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Kelsey Ford: From the Stacks: J. M. Ledgard's Submergence (0 comment)
Our blog feature, "From the Stacks," features our booksellers’ favorite older books: those fortuitous used finds, underrated masterpieces, and lesser known treasures. Basically: the books that we’re the most passionate about handselling. This week, we’re featuring Kelsey F.’s pick, Submergence by J. M. Ledgard...
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  • Kelsey Ford: Five Book Friday: Year of the Rabbit (1 comment)
  • Kelsey Ford: Powell's Picks Spotlight: Grady Hendrix's 'How to Sell a Haunted House' (0 comment)

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Pasta by Hand A Collection of Italys Regional Hand Shaped Pasta

by Jenn Louis, Ed Anderson
Pasta by Hand A Collection of Italys Regional Hand Shaped Pasta

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  • Synopses & Reviews

ISBN13: 9781452121888
ISBN10: 1452121885



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Synopses & Reviews

Publisher Comments

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food and Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.

Review

"In her pioneering new book, Jenn Louis tells us the best way to make gnocchi and all the little dumplings of Italy. She's gone to the source and rubbed floury elbows with nonnas and professional cooks alike, and then written the Italian dumpling gospel. What a delightful — and important — primer she's given us!" Julia Della Croce, cookbook author, journalist, Forktales

Review

"With passion and authenticity, Jenn Louis has captured the diversity of the regional pastas, from Trentino-Alto Adige, down to Puglia, and over to Sardinia. This book is a must-read for anyone looking to learn about true Italian food and culture." Marc Vetri, award-winning chef of Vetri Family restaurants, and author of 3 cookbooks

Review

"With Pasta by Hand, Jenn Louis has given us a beautifully crafted book and a treasure trove of deeply satisfying recipes for one of our favorite foods on earth." Christopher Hirsheimer and Melissa Hamilton, creators of Canal House Cooking

Review

"Pasta by Hand is filled with simple and delicious recipes. Jenn Louis takes us on a journey that will turn any novice cook into a master of Italian gnocchi and dumplings." April Bloomfield, award-winning chef of The Spotted Pig, The Breslin, John Dory, Salvation Taco, and Tosca Café, and author of A Girl and Her Pig

Review

"Jenn Louis has created an instant classic. Her recipes are authentic yet accessible, but more important, she looks at Italian regional cooking in a new way: through the prism of the dumpling. Pasta by Hand shows us how a nation can come together over food in a profound way." Andrew Zimmern, chef, author, teacher, and the host, co-creator, and co-producer of Bizarre Foods

About the Author

Jenn Louis is chef and co-owner of Lincoln and Sunshine Tavern in Portland, Oregon. She appeared on Top Chef Masters and was named one of 2012's Best New Chefs by Food and Wine.

5 1

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Average customer rating 5 (1 comments)

`
[email protected] , June 17, 2015
There is no doubt in my mind that this book will be the best gift to all my friends and family who love Italian dishes. With 65 recipes to choose from, I can guarantee a great meal each and every time.

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Product Details

ISBN:
9781452121888
Binding:
Hardcover
Publication date:
03/24/2015
Publisher:
Chronicle Books
Pages:
208
Height:
.80IN
Width:
7.60IN
Thickness:
.50
Illustration:
Yes
Author:
Jenn Louis
Photographer:
Ed Anderson
Photographer:
Ed Anderson
Photographer:
Ed Anderson
Photographer:
Ed Anderson
Author:
Ed Anderson
Oth:
Mario Batali
Subject:
Cooking and Food-Pasta and Pizza

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0.00
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