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Home and Garden
Used Books

There are 5335 books in this aisle.

Featured Titles in Home and Garden - Used Books
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One Souffle at a Time: A Memoir of Food and France
One Souffle at a Time: A Memoir of Food and France
by Anne Willan and Amy Friedman
Publisher Comments
Life stories and recipes from founder of the legendary La Varenne Cooking School and — along with Julia Child — one of the English-speaking women who brought French food to home chefs everywhere. Anne Willan's La Varenne Cooking School... (read more)

List Price $27.99
Your price: $19.50
Used - Hardcover

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The New Basics Cookbook
The New Basics Cookbook
by Julee Rosso and Sheila Lukins
Staff Pick
Rosso and Lukins's New Basics is a fantastic overall cooking resource. I'm a bit of a cookbook nut, yet, of all the volumes on my shelves, this is the one that I regularly return to for ideas, guidance on the fundamentals (measurements, roasting time... (read more)

List Price $20.95
Your price: $3.50
Used - Trade Paper

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The America's Test Kitchen Family Baking Book: The Only Baking Book You'll Ever Need
The America's Test Kitchen Family Baking Book: The Only Baking Book You'll Ever Need
Synopsis
Featuring more than 700 kitchen-tested recipes, 800 step-by-step photos, opinionated product ratings, and at-a-glance tutorials, "The America's Test Kitchen Family Baking Book" is a practical guide to baking basics.... (read more)

This Edition: SOLD OUT
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The Gastronomical Me
The Gastronomical Me
by M F K Fisher
Publisher Comments
In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace... (read more)

List Price $16.00
Your price: $9.50
Used - Trade Paper

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Eating on the Wild Side: The Missing Link to Optimum Health
Eating on the Wild Side: The Missing Link to Optimum Health
by Jo Robinson
Publisher Comments
The next stage in the food revolution — a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Eating on the Wild Side is the first book to reveal the nutritional history of our fruits and vegetables... (read more)

List Price $27.00
Your price: $18.50
Used - Hardcover

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Cooked: A Natural History of Transformation
Cooked: A Natural History of Transformation
by Michael Pollan
Publisher Comments
Fire, water, air, earth — our most trusted food expert recounts the story of his culinary education. In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four... (read more)

List Price $27.95
Your price: $13.95
Used - Hardcover

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Animal, Vegetable, Miracle: A Year of Food Life
Animal, Vegetable, Miracle: A Year of Food Life
by Barbara Kingsolver and Camille Kingsolver and Steven L. Hopp
Staff Pick
After 25 years in the Arizona desert, in 2004, Kentucky-bred Barbara Kingsolver moved back to the Appalachians, to a Virginia farm just hours from her childhood home. Family called. "Returning," she explains in Animal, Vegetable, Miracle, "would allow my... (read more)

List Price $26.95
Your price: $3.95
Used - Hardcover

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Veganomicon: The Ultimate Vegan Cookbook
Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskowitz and Terry Hope Romero
Publisher Comments
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All... (read more)

List Price $29.99
Your price: $14.95
Used - Hardcover

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How To Cook Without a Book
How To Cook Without a Book
by Pam Anderson
Synopsis
Anderson teaches a modern version of the lost art of cooking by heart. "How to Cook Without a Book" gives every cook the confidence to whip up delicious meals without making a special trip to the grocery store or deciphering long-winded, complicated... (read more)

List Price $27.50
Your price: $7.95
Used - Hardcover

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The Glycemic-Load Diet
The Glycemic-Load Diet
by Robert Thompson
Publisher Comments
A cardiologist's revolutionary weight-loss plan that allows dieters to enjoy good carbs while still losing weight The glycemic index has been the basis of many popular diets. But it doesn't take into account the serving sizes people actually eat and... (read more)

List Price $16.95
Your price: $9.95
Used - Trade Paper

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One Big Table: A Portrait of American Cooking 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs
One Big Table: A Portrait of American Cooking 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs
by Molly O'Neill
Publisher Comments
Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering... (read more)

List Price $50.00
Your price: $25.00
Used - Hardcover

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Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes
Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes
by Dean Ornish
Publisher Comments
Renowned cardiac researcher and bestselling author Dean Ornish, M.D., has inspired millions of people to choose a healthier lifestyle and a low-fat diet. But low-fat cooking can be time-consuming and hard to fit into a busy schedule, so Dr. Ornish has... (read more)

List Price $15.99
Your price: $2.95
Used - Trade Paper

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The Bar & Beverage Book
The Bar & Beverage Book
by Costas Katsigris
Publisher Comments
The Bar and Beverage Book, Fourth Edition is the bestselling guide to successful bar and beverage management, including the most up-to-date material on bar equipment, sanitation and bar setup, managing inventory, legal regulations, and planning for... (read more)

List Price $70.00
Your price: $18.95
Used - Hardcover

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by Ken Forkish
Publisher Comments
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure — it is a... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes from the Famous Los Angeles Bakery
Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes from the Famous Los Angeles Bakery
by Debbie Adler
Publisher Comments
"Debbie Adler is a culinary genius." —Ray Romano  Baked Goods That Actually Make You Feel Good?  Are you saying "no" to dessert because of food allergies or health concerns? Or saying "no" when your kid asks for a... (read more)

List Price $19.95
Your price: $13.95
Used - Trade Paper

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VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
by Mark Bittman
Publisher Comments
Easy, sustainable weight loss that not only improves your health but can help the planet may sound too good to be true, but in his breakthrough dietary manifesto Mark Bittman offers persuasive evidence that going vegan on even a part-time basis helps you... (read more)

List Price $26.00
Your price: $17.95
Used - Hardcover

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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.)
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.)
by Tilar J. Mazzeo
Publisher Comments
The Widow Clicquot is the New York Times bestselling business biography of the visionary young widow who built a champagne empire, became a legend in her tumultuous times, and showed the world how to live with style. Tilar J. Mazzeo brings to life the... (read more)

List Price $15.99
Your price: $5.50
Used - Trade Paper

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Eating Animals
Eating Animals
by Jonathan Safran Foer
Publisher Comments
Jonathan Safran Foer spent much of his teenage and college years oscillating between carnivore and vegetarian. As he became a husband and a father, he kept returning to two questions: Why do we eat animals? And would we eat them if we knew how they got... (read more)

List Price $25.99
Your price: $11.95
Used - Hardcover

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The Last Chinese Chef
The Last Chinese Chef
by Nicole Mones
Publisher Comments
Reading group favorite Nicole Mones transports readers to the fascinating world of elite cuisine in modern China with the story of an American food writer traveling in Beijing. Recently widowed Maggie MacElroy is unexpectedly called to China to settle a... (read more)

List Price $13.95
Your price: $5.95
Used - Trade Paper

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Four-Season Harvest: How to Harvest Fresh Organic Vegetables from Your Home Garden All Year Long
Four-Season Harvest: How to Harvest Fresh Organic Vegetables from Your Home Garden All Year Long
by Eliot Coleman
Publisher Comments
If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the... (read more)

List Price $24.95
Your price: $17.50
Used - Trade Paper

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