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Harper C.: Five Book Friday: Uncanny Graphic Novels (0 comment)
We are in the thick of winter here in the Pacific Northwest, which means it's dark, damp, and chilly. Rather than escaping to stories with warmer, brighter climates, I personally want nothing more than to dive deep into gothic and uncanny fiction as the wind rattles my windows at night...
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Devils Dinner A Gastronomic & Cultural History of Chili Peppers

by Stuart Walton
Devils Dinner A Gastronomic & Cultural History of Chili Peppers

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ISBN13: 9781250163202
ISBN10: 125016320X
Condition: Standard
DustJacket: Standard

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Synopses & Reviews

Synopsis

In the tradition of Cod and Salt, The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world.

THE DEVIL'S DINNER is the first authoritative history of chili peppers. There are countless books on cooking with chilies, but no book goes into depth about the biological, gastronomical, and cultural impact this forbidden fruit has had upon people all over the world. The story has been too hot to handle.

A billion dollar industry, hot peppers are especially popular in the United States, where a superhot movement is on the rise. Hot peppers started out in Mexico and South America, came to Europe with returning Spanish travelers, lit up Iberian cuisine with piri-piri and pimientos, continued along eastern trade routes, boosted mustard and pepper in cuisines of the Indian subcontinent, then took overland routes to central Europe in the paprika of Hungarian and Austrian dumplings, devilled this and devilled that... they've been everywhere

The Devil's Dinner tells the history of hot peppers and captures the rise of the superhot movement.

Synopsis

Stuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world.

The Devil's Dinner is the first authoritative history of chili peppers. There are countless books on cooking with chilies, but no book goes into depth about the biological, gastronomical, and cultural impact this forbidden fruit has had upon people all over the world. The story has been too hot to handle.

A billion dollar industry, hot peppers are especially popular in the United States, where a superhot movement is on the rise. Hot peppers started out in Mexico and South America, came to Europe with returning Spanish travelers, lit up Iberian cuisine with piri-piri and pimientos, continued along eastern trade routes, boosted mustard and pepper in cuisines of the Indian subcontinent, then took overland routes to central Europe in the paprika of Hungarian and Austrian dumplings, devilled this and devilled that... they've been everywhere

The Devil's Dinner tells the history of hot peppers and captures the rise of the superhot movement.


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Product Details

ISBN:
9781250163202
Binding:
Hardcover
Publication date:
10/09/2018
Publisher:
St Martins Press
Pages:
320
Height:
1.20IN
Width:
5.60IN
Author:
Stuart Walton

Ships free on qualified orders.
Add to Cart
$10.95
List Price:$27.99
Used Hardcover
Ships in 1 to 3 days
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1Burnside
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