Synopses & Reviews
Explore Oregon's varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon's farms, inns, and vineyards, bringing the state's vibrant food and drink scene to life. Pass the locally sourced cranberry chutney!
"Food writer Gartland's excellent addition to Storey's "Dishing Up" series has elements you'd expect from a state-focused, farm-to-table cookbook.... [a] great purchase for readers who love or plan to travel to the Northwest." Library Journal
"A Bounty of Deliciousness" Diane Morgan, author of Salmon and The Thanksgiving Table
About the Author
Ashley Gartland is a freelance food writer whose work has appeared in MIX, Saveur and Tasting Table. Oregon's culinary scene stole her heart in 2006 and prompted a move to Portland, where she now lives with her husband and daughter. Read more about Ashley at www.ashleygartland.com.