Simple 2 More of the Easiest Recipes in the World

200 more all-new recipes with less than 6 ingredients, illustrated with 1,000 user-friendly photographs from the author of the international bestseller Simple.
What's for dinner? SIMPLE 2 has the answer. With its clean design, large type, straightforward photos, and handy icons, you can have a delicious meal on the table in minutes.
Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Francois Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your view of cooking.
In a few short steps, you'll find yourself able to make dishes as varied as Easy Cassoulet, Chinese Pork Ribs, and Glazed Lemon Pound Cake. There's a recipe for every occasion and season, whether it's a quick appetizer, hearty soup, cheesy pizza, or rich dessert. Want something a little different? Mallet's training as a French chef is evident in his more unusual recipes, such as Grand Cheese Souffle and Squid Ink Paella.

This follow-up to the international bestseller Simple includes 200 more of the easiest recipes in the world all lavishly illustrated with 1,000 mouthwatering photographs making mealtime, snack time or any time quick, tasty, and effortless

This "ultra-paired down, visually-instructive cookbook" (Epicurious) packed with recipes with less than 6 ingredients will have you creating a delicious meal in minutes.

Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Fran s Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your view of cooking. With just a few short steps, you'll find yourself able to make dishes as varied:

• Easy Cassoulet
• Tomatoes Stuffed with Goat Cheese and Prosciutto
  
• Chinese Pork Ribs
• Scallop Tagliatelle
  
• Baked Crispy Chicken Drumsticks
  
• Grand Cheese Souffl (c)/li>
• Squid Ink Paella
• Vietnamese Egg Roll Salad
  
• Glazed Lemon Pound Cake
  
• Never-Fail Tarte Tatin