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Featured Titles in Home and Garden - Used Books
Page 3 of 257 next

Malouf: New Middle Eastern Food
Malouf: New Middle Eastern Food
by Greg Malouf
Review
CN"One of the most gorgeous cookbooks out so far. The Maloufs put the heady aromas, exotics spices, complex flavors and delightful textures of Middle Eastern cuisine within reach. Recipes for spice mixes, dressings, relishes and jams are included... (read more)

List Price $49.95
Your price: $17.98
Used - Hardcover

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Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
Publisher Comments
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in the New Yorker,he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential,he expanded that appetizer into a deliciously funny, delectable... (read more)

List Price $14.00
Your price: $5.50
Used - Trade Paper

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Eat Right 4 Your Type Complete Blood Type Encyclopedia: The A-Z Reference Guide for the Blood Type Connection to Symptoms, Disease, Conditions, Vitami
Eat Right 4 Your Type Complete Blood Type Encyclopedia: The A-Z Reference Guide for the Blood Type Connection to Symptoms, Disease, Conditions, Vitami
by Peter J Dadamo
Publisher Comments
Which blood types should… Respond quickly to signs of depression with anti-depressants? Use a widely available vaccine to lower the risk of cancer? Avoid aspirin because of thin blood? Use diet to treat an ear infection? The answers are here... (read more)

List Price $30.00
Your price: $7.95
Used - Trade Paper

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Orchids (Ortho's All about)
Orchids (Ortho's All about)
by Ortho
Publisher Comments
Helps beginning orchid growers develop the skills necessary to progress to more difficult ones. Plenty of information to inspire more advanced orchid growers. Provides a basic understanding of optimum environment for growing orchids. Helpful hints for... (read more)

List Price $11.95
Your price: $4.50
Used - Trade Paper

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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious -- And Perplexing -- City
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious -- And Perplexing -- City
by David Lebovitz
Publisher Comments
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all... (read more)

List Price $14.00
Your price: $9.95
Used - Trade Paper

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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
by Paula Wolfert
Publisher Comments
Mediterranean Clay Pot Cooking Traditional and Modern Recipes to Savor and Share Paula Wolfert The World's Oldest Cooking Style, Made New Again by the Queen of Mediterranean Cooking "Most food—and Mediterranean food in particular—tastes better... (read more)

List Price $34.95
Your price: $14.95
Used - Hardcover

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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
by Moosewood Collective
Publisher Comments
Winner of the 1995 James Beard Award for Best Vegetarian Cookbook andlt;BRandgt; Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy... (read more)

List Price $25.00
Your price: $5.95
Used - Trade Paper

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Cooking for Geeks: Real Science, Great Hacks, and Good Food
Cooking for Geeks: Real Science, Great Hacks, and Good Food
by Jeff Potter
Staff Pick
Cooking for Geeks is not only one of my favorite cookbooks of 2010, it may be one of my top five books of the year, period. It's that readable. I'd say that Jeff Potter is like Harold McGee or Alton Brown for the nerd herd, but, really, any DIY foodista... (read more)

List Price $34.99
Your price: $24.00
Used - Trade Paper

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1,000 Vegan Recipes
1,000 Vegan Recipes
by Robin Robertson
Publisher Comments
1,000VeganRecipes It's like getting 5 cookbooks in 1! 80 Appetizers and Snacks 253 Salads, Sandwiches, and Soups 170 Main Dishes 46 Breads and Muffins 138 Cookies, Cakes, and Other Desserts And Much More! Praise for 1,000 Vegan Recipes "Robin Robertson... (read more)

List Price $35.00
Your price: $23.00
Used - Hardcover

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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
by Barbara Kingsolver and Steven L. Hopp and Camille Kingsolver
Staff Pick
After 25 years in the Arizona desert, in 2004, Kentucky-bred Barbara Kingsolver moved back to the Appalachians, to a Virginia farm just hours from her childhood home. Family called. "Returning," she explains in Animal, Vegetable, Miracle, "would allow my... (read more)

List Price $15.99
Your price: $8.50
Used - Trade Paper

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Tartine
Tartine
by Elisabeth Prueitt
Publisher Comments
Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that... (read more)

List Price $35.00
Your price: $25.00
Used - Hardcover

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Judgment of Paris: California Vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
Judgment of Paris: California Vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
by George M. Taber and Robert G. Mondavi
Publisher Comments
The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest — a blind tasting — a panel of top French wine experts shocked the industry by choosing unknown California... (read more)

List Price $17.00
Your price: $9.00
Used - Trade Paper

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Norwegian Cakes and Cookies
Norwegian Cakes and Cookies
by Sverre Saetre
Publisher Comments
Norways most acclaimed pastry chef, Sverre Sætre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. S&... (read more)

List Price $19.95
Your price: $9.50
Used - Hardcover

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Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
by William Davis MD
Publisher Comments
A renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Every day, over 200 million Americans consume food products made of wheat. As a result, over 100... (read more)

List Price $25.99
Your price: $9.95
Used - Hardcover

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Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
by Michael Symon
Publisher Comments
Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect for weeknights. With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities... (read more)

List Price $19.99
Your price: $13.95
Used - Trade Paper

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The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Dow
The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Dow
by Emily Ansara Baines
Publisher Comments
Bring Upstairs and Downstairs Fare to Your Table Nibble on Sybil's Ginger Nut Biscuits during tea. Treat yourself to Ethel's Beloved Crepes Suzette. Feast on Mr. Bates' Chicken and Mushroom Pie with a room full of guests. With this collection of... (read more)

List Price $21.95
Your price: $12.50
Used - Hardcover

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My Life in France (Movie Tie-in)
My Life in France (Movie Tie-in)
by Julia Child and Alex Prud'homme
Publisher Comments
In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled... (read more)

List Price $15.00
Your price: $1.95
Used - Trade Paper

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Crust & Crumb: Master Formulas for Serious Bread Bakers
Crust & Crumb: Master Formulas for Serious Bread Bakers
by Peter Reinhart
Publisher Comments
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the... (read more)

List Price $19.99
Your price: $13.95
Used - Trade Paper

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Stitch N Bitch the Knitters Handbook
Stitch N Bitch the Knitters Handbook
by Debbie Stoller
Publisher Comments
It's the essential guide for chicks with sticks--from the tools of the trade to the knitty-gritty of techniques and patterns, all with easy-to-follow step-by-step illustrated techniques: •    Stockinette stitch, rib stitch, seed stitch... (read more)

List Price $13.95
Your price: $7.50
Used - Trade Paper

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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule
by Isa Chandra Moskowitz and Terry Romero
Publisher Comments
The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite... (read more)

List Price $15.95
Your price: $9.50
Used - Trade Paper

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