Cooking and Food-Preserving', 'title_key' => 'ballbluebookguidepreserving', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.25', 'slipcase' => '', 'inkey' => '2-9780972753708-1', 'list_price' => '8.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'CookingandFoodPreserving', 'create_date' => '20070125', 'qty' => '2', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '4', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780972753708', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-PRESERVING', 'binding' => 'Trade Paper', 'copyright' => '2011', 'online_only' => '0', 'xeno_id' => '324', 'dustjacket' => '', 'id' => '4194789', 'isbn' => '9780972753708', 'op_code' => 'YE', 'publisher' => 'Alltrista Consumer Products', 'received_date' => '20130928', 'author_key' => 'ball', 'bookscape_id' => '5941372', 'sold_out' => '0', 'title' => 'Ball Blue Book Guide to Preserving', 'price' => '6.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Ball', 'section' => 'Cooking and Food-Preserving', 'title_key' => 'ballbluebookguidepreserving', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.25', 'slipcase' => '', 'inkey' => '2-9780972753708-1', 'list_price' => '8.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'CookingandFoodPreserving', 'create_date' => '20070125', 'qty' => '2', 'notes' => '' };

Ball Blue Book Guide to Preserving
by Ball
Publisher Comments
The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift... (read more)

List Price $8.95
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Used - Trade Paper

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$VAR1 = { 'blurb' => 'Cook from the farmer’s market with inspired vegetarian recipes — many of which are gluten-free and dairy-free — with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is', 'enter_date' => '2013-10-01', 'placement' => '13', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-FRENCH', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '320', 'dustjacket' => '', 'id' => '4294974', 'isbn' => '9780307984821', 'op_code' => '', 'publisher' => 'Clarkson Potter Publishers', 'received_date' => '20130924', 'author_key' => 'dusoulierclotilde', 'bookscape_id' => '16048321', 'sold_out' => '0', 'title' => 'The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen', 'price' => '15.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Clotilde Dusoulier', 'section' => 'Cooking and Food-French', 'title_key' => 'frenchmarketcookbookvegetarianrecipesmyparisiankitchen', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.00', 'slipcase' => '', 'inkey' => '2-9780307984821-1', 'list_price' => '22.50', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'CookingandFoodFrench', 'create_date' => '20130923', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '4', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780307984821', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-FRENCH', 'binding' => 'Trade Paper', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '320', 'dustjacket' => '', 'id' => '4294974', 'isbn' => '9780307984821', 'op_code' => '', 'publisher' => 'Clarkson Potter Publishers', 'received_date' => '20130924', 'author_key' => 'dusoulierclotilde', 'bookscape_id' => '16048321', 'sold_out' => '0', 'title' => 'The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen', 'price' => '15.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Clotilde Dusoulier', 'section' => 'Cooking and Food-French', 'title_key' => 'frenchmarketcookbookvegetarianrecipesmyparisiankitchen', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.00', 'slipcase' => '', 'inkey' => '2-9780307984821-1', 'list_price' => '22.50', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '2', 'sectionkey' => 'CookingandFoodFrench', 'create_date' => '20130923', 'qty' => '1', 'notes' => '' };

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
by Clotilde Dusoulier
Publisher Comments
Cook from the farmer’s market with inspired vegetarian recipes — many of which are gluten-free and dairy-free — with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is... (read more)

