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Keith Mosman: Five Book Friday: Fearless New Collections from Asian American Poets (0 comment)
As Asian American and Pacific Islander Heritage Month draws to a close, I wanted to highlight some of the recent books of poetry that have so impressed me. Here are five poets who have written collections that are each rich, wise, and fearless...
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  • Kelsey Ford: Powell's Picks Spotlight: Elif Batuman's 'Either/Or' (0 comment)
  • Keith Mosman: A Long(ish) List of Recent Short Story Collections (0 comment)

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Vegan Under Pressure Perfect Vegan Meals Made Quick & Easy in Your Pressure Cooker

by Jill Nussinow
Vegan Under Pressure Perfect Vegan Meals Made Quick & Easy in Your Pressure Cooker

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ISBN13: 9780544464025
ISBN10: 0544464028
Condition: Standard


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Synopses & Reviews

Publisher Comments

Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker

For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan.

Synopsis

Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.and#160;

About the Author

JILL NUSSINOW, aka The Veggie Queenandtrade;andmdash;has been teaching plant-based, whole-foods cooking for more than 25 years at Santa Rosa Junior College and elsewhere, and has been teaching people about the joys of pressure cooking since 1996. andnbsp;Jill has written three previous books, The New Fast Food, Nutrition CHAMPS, andandnbsp;The Veggie Queen: Vegetables Get the Royal Treatment.andnbsp;

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Product Details

ISBN:
9780544464025
Binding:
Trade Paperback
Publication date:
01/12/2016
Publisher:
Houghton Mifflin
Pages:
320
Height:
.70IN
Width:
7.90IN
Thickness:
1.00
Illustration:
Yes
Author:
Jill Nussinow
Subject:
Cooking and Food-Vegetarian and Natural

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