André Simon Food and Drink Book Awards

1. 

   World Atlas of Wine 8th Edition

   by Hugh Johnson, Jancis Robinson

   Used Hardcover

   $65.00

   $32.98
2. 

   Whole Fish Cookbook New Ways to Cook Eat & Think

   by Josh Niland

   New Hardcover

   $40.00
3. 

   The Sommelier's Atlas of Taste

   by Rajat Parr

   Used Hardcover

   $40.00

   $28.00
4. 

   Champagne

   by Peter Liem

   New Hardcover

   $90.00
5. 

   How to Eat A Peach: Menus, Stories, And Places

   by Diana Henry

    Hardcover

   Out of Stock
6. 

   Sportsman

   by Stephen Harris, Rene Redzepi

    Hardcover

   Out of Stock
7. 

   Land of Fish and Rice: Recipes from the Culinary Heart of China

   by Fuchsia Dunlop

    Hardcover

   Out of Stock
8. 

   Volcanic Wines Salt Grit & Power

   by John Szabo

    Hardcover

   Out of Stock
9. 

   Flavour: Eat What You Love

   by Ruby Tandoh

    Hardcover

   Out of Stock
10. 

    Everyday Super Food

    by Jamie Oliver

    Used Hardcover

    $34.99

    $19.95
11. 

    First Bite: How We Learn to Eat

    by Bee Wilson

     Hardcover

    Out of Stock
12. 

    Five Quarters Recipes & Notes From A Kitchen In Rome

    by Rachel Roddy

     Hardcover

    Out of Stock
13. 

    Thirsty Dragon: China's Lust for Bordeaux and the Threat to the World's Best Wines

    by Suzanne Mustacich

     Hardcover

    Out of Stock
14. 

    Sediment: Two Gentlemen and Their Mid-Life Terroirs

    by Cj and Pk

     Hardcover

    Out of Stock
15. 

    Virtues of the Table How to Eat & Think

    by Julian Baggini

     Trade Paperback

    Out of Stock
16. 

    Year at Otter Farm

    by Mark Diacono

     Hardcover

    Out of Stock
17. 

    Smashing Plates Greek Flavors Redefined

    by Maria Elia

    Used Hardcover

    $27.95

    $18.95
18. 

    Wine Grapes: A James Beard Award Winner

    by Jancis Robinson and Julia Harding and Jose Vouillamoz

    New Hardcover

    $199.99
19. 

    Hoosh Roast Penguin Scurvy Day & Other Stories of Antarctic Cuisine

    by Jason C Anthony

    Used Trade Paperback

    $26.95

    $10.95
20. 

    Le Sud de France

    by Caroline Conran

     Trade Paperback

    Out of Stock
21. 

    The Finest Wines of Rioja and Northwest Spain: A Regional Guide to the Best Producers and Their Wines Volume 5

    by Jes?s Barqu?n and Luis Gutierrez and Victor de La Serna

    New Trade Paperback

    $39.95
22. 

    Oxford Companion to Beer

    by Garrett Oliver

    Used Hardcover

    $65.00

    $35.00
23. 

    Short & Sweet The Best of Home Baking

    by Dan Lepard

     Hardcover

    Out of Stock
24. 

    Flavor Thesaurus Pairings Recipes & Ideas for the Creative Cook Revised Edition

    by Niki Segnit

    New Hardcover

    $32.00
25. 

    Catching Fire How Cooking Made Us Human

    by Richard Wrangham

    Used Trade Paperback

    $17.99

    $9.50
26. 

    Forgotten Skills Of Cooking

    by Darina Allen

     Hardcover

    Out of Stock
27. 

    Pastry Savory & Sweet

    by Michel Roux

     Hardcover

    Out of Stock
28. 

    Cider Land

    by James Crowden

     Trade Paperback

    Out of Stock
29. 

    Wine Behind the Label 9th Edition

    by Moore, David

    New Hardcover

    $80.00
30. 

    Wine & Food Lovers Guide To Portugal

    by Charles M Metcalfe

     Hardcover

    Out of Stock
31. 

    The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish [A Cookbook]

    by Hugh Fearnley-Whittingstall and Nick Fisher

     Hardcover

    Out of Stock
32. 

    Delizia The Epic History of the Italians & Their Food

    by John Dickie

     Hardcover

    Out of Stock
33. 

    Bread Matters The State of Modern Bread

    by Andrew Whitley

    Used Hardcover

    $34.99

    $24.00
34. 

    Bordeaux Medoc & Graves

    by Stephen Brook

     Hardcover

    Out of Stock
35. 

    Arabesque A Taste of Morocco Turkey & Lebanon

    by Claudia Roden

    Used Hardcover

    $45.00

    $18.95
36. 

    Short Life & Long Times of Mrs Beeton The First Domestic Goddess

    by Kathryn Hughes

    Used Trade Paperback

    $18.95

    $11.98
37. 

    The Wines of the Northern Rhone

    by John Livingstone-Learmonth

     Hardcover

    Out of Stock
38. 

    Wine A Life Uncorked

    by Hugh Johnson

     Hardcover

    Out of Stock
39. 

    River Cottage Meat Book

    by Jane Fearnley Whittingstall

    Used Hardcover

    $55.00

    $19.95
40. 

    End of the Line How Overfishing Is Changing the World & What We Eat

    by Charles Clover

    Used Trade Paperback

    $26.95

    $13.50
41. 

    Not On The Label

    by Felicity Lawrence

     Trade Paperback

    Out of Stock
42. 

    Toast

    by Nigel Slater

     Trade Paperback

    Out of Stock
43. 

    Wines & Vinyards Of Portugal

    by Richard Mayson

     Trade Paperback

    Out of Stock
44. 

    Atlas of Food Who Eats What Where & Why

    by Erik Millstone

     Trade Paperback

    Out of Stock
45. 

    British Food: An Extraordinary Thousand Years of History

    by Colin Spencer

    New Hardcover

    $80.00
46. 

    Thai Food: [A Cookbook]

    by David Thompson

     Hardcover

    Out of Stock
47. 

    New France Complete Guide To Contemporary F

    by Andrew Jefford

     Hardcover

    Out of Stock
48. 

    River Cottage Cookbook

    by Hugh Fearnley Whittingstall

    Used Hardcover

    $35.00

    $25.00
49. 

    World of Caffeine The Science & Culture of the Worlds Most Popular Drug

    by Bennett Al Weinberg

     Trade Paperback

    Out of Stock
50. 

    Wines Of Britain & Ireland A Guide To The Vine

    by Stephen Skelton

     Trade Paperback

    Out of Stock