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Featured Titles in Cooking and Food - Used Books
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Ball Blue Book Guide to Preserving
by Ball
Publisher Comments
The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift... (read more)
List Price $8.95
Your price: $6.50
Used - Trade Paper
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Baked Explorations: Classic American Desserts Reinvented
by Matt Lewis and Renato Poliafito
Staff Pick
Not only is this book gorgeous, it's incredibly accessible. Baked, the beloved Brooklyn-based bakery, puts an original twist on treasured favorites — the desserts your grandma used to make, only better. Yeah, I said it. Your grandma can deal.... (read more)
List Price $29.95
Your price: $10.50
Used - Hardcover
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Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser
Staff Pick
"What we eat has changed more in the last forty years than in the last forty thousand," Schlosser observes, yet most Americans know very little about how that food is made, where, by whom, and at what cost. Fast Food Nation traces the industry's... (read more)
List Price $14.99
Your price: $6.50
Used - Trade Paper
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Eat, Pray, Love: One Woman's Search for Everything across Italy, India and Indonesia
by Elizabeth Gilbert
Staff Pick
Not long after her thirtieth birthday, on the heels of an ugly divorce, Elizabeth Gilbert traveled for a year, to Italy, India, and finally Indonesia. In Italy she wanted to explore the art of pleasure (pasta, wine, handsome men speaking a beautiful... (read more)
List Price $15.00
Your price: $3.95
Used - Trade Paper
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My Life in France
by Julia Child and Alex Prud'homme
Staff Pick
An inspiring look at the life and times of the culinary genius, Julia Child's My Life in France is a good-humored memoir of her influential and transformative early experiences in France with her then new husband, Paul. Julia's devotees, as well as those... (read more)
List Price $16.00
Your price: $7.95
Used - Trade Paper
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The Vegetarian Epicure
by Anna Thomas
Publisher Comments
A friendly informal tone and some splendid recipes have made this a perennial bestseller. For all who love the fruits of the earth and the art of cooking. A classic with almost a million copies sold to date.... (read more)
List Price $18.95
Your price: $9.95
Used - Trade Paper
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The Man Who Ate Everything
by Jeffrey Steingarten
Publisher Comments
With the sensuous lyricism of an M. F. K. Fisher, the unabashed iconoclasm of an H. L. Mencken, and the mania for research of a Louis Pasteur, Jeffrey Steingarten, the food critic for Vogue, conducts his readers on a mouthwatering and outrageously funny... (read more)
List Price $16.95
Your price: $5.95
Used - Trade Paper
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Food Rules: An Eater's Manual
by Michael Pollan
Publisher Comments
Read the interview and watch the video with Michael Pollan Michael Pollan, our nation's most trusted resource for food-related issues, offers this indispensible guide for anyone concerned about health and food. Simple, sensible, and easy to use, Food... (read more)
List Price $11.00
Your price: $5.95
Used - Trade Paper
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In Defense of Food: An Eater's Manifesto
by Michael Pollan
Publisher Comments
What to eat, what not to eat, and how to think about health: a manifesto for our times.
"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the... (read more)
List Price $21.95
Your price: $8.95
Used - Hardcover
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Eat Right for Your Type
by Peter J Dadamo
Publisher Comments
"What would you say if I told you that the secret to healthy, vigorous, and disease-free living might be as simple as knowing your blood type," asks Dr. Peter D'Adamo, and in Eat Right 4 Your Type, he shows us the simple answer. If you've ever suspected... (read more)
List Price $24.95
Your price: $11.50
Used - Hardcover
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