List Price $22.50
Your price: $15.50
Used - Trade Paper

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$VAR1 = { 'blurb' => 'Susan Branch\'s inimitable whimsy and charm have won her a large and loyal following across America -- and made her previous gift books and cookbooks perennial bestsellers. This new hand-painted book is one that no fan will want to miss. For everyone who', 'enter_date' => '2013-10-01', 'placement' => '14', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-HOLIDAYS528', 'binding' => 'Hardcover', 'copyright' => '1990', 'online_only' => '0', 'xeno_id' => '528', 'dustjacket' => 'G', 'id' => '1243891', 'isbn' => '9780316106382', 'op_code' => '', 'publisher' => 'Little Brown and Company', 'received_date' => '20130504', 'author_key' => 'branchsusan', 'bookscape_id' => '536062', 'sold_out' => '0', 'title' => 'Christmas from the Heart of the Home', 'price' => '12.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Susan Branch', 'section' => 'Cooking and Food-Holidays', 'title_key' => 'christmashearthome', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.45', 'slipcase' => '', 'inkey' => '1-9780316106382-8', 'list_price' => '21.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodHolidays', 'create_date' => '20010829', 'qty' => '3', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '4', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780316106382', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-HOLIDAYS528', 'binding' => 'Hardcover', 'copyright' => '1990', 'online_only' => '0', 'xeno_id' => '528', 'dustjacket' => 'G', 'id' => '1243891', 'isbn' => '9780316106382', 'op_code' => '', 'publisher' => 'Little Brown and Company', 'received_date' => '20130504', 'author_key' => 'branchsusan', 'bookscape_id' => '536062', 'sold_out' => '0', 'title' => 'Christmas from the Heart of the Home', 'price' => '12.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Susan Branch', 'section' => 'Cooking and Food-Holidays', 'title_key' => 'christmashearthome', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.45', 'slipcase' => '', 'inkey' => '1-9780316106382-8', 'list_price' => '21.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodHolidays', 'create_date' => '20010829', 'qty' => '3', 'notes' => '' };

Christmas from the Heart of the Home
by Susan Branch
Publisher Comments
Susan Branch's inimitable whimsy and charm have won her a large and loyal following across America -- and made her previous gift books and cookbooks perennial bestsellers. This new hand-painted book is one that no fan will want to miss. For everyone who... (read more)

List Price $21.95
Your price: $12.95
Used - Hardcover

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$VAR1 = { 'blurb' => 'Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious — or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our', 'enter_date' => '2013-10-01', 'placement' => '15', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-HISTORY OF FOOD & COOKING530', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '530', 'dustjacket' => 'G', 'id' => '1696317', 'isbn' => '9780465021765', 'op_code' => '', 'publisher' => 'Basic Books', 'received_date' => '20130927', 'author_key' => 'wilsonbee', 'bookscape_id' => '16015533', 'sold_out' => '0', 'title' => 'Consider the Fork: A History of How We Cook and Eat', 'price' => '17.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Bee Wilson', 'section' => 'Cooking and Food-Historical Food and Cooking', 'title_key' => 'considerforkhistoryhowwecookeat', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.50', 'slipcase' => '', 'inkey' => '1-9780465021765-9', 'list_price' => '26.99', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodHistoricalFoodandCooking', 'create_date' => '20130910', 'qty' => '2', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '3', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780465021765', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-HISTORY OF FOOD & COOKING530', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '530', 'dustjacket' => 'G', 'id' => '1696317', 'isbn' => '9780465021765', 'op_code' => '', 'publisher' => 'Basic Books', 'received_date' => '20130927', 'author_key' => 'wilsonbee', 'bookscape_id' => '16015533', 'sold_out' => '0', 'title' => 'Consider the Fork: A History of How We Cook and Eat', 'price' => '17.50', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Bee Wilson', 'section' => 'Cooking and Food-Historical Food and Cooking', 'title_key' => 'considerforkhistoryhowwecookeat', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '3.50', 'slipcase' => '', 'inkey' => '1-9780465021765-9', 'list_price' => '26.99', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodHistoricalFoodandCooking', 'create_date' => '20130910', 'qty' => '2', 'notes' => '' };

Consider the Fork: A History of How We Cook and Eat
by Bee Wilson
Publisher Comments
Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious — or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our... (read more)

