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Used Cooking and Food
Duration: 56 ms, Number of Items: 5039
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Salt: A World History
by Mark Kurlansky
Used Trade Paperback
$19.00
$13.95
Animal, Vegetable, Miracle: A Year of Food Life
by Kingsolver, Barbara and Kingsolver, Camille and Hopp, Steven L.
Used Trade Paperback
$15.99
$10.95
Kitchen Confidential Updated Edition Adventures in the Culinary Underbelly
by Anthony Bourdain
Used Trade Paperback
$16.99
$11.95
How to Make the Best Coffee at Home
by James Hoffmann
Used Hardcover
$19.99
$13.95
Kitchen Confidential
by Anthony Bourdain
Used Trade Paperback
$14.00
$11.95
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
Used Trade Paperback
$13.95
$7.95
Medium Raw A Bloody Valentine to the World of Food & the People Who Cook
by Anthony Bourdain
Used Trade Paperback
$15.99
$10.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
Food Rules
by Michael Pollan
Used Trade Paperback
$15.00
$8.95
Julie & Julia My Year of Cooking Dangerously
by Julie Powell
Used Mass Market
$7.99
$4.95
Proof The Science of Booze
by Adam Rogers
Used Trade Paperback
$15.95
$10.95
Tequila Mockingbird: Cocktails with a Literary Twist
by Tim Federle
Used Hardcover
$15.00
$10.95
Bobs Burgers Burger Book Real Recipes for Joke Burgers
by Loren Bouchard, Cole Bowden
Used Hardcover
$19.95
$13.95
Eat a Peach A Memoir
by David Chang, Gabe Ulla
Used Trade Paperback
$17.99
$12.95
Cooks Tour Global Adventures in Extreme Cuisines
by Anthony Bourdain
Used Trade Paperback
$16.99
$11.95
The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars
by Marnie Hanel, Jen Stevenson
Used Hardcover
$20.00
$13.95
New Moosewood Cookbook
by Mollie Katzen
Used Trade Paperback
$19.99
$13.95
Food of a Younger Land a Portrait of American Food Before the National Highway System Before Chain Restaurants & Before Frozen Food When the Nations Food Was Seasonal Regional & Traditional from
by Mark Kurlansky
Used Trade Paperback
$17.00
$10.95
Nasty Bits Collected Varietal Cuts Usable Trim Scraps & Bones
by Anthony Bourdain
Used Trade Paperback
$18.00
$12.95
Dishing Up® Oregon
by Ashley Gartland and John Valls
Used Trade Paperback
$19.95
$11.95
Vegan Stoner Cookbook How to Cook Cheap Fast & Vegan
by Sarah Conrique, Graham I Haynes
Used Hardcover
$16.99
$11.95
Forks Over Knives-The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
by Del Sroufe
Used Trade Paperback
$19.95
$13.95
Have You Eaten Yet Stories from Chinese Restaurants Around the World
by Cheuk Kwan
Used Trade Paperback
$18.95
$12.95
Ramen for Beginners Traditional & Modern Recipes Made Simple
by Robin Donovan
Used Trade Paperback
$13.99
$9.95
Little Local Portland Cookbook
by Danielle Centoni
Used Hardcover
$14.95
$10.95
The Curious Barista's Guide to Coffee
by Tristan Stephenson
Used Hardcover
$16.99
$8.98
Indian Instant Pot Cookbook Traditional Indian Dishes Made Easy & Fast
by Urvashi Pitre
Used Trade Paperback
$12.99
$8.95
The Cooking Gene: A Journey Through African American Culinary History in the Old South
by Michael W. Twitty
Used Trade Paperback
$18.99
$11.95
Garlic & Sapphires The Secret Life of a Critic in Disguise
by Ruth Reichl
Used Trade Paperback
$19.00
$12.95
In the Weeds Around the World & Behind the Scenes with Anthony Bourdain
by Tom Vitale
Used Trade Paperback
$17.99
$11.98
My Life in France
by Child, Julia and Prud'homme, Alex
Used Trade Paperback
$18.00
$11.95
Julie & Julia 365 Days 524 Recipes 1 Tiny Apartment Kitchen
by Julie Powell
Used Hardcover
$10.95
Milk Street Instant Pot Bold Fast Fresh A Revolution of Flavor in an Instant
by Christopher Kimball
Used Trade Paperback
$19.99
$13.95
Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
Used Trade Paperback
$18.99
$10.95
Joy Of Cooking 1975 edition
by Irma Rombauer
Used Spiral/Comb
$18.00
$15.95
Consider the Fork: A History of How We Cook and Eat
by Bee Wilson
Used Trade Paperback
$18.99
$12.95
The 12 Bottle Bar
by David Solmonson
Used Trade Paperback
$17.95
$12.95
One Hour Cheese Ricotta Mozzarella Chevre Paneer Even Burrata Fresh & Simple Cheeses You Can Make in an Hour or Less
by Claudia Lucero
Used Trade Paperback
$16.95
$10.95
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
by Hamilton, Gabrielle
Used Trade Paperback
$18.00
$11.95
Cooks Guide To Chinese Vegetables
by Martha Dahlen
Used Trade Paperback
$16.95
$5.50
Ball Blue Book Guide to Preserving
by Ball
Used Trade Paperback
$8.95
$6.95
Food Lovers Guide to Portland
by Liz Crain
Used Trade Paperback
$17.95
$9.95
Intuitive Eating 4th Edition A Revolutionary Anti Diet Approach
by Evelyn Tribole, Elyse Resch
Used Trade Paperback
$19.00
$12.95
Send Noods: 50 Amazing Noodle Recipes That You Want Right Now
by Chloe Godot and Alice Potter
Used Hardcover
$17.99
$8.98
Ratio The Simple Codes Behind the Craft of Everyday Cooking
by Michael Ruhlman
Used Trade Paperback
$20.00
$11.95
Japanese Soups Recipes for Nourishing Broths Stews & Hotpots
by Keiko Iwasaki
Used Hardcover
$16.99
$8.98
Grail A Year Ambling & Shambling Through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World
by Brian Doyle
Used Trade Paperback
$18.95
$12.95
Hop in the Saddle: A Guide to Portlands Craft Beer Scene by Bike
by Lucy Burningham, Ellee Thalheimer, Laura Cary
Used Trade Paperback
$9.95
$6.95
Joy of Home Distilling The Ultimate Guide to Making Your Own Vodka Whisky Rum Schnapps & Brandy
by Rick Morris
Used Trade Paperback
$14.95
$10.95
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