Photo credit: David L. Reamer
Funny thing about loading up your table edge to edge with boards of cheese and an armful of random bottles in a crowded restaurant: it tends to draw some attention.
Many were the nights in the distant past (2014) when such a scene would greet diners as they crossed the threshold into Cheese Bar and found us dwarfed by an evening’s repast of what was surely far too much dairy and alcohol for two mortal humans to consume in a single sitting. Eyes lingered on the spread, curious, hungry, then longing. Inevitably, a brave soul would approach our two-top altar to excess and make reasonable inquiries as to our intentions, at which point we’d welcome the acolyte into the fold for a sample of whatever marvel we’d most recently pieced together...