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Cooking and Food


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Cooking and Food
Used Books

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Featured Titles in Cooking and Food - Used Books
Page 200 of 292 next

History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food)
History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food)
by Ruth Reichl
Publisher Comments
When Gourmet magazine debuted in the 1940s, America's wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Europe. But for every closed door, there was an open bottle: The bleak postwar years were... (read more)

List Price $24.95
Your price: $11.95
Used - Hardcover

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As They Were
As They Were
by M F K Fisher
Publisher Comments
"Mary Frances Kennedy Fisher is a national treasure. For nearly 50 years she has been writing rare, fine prose about so many things that she is nearly impossible to define....In As They Were she has collected a number of essays -- she calls them 'reports'... (read more)

List Price $15.00
Your price: $4.50
Used - Trade Paper

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Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes
Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes
by Joanna Pruess
Publisher Comments
Since nearly 3,000 BC, tea has been recognized and imbibed by many cultures of the world for its capacity to soothe, restore, and refresh both body and mind. In TEA CUISINE, Joanna Pruess and John Harney harness the amazing power of these versatile... (read more)

List Price $14.95
Your price: $5.95
Used - Trade Paper

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Rocco Gets Real: Cook at Home Every Day
Rocco Gets Real: Cook at Home Every Day
by Rocco Dispirito
Publisher Comments
• Rocco comes to the home cook's rescue with more than 130 quick-and-easy dishes, many of which are featured on his A&E TV show, Rocco Gets Real. • Chapters focus on the center of the plate, including pasta, chicken, beef, pork, fish, and... (read more)

List Price $19.95
Your price: $6.95
Used - Trade Paper

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Fix-It and Forget-It 5-Ingredient Favorites: Comforting Slow-Cooker Recipes
Fix-It and Forget-It 5-Ingredient Favorites: Comforting Slow-Cooker Recipes
by Phyllis Pellma Good
Publisher Comments
Gather five or fewer readily available ingredients, a slow cooker, and creategreat dishes from this collection of more than 600 recipes for meats, pastas, vegetables, soups, breads, desserts, and more.... (read more)

List Price $15.95
Your price: $10.95
Used - Trade Paper

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La Cuisine Cajun
La Cuisine Cajun
by Jude W Theriot
Publisher Comments
"Stands out among Cajun cookbooks for the authenticity of the 200 recipes". Publishers Weekly<P>Clear instructions make these Louisiana specialties a simple pleasure to prepare.... (read more)

List Price $17.95
Your price: $3.95
Used - Hardcover

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Bridgehampton Weekends: Easy Menus for Casual Entertaining
Bridgehampton Weekends: Easy Menus for Casual Entertaining
by Ellen Wright
Publisher Comments
Bridgehampton -- weather-beaten wooden barns, old and new homes, wide, sandy beaches -- and great food starring Eastern Long Island's famous produce, fresh, plucked-from-the-sea seafood, and local, farm-raised poultry. A meal at Ellen Wright's home on... (read more)

List Price $30.00
Your price: $4.50
Used - Hardcover

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Austrian Cooking and Baking
Austrian Cooking and Baking
by Gretel Beer
Publisher Comments
302 authentic recipes offer the best in Austrian home cooking: beef broth with dumplings, potato soup, kalbsgulash, four kinds of schnitzel and more, including 171 dessert recipes.... (read more)

List Price $8.95
Your price: $4.95
Used - Trade Paper

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Fresh from the Farm: Great Local Foods from New York State
Fresh from the Farm: Great Local Foods from New York State
by Nathalie Sann
Publisher Comments
With farmstands, markets, vineyards, and signature recipes, this is the ultimate food-lover’s guide to the sumptuous natural bounty available in and around the world’s greatest city. As the interest in local foods and the trend of culinary... (read more)

List Price $39.95
Your price: $25.00
Used - Hardcover

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Cooking for Two: The Year's Best Recipes Cut Down to Size
Cooking for Two: The Year's Best Recipes Cut Down to Size
by Americas Test Kitchen
Synopsis
Cooking for two doesn't have to mean simple pasta dishes or tired leftovers. It can be scaled-down lasagnas and even desserts. In this collection featuring more than 200 recipes, the editors at America's Test Kitchen leave no cooking-for-two technique... (read more)