List Price $26.99
Your price: $17.50
Used - Hardcover

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$VAR1 = { 'blurb' => 'Developed by respected researcher and health consultant Dr. Barry Sears, this program is a lifelong, lasting weight-loss plan that is based on a simple, nonrestrictive diet with easy-to-follow steps that link food to hormone "switches" in the body.', 'enter_date' => '2013-10-01', 'placement' => '16', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'DIET-GENERAL', 'binding' => 'Hardcover', 'copyright' => '1995', 'online_only' => '0', 'xeno_id' => '521N3', 'dustjacket' => 'G', 'id' => '3050496', 'isbn' => '9780060391508', 'op_code' => 'YE', 'publisher' => 'ReganBooks', 'received_date' => '20130419', 'author_key' => 'searsbarry', 'bookscape_id' => '15551189', 'sold_out' => '0', 'title' => 'The Zone: Revolutionary Life Plan to Put Your Body in Total Balance for Permanent Weight Loss', 'price' => '1.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Barry Sears', 'section' => 'Diet-General', 'title_key' => 'zonerevolutionarylifeplanputyourbodytotalbalancepermanentweightloss', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.00', 'slipcase' => '', 'inkey' => '17-9780060391508-40', 'list_price' => '27.99', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '17', 'sectionkey' => 'DietGeneral', 'create_date' => '20130419', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '3', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780060391508', 'title' => undef }; $VAR1 = { 'sq1_section' => 'DIET-GENERAL', 'binding' => 'Hardcover', 'copyright' => '1995', 'online_only' => '0', 'xeno_id' => '521N3', 'dustjacket' => 'G', 'id' => '3050496', 'isbn' => '9780060391508', 'op_code' => 'YE', 'publisher' => 'ReganBooks', 'received_date' => '20130419', 'author_key' => 'searsbarry', 'bookscape_id' => '15551189', 'sold_out' => '0', 'title' => 'The Zone: Revolutionary Life Plan to Put Your Body in Total Balance for Permanent Weight Loss', 'price' => '1.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Barry Sears', 'section' => 'Diet-General', 'title_key' => 'zonerevolutionarylifeplanputyourbodytotalbalancepermanentweightloss', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.00', 'slipcase' => '', 'inkey' => '17-9780060391508-40', 'list_price' => '27.99', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '17', 'sectionkey' => 'DietGeneral', 'create_date' => '20130419', 'qty' => '1', 'notes' => '' };

The Zone: Revolutionary Life Plan to Put Your Body in Total Balance for Permanent Weight Loss
by Barry Sears
Publisher Comments
Developed by respected researcher and health consultant Dr. Barry Sears, this program is a lifelong, lasting weight-loss plan that is based on a simple, nonrestrictive diet with easy-to-follow steps that link food to hormone "switches" in the body.... (read more)

List Price $27.99
Your price: $1.95
Used - Hardcover

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$VAR1 = { 'blurb' => 'Hello, Cupcake! turned a nation into millions of inspired cupcake artists and launched an international craze. Now the cupcake couple who started it all returns, with projects that are more hilarious, more spectacular, more awe-inspiring and even easier', 'enter_date' => '2013-10-01', 'placement' => '17', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-CAKES/CAKE DECORATING528', 'binding' => 'Trade Paper', 'copyright' => '2008', 'online_only' => '0', 'xeno_id' => '528', 'dustjacket' => '', 'id' => '1323849', 'isbn' => '9780618829255', 'op_code' => 'YE', 'publisher' => 'Houghton Mifflin Company', 'received_date' => '20130421', 'author_key' => 'tackkaren', 'bookscape_id' => '15554611', 'sold_out' => '0', 'title' => 'Hello, Cupcake!', 'price' => '6.50', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Karen Tack', 'section' => 'Cooking and Food-Cake Decorating', 'title_key' => 'hellocupcake', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.50', 'slipcase' => '', 'inkey' => '1-9780618829255-16', 'list_price' => '15.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodCakeDecorating', 'create_date' => '20130421', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '3', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9780618829255', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-CAKES/CAKE DECORATING528', 'binding' => 'Trade Paper', 'copyright' => '2008', 'online_only' => '0', 'xeno_id' => '528', 'dustjacket' => '', 'id' => '1323849', 'isbn' => '9780618829255', 'op_code' => 'YE', 'publisher' => 'Houghton Mifflin Company', 'received_date' => '20130421', 'author_key' => 'tackkaren', 'bookscape_id' => '15554611', 'sold_out' => '0', 'title' => 'Hello, Cupcake!', 'price' => '6.50', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Karen Tack', 'section' => 'Cooking and Food-Cake Decorating', 'title_key' => 'hellocupcake', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '1.50', 'slipcase' => '', 'inkey' => '1-9780618829255-16', 'list_price' => '15.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodCakeDecorating', 'create_date' => '20130421', 'qty' => '1', 'notes' => '' };

