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When I was writing my book, Brutes, there came a point where I wanted to be thinking about it even when I was so tired of it I couldn’t bear to look at it anymore. I was also terrified of leaving it alone, like the book would forget me if I stopped reminding it I was there...
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Fine Waters A Connoisseurs Guide to the Worlds Most Distinctive Bottled Waters

by Michael Mascha
Fine Waters A Connoisseurs Guide to the Worlds Most Distinctive Bottled Waters

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ISBN13: 9781594741197
ISBN10: 1594741190
Condition: Standard


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Synopses & Reviews

Publisher Comments

The Epicure’s Guide to Bottled Water

 

Not all bottled water is created equal—but how do you differentiate natural, untreated waters from the thousands of processed waters? This illustrated companion reveals the epicurean pleasures of water and shows you how to select bottled waters that will tempt your palate.

 

     •  Reviews 100 of the world’s best-loved bottled water brands—their sources, composition, flavors, and historical backgrounds—along with expert analysis and full-color photos throughout.

     •  Explains the characteristics of bottled waters and how they can be used to create tantalizing food pairings. Glassware and bottled water etiquette is also covered.

     •  Reveals the intriguing history of water, from the geology of natural springs and the origins of spa culture to the latest techniques for harvesting and bottling water.

     •  Any culinary experience is enhanced by fine bottled water—let Fine Waters show you how.


About the Author

Michael Mascha is the founder and publisher of FineWaters (www.finewaters.com), a Web site portal that is the definitive voice for water connoisseurs and their lifestyle. The site, with its thriving onlinie community, is the leading destination for consumer education and resources in the $9-billion bottled water industry.

 

Mascha holds a PhD in Anthropology and Communication Science from the University of Vienna and lives with his wife and their Australian cattle dog in Los Angeles. 


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Product Details

ISBN:
9781594741197
Binding:
Hardcover
Publication date:
10/01/2006
Publisher:
QUIRK BOOKS
Pages:
190
Height:
.81IN
Width:
5.46IN
Thickness:
1.00
Number of Units:
1
Illustration:
Yes
Copyright Year:
2006
UPC Code:
2801594741199
Author:
Michael Mascha
Subject:
Cooking and Food-General

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$4.95
List Price:$24.95
Used Hardcover
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1Burnside
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