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Could you describe your latest book, One Hundred Percent Me?
A little girl is used to hearing questions about her looks all the time. "Where are you from?" "What are you?" These questions are a constant reminder from others that she is different. As she embraces her identity and culture, she teaches others that she belongs, that the differences they notice are part of what make her unique, special, and herself....
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Bread Making A Home Course Crafting the Perfect Loaf from Crust to Crumb

by Lauren Chattman
Bread Making A Home Course Crafting the Perfect Loaf from Crust to Crumb

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ISBN13: 9781603427913
ISBN10: 1603427910
Condition: Standard


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Synopses & Reviews

Publisher Comments

Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you'll find everything you need to know to make artisanal loaves  of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.

Review

"This may be the only bread book you will ever use. Highly recommended."

Synopsis

Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you'll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

About the Author

Lauren Chattman is a cookbook author and former professional pastry chef. Her most recent book is The Baking Answer Book; others include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.


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Product Details

ISBN:
9781603427913
Binding:
Trade Paperback
Publication date:
04/01/2011
Publisher:
Storey Publishing
Series info:
Home Course
Pages:
296
Height:
9.00 in
Width:
7.00 in
Thickness:
.75
Illustration:
Yes
Author:
Lauren Chattman
Author:
Lauren Chattman
Subject:
Cooking and Food-Breads
Subject:
COOKING / General
Subject:
COOKING / Methods/Baking

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