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by Elizabeth Gilbert Powells.com Staff Pick Not long after her thirtieth birthday, on the heels of an ugly divorce, Elizabeth Gilbert traveled for a year, to Italy, India, and finally Indonesia. In Italy she wanted to explore the art of pleasure (pasta, wine, handsome men speaking a beautiful... (read more) List Price $15.00 Your price $8.00 (Used - Trade Paper) check for new and sale copies add to wish list
by Clotilde Dusoulier Publisher Comments Clotilde Dusoulier, a native Parisian and passionate explorer of the city's food scene, has won a tremendous following online with her insider reports and wonderful recipes. Her book Chocolate & Zucchini introduced her to a wider, equally... (read more) List Price $17.95 Your price $12.50 (Used - Trade Paper) check for new and sale copies add to wish list
by Lucy Brennan Publisher Comments Put a little "hip" in your "sip." With this handy little book, cocktails at home have never been more exciting to make, to drink, or to serve. Each refreshing drink features exotic and lipsmacking combinations of ripened fruits, herbs, flavorings... (read more) List Price $16.95 Your price $8.50 (Used - Hardcover) check for new and sale copies add to wish list
by Cooks Illustrated Synopsis The Best Light Recipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. For the first time ever, the... (read more) List Price $35.00 Your price $29.00 (Used - Hardcover) check for new and sale copies add to wish list
by Dana Jacobi Publisher Comments From an award-winning food writer and chef-the breakthrough cookbook that identifies 12 micronutrient-rich foods that can help protect you against major disease and shows you how to turn them into mouthwatering dishes. A diet rich in nutrients, including... (read more) List Price $23.95 Your price $14.50 (Used - Trade Paper) check for new and sale copies add to wish list
by Mark Kurlansky Powells.com Staff Pick I like salt. When I was younger and less self-conscious about eating a chip made from a potato paste, I used to lick each side of a Pringle until I found the saltier one, and put that side tongue-down so I could get the maximum salt intake. Salt is... (read more) List Price $16.00 Your price $10.95 (Used - Trade Paper) check for new and sale copies add to wish list
by Arthur Agatston Publisher Comments THE DIET EVERYONE'S TALKING ABOUT! Developed by noted Miami cardiologist Dr. Arthur Agatston for his patients, THE SOUTH BEACH DIET became a national phenomenon-because it works. It's not low fat. It's not low carbs. It teaches you to use the right carbs... (read more) List Price $14.95 Your price $5.95 (Used - Trade Paper) check for new and sale copies add to wish list
by Michael F. Roizen M.D. and Mehmet C. Oz M.D. Publisher Comments Provides advice, an eating plan, and exercises designed to help people achieve a sustained loss of abdominal fat and live a healthier life.... (read more) List Price $25.00 Your price $9.95 (Used - Hardcover) check for new and sale copies add to wish list
by Beth Hensperger Publisher Comments You probably own a slow cooker 80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a... (read more) List Price $16.95 Your price $10.95 (Used - Trade Paper) check for new and sale copies add to wish list
by Steven Raichlen Publisher Comments Argentinean Veal and Chicken Kebabs. Balinese Prawn SatSs and Grilled Sweet Potatoes with Sesame Dipping Sauce. Mexico's Yucatan-Style Grilled Fish, Italy's famous Bistecca alla Fiorentina, Senegalese Grilled Chicken with Lemon Mustard Sauce, and the... (read more) List Price $19.95 Your price $8.95 (Used - Trade Paper) check for new and sale copies add to wish list
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by Rory Freedman and Kim Barnouin Publisher Comments Not your typical boring diet book, this is a tart-tongued, no-holds-barred wakeup call to all women who want to be thin. With such blunt advice as, "Soda is liquid Satan" and "You are a total moron if you think the Atkins Diet will make you thin," it's a... (read more) List Price $13.95 Your price $ (Used - ) check for new and sale copies add to wish list
by Julie Powell Powells.com Staff Pick Finally, someone willing to admit just how dirty a kitchen can get! Powell's story is at once a comic tale of struggling to find one's balance in the adult world, and a witty exploration of why and how we cook. Gastronomes, as well as those... (read more) List Price $23.95 Your price $11.00 (Used - Hardcover) check for new and sale copies add to wish list
by Rory Freedman and Kim Barnouin Publisher Comments Skinny Bitches can bake their cake and eat it too! Quit your bitching they've heard you already! You read Skinny Bitch and it totally rocked your world. Now you want to know, "What can I cook that's good for me, but doesn't taste like... (read more) List Price $14.95 Your price $9.95 (Used - Trade Paper) check for new and sale copies add to wish list
by Taras Grescoe Publisher Comments An eye-opening look at aquaculture that does for seafood what Fast Food Nation did for beef. Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, worldwide search for a delicious and humane ... (read more) List Price $24.99 Your price $17.50 (Used - Hardcover) check for new and sale copies add to wish list
by Peter J Dadamo Publisher Comments The bestselling individualized diet solution to staying healthy, living longer and achieving your ideal weight.... (read more) List Price $23.95 Your price $9.95 (Used - Hardcover) check for new and sale copies add to wish list
by Michael Pollan Powells.com Staff Pick I talked about this book every morning at the water cooler and every evening at dinner. Pollan takes a possibly dry subject agriculture and makes it epic. Recommended by Beth, Powells.com (See all of our Staff Top 5s of 2006)... (read more) List Price $26.95 Your price $13.50 (Used - Hardcover) check for new and sale copies add to wish list
by Anthony Bourdain Publisher Comments When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded that appetizer into a deliciously funny, delectable... (read more) List Price $14.95 Your price $9.95 (Used - Trade Paper) check for new and sale copies add to wish list
by Cooks Illustrated Synopsis America's Test Kitchen revolutionizes weeknight cooking with this Best Recipe must have! We've all been disappointed in the quick recipe craze. Recipes either aren't really that fast or they don't taste good. Enter the tireless test cooks from America's... (read more) List Price $35.00 Your price $28.00 (Used - Hardcover) check for new and sale copies add to wish list
by Jamie Oliver Publisher Comments This bestselling volume takes readers through the building blocks of Jamie??'s fun, innovative cooking style, from a foolproof guide to making a perfect roast chicken to a section on how to grow and dry your own fresh herbs.& nbsp; Readers will find that... (read more) List Price $19.95 Your price $13.95 (Used - Trade Paper) check for new and sale copies add to wish list
by Andrew Schloss Synopsis In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes--everything from rubs and marinades to appetizers, entrees, side dishes, and desserts.... (read more) List Price $24.95 Your price $18.00 (Used - Trade Paper) check for new and sale copies add to wish list
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