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Harper C.: Five Book Friday: Uncanny Graphic Novels (0 comment)
We are in the thick of winter here in the Pacific Northwest, which means it's dark, damp, and chilly. Rather than escaping to stories with warmer, brighter climates, I personally want nothing more than to dive deep into gothic and uncanny fiction as the wind rattles my windows at night...
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Mastering Pasta The Art & Practice of Handmade Pasta Gnocchi & Risotto

by Marc Vetri, David Joachim
Mastering Pasta The Art & Practice of Handmade Pasta Gnocchi & Risotto

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ISBN13: 9781607746072
ISBN10: 1607746077



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Synopses & Reviews

Publisher Comments

Trained in Bergamo, Italy, by some of the region's most noted chefs, MARC VETRI is the chef/owner of Vetri Ristorante, Osteria, Amis, and Alla Spina, all located in Philadelphia. Vetri was named one ofFood & Wine's Ten Best New Chefs and received the Philadelphia Inquirer's highest restaurant rating; he also won the James Beard Award for Best Chef Mid-Atlantic. In November 2010, Bon Appétitnamed Amis one of the top ten places for pasta in the country. Vetri has been profiled in Gourmet, Bon Appétit, the Philadelphia Inquirer, and the New York Times, and is the author of two previous books, Il Viaggio di Vetri and Rustic Italian Food.

Synopsis

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.
Vetri s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you re a home cook or a professional, you ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto.
Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen."

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Product Details

ISBN:
9781607746072
Binding:
Hardcover
Publication date:
03/17/2015
Publisher:
TEN SPEED PRESS
Pages:
272
Height:
.90IN
Width:
8.70IN
Thickness:
.90
Illustration:
Yes
Author:
Marc Vetri
Author:
David Joachim
Photographer:
Ed Anderson
Photographer:
Ed Anderson
Photographer:
Ed Anderson
Author:
David Joachim
Photographer:
Ed Anderson
Photographer:
Ed Anderson
Photographer:
Ed Anderson
Photographer:
Ed Anderson
Author:
David Joachim
Author:
Marc Vetri
Subject:
Cooking and Food-Pasta and Pizza

Ships free on qualified orders.
Add to Cart
$29.99
New Hardcover
Ships in 1 to 3 days
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QtyStore
1Burnside
2Hawthorne
20Local Warehouse
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