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Jacques Pepin Quick & Simple

by Jacques Pepin, Tom Hopkins
Jacques Pepin Quick & Simple

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ISBN13: 9780358352556
ISBN10: 035835255X
Condition: Standard
DustJacket: Standard

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Synopses & Reviews

Synopsis

A New York Times bestseller

250 of master chef Jacques P pin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup

You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques P pin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques P pin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Supr mes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.


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Product Details

ISBN:
9780358352556
Binding:
Hardcover
Publication date:
10/06/2020
Publisher:
HOUGHTON MIFFLIN HARCOURT
Pages:
384
Height:
1.00IN
Width:
7.50IN
Illustration:
Yes
Photo:
Tom Hopkins
Author:
Jacques Pepin
Author:
Tom Hopkins
Author:
Jacques P?pin

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