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Cooking and Food
Used Books


There are 23766 books in this aisle.

 
Featured Titles in Cooking and Food-Used Books:
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Eat, Pray, Love: One Woman's Search for Everything across Italy, India and Indonesia Eat, Pray, Love: One Woman's Search for Everything across Italy, India and Indonesia
by Elizabeth Gilbert

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Not long after her thirtieth birthday, on the heels of an ugly divorce, Elizabeth Gilbert traveled for a year, to Italy, India, and finally Indonesia. In Italy she wanted to explore the art of pleasure (pasta, wine, handsome men speaking a beautiful... (read more)

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Clotilde's Edible Adventures in Paris Clotilde's Edible Adventures in Paris
by Clotilde Dusoulier

Publisher Comments
Clotilde Dusoulier, a native Parisian and passionate explorer of the city's food scene, has won a tremendous following online with her insider reports and wonderful recipes. Her book Chocolate & Zucchini introduced her to a wider, equally... (read more)

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Hip Sips: Modern Cocktails to Raise Your Spirits Hip Sips: Modern Cocktails to Raise Your Spirits
by Lucy Brennan

Publisher Comments
Put a little "hip" in your "sip." With this handy little book, cocktails at home have never been more exciting to make, to drink, or to serve. Each refreshing drink features exotic and lipsmacking combinations of ripened fruits, herbs, flavorings... (read more)

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The Best Light Recipe: Would You Make 28 Light Cheesecakes to Find One You'd Actually Want to Eat? We Did. Here Are 300 Lower Fat Recipes Tha (Best Recipe) The Best Light Recipe: Would You Make 28 Light Cheesecakes to Find One You'd Actually Want to Eat? We Did. Here Are 300 Lower Fat Recipes Tha (Best Recipe)
by Cooks Illustrated

Synopsis
The Best Light Recipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. For the first time ever, the... (read more)

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12 Best Foods Cookbook: Over 200 Recipes Featuring the 12 Healthiest Foods 12 Best Foods Cookbook: Over 200 Recipes Featuring the 12 Healthiest Foods
by Dana Jacobi

Publisher Comments
From an award-winning food writer and chef-the breakthrough cookbook that identifies 12 micronutrient-rich foods that can help protect you against major disease and shows you how to turn them into mouthwatering dishes. A diet rich in nutrients, including... (read more)

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Salt: A World History Salt: A World History
by Mark Kurlansky

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I like salt. When I was younger and less self-conscious about eating a chip made from a potato paste, I used to lick each side of a Pringle until I found the saltier one, and put that side tongue-down so I could get the maximum salt intake. Salt is... (read more)

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The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss
by Arthur Agatston

Publisher Comments
THE DIET EVERYONE'S TALKING ABOUT! Developed by noted Miami cardiologist Dr. Arthur Agatston for his patients, THE SOUTH BEACH DIET became a national phenomenon-because it works. It's not low fat. It's not low carbs. It teaches you to use the right carbs... (read more)

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You: On a Diet: The Owner's Manual for Waist Management You: On a Diet: The Owner's Manual for Waist Management
by Michael F. Roizen M.D. and Mehmet C. Oz M.D.

Publisher Comments
Provides advice, an eating plan, and exercises designed to help people achieve a sustained loss of abdominal fat and live a healthier life.... (read more)

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Not Your Mother's Slow Cooker Cookbook Not Your Mother's Slow Cooker Cookbook
by Beth Hensperger

Publisher Comments
You probably own a slow cooker — 80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a... (read more)

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The Barbecue Bible! The Barbecue Bible!
by Steven Raichlen

Publisher Comments
Argentinean Veal and Chicken Kebabs. Balinese Prawn SatSs and Grilled Sweet Potatoes with Sesame Dipping Sauce. Mexico's Yucatan-Style Grilled Fish, Italy's famous Bistecca alla Fiorentina, Senegalese Grilled Chicken with Lemon Mustard Sauce, and the... (read more)

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Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous
by Rory Freedman and Kim Barnouin

Publisher Comments
Not your typical boring diet book, this is a tart-tongued, no-holds-barred wakeup call to all women who want to be thin. With such blunt advice as, "Soda is liquid Satan" and "You are a total moron if you think the Atkins Diet will make you thin," it's a... (read more)

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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
by Julie Powell

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Powells.com Staff Pick
Finally, someone willing to admit just how dirty a kitchen can get! Powell's story is at once a comic tale of struggling to find one's balance in the adult world, and a witty exploration of why — and how — we cook. Gastronomes, as well as those... (read more)

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Skinny Bitch in the Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Eating Crap (and Start Looking Hot!) Skinny Bitch in the Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Eating Crap (and Start Looking Hot!)
by Rory Freedman and Kim Barnouin

Publisher Comments
Skinny Bitches can bake their cake — and eat it too! Quit your bitching — they've heard you already! You read Skinny Bitch and it totally rocked your world. Now you want to know, "What can I cook that's good for me, but doesn't taste like... (read more)

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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
by Taras Grescoe

Publisher Comments
An eye-opening look at aquaculture that does for seafood what Fast Food Nation did for beef. Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, worldwide search for a delicious — and humane —... (read more)

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Eat Right for Your Type Eat Right for Your Type
by Peter J Dadamo

Publisher Comments
The bestselling individualized diet solution to staying healthy, living longer and achieving your ideal weight.... (read more)

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The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan

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I talked about this book every morning at the water cooler and every evening at dinner. Pollan takes a possibly dry subject — agriculture — and makes it epic. Recommended by Beth, Powells.com (See all of our Staff Top 5s of 2006)... (read more)

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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly
by Anthony Bourdain

Publisher Comments
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded that appetizer into a deliciously funny, delectable... (read more)

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The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Stream The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Stream
by Cooks Illustrated

Synopsis
America's Test Kitchen revolutionizes weeknight cooking with this Best Recipe must have! We've all been disappointed in the quick recipe craze. Recipes either aren't really that fast or they don't taste good. Enter the tireless test cooks from America's... (read more)

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The Naked Chef The Naked Chef
by Jamie Oliver

Publisher Comments
This bestselling volume takes readers through the building blocks of Jamie??'s fun, innovative cooking style, from a foolproof guide to making a perfect roast chicken to a section on how to grow and dry your own fresh herbs.& nbsp; Readers will find that... (read more)

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Mastering the Grill: The Owner's Manual for Outdoor Cooking Mastering the Grill: The Owner's Manual for Outdoor Cooking
by Andrew Schloss

Synopsis
In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes--everything from rubs and marinades to appetizers, entrees, side dishes, and desserts.... (read more)

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