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Featured Titles in Cooking and Food - Used Books
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Eat Right for Your Type
by Peter J Dadamo
Publisher Comments
"What would you say if I told you that the secret to healthy, vigorous, and disease-free living might be as simple as knowing your blood type," asks Dr. Peter D'Adamo, and in Eat Right 4 Your Type, he shows us the simple answer. If you've ever suspected... (read more)
List Price $24.95
Your price: $11.95
Used - Hardcover
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17 Day Diet (11 Edition)
by Mike Moreno
Publisher Comments
“We’ve all pledged, promised and bullied ourselves to eat better and exercise more, but so many times even the best intentions fall short. I incorporate healthy habits into my work and home life and you can too.” -Dr. Mike Moreno If you... (read more)
List Price $25.00
Your price: $13.00
Used - Hardcover
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Publisher Comments
The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century.
"What should we have for dinner?" To one degree or another this simple question assails any creature... (read more)
List Price $26.95
Your price: $7.50
Used - Hardcover
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Staff Pick
True or false: One out of every four items for sale in the average American supermarket contains corn? (Think, think, think...) Believe it or not, it's true. If this unsettles you — or just plain doesn't make sense — pick up a copy of Michael Pollan... (read more)
List Price $17.00
Your price: $7.25
Used - Trade Paper
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Eating Animals
by Jonathan Safran Foer
Publisher Comments
Jonathan Safran Foer spent much of his teenage and college years oscillating between carnivore and vegetarian. As he became a husband and a father, he kept returning to two questions: Why do we eat animals? And would we eat them if we knew how they got... (read more)
List Price $25.99
Your price: $9.95
Used - Hardcover
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The Secrets of Jesuit Breadmaking
by Rick Brother Curry
Publisher Comments
In the tradition of The Tassajara Bread Book, Brother Curry combines 80 mouth-watering recipes for bread--gathered from Jesuit brothers around the world--with his spiritual insights on meditation through bread-baking.... (read more)
List Price $18.99
Your price: $11.50
Used - Trade Paper
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The Way to Cook
by Julia Child
Publisher Comments
In this magnificent new cookbook, illustrated with full color throughout, Julia Child gives us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today. . . --to the health-conscious: make a habit... (read more)
List Price $65.00
Your price: $16.95
Used - Hardcover
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Putting Food By
by Janet C. Greene
Publisher Comments
Putting Food By has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to:
preserve with less sugar and salt
make better-than-store-bought foods at home... (read more)
List Price $17.00
Your price: $10.50
Used - Trade Paper
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The New Complete Joy of Home Brewing
by Charlie Papazian
Publisher Comments
Stouts, ales, lagers, porters, bitters, pilseners, specialtybeers, and meads. . .they're all remarkably easy to make! WithThe New Complete Joy of Home Brewing -- acclaimed by criticsand amateur brewmeisters alike as the best and most authoritative guide... (read more)
List Price $9.95
Your price: $5.95
Used - Trade Paper
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The Last Chinese Chef
by Nicole Mones
Publisher Comments
In her satisfying, sensual third novel, Nicole Mones takes readers inside the hidden world of elite cuisine in modern China through the story of an American food writer in Beijing. When recently widowed Maggie McElroy is called to China to settle a claim... (read more)
List Price $13.95
Your price: $2.50
Used - Trade Paper
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Sugar Blues
by William F Duffy
Publisher Comments
It's a prime ingredient in countless substances from cereal to soup, from cola to coffee. Consumed at the rate of one hundred pounds for every American every year, it's as addictive as nicotine -- and as poisonous. It's sugar. And "Sugar Blues", inspired... (read more)
List Price $6.99
Your price: $3.95
Used - Mass Market
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Please Don't Feed the Bears: A Vegan Cookbook
by Abjorn Intonsus
Publisher Comments
In the vein of the classic Soy Not Oi cookbook, Please Dont Feed The Bears compiles three issues of the previously self-published vegan cook zine with a range of tasty and simple animal-free dishes. The collection finally makes available these long... (read more)
List Price $9.00
Your price: $5.95
Used - Trade Paper
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My Life in France
by Julia Child
Publisher Comments
Julia Child single handedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she didn't know the first thing... (read more)
List Price $7.99
Your price: $2.95
Used - Mass Market
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