Hello, Cupcake!
by Karen Tack
Publisher Comments
Hello, Cupcake! turned a nation into millions of inspired cupcake artists and launched an international craze. Now the cupcake couple who started it all returns, with projects that are more hilarious, more spectacular, more awe-inspiring and even easier... (read more)

List Price $15.95
Your price: $6.50
Used - Trade Paper

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$VAR1 = { 'blurb' => 'Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has', 'enter_date' => '2013-10-01', 'placement' => '18', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-US CALIFORNIA', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => 'G', 'id' => '4552421', 'isbn' => '9781579654078', 'op_code' => '', 'publisher' => 'Artisan', 'received_date' => '20130904', 'author_key' => 'tanisdavid', 'bookscape_id' => '15994761', 'sold_out' => '0', 'title' => 'Heart of the Artichoke and Other Kitchen Journeys', 'price' => '13.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'David Tanis', 'section' => 'Cooking and Food-US California', 'title_key' => 'heartartichokeotherkitchenjourneys', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.75', 'slipcase' => '', 'inkey' => '6-9781579654078-9', 'list_price' => '35.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '6', 'sectionkey' => 'CookingandFoodUSCalifornia', 'create_date' => '20130903', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '3', 'img_maybe' => '1', 'type' => 'Publisher Comments', 'isbn' => '9781579654078', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-US CALIFORNIA', 'binding' => 'Hardcover', 'copyright' => '0', 'online_only' => '0', 'xeno_id' => '', 'dustjacket' => 'G', 'id' => '4552421', 'isbn' => '9781579654078', 'op_code' => '', 'publisher' => 'Artisan', 'received_date' => '20130904', 'author_key' => 'tanisdavid', 'bookscape_id' => '15994761', 'sold_out' => '0', 'title' => 'Heart of the Artichoke and Other Kitchen Journeys', 'price' => '13.95', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'David Tanis', 'section' => 'Cooking and Food-US California', 'title_key' => 'heartartichokeotherkitchenjourneys', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.75', 'slipcase' => '', 'inkey' => '6-9781579654078-9', 'list_price' => '35.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '6', 'sectionkey' => 'CookingandFoodUSCalifornia', 'create_date' => '20130903', 'qty' => '1', 'notes' => '' };

Heart of the Artichoke and Other Kitchen Journeys
by David Tanis
Publisher Comments
Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has... (read more)

List Price $35.00
Your price: $13.95
Used - Hardcover

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$VAR1 = { 'blurb' => 'Favorite (and now local!) vegan chef Isa Chandra Moskowitz, of Vegan with a Vengeance and Veganomicon fame, brings us an antidote to a season of indulgence: incredibly delicious vegan recipes, with a focus on low fat and high fiber to make them even', 'enter_date' => '2013-10-01', 'placement' => '19', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-VEGAN527', 'binding' => 'Trade Paper', 'copyright' => '2010', 'online_only' => '0', 'xeno_id' => '527', 'dustjacket' => '', 'id' => '1622013', 'isbn' => '9781600940491', 'op_code' => '', 'publisher' => 'Da Capo Lifelong Books', 'received_date' => '20130912', 'author_key' => 'moskowitzisachandra', 'bookscape_id' => '16017274', 'sold_out' => '0', 'title' => 'Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes', 'price' => '8.98', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Isa Chandra Moskowitz', 'section' => 'Cooking and Food-Vegan and Raw Food', 'title_key' => 'appetitereduction125fastfillinglowfatveganrecipes', 'condition_code' => 'P', 'preorder' => '0', 'COG' => '3.00', 'slipcase' => '', 'inkey' => '1-9781600940491-18', 'list_price' => '19.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodVeganandRawFood', 'create_date' => '20130911', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '3', 'img_maybe' => '1', 'type' => 'Staff Pick', 'isbn' => '9781600940491', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-VEGAN527', 'binding' => 'Trade Paper', 'copyright' => '2010', 'online_only' => '0', 'xeno_id' => '527', 'dustjacket' => '', 'id' => '1622013', 'isbn' => '9781600940491', 'op_code' => '', 'publisher' => 'Da Capo Lifelong Books', 'received_date' => '20130912', 'author_key' => 'moskowitzisachandra', 'bookscape_id' => '16017274', 'sold_out' => '0', 'title' => 'Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes', 'price' => '8.98', 'class' => 'USED', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Isa Chandra Moskowitz', 'section' => 'Cooking and Food-Vegan and Raw Food', 'title_key' => 'appetitereduction125fastfillinglowfatveganrecipes', 'condition_code' => 'P', 'preorder' => '0', 'COG' => '3.00', 'slipcase' => '', 'inkey' => '1-9781600940491-18', 'list_price' => '19.95', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '1', 'sectionkey' => 'CookingandFoodVeganandRawFood', 'create_date' => '20130911', 'qty' => '1', 'notes' => '' };

