Biography
Used Books


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Dishwasher: One Man's Quest to Wash Dishes in All Fifty States (P.S.) Dishwasher: One Man's Quest to Wash Dishes in All Fifty States (P.S.)
by Pete Jordan

Publisher Comments
Dishwasher is Pete Jordan's amusing memoir of his itinerant dishwashing extravaganza. For 12 years, I was the most prolific dishlicker of them all. From 1989 - 2001, I dished my way around the country, unwittingly searching for direction. From a bagel... (read more)

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Kitchen Confidential: Adventures in the Culinary Underbelly Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain

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Publisher Comments
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded that appetizer into a deliciously funny, delectable... (read more)

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The Reach of a Chef: Beyond the Kitchen The Reach of a Chef: Beyond the Kitchen
by Michael Ruhlman

Synopsis
The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America.... (read more)

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Paula Deen: It Ain't All about the Cookin' Paula Deen: It Ain't All about the Cookin'
by Paula Deen

Publisher Comments
Do you know the real Paula Deen? You may think you know the butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth Southern cuisine. You may have even visited The LadyandSons to taste for yourself the down-home delicacies that made her... (read more)

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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford

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Much like Anthony Bourdain's sensational account of the culinary trenches of Amercian restaurant kitchens, Bill Buford's Heat gives readers an authentic look at his tenure as "kitchen slave" to celebrity chef Mario Batali. Including chapters on Batali's... (read more)

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Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
by Gordon Ramsay

Publisher Comments
Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. Now, for the first time, the world's most famous — and infamous — chef tells the inside story of his life: his difficult childhood, his... (read more)

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Lost in America: A Journey with My Father Lost in America: A Journey with My Father
by Sherwin B Nuland

Publisher Comments
He walks with me through every day of my life, in that unsteady, faltering gait that so embarrassed me when I was a boy. Always, he is holding fast to the upper part of my right arm...As we make our way together, my father ? I called him Daddy when I was... (read more)

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Service Included: Four-Star Secrets of an Eavesdropping Waiter Service Included: Four-Star Secrets of an Eavesdropping Waiter
by Phoebe Damrosch

Publisher Comments
Kitchen Confidential meets Sex and the City in this delicious, behind-the-scenes memoir from the first female captain at one of New York City's most prestigious restaurants While Phoebe Damrosch was figuring out what to do with her life, she supported... (read more)

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The Emperor of Wine: The Rise of Robert M. Parker, JR. and the Reign of American Taste The Emperor of Wine: The Rise of Robert M. Parker, JR. and the Reign of American Taste
by Elin Mccoy

Publisher Comments
The first book to chronicle the rise of Robert M. Parker, Jr., the world's most influential and controversial wine critic, who, over the last twenty-five years, has dominated the international wine world and embodied the triumph of American taste. This... (read more)

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The Tenth Muse: My Life in Food The Tenth Muse: My Life in Food
by Judith Jones

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Judith Jones has lived an amazing life, and she shares it with the reader in a straightforward and almost matter-of-fact way. Jones has been in all of our kitchens, whether it was through her own recipes or the many cookbooks she has edited and helped... (read more)

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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by Anthony Bourdain

Publisher Comments
Bestselling chef and No Reservations host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in... (read more)

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My Life in France My Life in France
by Julia Child and Alex Prud'homme

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An inspiring look at the life and times of the culinary genius, Julia Child's My Life in France is a good-humored memoir of her influential and transformative early experiences in France with her then new husband, Paul. Julia's devotees, as well as those... (read more)

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A Beautiful Mind: The Life of Mathematical Genius and Nobel Laureate John Nash A Beautiful Mind: The Life of Mathematical Genius and Nobel Laureate John Nash
by Sylvia Nasar

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award winner by our staff
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How could you, a mathematician, believe that extraterrestrials were sending you messages?" the visitor from Harvard asked the West Virginian with the movie-star looks and Olympian manner. "Because the ideas I had about supernatural beings came to me the... (read more)

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Waiting: The True Confessions of a Waitress Waiting: The True Confessions of a Waitress
by Debra Ginsberg

Publisher Comments
Chapter OneThe Luncheonette It's a very slow Friday night. I've had precious few tables and the evening promises to be a bit of a wash. I check my watch for the tenth time. Only eight-thirty. Although the night drags interminably, I know better than to... (read more)

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The Apprentice: My Life in the Kitchen The Apprentice: My Life in the Kitchen
by Jacques Pepin

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Publisher Comments
In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how... (read more)

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The Apprentice: My Life in the Kitchen The Apprentice: My Life in the Kitchen
by Jacques Pépin

Publisher Comments
From the moment of its publication, The Apprentice established itself as an "instant classic" (Anthony Bourdain). With sparkling wit and occasional pathos, the man whom Julia Child has called "the best chef in America" tells the... (read more)

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Take Big Bites: Adventures Around the World and Across the Table Take Big Bites: Adventures Around the World and Across the Table
by Linda Ellerbee

Publisher Comments
Laugh-out-loud funny and salt-of-the-earth wise, celebrated journalist and producer Linda Ellerbee leads us on a gastronomic journey from Italy to Afghanistan, Mexico to Massachusetts, with some very entertaining detours along the way-plus photos and... (read more)

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The Perfectionist: Life and Death in Haute Cuisine The Perfectionist: Life and Death in Haute Cuisine
by Rudolph Chelminski

Publisher Comments
A riveting behind-the-scenes look at the world of three-star French haute cuisine as revealed through the biography of one of France's most celebrated chefs, The Perfectionist is an unforgettable portrait of Bernard Loiseau, and the sophisticated... (read more)

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Insatiable: Tales from a Life of Delicious Excess Insatiable: Tales from a Life of Delicious Excess
by Gael Greene

Publisher Comments
With her passion for fine food and, above all, her appetite for love and life, Gael Greene traces her rise from a Velveeta cocoon in the Midwest to powerful critic of New York magazine. Love and food, foreplay and fork play, haute cuisine and social... (read more)

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We've Always Had Paris...and Provence: A Scrapbook of Our Life in France We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
by Patricia Wells

Publisher Comments
Patricia Wells, long recognized as the leading American authority on French food, and her husband, Walter, live the life in France that many of us have often fantasized about. After more than a quarter century, they are as close to being accepted as... (read more)

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