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Home and Garden
Used Books

There are 5330 books in this aisle.

Featured Titles in Home and Garden - Used Books
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The Cake Bible
The Cake Bible
by Rose Levy Beranbaum
Publisher Comments
"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's... (read more)

List Price $35.00
Your price: $16.50
Used - Hardcover

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Classic Indian Cooking
Classic Indian Cooking
by Julie Sahni
Publisher Comments
Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. In How to Cook Indian, Kapoor introduces... (read more)

List Price $28.99
Your price: $12.50
Used - Hardcover

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Mrs. Fields cookie book.
Mrs. Fields cookie book.
by Debbi Fields
Publisher Comments
From the creative force behind those famous cookies, 100 kitchen-tested recipes -- from elegant tea cookies to fun cookies for baking with kids.... (read more)

List Price $12.95
Your price: $4.95
Used - Trade Paper

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The Complete Potter's Companion
The Complete Potter's Companion
by Tony Birks
Publisher Comments
This all new, revised, and updated edition of Tony Birks's classic Potter's Companion includes: The latest hand-building and glazing techniques, new tested glaze recipes, kiln designs, and firing programs More than 440 color photographs... (read more)

List Price $27.99
Your price: $11.50
Used - Trade Paper

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Weber's Big Book of Grilling
Weber's Big Book of Grilling
by Jamie Purviance
Publisher Comments
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold ), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with... (read more)

List Price $24.95
Your price: $13.50
Used - Trade Paper

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Second Nature: A Gardener's Education
Second Nature: A Gardener's Education
by Michael Pollan
Staff Pick
Michael Pollan may be incapable of uninteresting writing. Discerning and lucid, his works tend to provoke the reader to engage themselves (at least in thought, if not deed) well beyond the final page. Second Nature: A Gardener's Education is Pollan's... (read more)

List Price $15.00
Your price: $6.95
Used - Trade Paper

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Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
by Isa Chandra Moskowitz
Staff Pick
Favorite (and now local!) vegan chef Isa Chandra Moskowitz, of Vegan with a Vengeance and Veganomicon fame, brings us an antidote to a season of indulgence: incredibly delicious vegan recipes, with a focus on low fat and high fiber to make them even... (read more)

List Price $19.95
Your price: $12.95
Used - Trade Paper

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Toro Bravo: Stories. Recipes. No Bull.
Toro Bravo: Stories. Recipes. No Bull.
by John Gorham and Liz Crain
Staff Pick
Gorham creates Spanish-style dishes with layered and complex flavors. Recipes are augmented with the personal history of their evolution in Gorham's kitchen, making Toro Bravo a bit like enjoying dining at the chef's table at this favorite Portland... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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Salt Sugar Fat: How the Food Giants Hooked Us
Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
Publisher Comments
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic • The Huffington Post • Men’s Journal • MSN (U.K.) • Kirkus Reviews • Publishers Weekly #1 NEW YORK TIMES BESTSELLER Every year, the average American eats thirty-three... (read more)

List Price $16.00
Your price: $10.95
Used - Trade Paper

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The Punch Bowl: 75 Recipes Spanning Four Centuries of Wanton Revelry
The Punch Bowl: 75 Recipes Spanning Four Centuries of Wanton Revelry
by Dan Searing
Publisher Comments
This unique guide showcases 75 irresistible punch recipes: 50 vintage classics and 25 from today's most accomplished bartenders. From Scorpion Punch to Rocky Mountain Punch, these single-bowl concoctions are perfect for any large party, whether casual... (read more)

List Price $14.95
Your price: $10.50
Used - Hardcover

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Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss
Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss
by Joel Fuhrman M.D.
Publisher Comments
Hailed a medical breakthrough by Dr. Mehmet Oz, Eat to Live offers a highly effective, scientifically proven way to lose weight quickly. The key to Dr. Joel Fuhrman's revolutionary six-week plan is simple: health = nutrients / calories. When the ratio of... (read more)

List Price $15.99
Your price: $10.95
Used - Trade Paper

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Miette: Recipes from San Francisco's Most Charming Pastry Shop
Miette: Recipes from San Francisco's Most Charming Pastry Shop
by Meg Ray
Synopsis
Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with... (read more)

List Price $27.50
Your price: $18.95
Used - Hardcover

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Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
by Moosewood Collective
Publisher Comments
Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes... (read more)

List Price $27.00
Your price: $2.95
Used - Trade Paper

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The Kinfolk Table: Recipes for Small Gatherings
The Kinfolk Table: Recipes for Small Gatherings
by Nathan Williams
Staff Pick
This recipe collection from Portland-based Kinfolk magazine celebrates stylish young foodies who host perfectly imperfect gatherings. But even the most inept home cook will appreciate the sumptuous photography and thoughtful introductions to each... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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The Rosedale Diet
The Rosedale Diet
by Ron Rosedale
Publisher Comments
A prominent M.D. helps us tap the power of the miracle hormone leptin. Dr. Rosedale's program is the optimal diet for quick weight loss and lifelong health. A diet high in healthy fats eliminates heart disease, hypertension, diabetes, weight gain, and... (read more)

List Price $14.99
Your price: $6.95
Used - Trade Paper

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Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease
Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease
by Gary Taubes
Publisher Comments
In this groundbreaking book, the result of seven years of research in every science connected with the impact of nutrition on health, award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet... (read more)

List Price $26.95
Your price: $10.50
Used - Hardcover

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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
by Nancy Silverton
Publisher Comments
US... (read more)

List Price $34.95
Your price: $12.95
Used - Hardcover

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The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Publisher Comments
In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things... (read more)

List Price $26.95
Your price: $9.95
Used - Hardcover

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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
by Anya von Bremzen
Publisher Comments
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations. With startling beauty and sardonic wit, Anya von Bremzen tells an intimate yet epic... (read more)

List Price $26.00
Your price: $17.95
Used - Hardcover

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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving
by Kevin West
Publisher Comments
Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to... (read more)

This Edition: SOLD OUT
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