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Kelsey Ford: From the Stacks: J. M. Ledgard's Submergence (0 comment)
Our blog feature, "From the Stacks," features our booksellers’ favorite older books: those fortuitous used finds, underrated masterpieces, and lesser known treasures. Basically: the books that we’re the most passionate about handselling. This week, we’re featuring Kelsey F.’s pick, Submergence by J. M. Ledgard...
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  • Kelsey Ford: Five Book Friday: Year of the Rabbit (0 comment)
  • Kelsey Ford: Powell's Picks Spotlight: Grady Hendrix's 'How to Sell a Haunted House' (0 comment)

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Chez Panisse Fruit

by Waters, Alice L.
Chez Panisse Fruit

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ISBN13: 9780060199579
ISBN10: 0060199571
Condition: Standard
DustJacket: Standard

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Synopses & Reviews

Publisher Comments

In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics.

As the restaurant's popularity grew, so did Alice's commitment to organic, locally grown foods and to a community of farmers and producers who provide the freshest ingredients, grown and harvested naturally with techniques that preserve and enrich the land for future generations. After thirty years, the innovative spirit and pure, intense flavors of Chez Panisse continue to delight and surprise all who visit, and even those who cant get there know that Alice started a quiet revolution, changing the culinary landscape forever. Inspired by Chez Panisse, more and more people across the country are discovering the sublime pleasures of local, organic vegetables and fruits.

Now join Alice Waters and the cooks at Chez Panisse in celebration of fruit. Chez Panisse Fruit draws on the exuberant flavors of fresh, ripe fruit to create memorable dishes. In this companion volume to Chez Panisse Vegetables, discover more than 200 recipes for both sweet and savory dishes featuring fruit. Glorify the late-summer peach harvest with Peach and Raspberry Gratin, and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit -- from apples to strawberries -- and including helpful essays on selecting, storing, and preparing fruit, this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan, Chez Panisse Fruit is a book to savor and to treasure.

Review

"The information on how to choose various fruits — what varieties are best and when to expect them, who grows them and where — is particularly valuable...And, as always with the Chez Panisse books, a pure aesthetic shines through the recipes. There is not an instance of contrivance, and there are several interesting ideas that I can't wait to try out in my own kitchen." Russ Parsons, Los Angeles Times

Review

"Another wonderful book from Waters and crew...invaluable both as a reference and a cookbook and features unsually lyrical writing....Essential." Library Journal

Synopsis

The award-winning Chez Panisse founder and chef who "has done more than anyone else to change the way we eat" (Paula Wolfert) turns her innovative approach to vibrant seasonal fruits, offering both sweet and savory recipes. 50 illustrations.

About the Author

Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. In 1994 she founded the Edible schoolyard at Berkeley's Martin Luther King Jr. Middle School, a model curriculum that integrates organic gardening into academic classes and into the life of the school; it will soon incorporate a school lunch program in which students will prepare, serve, and share food they grow themselves, augmented by organic dairy products, grains, fruits, vegetables, meat, and fish--all locally and sustainably produced.

David Lance Goines is a Berkeley printer and designer whose friendship with Alice Waters goes back more than thirty years. His famous posters, including his annual Chez Panisse birthday posters, are in the permanent Collections of the Smithsonian Institution in Washington D.C., the Musée des Arts Décoratifs at the Louvre in Paris, the Achenbach Foundation at the California Palace of the Legion of Honor in San Francisco.

 


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Product Details

ISBN:
9780060199579
Binding:
Hardcover
Publication date:
04/16/2002
Publisher:
HARPERCOLLINS PUBLISHERS
Series info:
Chez Panisse
Pages:
352
Height:
1.30IN
Width:
7.30IN
Thickness:
1.25
Number of Units:
1
Illustration:
Yes
Copyright Year:
2002
Series Volume:
report no.01-103
UPC Code:
2800060199571
Author:
Alice Waters
Author:
Alice L. Waters
Author:
Fritz Streiff
Author:
Fritz Streiff
Author:
Alan Tangren
Author:
Alice Waters
Subject:
Chez Panisse
Subject:
Cooking and Food-Fruits and Vegetables
Subject:
Cookery (fruit)
Subject:
Cookery
Subject:
Cookbooks

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