List Price $35.00
Your price: $19.95
Used - Hardcover

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Christmas in Colorado Cook Book: Recipes Traditions and Folklore for the Holiday Season
Christmas in Colorado Cook Book: Recipes Traditions and Folklore for the Holiday Season
by Marie Cahill
Publisher Comments
Christmas holiday traditions and folklore from the Rockies. Recipes from innkeepers, homemakers, and professional chefs. Wide variety of flavors, from Olde English Plum Pudding to Denver Frittatas. Create "Colorado style" Christmas traditions in your... (read more)

List Price $12.75
Your price: $1.95
Used - Trade Paper

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Cook in Time: An Angie Amalfi Mystery (Angie Amalfi Mysteries)
Cook in Time: An Angie Amalfi Mystery (Angie Amalfi Mysteries)
by Joanne Pence
Publisher Comments
In this 7th delightful culinary mystery from Joanne Pence, dilettante chef Angie Amalfi gets entangled with a group of UFO–chasers and government conspiracy nuts, while trying to get her new business off the ground. Always thinking of new and better... (read more)

List Price $7.25
Your price: $4.50
Used - Mass Market

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Helen's Asian Kitchen: Easy Chinese Stir-Fries
Helen's Asian Kitchen: Easy Chinese Stir-Fries
by Helen Chen
Publisher Comments
Helen Chen grew up cooking with her mom, Joyce Chen, the pioneering restaurateur who helped introduce Americans to authentic Chinese cooking in the 1960s. The dishes Helen remembers most fondly—and still cooks today—are her mom's simple, home... (read more)

List Price $17.95
Your price: $12.50
Used - Hardcover

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Eating Well, Staying Well: During and After Cancer
Eating Well, Staying Well: During and After Cancer
by Abby Bloch
Publisher Comments
This cookbook contains 100 fast, flavorful recipes to help both patient and caregiver prepare satisfying meals to combat some of the side effects of treatment. Recipes are organized by side effects and include Brie and Apple Grilled Cheese to deal with... (read more)

List Price $19.95
Your price: $4.50
Used - Trade Paper

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The No-Salt, Lowest-Sodium Cookbook: Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension
The No-Salt, Lowest-Sodium Cookbook: Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension
by Donald A Gazzaniga
Publisher Comments
Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work... (read more)

List Price $16.99
Your price: $6.95
Used - Trade Paper

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The Rustic Table: Simple Fare from the World's Kitchens
The Rustic Table: Simple Fare from the World's Kitchens
by Constance Snow
Publisher Comments
Countries all over the world have their own kind of"rustic" food -- simple, thrifty, hearty, unpretentious, and full of flavor. Earthy and tantalizing, rustic is the kind of food that memories are made of, passed down through generations of grandmothers... (read more)

List Price $23.95
Your price: $8.95
Used - Hardcover

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Food & Wine Reinventing the Classics
Food & Wine Reinventing the Classics
by Dana Cowin
Synopsis
Here is an extraordinary collection of recipes from FOOD & WINE, all classics given a unique spin to make them fresh and fun. You'll love these great dishes: Fast Skillet Chicken & Mushroom Potpie Chile-Lime Crab Salad Italian-Sausage Burgers with... (read more)

List Price $29.95
Your price: $9.95
Used - Hardcover

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Betty Crocker's New Cookbook: Everything You Need to Know to Cook
Betty Crocker's New Cookbook: Everything You Need to Know to Cook
by Betty Crocker
Publisher Comments
This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition: -- All new design, including two-color text -- Recipes with numbered steps for easy use... (read more)

List Price $25.00
Your price: $9.00
Used - Hardcover

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The Cookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New Orleans
The Cookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New Orleans
by Lisette Verlander
Publisher Comments
Gumbo, jambalaya, crawfish, etouffee, beef brisket, Bananas Foster, Mississippi Mud Cake--these are Cajun and Creole delicacies that imbue the spirit of New Orleans. Now, creating mouthwatering Cajun and Creole dishes in your own kitchen is just pages... (read more)

List Price $15.95
Your price: $8.50
Used - Trade Paper

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Entertaining With the Sopranos
Entertaining With the Sopranos
by Allen Rucker
Publisher Comments
Fans of a certain multi-award-winning HBO(R) dramatic series and lovers of fine eating everywhere made The Sopranos Family Cookbook a runaway #1 bestseller, thanks to its intimate vignettes and delectable Old Country recipes. But that just got the party... (read more)

List Price $29.95
Your price: $12.50
Used - Hardcover

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