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Janice P. Nimura: Stand in the Place Where They Were (0 comment)
I’ve always loved historic house museums, loved peering beyond the velvet rope into a Victorian bedroom or a colonial kitchen and imagining the ghosts that wore those dresses, or worked the handle of that butter churn, or laid the fire in that grate... 

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Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

by Jennifer Trainer Thompson
Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

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ISBN13: 9781612123370
ISBN10: 1612123376



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Synopses & Reviews

Publisher Comments

Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling -- along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You’ll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home.

About the Author

Jennifer Trainer Thompson is the author of 18 books, including The Fresh Egg Cookbook and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.


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Product Details

ISBN:
9781612123370
Binding:
Trade Paperback
Publication date:
03/22/2016
Publisher:
Storey Publishing
Language:
English
Pages:
352
Height:
.80IN
Width:
8.00IN
LCCN:
2015041612
Illustration:
Yes
Author:
Jennifer Trainer Thompson
Author:
Jennifer TrainerThompson
Subject:
Cooking and Food-Fish and Seafood

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