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cooking-and-food
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Used Cooking and Food
Duration: 98 ms, Number of Items: 14251
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Everyone's Table: Global Recipes for Modern Health
by Gregory Gourdet and J. J. Goode
Used Hardcover
$40.00
$19.95
Animal, Vegetable, Miracle: A Year of Food Life
by Kingsolver, Barbara and Kingsolver, Camille and Hopp, Steven L.
Used Trade Paperback
$15.99
$10.95
Ottolenghi Flavor
by Yotam Ottolenghi and Ixta Belfrage
Used Hardcover
$35.00
$24.00
Evolutions in Bread Artisan Pan Breads & Dutch Oven Loaves at Home A Baking Book by the Author of Flour Water Salt Yeast
by Ken Forkish
Used Hardcover
$35.00
$14.98
How to Make the Best Coffee at Home
by James Hoffmann
Used Hardcover
$19.99
$13.95
The Bar Book: Elements of Cocktail Technique
by Jeffrey Morgenthaler and Martha Holmberg and Alanna Hale
Used Hardcover
$30.00
$21.00
French Chef Cookbook
by Julia Child
Used Hardcover
$35.00
$24.00
Mastering the Art of French Cooking Volume One Fortieth Anniversary Edition
by Julia Child, Louisette Bertholle, Simone Beck
Used Hardcover
$45.00
$32.00
Science of Cooking
by Stuart Farrimond
Used Hardcover
$14.98
Kitchen Confidential Updated Edition Adventures in the Culinary Underbelly
by Anthony Bourdain
Used Trade Paperback
$16.99
$11.95
The Noma Guide to Fermentation
by Rene Redzepi and David Zilber
Used Hardcover
$40.00
$30.00
The Grand Central Baking Book
by Piper Davis
Used Hardcover
$32.50
$26.00
Rustic Fruit Desserts Crumbles Buckles Cobblers Pandowdies & More
by Cory Schreiber, Julie Richardson
Used Hardcover
$24.00
$15.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Hardcover
$25.00
$10.95
Jerusalem A Cookbook
by Yotam Ottolenghi, Sami Tamimi
Used Hardcover
$35.00
$25.00
Le Pigeon Cooking at the Dirty Bird
by Gabriel Rucker, Meredith Erickson, Lauren Fortgang
Used Hardcover
$40.00
$21.00
Plenty More
by Yotam Ottolenghi
Used Hardcover
$35.00
$24.00
The Drunken Botanist
by Amy Stewart
Used Hardcover
$25.00
$17.95
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
by Bryan Ford
Used Hardcover
$27.99
$12.98
Portland Farmers Market Cookbook: 100 Seasonal Recipes & Stories That Celebrate Local Food & People
by Ellen Jackson
Used Trade Paperback
$27.95
$19.95
Recipes from the World of Tolkien Inspired by the Legends
by Robert Tuesley Anderson
Used Hardcover
$19.99
$9.98
Portland Cooks: Recipes from the City's Best Restaurants and Bars
by Danielle Centoni
Used Hardcover
$32.95
$24.00
Toro Bravo: Stories. Recipes. No Bull.
by Crain, Liz and Gorham, John and Reamer, David
Used Hardcover
$35.00
$25.00
Very Chinese Cookbook
by Kevin Pang, Jeffrey Pang, Americas Test Kitchen
Used Hardcover
$35.00
$25.00
Taste My Life Through Food
by Stanley Tucci
Used Hardcover
$29.00
$19.95
Tasting History: Explore the Past through 4000 Years of Recipes
by Max Miller and Ann Volkwein
Used Hardcover
$30.00
$21.00
What's for Dessert: Simple Recipes for Dessert People
by Claire Saffitz
Used Hardcover
$37.50
$19.98
Farm Table
by Julius Roberts
Used Hardcover
$35.00
$25.00
Kitchen Confidential
by Anthony Bourdain
Used Trade Paperback
$14.00
$11.95
Salt: A World History
by Mark Kurlansky
Used Trade Paperback
$19.00
$12.95
Eat Pray Love One Womans Search for Everything Across Italy India & Indonesia
by Elizabeth Gilbert
Used Trade Paperback
$18.00
$9.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
Food Rules
by Michael Pollan
Used Trade Paperback
$15.00
$8.95
Smitten Kitchen Cookbook
by Deb Perelman
Used Hardcover
$35.00
$25.00
Julie & Julia My Year of Cooking Dangerously
by Julie Powell
Used Mass Market
$7.99
$4.95
The Flavor Bible
by Page, Karen and Dornenburg, Andrew
Used Hardcover
$45.00
$31.00
Milk Street Tuesday Nights Mediterranean 125 Simple Weeknight Recipes from the Worlds Healthiest Cuisine
by Christopher Kimball
Used Hardcover
$35.00
$25.00
Baking with Dorie: Sweet, Salty, and Simple
by Dorie Greenspan and Mark Weinberg
Used Hardcover
$35.00
$14.98
Cookie Bible
by Rose Levy Beranbaum
Used Hardcover
$40.00
$24.00
Half Baked Harvest Super Simple More Than 125 Recipes for Instant Overnight Meal Prepped & Easy Comfort Foods
by Tieghan Gerard
Used Hardcover
$29.99
$21.00
Proof The Science of Booze
by Adam Rogers
Used Trade Paperback
$15.95
$10.95
I Dream of Dinner So You Dont Have To
by Ali Slagle
Used Hardcover
$29.99
$14.98
Half Baked Harvest Every Day
by Tieghan Gerard
Used Hardcover
$29.99
$21.00
Korean American Food That Tastes Like Home
by Eric Kim
Used Hardcover
$32.50
$23.00
Woks of Life Recipes to Know & Love from a Chinese American Family a Cookbook
by Bill Leung, Kaitlin Leung, Judy Leung
Used Hardcover
$35.00
$25.00
Ottolenghi Test Kitchen Shelf Love Recipes to Unlock the Secrets of Your Pantry Fridge & Freezer A Cookbook
by Noor Murad, Yotam Ottolenghi
Used Trade Paperback
$32.00
$22.00
Minimalist Bakers Everyday Cooking
by Dana Shultz
Used Hardcover
$36.00
$25.00
Joy of Cooking 75th Anniversary Edition 2006
by Irma Rombauer
Used Hardcover
$35.00
$30.00
Tequila Mockingbird: Cocktails with a Literary Twist
by Tim Federle
Used Hardcover
$15.00
$10.95
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