Synopses & Reviews
Learn how to make your own maple syrup from start to finish. Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, bottle, and even market your syrup. Whether you want a few bottles of syrup for your family's pancakes or you want to start your own business, this in-depth reference has the information you need.
Synopsis
Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, and even market your own syrup. With expert advice for first-time bottlers, the Andersons share their passion with a contagious excitement that is as inspiring as a bowl of sugar on snow.
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Synopsis
Exactly What You Need To Know
Whether your goal is to tap a single tree in your backyard or to set up a full commercial tubing system, Alison and Steven Anderson ably guide you through the process, from collection through cooking and bottling.
Synopsis
Exactly What You Need To Know
Synopsis
Exactly What You Need To Know
Synopsis
Exactly What You Need To Know
Synopsis
Exactly What You Need To Know
Synopsis
Exactly What You Need To Know
Synopsis
Exactly What You Need To Know
Synopsis
Exactly What You Need To Know
About the Author
Steven Anderson is the third generation to run his family’s business, Anderson’s Maple Syrup & Supplies, near Cumberland, Wisconsin. The family is considered “Maple Syrup Royalty” and Steven’s father, Norman, was inducted into the American Maple Hall of Fame in 2009.
Alison Anderson is a writer, mostly of children’s and young adult fiction. When she’s not writing, Alison works at Anderson’s Maple Syrup. Together, Steve and Alison live on their sugarbush near Cumberland, Wisconsin, with their two children who want to be syrup makers when they grow up!
Table of Contents
Contents
Preface
Chapter 1: The History of Maple Syrup
Chapter 2: Identifying and Tapping Maple Trees