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Powell's Staff:
Five Book Friday: In Memoriam
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Every year, the booksellers at Powell’s submit their Top Fives: their five favorite books that were released in 2023. It’s a list that, when put together, shows just how varied and interesting the book tastes of Powell’s booksellers are. I highly recommend digging into the recommendations — we would never lead you astray — but today...
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Brontez Purnell:
Powell’s Q&A: Brontez Purnell, author of ‘Ten Bridges I’ve Burnt’
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Rachael P.:
Starter Pack: Where to Begin with Ursula K. Le Guin
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Customer Comments
jenycherry1 has commented on (3) products
Chocolates & Confections Formula Theory & Technique for the Artisan Confectioner
by
Peter Greweling
jenycherry1
, October 20, 2011
After going to Baking and Pastry school, I am a little wary of books that are written for the at home baker. However I can honestly say I am very impressed with the techniques he passes on as well as the recipes he provides. If you want to make some amazing confections, this book will really help!
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Art & Soul of Baking Sur La Table
by
Cindy Mushet
jenycherry1
, November 10, 2010
One of the best baking books around. Cindy's recipes are easy to follow and delicious. I am a graduate from a Baking and Pastry program and I almost wish this was included in required textbooks!
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The Road
by
Cormac McCarthy
jenycherry1
, January 01, 2010
I could not put this down and read it in one sitting, staying up through the night. It is full of superb storytelling.
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