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Powell's Staff: New Literature in Translation: December 2022 and January 2023 (0 comment)
It may be a new year, this may be a list of new books, but our love for literature in translation hasn’t changed at all, and we are so pleased to be enthusiastically recommending these recent releases. On this list, you’ll find a Spanish novel where controversy swirls around a Coca-Cola billboard...
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  • Kelsey Ford: From the Stacks: J. M. Ledgard's Submergence (0 comment)
  • Kelsey Ford: Five Book Friday: Year of the Rabbit (1 comment)

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Cooking with Flowers Sweet & Savory Recipes with Rose Petals Lilacs Lavender & Other Edible Flowers

by Miche Bacher, Miana Jun
Cooking with Flowers Sweet & Savory Recipes with Rose Petals Lilacs Lavender & Other Edible Flowers

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ISBN13: 9781594746253
ISBN10: 1594746257
Condition: Standard
DustJacket: Standard

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Synopses & Reviews

Publisher Comments

Bring simple, fresh flower recipes to your kitchen table! Edible flowers are abundant and easy to cook with but are often overlooked as being intimidating or too fancy. Cooking with Flowers is filled with special confections and easy everyday treats that everyone will love, from jewel-toned Violet Jam and pretty pink Lavender Lemonade to Pansy Petal Pancakes and Carrot Sunflower Cake.

 

In this book, you’ll find easy-to-follow recipes and beautiful photographs, as well as the fascinating history and meaning of flowers, plus tips and tricks for finding, cleaning, and preparing edible blossoms. This essential guide covers all the classic uses for farm-fresh, seasonal flowers—whether they’re sourced locally or plucked from your very own garden.

Synopsis

Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice.

Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!


About the Author

MICHE BACHER is an herbalist, chef, and owner of the custom confectionary studio Mali B Sweets (Malibsweets.com). She lives in the waterfront village of Greenport, New York.

 

MIANA JUN is a photographer specializing in food, weddings, and flowers. She is based in Brooklyn.


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Product Details

ISBN:
9781594746253
Binding:
Hardcover
Publication date:
04/02/2013
Publisher:
QUIRK BOOKS
Pages:
191
Height:
.89IN
Width:
7.79IN
Thickness:
1.00
Illustration:
Yes
Author:
Miche Bacher
Photographer:
Miana Jun
Photographer:
Miana Jun
Author:
Miana Jun
Subject:
Cooking and Food-Baking General
Subject:
Cooking and Food-Natural Healing
Subject:
Baking
Subject:
Cooking and Food-General

Ships free on qualified orders.
Add to Cart
$17.50
List Price:$24.95
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
QtyStore
1Burnside
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