50
Used, New, and Out of Print Books - We Buy and Sell - Powell's Books
Cart |
|  my account  |  wish list  |  help   |  800-878-7323
Hello, | Login
MENU
  • Browse
    • New Arrivals
    • Bestsellers
    • Featured Preorders
    • Award Winners
    • Audio Books
    • See All Subjects
  • Used
  • Staff Picks
    • Staff Picks
    • Picks of the Month
    • Bookseller Displays
    • 50 Books for 50 Years
    • 25 Best 21st Century Sci-Fi & Fantasy
    • 25 PNW Books to Read Before You Die
    • 25 Books From the 21st Century
    • 25 Memoirs to Read Before You Die
    • 25 Global Books to Read Before You Die
    • 25 Women to Read Before You Die
    • 25 Books to Read Before You Die
  • Gifts
    • Gift Cards & eGift Cards
    • Powell's Souvenirs
    • Journals and Notebooks
    • socks
    • Games
  • Sell Books
  • Blog
  • Events
  • Find A Store

Don't Miss

  • Scientifically Proven Sale
  • Staff Top Fives of 2022
  • Best Books of 2022
  • Powell's Author Events
  • Oregon Battle of the Books
  • Audio Books

Visit Our Stores


Kelsey Ford: From the Stacks: J. M. Ledgard's Submergence (0 comment)
Our blog feature, "From the Stacks," features our booksellers’ favorite older books: those fortuitous used finds, underrated masterpieces, and lesser known treasures. Basically: the books that we’re the most passionate about handselling. This week, we’re featuring Kelsey F.’s pick, Submergence by J. M. Ledgard...
Read More»
  • Kelsey Ford: Five Book Friday: Year of the Rabbit (0 comment)
  • Kelsey Ford: Powell's Picks Spotlight: Grady Hendrix's 'How to Sell a Haunted House' (0 comment)

{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##

Pok Pok Noodles: Recipes From Thailand and Beyond

by Andy Ricker and JJ Goode
Pok Pok Noodles: Recipes From Thailand and Beyond

  • Comment on this title
  • Synopses & Reviews
  • Read a Recipe

ISBN13: 9781607747758
ISBN10: 1607747758



All Product Details

View Larger ImageView Larger Images
Ships free on qualified orders.
Add to Cart
$35.00
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
QtyStore
7Local Warehouse

From Powells.com

Powell's Picks of the Month

Hot new releases and under-the-radar gems for adults and kids.


Staff Pick

Portland chef Andy Ricker is one of the best, both in terms of his food and his writing. While his recipes can be complicated, his encouraging tone makes them accessible. In Pok Pok Noodles, his love of both noodles and Thailand shines through. Delicious, in every sense of the word! Recommended By Leah C., Powells.com

Synopses & Reviews

Publisher Comments

From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.

From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites — including noodle soups, fried noodles, and khanom jiin, Thailand’s only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.

Review

"Ricker’s expertise with and affinity for Thai fare make for dishes well worth slurping up." Publishers Weekly

Review

"Andy Ricker is a true authority on Thai cookery. There has never been a book that covers Thai noodles as thoughtfully as Pok Pok Noodles. This book completes a trilogy that tells the story of Thai food, ingredients, and people." CHEF JET TILA, Food Network

Review

"When I think of Andy, I see him in a tattoo form, sitting low, eating noodles. It’s how I always imagine him. So it made perfect sense that he wrote a book about noodles. Now reality just caught up to imagination. I cannot wait to learn from his book and from the people that have become his family in Thailand." ROY CHOI, chef and author of L.A. Son

About the Author

ANDY RICKER worked in restaurants all over the world before settling in Portland, Oregon, where he opened his first restaurant, Pok Pok. He has since gone on to open Whiskey Soda Lounge, Noi, and Lat Khao in Portland, and Pok Pok and Wings in New York City. He has been featured in Food & Wine,Saveur, and Bon Appetit. He splits his time between New York and Portland, OR.

Andy Ricker on PowellsBooks.Blog

Andy Ricker Pok Pok Noodles: Recipes From Thailand and Beyond is the final book in a trilogy of works that started off with Pok Pok: Food and Stories From the Streets, Homes, and Roadside Restaurants of Thailand and followed by Pok Pok: The Drinking Food of Thailand. Each book was roughly based on a restaurant...

Read More»


What Our Readers Are Saying

Be the first to share your thoughts on this title!




Product Details

ISBN:
9781607747758
Binding:
Hardcover
Publication date:
05/21/2019
Publisher:
Ten Speed Press
Language:
English
Pages:
272
Height:
1.00IN
Width:
7.10IN
LCCN:
2018046259
Illustration:
Yes
Author:
Andy Ricker
Author:
JJ Goode

Ships free on qualified orders.
Add to Cart
$35.00
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
QtyStore
7Local Warehouse
Used Book Alert for book Receive an email when this ISBN is available used.
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##
  • Twitter
  • Facebook
  • Pinterest
  • Instagram

  • Help
  • Guarantee
  • My Account
  • Careers
  • About Us
  • Security
  • Wish List
  • Partners
  • Contact Us
  • Shipping
  • Transparency ACT MRF
  • Sitemap
  • © 2023 POWELLS.COM Terms

{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##