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
by Isa Chandra Moskowitz
Staff Pick
Favorite (and now local!) vegan chef Isa Chandra Moskowitz, of Vegan with a Vengeance and Veganomicon fame, brings us an antidote to a season of indulgence: incredibly delicious vegan recipes, with a focus on low fat and high fiber to make them even... (read more)

List Price $19.95
Your price: $8.98
Used - Trade Paper

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$VAR1 = { 'blurb' => 'An inspiring look at the life and times of the culinary genius, Julia Child\'s My Life in France is a good-humored memoir of her influential and transformative early experiences in France with her then new husband, Paul. Julia\'s devotees, as well as those', 'enter_date' => '2013-10-01', 'placement' => '20', 'section_url' => 'CookingandFood', 'author' => undef, 'section' => 'Cooking and Food', 'stock' => { 'sq1_section' => 'COOK-FOOD WRITING', 'binding' => 'Trade Paper', 'copyright' => '2007', 'online_only' => '0', 'xeno_id' => '523L3', 'dustjacket' => '', 'id' => '3063065', 'isbn' => '9780307277695', 'op_code' => 'YE', 'publisher' => 'Anchor Books', 'received_date' => '20130920', 'author_key' => 'juliachildandalexprudhomme', 'bookscape_id' => '14492647', 'sold_out' => '0', 'title' => 'My Life in France', 'price' => '6.95', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Julia Child and Alex Prud\'homme', 'section' => 'Cooking and Food-Food Writing', 'title_key' => 'mylifefrance', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.00', 'slipcase' => '', 'inkey' => '17-9780307277695-13', 'list_price' => '16.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '17', 'sectionkey' => 'CookingandFoodFoodWriting', 'create_date' => '20120420', 'qty' => '1', 'notes' => '' }, 'has_blurb' => '1', 'num_sold' => '3', 'img_maybe' => '1', 'type' => 'Staff Pick', 'isbn' => '9780307277695', 'title' => undef }; $VAR1 = { 'sq1_section' => 'COOK-FOOD WRITING', 'binding' => 'Trade Paper', 'copyright' => '2007', 'online_only' => '0', 'xeno_id' => '523L3', 'dustjacket' => '', 'id' => '3063065', 'isbn' => '9780307277695', 'op_code' => 'YE', 'publisher' => 'Anchor Books', 'received_date' => '20130920', 'author_key' => 'juliachildandalexprudhomme', 'bookscape_id' => '14492647', 'sold_out' => '0', 'title' => 'My Life in France', 'price' => '6.95', 'class' => 'USED MARKDOWN', 'attributes' => '0', 'COG_basis' => '0.00', 'author' => 'Julia Child and Alex Prud\'homme', 'section' => 'Cooking and Food-Food Writing', 'title_key' => 'mylifefrance', 'condition_code' => 'G', 'preorder' => '0', 'COG' => '2.00', 'slipcase' => '', 'inkey' => '17-9780307277695-13', 'list_price' => '16.00', 'class_external' => 'Used', 'newly_arrived' => '0', 'store' => '17', 'sectionkey' => 'CookingandFoodFoodWriting', 'create_date' => '20120420', 'qty' => '1', 'notes' => '' };

My Life in France
by Julia Child and Alex Prud'homme
Staff Pick
An inspiring look at the life and times of the culinary genius, Julia Child's My Life in France is a good-humored memoir of her influential and transformative early experiences in France with her then new husband, Paul. Julia's devotees, as well as those... (read more)

List Price $16.00
Your price: $6.95
Used - Trade Paper

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