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Home and Garden
Used Books

There are 5343 books in this aisle.

Featured Titles in Home and Garden - Used Books
Page 1 of 268 next

The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day (Non)
The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day (Non)
by Wini Moranville
Publisher Comments
Here is authentic French cooking without fuss or fear. When we think of French cooking, we might picture a fine restaurant with a small army of chefs hovering over sauces for hours at a stretch, crafting elegant dishes with special utensils, hard-to-find... (read more)

List Price $24.95
Your price: $19.50
Used - Hardcover

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Good Food Great Medicine: a Homemade Cookbook
Good Food Great Medicine: a Homemade Cookbook
by Miles Hassell
Synopsis
Follow the evidence! 270 easy-to-read pages presenting the powerful medical evidence that supports the case for a whole food Mediterranean-diet-and-exercise-based lifestyle, with over 140 simple recipes.... (read more)

List Price $30.00
Your price: $21.00
Used - Spiral/comb

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Bouchon Bakery
Bouchon Bakery
by Thomas Keller and Sebastien Rouxel
Publisher Comments
Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the... (read more)

List Price $50.00
Your price: $35.00
Used - Hardcover

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The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long
by T Colin Campbell
Publisher Comments
The science is clear. The results are unmistakable. Change your diet and dramatically reduce your risk of cancer, heart disease, diabetes and obesity. By any measure, America's health is failing. We spend far more, per capita, on health care than any... (read more)

List Price $16.95
Your price: $8.50
Used - Trade Paper

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Balaboosta
Balaboosta
by Einat Admony
Publisher Comments
Einat Admony is a 21st-century balaboosta (Yiddish for "perfect housewife").She's a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves--... (read more)

List Price $29.95
Your price: $13.95
Used - Hardcover

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Home Outside
Home Outside
by Julie Messervy
Publisher Comments
An Outside-the-Box Guide to Outdoor Living. Let's face it: most of us have the confidence to improve the inside of our homes with a fresh coat of paint, new rugs, furniture, and fixtures. But when it comes to the outside of our most prized possession, we... (read more)

List Price $30.00
Your price: $21.00
Used - Hardcover

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Girlfriends Forever: From the Heart of the Home
Girlfriends Forever: From the Heart of the Home
by Susan Branch
Publisher Comments
From everyone's favorite girlfriend, the author of "The Heart of the Home, " comes a celebration of friendship, happiness, and healthy, low-fat recipes--illustrated with all-new, enchanting watercolor images.... (read more)

List Price $23.95
Your price: $5.50
Used - Hardcover

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1080 Recipes
1080 Recipes
by Simone Ortega
Synopsis
The definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for more than 30 years, "1080 Recipes" contains recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts.... (read more)

List Price $49.95
Your price: $25.00
Used - Hardcover

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Patina Style
Patina Style
by Steve Giannetti
Publisher Comments
Patina Style celebrates the beauty that the passage of time brings to the things in your life. The antique and imperfect and the slightly worn combined with natural materials and a subtle color palette create a look that is both timeless and fresh.... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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The French Laundry Cookbook
The French Laundry Cookbook
by Thomas Keller
Publisher Comments
Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley—"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times—is a wizard, a purist, a man obsessed with getting it right. And... (read more)

List Price $50.00
Your price: $35.00
Used - Hardcover

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The Artisan Jewish Deli at Home
The Artisan Jewish Deli at Home
by Nick Zukin and Michael Zusman
Publisher Comments
If you don’t happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in all its unsubtle splendor &mdash... (read more)

List Price $27.99
Your price: $18.50
Used - Hardcover

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The Oregonian Cookbook: Best Recipes from Foodday
The Oregonian Cookbook: Best Recipes from Foodday
by Katherine Miller
Publisher Comments
The Oregonian's first cookbook in over a century showcases the state's emerging fame as a source for some of the best food grown in America with hundreds of recipes created by great home cooks, the region's most talented chefs, and The Oregonian's most... (read more)

List Price $22.95
Your price: $14.95
Used - Trade Paper

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Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
by Deborah Krasner
Staff Pick
Good Meat is big (over 200 recipes!), thorough, beautiful, and written by a James Beard award winner, to boot. With a focus on sourcing and preparing sustainably raised meat, this is an essential volume for compassionate and conscientious carnivores.... (read more)

List Price $40.00
Your price: $27.50
Used - Hardcover

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Clear Your Clutter with Feng Shui
Clear Your Clutter with Feng Shui
by Karen Kingston
Staff Pick
If you want your home to be a clean, clutter-free space but have difficulty getting rid of unneeded belongings and unwanted gifts, Clear Your Clutter with Feng Shui is the book for you; fifty pages in and you'll be eager to put the book down and start... (read more)

List Price $12.99
Your price: $5.95
Used - Trade Paper

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The New Bungalow Kitchen
The New Bungalow Kitchen
by Peter Labau
Publisher Comments
Builds on the popularity of the bungalow style to present a comprehensive guide to home kitchen design, including more than 250 full-color photographs, detailed plans, historical background, materials and appliance options, and hundreds of innovative... (read more)

List Price $30.00
Your price: $21.00
Used - Hardcover

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The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
by Clotilde Dusoulier
Publisher Comments
Cook from the farmer’s market with inspired vegetarian recipes — many of which are gluten-free and dairy-free — with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is... (read more)

List Price $22.50
Your price: $15.50
Used - Trade Paper

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Identifying Wood: Accurate Results with Simple Tools
Identifying Wood: Accurate Results with Simple Tools
by R Bruce Hoadley
Synopsis
Describes the anatomy of trees and provides instructions for identifying the wood of nearly two hundred species.... (read more)

List Price $39.95
Your price: $27.50
Used - Hardcover

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Christmas from the Heart of the Home
Christmas from the Heart of the Home
by Susan Branch
Publisher Comments
Susan Branch's inimitable whimsy and charm have won her a large and loyal following across America -- and made her previous gift books and cookbooks perennial bestsellers. This new hand-painted book is one that no fan will want to miss. For everyone who... (read more)

List Price $21.95
Your price: $12.95
Used - Hardcover

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Ball Blue Book Guide to Preserving
Ball Blue Book Guide to Preserving
by Ball
Publisher Comments
The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift... (read more)

List Price $8.95
Your price: $6.50
Used - Trade Paper

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Consider the Fork: A History of How We Cook and Eat
Consider the Fork: A History of How We Cook and Eat
by Bee Wilson
Publisher Comments
Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious — or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our... (read more)

List Price $26.99
Your price: $17.50
Used - Hardcover

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